# Brewing Yorkshire Tea Hard Water (for Limescale Areas)

**Canonical URL:** https://teas.co.uk/recipes/black-tea/brewing-yorkshire-tea-hard-water-for-limescale-areas/
**Source:** teas.co.uk, UK tea specialist, Tunbridge Wells, Kent

## Recipe Product Mapping

- Required tea: [Yorkshire Tea Hard Water, 80 Tea Bags 250g](https://teas.co.uk/product/yorkshire-tea-hard-water-80-tea-bags-250g/) | role: primary | reason: Primary tea mapped as required for this recipe. | confidence: high

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## Summary

The Yorkshire blend made for hard-water areas, so your cup stays bright and flavoured instead of flat and lifeless. Hard boil, four to five minutes.

## Description

Taylors of Harrogate blend this one specifically for limescale-heavy areas. There, ordinary tea can taste dull and throw up a grey film on top, while this blend is built to brew clear and keep its flavour where others struggle.

Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the Brewing Yorkshire Tea Hard Water (for Limescale Areas) recipe. Canonical: https://teas.co.uk/recipes/black-tea/brewing-yorkshire-tea-hard-water-for-limescale-areas/Make it like any good Yorkshire cup: water at a hard boil, four to five minutes in the mug, then a splash of milk.

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