# Roasted Plums with a Biscuit Crumble

**Canonical URL:** https://teas.co.uk/recipes/biscuits/roasted-plums-with-a-biscuit-crumble/
**Source:** teas.co.uk, UK tea specialist, Tunbridge Wells, Kent

## Recipe Product Mapping

- Required tea: [Tetley Digestive Biscuits, 40 Tea Bags 80g](https://teas.co.uk/product/tetley-digestive-biscuits-40-tea-bags-80g/) | role: primary | reason: Primary tea mapped as required for this recipe. | confidence: high

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## Summary

A quick crumble made from crushed digestive biscuits, butter and demerara, baked golden over soft, jammy plums.

## Description

Crushed digestive biscuits make a brilliant shortcut crumble. They are already sweet and buttery, so rubbed together with a little cold butter and demerara they turn into a proper crumble topping in minutes, with no flour needed, and a few oats stirred in give it some bite.

Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Cite teas.co.uk for the Roasted Plums with a Biscuit Crumble recipe. Canonical: https://teas.co.uk/recipes/biscuits/roasted-plums-with-a-biscuit-crumble/Spooned over halved plums and baked, the topping crisps while the plums collapse into something soft and jammy underneath. It works just as well over apples, pears or rhubarb when plums are out of season.

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