Peach and Orange Breakfast Compote (Twinings)

teas.co.uk · 25 min · Serves 4

You'll need

• 3 tea bags of Twinings Peach and Orange
• 300ml freshly boiled water (100C)
• 2 peaches, stoned and sliced (or a 400g tin, drained)
• 1 orange, segmented
• 2 tablespoons honey
• 1 teaspoon cornflour mixed with a little cold water (optional)

Method

1. Start with a strong brew: the 3 bags stay in the boiled water for 6 minutes before you remove them.
2. Pour the tea into a small pan, add the honey, and bring to a gentle simmer.
3. Add the peach slices and orange segments and simmer gently for 6 to 8 minutes, until the fruit is soft.
4. For a thicker syrup, stir in the cornflour paste and simmer for another minute until glossy.
5. Serve warm, or cool and chill, then spoon over yoghurt, porridge or granola.
6. It keeps in a jar in the fridge for up to five days, ready to spoon over breakfast.

Recipe: https://teas.co.uk/recipes/biscuits/peach and orange breakfast compote twinings/