Biscuit Milkshake

teas.co.uk · 10 min · Makes 2

You'll need

• 3 Tetley Digestive Biscuits tea bags
• 100ml just boiled water, for a strong concentrate
• 4 large scoops vanilla ice cream
• 150ml cold milk
• 4 digestive biscuits, plus 1 to crumble on top
• 1 tablespoon caramel or honey, optional
• Squirty or whipped cream, to finish

Method

1. Steep 3 tea bags in just 100ml just boiled water for 5 minutes for a strong concentrate, then chill it in the freezer for 10 minutes so it does not melt the ice cream.
2. Put the ice cream, cold milk, 4 digestive biscuits, the chilled tea concentrate and the caramel into a blender.
3. Blend in short bursts to a thick, spoonable shake. Add a splash more milk only if it will not move.
4. Pour into two tall, chilled glasses.
5. Top with whipped cream and the crumbled digestive. Serve straight away with a fat straw and a spoon.

Recipe: https://teas.co.uk/recipes/biscuits/biscuit milkshake/