{
    "id": 1056301,
    "title": "A Cherry Bakewell Cup of Yorkshire Tea",
    "slug": "a-cherry-bakewell-cup-of-yorkshire-tea",
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    "url": "https://teas.co.uk/recipes/black-tea/a-cherry-bakewell-cup-of-yorkshire-tea/",
    "modified": "2026-01-27T18:48:00+00:00",
    "excerpt": "A cake-in-a-mug black tea that tastes of cherry Bakewell, with jammy cherry and marzipan almond. Full boil, three to four minutes.",
    "content_text": "This one really does taste like a cherry Bakewell tart: jammy cherry and a marzipan almond note sitting on a robust black-tea base. It is a bit of fun for the afternoon that still drinks like proper tea, not a sickly flavoured water.\n\nSource: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the A Cherry Bakewell Cup of Yorkshire Tea recipe. Canonical: https://teas.co.uk/recipes/black-tea/a-cherry-bakewell-cup-of-yorkshire-tea/Because there is real tea underneath, give it a full boil and a normal steep. Try the first cup black to catch the cherry and almond, then add milk if you want a softer, cake-and-custard version.",
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        "render_fields": {
            "prep": "5 min",
            "serves": "Serves 1",
            "difficulty": "Easy",
            "ingredients": [
                "1 tea bag of Yorkshire Tea Cherry Bakewell Brew",
                "200ml freshly boiled water (100C)",
                "Optional: a splash of milk, or a little honey"
            ],
            "method": [
                "Boil fresh water and pour it over the bag at a full 100C. It is black tea, so it wants the heat.",
                "Steep for 3 to 4 minutes to draw out the flavour.",
                "Lift out the bag. Try it black first to taste it properly.",
                "Add a splash of milk for a softer, cake-and-custard cup, or a little honey to play up the sweetness.",
                "A drop of almond extract or a splash of cherry juice lifts it even further."
            ],
            "outcome": "A warm, comforting mug that tastes like a cherry Bakewell, jam and almond over a proper tea base.",
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