Camomile Cake Glaze

teas.co.uk · 10 min · Makes 200ml

You'll need

• 1 tea bag of Rochambeau Camomile Infusion
• 50ml freshly drawn water at 100C, just off the boil
• 200g icing sugar, sifted
• 1 small bowl, 1 small balloon whisk
• 1 saucer for covering the steep

Method

1. Steep the tea bag in just 50ml of just boiled water for five minutes, covered, to make a strong concentrate.
2. Lift out the bag, press it gently, and cool the concentrate for a few minutes.
3. Whisk the icing sugar into the cooled tea a little at a time until smooth and pourable.
4. Spoon or drizzle over fully cooled cakes, as it will run off anything still warm.
5. Leave to set for about ten minutes before serving.
6. Tip: too runny, whisk in more icing sugar; too thick, a few drops more tea, until it ribbons off the spoon.

Recipe: https://teas.co.uk/recipes/camomile tea/camomile cake glaze/