# Brewing Williamson English Breakfast (Single-Origin Kenyan)

**Canonical URL:** https://teas.co.uk/recipes/black-tea/brewing-williamson-english-breakfast-single-origin-kenyan/
**Source:** teas.co.uk, UK tea specialist, Tunbridge Wells, Kent

## Recipe Product Mapping

- Required tea: [Williamson English Breakfast, 50 Tea Bags 125g](https://teas.co.uk/product/williamson-english-breakfast-50-tea-bags-125g/) | role: primary | reason: Primary tea mapped as required for this recipe. | confidence: high

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## Summary

How to brew Williamson English Breakfast: boiling water, a few minutes, then milk, for a bright, brisk single-origin Kenyan cup.

## Description

Williamson English Breakfast is single-origin Kenyan tea, which sets it apart from the usual blends: Kenyan leaf brews bright and brisk with a coppery colour rather than a dark brown. Give it a few minutes, then add milk for a proper everyday cup.

Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the Brewing Williamson English Breakfast (Single-Origin Kenyan) recipe. Canonical: https://teas.co.uk/recipes/black-tea/brewing-williamson-english-breakfast-single-origin-kenyan/Makes one mug. Boiling water, three to four minutes, then milk to taste.

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