# Cardamom Spiced Kettle Chai

**Canonical URL:** https://teas.co.uk/recipes/chai-tea/cardamom-spiced-kettle-chai/
**Source:** teas.co.uk, UK tea specialist, Tunbridge Wells, Kent

## Recipe Product Mapping

- Required tea: [Dilmah Premium Ceylon Black, 25 Tea Bags 50g](https://teas.co.uk/product/dilmah-premium-ceylon-black-25-tea-bags-50g/) | role: primary | reason: Primary tea mapped as required for this recipe. | confidence: high

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## Summary

A quick masala chai: Ceylon black steeped with cardamom, ginger and cinnamon, lightly sweetened with honey and a splash of milk.

## Description

Proper masala chai is simmered slowly in a pan, but on a busy morning this is the version that actually gets made: the spices go straight into the kettle or pot with the tea bags and steep together while you find a mug. Cardamom leads, with ginger and cinnamon behind it, and Ceylon black gives it enough backbone to carry the lot.

Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the Cardamom Spiced Kettle Chai recipe. Canonical: https://teas.co.uk/recipes/chai-tea/cardamom-spiced-kettle-chai/A spoon of honey and just a splash of milk keep it light rather than creamy, so the spice stays out in front. Strain, and it is ready in under ten minutes.

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