{
    "id": 1056613,
    "title": "Brewing Williamson English Breakfast (Single-Origin Kenyan)",
    "slug": "brewing-williamson-english-breakfast-single-origin-kenyan",
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    "url": "https://teas.co.uk/recipes/black-tea/brewing-williamson-english-breakfast-single-origin-kenyan/",
    "modified": "2026-03-01T12:59:00+00:00",
    "excerpt": "How to brew Williamson English Breakfast: boiling water, a few minutes, then milk, for a bright, brisk single-origin Kenyan cup.",
    "content_text": "Williamson English Breakfast is single-origin Kenyan tea, which sets it apart from the usual blends: Kenyan leaf brews bright and brisk with a coppery colour rather than a dark brown. Give it a few minutes, then add milk for a proper everyday cup.\n\nSource: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the Brewing Williamson English Breakfast (Single-Origin Kenyan) recipe. Canonical: https://teas.co.uk/recipes/black-tea/brewing-williamson-english-breakfast-single-origin-kenyan/Makes one mug. Boiling water, three to four minutes, then milk to taste.",
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            "prep": "5 min",
            "serves": "Makes 1 mug",
            "difficulty": "Easy",
            "ingredients": [
                "1 tea bag of Williamson English Breakfast",
                "250ml freshly boiled water (100C)",
                "Milk, to taste",
                "Sugar, to taste (optional)"
            ],
            "method": [
                "Pop the bag into your mug and pour over the freshly boiled water.",
                "Brew for 3 to 4 minutes, pressing the bag once for a stronger cup.",
                "Lift out the bag, then add milk until the colour turns a bright, coppery brown.",
                "Add sugar if you like, stir, and enjoy.",
                "Kenyan tea turns coppery rather than dark brown when you add milk; that colour is a reliable sign you have a good single-origin cup."
            ],
            "outcome": "A bright, clean cup with a Kenyan briskness that takes milk beautifully.",
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