Creamy Camomile Nightcap

teas.co.uk · 6 min · Serves 1

You'll need

• 1 tea bag of Rochambeau Camomile Infusion
• 250ml freshly drawn water at 100C, just off the boil
• 1 teaspoon of clear honey
• 25ml warm whole milk
• 1 drop of vanilla extract
• 1 280ml mug, warmed
• 1 saucer for covering during steep

Method

1. Warm your mug with a splash of hot water and pour it away.
2. Add 250ml of water straight off the boil, drop in the tea bag, cover and steep for five minutes.
3. Lift the bag out, then stir in the honey and the drop of vanilla while the tea is hot.
4. Add the warm milk and stir through.
5. Drink it while it is still warm.
6. Tip: warm the milk gently rather than boiling it, so it stays sweet and does not catch.

Recipe: https://teas.co.uk/recipes/camomile tea/creamy camomile nightcap/