Lemongrass and Mango Breakfast Compote (Tropical Sun)

teas.co.uk · 15 min · Makes about 4 servings

You'll need

• 3 tea bags of Tropical Sun Lemongrass
• 200ml freshly boiled water (100C)
• 1 large mango, peeled and diced
• 200g pineapple, diced
• 2 tablespoons honey, or to taste
• Juice of half a lime
• Yoghurt, porridge or granola, to serve

Method

1. Steep the 3 lemongrass bags in the boiled water for 6 minutes to make a strong brew, then lift them out.
2. Put the mango, pineapple and honey in a pan, pour over the strong lemongrass tea and bring to a gentle simmer.
3. Simmer for 8 to 10 minutes until the fruit is soft and the liquid is syrupy.
4. Stir through the lime juice and take off the heat. Leave to cool a little.
5. Spoon warm or chilled over yoghurt, porridge or granola.
6. It keeps for up to 4 days in the fridge; reheat with a splash of water, or spoon cold over yoghurt.

Recipe: https://teas.co.uk/recipes/biscuits/lemongrass and mango breakfast compote tropical sun/