Lemon Tea Breakfast Compote with Tetley Lemon Drizzle Cake (Yoghurt Topper)

teas.co.uk · 15 min · Serves 4 (makes a jar)

You'll need

• 2 tea bags of Tetley Lemon Drizzle Cake
• 150ml freshly boiled water (100C)
• 300g mixed berries or chopped stone fruit (fresh or frozen)
• 2 tablespoons sugar or honey, to taste
• Juice of half a lemon

Method

1. Brew strong: steep the bags in the boiled water for 4 minutes, then lift them out.
2. Put the tea, fruit, sugar and lemon juice in a pan and simmer gently for 8 to 10 minutes, until the fruit softens and the liquid thickens.
3. Take off the heat and cool. It will thicken further as it cools.
4. Spoon over yoghurt, porridge or ice cream. It keeps in the fridge for up to five days.
5. Frozen fruit goes in straight from the freezer; it releases more liquid, so simmer a couple of minutes longer to thicken.

Recipe: https://teas.co.uk/recipes/black tea/lemon tea breakfast compote with tetley lemon drizzle cake yoghurt topper/