{
    "id": 1013069,
    "title": "A Proper Cup of English Breakfast Tea",
    "slug": "a-proper-cup-of-english-breakfast-tea",
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    "url": "https://teas.co.uk/recipes/black-tea/a-proper-cup-of-english-breakfast-tea/",
    "modified": "2026-05-26T03:44:30+01:00",
    "excerpt": "The everyday cuppa done properly: Ceylon black tea brewed four minutes for a brisk, malty mug, with the milk added after the brew.",
    "content_text": "This is the everyday cuppa done properly. A good Ceylon black tea bag, freshly boiled water and four minutes brings out its brisk, malty character and clean amber colour.\n\nSource: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the A Proper Cup of English Breakfast Tea recipe. Canonical: https://teas.co.uk/recipes/black-tea/a-proper-cup-of-english-breakfast-tea/Add the milk after the brew, the UK way, so you can judge the strength, and skip the sugar unless you really want it. Makes one mug.",
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            "prep": "5 min",
            "serves": "Serves 1",
            "difficulty": "Easy",
            "ingredients": [
                "1 tea bag of Dilmah Premium Ceylon Black",
                "250ml freshly drawn water at 100C, just off the boil",
                "25ml cold whole milk",
                "1 250ml mug, warmed",
                "1 saucer for covering during steep"
            ],
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                "Warm a mug and pour in 250ml of freshly boiled water.",
                "Add the tea bag, cover with a saucer and steep for a full four minutes.",
                "Lift the bag out, draining it gently against the rim.",
                "Add a splash of cold milk after the brew, so you can see the strength as you pour.",
                "Four minutes gives a proper, brisk cup; rushing it leaves it weak and watery."
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            "outcome": "A bright, amber, malty mug with a clean Ceylon black-tea character, softened by a splash of milk. The proper everyday cup of tea.",
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