A Proper Cup of Caramel Black Tea

teas.co.uk · 5 min · Serves 1

You'll need

• 1 tea bag of Dilmah Caramel Tea
• 250ml freshly drawn water at 100C, just off the boil
• 20ml cold whole milk

Method

1. Warm your mug, then fill it with 250ml of freshly boiled water.
2. Drop in the tea bag, put a saucer over the mug and leave it to steep for four minutes.
3. Lift the bag out, draining it gently against the rim.
4. Add a small splash of cold milk for a softly milky cup.
5. The natural caramel means it needs no sugar; taste before reaching for any.

Recipe: https://teas.co.uk/recipes/black tea/a proper cup of caramel black tea/