# Tea-Soaked Fruit Loaf with Yorkshire Tea Gold Blend

**Canonical URL:** https://teas.co.uk/recipes/black-tea/tea-soaked-fruit-loaf-with-yorkshire-tea-gold-blend/
**Source:** teas.co.uk, UK tea specialist, Tunbridge Wells, Kent

## Recipe Product Mapping

- Required tea: [Yorkshire Tea Gold Blend, 80 Tea Bags 250g](https://teas.co.uk/product/yorkshire-tea-gold-blend-80-tea-bags-250g/) | role: primary | reason: Primary tea mapped as required for this recipe. | confidence: high

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## Summary

A dark, fruity tea loaf with the dried fruit soaked overnight in a strong brew of Yorkshire Gold, and not a scrap of added fat.

## Description

A proper tea loaf, where dried fruit steeps overnight in strong Yorkshire Gold until it plumps up and turns sticky. The tea does the work of butter, so the loaf bakes dark and moist with no added fat.

Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the Tea-Soaked Fruit Loaf with Yorkshire Tea Gold Blend recipe. Canonical: https://teas.co.uk/recipes/black-tea/tea-soaked-fruit-loaf-with-yorkshire-tea-gold-blend/It makes one loaf, around ten slices. Soak it one evening, bake it the next, and eat it sliced and buttered with a fresh cup of the same tea.

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