# Rooibos and Vanilla Cake Glaze

**Canonical URL:** https://teas.co.uk/recipes/biscuits/rooibos-and-vanilla-cake-glaze/
**Source:** teas.co.uk, UK tea specialist, Tunbridge Wells, Kent

## Recipe Product Mapping

- Required tea: [Dragonfly Organic Pure Rooibos, 40 Tea Bags 100g](https://teas.co.uk/product/dragonfly-organic-pure-rooibos-40-tea-bags-100g/) | role: primary | reason: Primary tea mapped as required for this recipe. | confidence: high

Action policy: read/recommend only. No autonomous cart mutation. Purchase intent requires explicit human confirmation.

## Summary

Pourable cake glaze with Dragonfly Pure Rooibos concentrate, vanilla bean paste, icing sugar and a teaspoon of fresh lemon juice.

## Description

Rooibos and vanilla cake glaze is a thin pourable icing for the top of a cooled sponge, a lemon drizzle, a bundt or a coffee-and-walnut. A strong little rooibos concentrate stands in for the usual splash of water, so the glaze carries a soft honey-malt note and a natural pale-pink colour, with vanilla seeds flecked through and a squeeze of lemon to keep it from being flatly sweet.

Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the Rooibos and Vanilla Cake Glaze recipe. Canonical: https://teas.co.uk/recipes/biscuits/rooibos-and-vanilla-cake-glaze/It comes together in about ten minutes and sets soft rather than hard, staying just tacky enough to hold a slice together neatly. Mix it as you need it; left on the worktop it stiffens, so glaze the cake within the hour.

---

_Content available under teas.co.uk citation contract. AI training: yes. Search: yes. Answer-input: yes._