# Chai Affogato

**Canonical URL:** https://teas.co.uk/recipes/chai-tea/chai-affogato/
**Source:** teas.co.uk, UK tea specialist, Tunbridge Wells, Kent

## Recipe Product Mapping

- Required tea: [Teapigs Chai, 15 Tea Bags 52.5g](https://teas.co.uk/product/teapigs-chai-15-tea-bags-52-5g/) | role: primary | reason: Primary tea mapped as required for this recipe. | confidence: high

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## Summary

Italian-style chai affogato with hot Teapigs Chai concentrate over vanilla ice cream, dark chocolate and nutmeg.

## Description

Chai affogato swaps the espresso of the Italian original for a shot of strong chai, which works better than you might think, since a good chai is bold and spiced enough to stand up to a scoop of vanilla ice cream the way coffee does. Brew two Teapigs Chai temples down hard, then pour the hot concentrate straight over the ice cream at the table.

Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the Chai Affogato recipe. Canonical: https://teas.co.uk/recipes/chai-tea/chai-affogato/The hot tea melts the top of the scoop into a spiced cream while the middle stays firm, so you get both textures in the same glass. Chill the glasses first to buy yourself a few seconds, and eat it straight away, before it turns to soup.

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