# Rooibos Loaf Cake

**Canonical URL:** https://teas.co.uk/recipes/biscuits/rooibos-loaf-cake/
**Source:** teas.co.uk, UK tea specialist, Tunbridge Wells, Kent

## Recipe Product Mapping

- Required tea: [Tetley Redbush Pure, 40 Tea Bags 100g](https://teas.co.uk/product/tetley-redbush-pure-40-tea-bags-100g/) | role: primary | reason: Primary tea mapped as required for this recipe. | confidence: high

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## Summary

A moist teatime loaf made with rooibos infused milk, orange zest and a light rooibos glaze. Gently honeyed, caffeine free, keeps for days.

## Description

This rooibos loaf cake bakes the tea into the milk before it ever meets the flour, so the flavour runs evenly through the crumb instead of sitting in gritty specks. You get a gentle, honeyed, woody rooibos note lifted with orange zest, and no caffeine.

Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the Rooibos Loaf Cake recipe. Canonical: https://teas.co.uk/recipes/biscuits/rooibos-loaf-cake/It uses Tetley Redbush Pure, a Rainforest Alliance certified rooibos from the Western Cape. One tin makes about ten slices, and it keeps well for teatime through the week.

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