Lemon Biscuit Ice Cream Sandwiches

teas.co.uk · 1 hr 15 min · Serves 6

You'll need

• 12 Island Bakery Lemon Melt Organic Biscuits
• 6 small scoops vanilla ice cream
• 4 tablespoons coloured sprinkles
• 1 lined tray

Method

1. Let the ice cream soften at room temperature for a couple of minutes so it presses without cracking the biscuits.
2. Scoop a small ball onto the flat side of one biscuit, then press a second biscuit on top.
3. Smooth the ice cream out to the edges with a knife.
4. Roll the exposed ice cream edge in sprinkles so they stick.
5. Lay on a lined tray and repeat, then freeze for an hour to firm up.
6. Tip: work one sandwich at a time and get them into the freezer fast, or the ice cream melts before the sprinkles stick.

Recipe: https://teas.co.uk/recipes/biscuits/lemon biscuit ice cream sandwiches/