Vanilla and Caramel Tea Latte

teas.co.uk · 8 min · Serves 1

You'll need

• 2 tea bags of Lipton Black Tea with Vanilla and Caramel (for concentrate)
• 100ml freshly drawn water at 100C, just off the boil
• 200ml whole milk
• 1 teaspoon of caramel sauce (plus extra for drizzle)
• 1 drop of vanilla extract
• 1 300ml mug, warmed
• 1 small saucepan and a saucer for covering
• 1 small balloon whisk or milk frother

Method

1. Steep the 2 tea bags in just 100ml of just boiled water for four minutes under a saucer, then lift them out and give them a gentle press. You want a strong concentrate.
2. Stir the caramel sauce and the drop of vanilla into the hot concentrate until smooth.
3. Warm the milk until steaming but not boiling, then froth it with a whisk or frother until silky.
4. Pour the concentrate into a warmed mug and top with the milk, holding the foam back with a spoon and then spooning it on.
5. Finish with a thin drizzle of caramel across the foam.
6. Tip: oat or skimmed milk froths lighter and airier if you want it less rich than whole milk.

Recipe: https://teas.co.uk/recipes/black tea/vanilla and caramel tea latte/