# Yorkshire Tea Decaf English Breakfast, 80 Tea Bags 250g ## Commerce action policy **Price:** £6.75 GBP **Purchase-intent URL:** `https://teas.co.uk/buy/yorkshire-tea-decaf-english-breakfast-80-tea-bags-250g/` _Do not fetch, prefetch, crawl, iframe or autonomously open this URL. It is only for explicit human purchase intent._ --- **Canonical URL:** https://teas.co.uk/product/yorkshire-tea-decaf-english-breakfast-80-tea-bags-250g/ **Source:** teas.co.uk, UK tea specialist, Tunbridge Wells, Kent **Brand:** Taylors of Harrogate | Yorkshire Tea **Price:** £6.75 GBP **Servings:** 80 cups **Price per cup:** 8.44p **Caffeine:** Caffeine-Free **Brew temperature:** 95C **Brew time:** 3-5 min **GTIN:** 615357118775 **Stock:** instock ## Summary Yorkshire Tea Decaf English Breakfast is the decaffeinated version of the famous Taylors of Harrogate blend, a robust, full-bodied cup with the caffeine taken out but the strength kept in. It comes as eighty plant-based, compostable bags, and it is the one to reach for in the evening, or for caffeine-sensitive drinkers, when you still want a proper builders'-strength brew that stands up to milk rather than a thin, papery decaf or a delicate herbal, the decaf match to the standard red-box and Gold Yorkshire blends we also stock, and notably stronger than most supermarket decaf.The base is one hundred percent decaffeinated black tea from top estates in Kenya and Rwanda, blended to keep its classic malty depth after the caffeine is removed. It is the well-sourced, dependable choice for a decaf that genuinely behaves like real Yorkshire Tea, not a watered-down stand-in, and it sits among the better British decafs alongside the PG Tips Decaf, the decaffeination keeping the malt intact rather than stripping it flat.Caffeine status: fully decaffeinated, trace amounts typically under five milligrams a cup, so it suits the evening, last thing, or anyone cutting caffeine without the jitters. Taste profile: robust and full-bodied with rich malty notes, woody undertones and a clean, satisfying finish close to regular strength. What it is: a proper British decaf that handles milk and sugar while staying smooth and full rather than flat.Texture: a rich, substantial, silky liquor that takes a generous splash of milk perfectly without thinning, which most decaf cannot manage. Pairing: the malty notes sit well with a classic digestive biscuit or a buttery shortbread finger for the ultimate dunk. Lifestyle: vegan, vegetarian, naturally gluten-free and sugar-free at near-zero calories a plain cup. Planet: plastic-free bags and Rainforest Alliance Certified tea from a certified carbon-neutral brand. Value: eighty bags of reliable premium decaf for families or caffeine-sensitive drinkers, steeped a good three to four minutes for full strength, and one of the few decafs that genuinely satisfies a builders'-tea drinker.Curator notes: the tasting profile reflects our own editorial review against the current pack format and the brand spec sheet, cross-checked with brewing trials at the recommended steep time and water temperature. Every order includes a complimentary curator-picked tasting sample matched to the flavour direction you have shown a preference for, and we run same-day UK dispatch on every order placed before three in the afternoon, Monday to Friday. Storage notes, freshness windows and brewing temperature ranges are also published in the detailed Q and A tab below. ## Description Yorkshire Tea Decaf English Breakfast 80 Tea Bags is a refined essential for the modern consumer seeking a sensory rich alternative to caffeinated beverages. Unlike standard decaf blends that can taste thin or papery this infusion is structured to address the requirement for a "proper brew" through a complex botanical matrix of leaves from the top tea gardens in Africa. These Yorkshire Decaf bags take that same approachable quality and put it into a simple format you can enjoy as a satisfying daily ritual from morning until midnight. To experience the full British lifestyle feel this indulgent malty decaf tea pairs nicely with a traditional full English breakfast or as a relaxing evening reset. Whether you are relaxing at home or need a consistent wellness boost during a busy day this blend gives you a zesty and invigorating experience that continues the Taylors of Harrogate tradition of quality into 2026. How Does Yorkshire Tea Decaf English Breakfast 80 Tea Bags Taste? Malty Richness: ●●●●● (5/5) A dominant earthy foundation from Kenyan and Rwandan leaves that provides immediate satisfaction. Full Bodied Strength: ●●●●● (5/5) Built for a robust mouthfeel that holds its own against generous milk. Woody Undertones: ●●●●○ (4/5) Hearty notes reminiscent of fresh sawn wood that add depth to the cup. Mahogany Clarity: ●●●●○ (4/5) Pours a clear and deep mahogany brown colour that represents the gold standard of British decaf brewing. Teas.co.uk Curator Rating: 4.8/5, Our expert verdict. The Story Behind the Yorkshire Tea Brand Yorkshire Tea is produced by Taylors of Harrogate a family business that has been a global leader in tea culture since eighteen eighty six. The Decaf Challenge: The Yorkshire Tea brand realized drinkers were tired of weak decaf and applied their blending mastery to create a version that actually tastes like tea. It is now a standout pick for Yorkshire Tea UK customers seeking no caffeine compromise. The Proper Brew Promise: Known for their refusal to compromise on quality Taylors of Harrogate ensures every batch is tasted at least eight times by experts before it is allowed into your box. Ethical Leadership: As a member of the Ethical Tea Partnership the brand invests in community projects in Kenya and Rwanda to support plucker welfare and environmental resilience. 🌍 Yorkshire Tea Commitment To The Planet Yorkshire Tea, blended by Bettys & Taylors of Harrogate, runs one of the UK's longest established ethical tea programmes across sourcing, packaging, farmer welfare and ownership. Rainforest Alliance Certified: Every leaf is sourced from Rainforest Alliance certified estates across Kenya, Rwanda, Malawi, Sri Lanka and Assam, with biodiversity and wage audits ongoing. Plastic Free Tea Bags: Bags use unbleached paper sealed with a plant based PLA fibre, fully home compostable and free of polypropylene plastic sealants. Yorkshire Tea For Good: A dedicated profit fund supports tree planting, communal water schemes, school sponsorships and farmer welfare across all source regions. Independently Owned: Family owned for five generations of the Taylor and Belmont families, with no external shareholders, every profit gets reinvested into people, packaging and provenance. How Does Yorkshire Tea Decaf English Breakfast 80 Tea Bags Compare to: PG Tips or Tetley Decaf: Yorkshire manages to keep the thick and robust mouthfeel that people expect from a proper brew whereas others can feel thin or watery. Barry’s Tea Decaf: Both offer high quality malty profiles but Yorkshire Decaf provides a cleaner finish with zero chemical aftertaste. Twinings Decaf Breakfast: Yorkshire provides a more robust and punchy strength that is ideal for milk lovers whereas Twinings is often lighter and more delicate. Brewing The Perfect Cup of Yorkshire Tea Decaf English Breakfast, 80 Tea Bags 250g Water temperature: 100°C, just boiled water is essential for full extraction of theaflavins and thearubigins. Measure: One bag per 200ml of water for a standard cup; use 2 bags in 300ml if you want builder strength. Steep: 3 to 5 minutes; longer for a stronger, milkier cup, shorter for a lighter pour. Service: Add a splash of full fat milk and stir; sugar to taste. The tannins are balanced by the milk casein, which is why British tea is almost always drunk with milk. Iced version: Brew 4 bags strong in 500ml, dissolve 4 tablespoons of caster sugar in the warm tea, cool, dilute with 500ml of cold water and the juice of 2 lemons. Caffeine note: Roughly 40 to 50mg per cup, around half a filter coffee. Avoid after 3pm if you are caffeine sensitive. Best with: a full English breakfast, toast and marmalade, fruit cake, scones with cream. ️ Safety & Dietary Notes Yorkshire Tea Decaf English Breakfast, 80 Tea Bags 250g is a British breakfast style black tea; safety points below cover the typical 40-50mg of caffeine per cup and the iron absorption note for meal time drinkers. Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Yorkshire Tea Decaf English Breakfast, 80 Tea Bags 250g. Canonical: https://teas.co.uk/product/yorkshire-tea-decaf-english-breakfast-80-tea-bags-250g/ ✅ Dietary Status: Suitable for vegans, vegetarians and gluten free diets. Sugar free and calorie free. ⚠️ Caffeine: Decaffeinated; contains less than 5mg of caffeine per cup. Safe for evening drinking and for caffeine sensitive individuals. ⚠️ Allergens: No declared major allergens in the dry leaves. May reduce iron absorption if drunk with meals; leave 30 minutes between cup and meal if you are iron deficient. 🌱 Nutrient Note: Rich in theaflavins and thearubigins from the fully oxidised leaf; these are the compounds responsible for the brisk, coppery character of a good cup. 🌍 Sustainability: Sourced from named gardens in India (Assam, Darjeeling), Sri Lanka or Kenya; bags are plant based and home compostable where labelled. ✅ Shelf Life: See best before date printed on the pack; product remains safe past that date but loses aromatic strength. Store somewhere cool, dry and away from direct sunlight in an airtight container. ## Product Questions ⭐ What makes Yorkshire Tea Decaf English Breakfast worth choosing? Yorkshire Tea Decaf English Breakfast is a Rainforest Alliance certified blend from Bettys & Taylors of Harrogate, with the full strength everyday Yorkshire character with the caffeine gently removed by CO2 process. Every batch is curator tasted before listing, so the cup on your shelf matches the one reviewed. 🫖 What is the recommended brewing method for Yorkshire Tea Decaf English Breakfast? Use one bag per 250ml mug. Pour water straight off the boil (100°C) and brew for 4-5 minutes for a black blend, or 5-7 minutes for the caffeine free herbal. Squeeze the bag gently against the side before removing for full strength. 📦 What is the recommended storage and shelf life for Yorkshire Tea Decaf English Breakfast? Store the resealed pack in a cool, dry cupboard away from strong smelling foods and direct light. Best within 18 months of the pack date. The foil lined inner keeps aromatics fresh from first bag to last. 🥥 Can I make Yorkshire Tea Decaf English Breakfast with plant based milk like oat or almond? Yes, oat and almond milk both work well and are popular with this blend, though they slightly soften the briskness. Dairy gives the fullest classic cup; soya can mute the brighter aromatics. 🧊 Can I make Yorkshire Tea Decaf English Breakfast iced or cold brewed? Yes, cold brew one bag in 250ml chilled water for 6-8 hours in the fridge for a smoother, sweeter result, or brew hot and pour over ice for a brighter iced cup. 🌱 Is Yorkshire Tea Decaf English Breakfast suitable for vegans and vegetarians? Yes, suitable for vegetarians and vegans, with no animal derived ingredients or processing aids used in the blend. ⚡ How much caffeine is in a cup of Yorkshire Tea Decaf English Breakfast? Yorkshire Tea Decaf English Breakfast is decaffeinated (<0.2% caffeine). Caffeine content varies slightly with brew time and water volume; a longer steep extracts more. 🌍 Where are the ingredients sourced from for Yorkshire Tea Decaf English Breakfast? Leaf is sourced from Rainforest Alliance certified estates across Kenya, Rwanda, Malawi, Sri Lanka and Assam; any natural flavourings are EU sourced. Bettys & Taylors publishes its sourcing programme on the parent site. ☕ What food pairings work best with Yorkshire Tea Decaf English Breakfast? Pairs naturally with buttered toast, shortbread, fruit cake, scones and digestive biscuits. The flavoured brews also flatter a slice of Bakewell tart or a buttery biscuit on the side. 🔀 How does Yorkshire Tea Decaf English Breakfast compare to other Yorkshire Tea blends? Against everyday supermarket blends it delivers a noticeably fuller, more consistent cup thanks to the soft/hard water calibration and Rainforest Alliance sourcing. Against premium loose leaf, the bag format trades a little ceiling on complexity for daily convenience. ♻️ Are the tea bags compostable or recyclable for Yorkshire Tea Decaf English Breakfast? The bags are unbleached paper sealed with plant based PLA fibre, home compostable in a well managed bin. The cardboard outer is widely recyclable; check the foil lined inner against local kerbside rules. 👨‍👩‍👧 Is Yorkshire Tea Decaf English Breakfast family friendly for everyday drinking? Yes, a reliable everyday family brew. The caffeine free variants suit evenings and younger drinkers; the caffeinated blends are standard strength for daily cups. ## Ingredients & Nutrition IngredientProportionWhat it bringsYorkshire Decaf English Breakfast100%The single botanical in this pure infusion selected for its characteristic flavour.Pack: Yorkshire Tea Decaf English Breakfast, 80 Tea Bags 250g; decaffeinated. Best within 18 months of the pack date.Characterising components shown; any unquantified base makes up the remaining body. Blended and packed in the United Kingdom by Taylors of Harrogate.Sourcing & blend. Yorkshire Tea Decaf English Breakfast, 80 Tea Bags 250g is put together by Taylors of Harrogate | Yorkshire Tea, held to a fixed quality and purity specification. Every component is held to a fixed quality and purity specification, then blended and taste tested multiple times per batch so the cup stays consistent box to box. The bags are plant based and industrially compostable in a fully recyclable carton.What's in Yorkshire Tea Decaf English Breakfast, 80 Tea Bags 250g, and what isn't:In: a caffeine free infusion of yorkshire decaf english breakfast, with nothing in the bag but the listed components and any infusion base.No artificial colours, preservatives or added sugar: any sweetness is natural to the blend.Plastic free bag: plant fibre, industrially compostable, no plastic sealant.Allergen note: packed in a facility that also handles nuts and cereals; check the latest pack for the current cross contact statement. ## Flavour Science The flavour of Yorkshire Tea Decaf English Breakfast, 80 Tea Bags 250g is built in three layers, and reading them in order explains exactly why the cup tastes the way it does from the first lift of steam to the last swallow.The outer layer is aromatic: a caffeine free infusion of yorkshire decaf english breakfast. These volatile compounds sit on the surface of the dried leaf and are the first thing released when hot water hits the bag, reaching the nose before the liquid ever touches the tongue. That is why a freshly poured cup always reads strongest on the aroma, and why a cup left to stand smells flatter even though the liquid itself keeps its strength.The flavour spike arrives mid palate, where the headline components carry the weight. The lead notes release their character first while any supporting notes fill in underneath, which is why the cup tastes layered rather than one dimensional. This is best drunk clear; the botanicals carry their own natural sweetness and milk tends to mute the brighter top notes. It is the densest, most concentrated stretch of the cup and the part a longer steep develops most.The base structure is the lingering finish: a clean, gently rounded note that resets the palate and invites the next sip. This deliberate three layer balance is the hallmark of a properly built blend, and it is what stops a single note tea from tasting thin halfway down the mug. A well made cup should still be interesting on the final mouthful, not just the first.Getting it right in the cup. Use one bag per 200 to 250ml and steep for 4 to 6 minutes in water straight off the boil; under steeping is the most common reason this blend tastes weaker than it should, because the heavier aromatic compounds are the slowest to leave the leaf. Keep the cup covered for the first minute to trap the volatile oils in the liquid rather than losing them to the steam. Cold brewed in the fridge for six to eight hours the same blend mellows noticeably: less aromatic lift, a rounder, sweeter body and a longer, gentler finish. Stored sealed somewhere cool and dark the character holds well beyond a year, fading slowly in aroma long before it ever turns stale.How water and temperature change it. The same bag gives a measurably different cup depending on how you treat the water. Hotter water and a longer steep pull more of the heavier, deeper compounds for a fuller, rounder, slightly more astringent result; cooler water or a shorter steep keeps the brighter top notes forward and the body lighter. Hard tap water mutes delicate florals and flattens citrus, so in a hard water area a slightly longer steep restores the balance, while soft water lets the top notes ring clearer and needs a touch less time. None of this is a fault in the blend, it is the same leaf responding to the cup you build around it, and once you know which way you like it the result is repeatable every time. ## Recipe Ideas Yorkshire Tea Decaf English Breakfast, 80 Tea Bags 250g is a robust black tea, ideal for milk and sugar but also surprisingly versatile in iced drinks and baking. Eight builds below cover the everyday cup, a kid friendly frozen pop and an adult Long Island Iced Tea. Recipes, born here first The Standard Cup (Builder Strength) How to make The Standard Cup (Builder Strength) with Yorkshire Tea Decaf English Breakfast. ⏱ 4 min 🍽 1 cup 📊 Easy You'll need 🍵1 bag Yorkshire Tea Decaf English Breakfast 💧200ml just boiled water 🥛Milk to taste 🥄Sugar to taste Method Pour 200ml of just boiled water over one bag of Yorkshire Tea Decaf English Breakfast, 80 Tea Bags 250g and steep for 4 to 5 minutes. Add a generous splash of full fat milk and stir in. Sugar to taste. What you'll end up with: The single most consumed drink in Britain for good reason. Iced Lemon Tea Pitcher How to make Iced Lemon Tea Pitcher with Yorkshire Tea Decaf English Breakfast. ⏱ 6 min + chill 🍽 1 jug 📊 Easy You'll need 🍵6 bags Yorkshire Tea Decaf English Breakfast •250g strong 🥄4 tablespoons caster sugar 💧750ml cold water 🧊Ice 🥄Sugar to taste 🍋Lemon Method Brew 6 bags of Yorkshire Tea Decaf English Breakfast, 80 Tea Bags 250g strong in 750ml of just boiled water for 6 minutes, dissolve 4 tablespoons of caster sugar in the warm tea, cool. Combine in a large jug with 750ml of cold water and the juice of 2 lemons. Serve over ice with lemon wheels. What you'll end up with: Better than any supermarket version. Frozen Tea Lolly with Strawberries (Kid Hit) How to make Frozen Tea Lolly with Strawberries (Kid Hit) with Yorkshire Tea Decaf English Breakfast. ⏱ 5 min + overnight 🍽 6 lollies 📊 Easy You'll need 🍵2 bags Yorkshire Tea Decaf English Breakfast 🍯2 tablespoons clear honey 🧊100ml pressed apple juice 🧊Ice 🍯Honey to taste Method Brew 2 bags of Yorkshire Tea Decaf English Breakfast, 80 Tea Bags 250g in 200ml of just boiled water for 5 minutes, stir in 2 tablespoons of clear honey while warm and add 100ml of pressed apple juice. Cool. Pour into 6 lolly moulds, drop a slice of fresh strawberry into each, push in the sticks and freeze overnight. What you'll end up with: Mild caffeine, best as an after lunch summer treat for over-8s. Tea Spritz Mocktail How to make Tea Spritz Mocktail with Yorkshire Tea Decaf English Breakfast. ⏱ 6 min + chill 🍽 1 cup 📊 Easy You'll need 🍵2 bags Yorkshire Tea Decaf English Breakfast •250g strong 🍯1 teaspoon honey 🥤100ml chilled elderflower tonic 🧊Ice 🍯Honey to taste 🍋Lemon Method Brew 2 bags of Yorkshire Tea Decaf English Breakfast, 80 Tea Bags 250g strong in 200ml of just boiled water for 6 minutes, cool. Pour over a tall glass of ice with the juice of half a lemon, 1 teaspoon of honey and top with 100ml of chilled elderflower tonic. Garnish with a fresh sprig of rosemary. What you'll end up with: A reliable tea spritz mocktail you can make again from memory. Long Island Style Iced Tea (Adult Cocktail, Lighter Build) How to make Long Island Style Iced Tea (Adult Cocktail, Lighter Build) with Yorkshire Tea Decaf English Breakfast. ⏱ 5 min + chill 🍽 1 cup 📊 Easy You'll need 🍵1 bag Yorkshire Tea Decaf English Breakfast 🍸25ml vodka 🥃25ml light rum 🍸25ml gin •25ml triple sec 🍋15ml fresh lemon juice 🥄1 teaspoon sugar syrup Method Brew 1 bag of Yorkshire Tea Decaf English Breakfast, 80 Tea Bags 250g in 100ml of just boiled water for 5 minutes, cool. In a cocktail shaker filled with ice combine 25ml of vodka, 25ml of light rum, 25ml of gin, 25ml of triple sec, 15ml of fresh lemon juice and 1 teaspoon of sugar syrup. Shake hard for 10 seconds, strain into a tall glass over fresh ice and top with the cooled tea. Garnish with a lemon wheel. What you'll end up with: Stronger than it looks; treat with respect. Tea Soaked Fruit Loaf How to make Tea Soaked Fruit Loaf with Yorkshire Tea Decaf English Breakfast. ⏱ 55 min + overnight 🍽 1 cup 📊 Easy You'll need 🍵3 bags Yorkshire Tea Decaf English Breakfast •300g mixed dried fruit overnight •200g self raising flour 🥄100g soft brown sugar 🧊1 teaspoon mixed spice 🧊Ice 🥄Sugar to taste Method Brew 3 bags of Yorkshire Tea Decaf English Breakfast, 80 Tea Bags 250g in 250ml of just boiled water for 8 minutes, soak 300g of mixed dried fruit overnight. The next day beat in 200g of self raising flour, 100g of soft brown sugar, 1 egg and 1 teaspoon of mixed spice. Bake in a lined 2lb loaf tin at 170°C for 55 to 60 minutes. Slice and butter for the best tea time accompaniment in the country. What you'll end up with: A reliable tea soaked fruit loaf you can make again from memory. Boba Style Bubble Tea (Homemade) How to make Boba Style Bubble Tea (Homemade) with Yorkshire Tea Decaf English Breakfast. ⏱ 30 min + chill 🍽 1 cup 📊 Easy You'll need 🍵2 bags Yorkshire Tea Decaf English Breakfast •250g strong 🥄1 tablespoon brown sugar 🥛100ml cold milk 🧊Ice 🥛Milk to taste 🥄Sugar to taste Method Brew 2 bags of Yorkshire Tea Decaf English Breakfast, 80 Tea Bags 250g strong in 200ml of just boiled water for 5 minutes, cool. Cook 50g of dried tapioca pearls per the packet (typically 30 minutes simmer + 15 minutes rest). Drain and roll in 1 tablespoon of brown sugar to sweeten. Fill a tall glass with the pearls, add 100ml of cold milk, the cooled tea and a generous handful of ice. Top with sweetened condensed milk for the cafe finish. Serve with a fat straw. What you'll end up with: A reliable boba style bubble tea (homemade) you can make again from memory. Hybrid Brew: Yorkshire Tea Decaf English Breakfast, 80 Tea Bags 250g × Dragonfly Organic Lively Lemon and Ginger, 20 Tea Bags 34g How to make Hybrid Brew: Yorkshire Tea Decaf English Breakfast, 80 Tea Bags 250g × Dragonfly Organic Lively Lemon and Ginger, 20 Tea Bags 34g with Yorkshire Tea Decaf English Breakfast. ⏱ 4 min 🍽 1 cup 📊 Easy You'll need 🍵1 bag Yorkshire Tea Decaf English Breakfast 🧊Ice 🍯Honey to taste 🍋Lemon Method Brew 1 bag of Yorkshire Tea Decaf English Breakfast, 80 Tea Bags 250g alongside 1 bag of Dragonfly Organic Lively Lemon and Ginger, 20 Tea Bags 34g &rarr. In a 300ml pour of just boiled water (or 80°C if either is a green or white). Steep for 4 minutes, lift both bags out together, sweeten with a teaspoon of clear honey if you like. Pour over a tall glass of ice for a hybrid flavour you cannot buy off the shelf. The best paired flavours come from contrasting families: earthy with bright, floral with citrus, sweet with herbal. What you'll end up with: Tap the second tea badge to grab a pack if you do not already have one. Three Tea Tasting Flight (Starter Pack Build) How to make Three Tea Tasting Flight (Starter Pack Build) with Yorkshire Tea Decaf English Breakfast. ⏱ 5 min 🍽 1 cup 📊 Easy You'll need 🍵1 bag Yorkshire Tea Decaf English Breakfast 🍋Lemon Method Brew 3 small mugs side by side: 1 bag of Yorkshire Tea Decaf English Breakfast, 80 Tea Bags 250g in 150ml of just boiled water (or 80°C if it is green or white), 1 bag of Dragonfly Organic Lively Lemon and Ginger, 20 Tea Bags 34g &rarr. In another 150ml, and 1 bag of Lipton Organic Green Tea with Lemon, 20 Tea Bags 39g &rarr. In a third. Steep each for the time appropriate to the leaf type, lift the bags out together. Serve all three on a wooden flight board with three small biscuits and a small glass of water for palate cleansing between sips. Tasting flights are how cafes sell premium tea. What you'll end up with: Note your favourite on a small card. --- _Content available under teas.co.uk citation contract. AI training: yes. Search: yes. Answer-input: yes._