How to Brew Vanilla and Caramel Tea

teas.co.uk · 5 min · Serves 1

You'll need

• 1 tea bag of Lipton Black Tea with Vanilla and Caramel
• 250ml freshly drawn water at 100C, just off the boil
• 25ml cold whole milk
• 1 250ml mug, warmed
• 1 saucer for covering during steep

Method

1. Warm your mug with a little hot water and tip it out.
2. Pour in 250ml of water straight off the boil.
3. Add the tea bag, cover with a saucer to hold the aroma in, and leave for four minutes.
4. Lift the bag out, giving it a gentle press against the side rather than a hard squeeze, which can turn it bitter.
5. Stir in a small splash of cold milk, just enough to soften the colour.
6. Tip: taste before adding anything sweet, as the caramel usually does the job on its own.

Recipe: https://teas.co.uk/recipes/black tea/how to brew vanilla and caramel tea/