Chai French Toast

teas.co.uk · 12 min · Serves 2

You'll need

• 2 PG Tips Chai tea bags
• 120ml milk
• 2 large eggs
• 1 tablespoon caster sugar
• Half a teaspoon vanilla extract
• 4 thick slices of brioche or stale white bread
• A knob of butter for the pan, plus maple syrup and a dust of cinnamon, to serve

Method

1. Warm the milk in a small pan to just below a simmer, take off the heat, drop in the 2 chai bags and steep, covered, 10 minutes. This pulls the spice straight into the milk.
2. Squeeze and remove the bags. Whisk the chai milk with the eggs, sugar and vanilla in a shallow dish.
3. Dip each slice of bread into the chai egg mix, turning so it soaks both sides for 30 seconds; brioche absorbs more than white.
4. Melt the butter in a pan over medium heat and cook the slices 2 minutes a side until golden and set, working in batches.
5. Stack on plates, drizzle with maple syrup and dust with cinnamon. Serve hot.

Recipe: https://teas.co.uk/recipes/chai tea/chai french toast/