Lemongrass Jelly (Tropical Sun, Dinner Party Pudding)

teas.co.uk · 15 min plus setting · Serves 4

You'll need

• 4 tea bags of Tropical Sun Lemongrass
• 500ml freshly boiled water (100C)
• 3 tablespoons honey or caster sugar, to taste
• Juice of half a lime
• 4 leaves of gelatine (or as the pack directs for 500ml)
• Fresh berries, to serve

Method

1. Soak the gelatine leaves in cold water for 5 minutes until soft.
2. Steep the 4 lemongrass bags in the boiled water for 6 minutes, then lift them out and stir in the honey and lime.
3. Squeeze out the gelatine and stir it into the hot tea until fully dissolved.
4. Pour into four glasses or a lightly oiled mould and chill for at least 4 hours until set.
5. Serve topped with a few fresh berries, or turn out onto plates.
6. For a firmer jelly that turns out cleanly onto a plate, add an extra half gelatine leaf; for a softer, spoonable set to serve in glasses, use the quantity as stated.

Recipe: https://teas.co.uk/recipes/biscuits/lemongrass jelly tropical sun dinner party pudding/