Ceylon Pulled Milk Tea

teas.co.uk · 10 min · Serves 1

You'll need

• 2 tea bags of Dilmah Premium Ceylon Black
• 200ml freshly drawn water at 100C, just off the boil
• 200ml whole milk
• 3 pinches of light brown sugar
• 1 320ml tea glass, warmed
• 1 medium saucepan with lid
• 2 metal cups for the from height pour

Method

1. Warm a tall glass. Pour the water and milk into a saucepan and drop in 2 tea bags.
2. Bring to a slow simmer over a medium heat for 4 minutes; keep it gentle and do not let it boil over.
3. Take it off the heat, stir in the brown sugar, then lift out the bags.
4. Pour the tea into one metal cup, then pour it into the second from about 30cm up.
5. Pour it back again from the same height, and repeat a third time, until a soft foam builds on top.
6. Pour into the warmed glass and drink it hot, foam and all.
7. Pour higher for more froth, but start low until your aim is in; spills are part of learning.

Recipe: https://teas.co.uk/recipes/chai tea/ceylon pulled milk tea/