# No-Bake Banoffee Pots

**Canonical URL:** https://teas.co.uk/recipes/black-tea/no-bake-banoffee-pots/
**Source:** teas.co.uk, UK tea specialist, Tunbridge Wells, Kent

## Recipe Product Mapping

- Required tea: [Tetley Digestive Biscuits, 40 Tea Bags 80g](https://teas.co.uk/product/tetley-digestive-biscuits-40-tea-bags-80g/) | role: primary | reason: Primary tea mapped as required for this recipe. | confidence: high

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## Summary

No-bake banoffee pots with a malty biscuit-tea crumb base, caramel, banana and biscuity tea cream. Make ahead, no oven, serves four.

## Description

These no-bake banoffee pots use Tetley Digestive Biscuits tea, a black tea made to taste of malty biscuit, to deepen the whole pud: a little brushed into the crumb base and a cold infusion in the cream make the pots taste properly of biscuit and caramel, and nothing goes near an oven.

Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the No-Bake Banoffee Pots recipe. Canonical: https://teas.co.uk/recipes/black-tea/no-bake-banoffee-pots/It is an easy make-ahead pudding: build the bases, caramel and cream in glasses, and add the banana at the last minute so it stays fresh. If you like a sharper finish, swap the digestive base for crushed lemon shortbread, which cuts through the caramel. Serves four. For more no-bake puddings, try the biscuit-tea cheesecake or a biscuit milkshake.

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