How to Make Black Tea with Lemon

teas.co.uk · 5 min · Serves 1

You'll need

• 1 tea bag of Rochambeau Lemon Infused Black Tea
• 250ml freshly drawn water at 100C, just off the boil
• 1 fresh lemon wheel
• 1 250ml mug, warmed
• 1 saucer for covering during steep

Method

1. Warm your mug with a splash of hot water and pour it away.
2. Pour in 250ml of water at a rolling boil.
3. Add the tea bag, cover with a saucer, and steep for four minutes.
4. Lift the bag out, then drop in a fresh wheel of lemon and give it a gentle press.
5. Drink it as it is; lemon and milk do not mix, so leave the milk out.
6. Tip: if you sweeten it, honey suits lemon tea better than sugar.

Recipe: https://teas.co.uk/recipes/black tea/how to make black tea with lemon/