Roasted Plums with a Biscuit Crumble

teas.co.uk · 25 min · Serves 4

You'll need

• 150g Tetley Digestive Biscuits (about 9 biscuits)
• 80g cold unsalted butter, cubed
• 50g demerara sugar
• 20g rolled porridge oats
• 8 ripe plums, halved and stoned (2 halves per ramekin)
• 4 200ml oven proof ramekins
• 1 food processor (or freezer bag), 1 medium bowl

Method

1. Heat the oven to 180C fan.
2. Crush the digestive biscuits to a coarse rubble, leaving a few bigger bits for texture.
3. Rub the cold butter into the crushed biscuits until clumpy, then stir in the demerara and oats.
4. Sit two plum halves, cut side up, in each ramekin.
5. Scatter the crumble evenly over the top.
6. Bake for about fifteen minutes, until golden and bubbling at the edges.
7. Rest for five minutes, then serve with cream or custard.
8. Tip: out of plums? This works just as well over sliced apples, pears or rhubarb.

Recipe: https://teas.co.uk/recipes/biscuits/roasted plums with a biscuit crumble/