The Standard Cup (Twinings Scotland's Ceylon Tea, Builder Strength)

teas.co.uk · 5 min · Makes 1 mug

You'll need

• 1 tea bag of Twinings Scotland's Ceylon Tea
• 300ml freshly boiled water (100C)
• A splash of milk
• Sugar or honey, optional, to taste

Method

1. Pop the tea bag in a big mug.
2. Pour over the freshly boiled water and leave to steep for 3 to 4 minutes for a proper builder strength.
3. Lift out the bag, giving it a gentle squeeze if you like a stronger cup.
4. Add a splash of milk, and sugar or honey if you take it.
5. Stir and enjoy a brisk, bright everyday cup.
6. Ceylon brews brighter and clearer than Assam or English Breakfast; hold it to the light and the copper amber colour shows.

Recipe: https://teas.co.uk/recipes/black tea/the standard cup twinings scotlands ceylon tea builder strength/