# How to Brew Vanilla and Caramel Tea

**Canonical URL:** https://teas.co.uk/recipes/black-tea/how-to-brew-vanilla-and-caramel-tea/
**Source:** teas.co.uk, UK tea specialist, Tunbridge Wells, Kent

## Recipe Product Mapping

- Required tea: [Lipton Black Tea with Vanilla and Caramel, 20 Tea Bags 34g](https://teas.co.uk/product/lipton-black-tea-with-vanilla-and-caramel-20-tea-bags-34g/) | role: primary | reason: Primary tea mapped as required for this recipe. | confidence: high

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## Summary

How to get the best from vanilla and caramel black tea: a four-minute steep, a small splash of milk and no need for sugar.

## Description

A flavoured black tea like this one needs nothing more than hot water and four minutes to give its best, but a couple of small choices separate a decent cup from a really good one. Use water straight off the boil, keep it covered while it steeps so the aroma stays in the cup, and go easy on the milk. The caramel brings its own sweetness, so there is no need to reach for the sugar.

Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the How to Brew Vanilla and Caramel Tea recipe. Canonical: https://teas.co.uk/recipes/black-tea/how-to-brew-vanilla-and-caramel-tea/

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