A Cherry Bakewell Cup of Yorkshire Tea

teas.co.uk · 5 min · Serves 1

You'll need

• 1 tea bag of Yorkshire Tea Cherry Bakewell Brew
• 200ml freshly boiled water (100C)
• Optional: a splash of milk, or a little honey

Method

1. Boil fresh water and pour it over the bag at a full 100C. It is black tea, so it wants the heat.
2. Steep for 3 to 4 minutes to draw out the flavour.
3. Lift out the bag. Try it black first to taste it properly.
4. Add a splash of milk for a softer, cake and custard cup, or a little honey to play up the sweetness.
5. A drop of almond extract or a splash of cherry juice lifts it even further.

Recipe: https://teas.co.uk/recipes/black tea/a cherry bakewell cup of yorkshire tea/