Brewing a Big Pot of Typhoo Original Breakfast for a Crowd

teas.co.uk · 7 min · Serves 4 to 6

You'll need

• 4 tea bags of Typhoo Original Breakfast
• 800ml freshly boiled water (100C)
• Milk and sugar on the side

Method

1. Warm a large teapot, add four bags, and pour over 800ml of freshly boiled water at a full 100C.
2. Brew for 4 to 5 minutes, stirring once, so it pours strong to the last cup.
3. Pour through a strainer if you like. It makes about four good mugs or six small cups.
4. Put milk and sugar on the side so everyone takes it their own way.
5. For a bigger round, add another bag and 200ml of water for each extra mug.

Recipe: https://teas.co.uk/recipes/black tea/brewing a big pot of typhoo original breakfast for a crowd/