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    "id": 1058,
    "title": "Yorkshire Tea Cherry Bakewell Brew, 40 Tea Bags 112g",
    "slug": "yorkshire-tea-cherry-bakewell-brew-40-tea-bags-112g",
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    "url": "https://teas.co.uk/product/yorkshire-tea-cherry-bakewell-brew-40-tea-bags-112g/",
    "modified": "2026-05-30T20:57:02+01:00",
    "excerpt": "Yorkshire Tea Cherry Bakewell Brew is another of the brand's dessert novelties, a Taylors of Harrogate black tea built to taste of a classic British Bakewell tart, sweet jammy cherry and rich marzipan almond, without the crumbs. It comes as forty plant-based compostable bags, and it is a fun, comforting treat tea rather than a serious everyday black, in the same playful bracket as the Yorkshire Biscuit Brew and Toast and Jam novelties we stock, and well judged for the genre.The base is robust black tea infused with natural cherry and almond flavouring rather than synthetic sweetener. It keeps a proper malty Yorkshire backbone underneath, so it drinks like a real strong cup wearing a cake costume rather than a thin flavoured water, and unlike the standard fruit teas it shares a shelf with it does not feel thin or watery once the novelty wears off, the strong base carrying the flavour properly.Caffeine status: medium, roughly forty to seventy milligrams a cup, so it is a proper daytime brew rather than a gentle or evening one. Taste profile: sweet jammy cherry up front, balanced by creamy nutty almond and a smooth malty Yorkshire finish. What it is: a proper black tea that captures the cherry-and-marzipan essence of a Bakewell tart in a real cup, more convincing than most cake-flavoured teas, which usually fade to vague sweetness.Texture: a rich, full-bodied coppery liquor that drinks velvety and settling, turning creamy with a splash of milk. Pairing: the almond notes complement an actual Bakewell tart slice or a buttery shortbread finger for a double hit. Lifestyle: vegan, vegetarian, naturally gluten-free and sugar-free, a smart near-zero-calorie alternative to actual cake. Planet: forty plant-based bags in a fully recyclable FSC-certified box from a carbon-neutral brand. Value: high-street quality at an accessible everyday price, best black or with milk, an honest dessert in a mug rather than an all-day cup, kept for the afternoon slot.Curator notes: the tasting profile reflects our own editorial review against the current pack format and the brand spec sheet, cross-checked with brewing trials at the recommended steep time and water temperature. Every order includes a complimentary curator-picked tasting sample matched to the flavour direction you have shown a preference for, and we run same-day UK dispatch on every order placed before three in the afternoon, Monday to Friday. Storage notes, freshness windows and brewing temperature ranges are also published in the detailed Q and A tab below.",
    "content_text": "Yorkshire Tea Cherry Bakewell Brew is a refined essential for the modern consumer seeking a sensory rich alternative to high calorie desserts. Unlike standard fruit teas that can feel thin or watery this infusion is structured to address the requirement for a \"proper brew\" through a complex botanical matrix of Rainforest Alliance black tea and natural essences. These Yorkshire speciality tea bags take that same approachable quality and put it into a simple format you can enjoy at home.\r\n\r\nTo experience the full British lifestyle feel this indulgent cherry and almond tea pairs nicely with a mid afternoon break or as a refreshing evening ritual. Whether you are relaxing at home or need a consistent wellness boost during a busy day this blend gives you a zesty and invigorating experience that continues the Taylors of Harrogate tradition of quality into 2026.\r\n\u2615 How Does Yorkshire Tea Bakewell Brew Taste?\r\n\r\n Sweet Jammy Cherry: \u25cf\u25cf\u25cf\u25cf\u25cf (5/5) Ripe and sun drenched fruit top notes that provide an immediate nostalgic lift.\r\n Nutty Marzipan: \u25cf\u25cf\u25cf\u25cf\u25cb (4/5) Rich and creamy almond aromatics that flow through the entire cup.\r\n Yorkshire Malty Base: \u25cf\u25cf\u25cf\u25cf\u25cf (5/5) The signature robust black tea foundation that ensures it still \"hits the spot.\"\r\n Buttery Pastry: \u25cf\u25cf\u25cf\u25cb\u25cb (3/5) Subtle undertones of baked goods that round out the dessert experience.\r\n\r\nTeas.co.uk Curator Rating: 4.8/5, Our expert verdict.\r\nThe Story Behind the Yorkshire Tea Brand\r\nYorkshire Tea is made by Taylors of Harrogate a third generation family business founded in eighteen eighty six.\r\n\r\n Speciality Brew Masters: The Yorkshire Tea brand created the Proper Breaks range to turn traditional tea time into a playful event. Cherry Bakewell was famously launched with local events in the town of Bakewell itself.\r\n Independent Values: Known for their refusal to compromise on quality Taylors of Harrogate ensures every batch is tasted and approved to meet strict family standards.\r\n Ethical Leadership: As a B Corp and member of the Ethical Tea Partnership the brand invests heavily in community projects in Kenya and Rwanda to support plucker welfare.\r\n\r\n\ud83c\udf0d Yorkshire Tea Commitment To The Planet\nYorkshire Tea, blended by Bettys & Taylors of Harrogate, runs one of the UK's longest established ethical tea programmes across sourcing, packaging, farmer welfare and ownership.\n\n Rainforest Alliance Certified: Every leaf is sourced from Rainforest Alliance certified estates across Kenya, Rwanda, Malawi, Sri Lanka and Assam, with biodiversity and wage audits ongoing.\n Plastic Free Tea Bags: Bags use unbleached paper sealed with a plant based PLA fibre, fully home compostable and free of polypropylene plastic sealants.\n Yorkshire Tea For Good: A dedicated profit fund supports tree planting, communal water schemes, school sponsorships and farmer welfare across all source regions.\n Independently Owned: Family owned for five generations of the Taylor and Belmont families, with no external shareholders, every profit gets reinvested into people, packaging and provenance.\n\r\n\ud83d\udd0d How Does Yorkshire Bakewell Brew Compare to:\r\n\r\n Twinings Cherry Bakewell: While Twinings offers a lighter smoother profile Yorkshire Tea provides the robust malty base that ensures the tea still tastes like a \"proper brew.\"\r\n Yorkshire Jam and Toast: Bakewell Brew is more nutty and floral focused whereas its predecessor is more focused on bready strawberry notes.\r\n Bird and Blend Bakewell: Bird and Blend uses a white tea base for a lighter experience while Yorkshire uses a bold black tea that stands up much better to milk and sugar.\r\n\r\n\u26a0\ufe0f Safety & Dietary Notes\nYorkshire Tea Cherry Bakewell Brew, 40 Tea Bags 112g is a caffeine free hibiscus based fruit infusion; safety points below cover the anthocyanin antioxidant profile and family friendly caffeine status.\n\nSource: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Yorkshire Tea Cherry Bakewell Brew, 40 Tea Bags 112g. Canonical: https://teas.co.uk/product/yorkshire-tea-cherry-bakewell-brew-40-tea-bags-112g/\n\n \u2705 Dietary Status: Suitable for vegans, vegetarians and gluten free diets. Sugar free and calorie free.\n \u2705 Caffeine: Naturally caffeine free; safe at any hour.\n \u26a0\ufe0f Allergens: Naturally derived flavours from the named fruits. Anyone with a hibiscus allergy should note that hibiscus is the principal base ingredient.\n \ud83c\udf31 Nutrient Note: Hibiscus based brews are rich in anthocyanins (the antioxidants responsible for the deep red colour) and provide a clean vitamin C rich finish.\n \ud83c\udf0d Sustainability: Fruit pieces sourced from named European, African and Asian growers depending on the blend; bags are plant based and home compostable where labelled.\n \u2705 Shelf Life: See best before date printed on the pack; product remains safe past that date but loses aromatic strength. Store somewhere cool, dry and away from direct sunlight in an airtight container.",
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        "sku": "Yorkshire-Cherry-Bakewell-Tea-40",
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        "servings": 40,
        "serving_unit": "cup",
        "price_per_cup": 0.125,
        "price_per_cup_gbp": 0.125,
        "price_per_cup_pence": 12.5,
        "caffeine": "Caffeine-Free",
        "brew_temp": "100C",
        "brew_time": "5-10 min",
        "gtin": "615357000384",
        "tea_family": "herbal",
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                "title": "Product Questions",
                "content": "\u2b50 What makes Yorkshire Tea Cherry Bakewell Brew worth choosing?\nYorkshire Tea Cherry Bakewell Brew is a Rainforest Alliance certified blend from Bettys & Taylors of Harrogate, with cherry and almond Bakewell tart profile over a brisk Yorkshire black base. Every batch is curator tasted before listing, so the cup on your shelf matches the one reviewed.\n\n\ud83e\uded6 What is the recommended brewing method for Yorkshire Tea Cherry Bakewell Brew?\nUse one bag per 250ml mug. Pour water straight off the boil (100\u00b0C) and brew for 4-5 minutes for a black blend, or 5-7 minutes for the caffeine free herbal. Squeeze the bag gently against the side before removing for full strength.\n\n\ud83d\udce6 What is the recommended storage and shelf life for Yorkshire Tea Cherry Bakewell Brew?\nStore the resealed pack in a cool, dry cupboard away from strong smelling foods and direct light. Best within 18 months of the pack date. The foil lined inner keeps aromatics fresh from first bag to last.\n\n\ud83e\udd65 Can I make Yorkshire Tea Cherry Bakewell Brew with plant based milk like oat or almond?\nYes, oat and almond milk both work well and are popular with this blend, though they slightly soften the briskness. Dairy gives the fullest classic cup; soya can mute the brighter aromatics.\n\n\ud83e\uddca Can I make Yorkshire Tea Cherry Bakewell Brew iced or cold brewed?\nYes, cold brew one bag in 250ml chilled water for 6-8 hours in the fridge for a smoother, sweeter result, or brew hot and pour over ice for a brighter iced cup.\n\n\ud83c\udf31 Is Yorkshire Tea Cherry Bakewell Brew suitable for vegans and vegetarians?\nYes, suitable for vegetarians and vegans, with no animal derived ingredients or processing aids used in the blend.\n\n\u26a1 How much caffeine is in a cup of Yorkshire Tea Cherry Bakewell Brew?\nYorkshire Tea Cherry Bakewell Brew is caffeinated black tea (~40mg/cup). Caffeine content varies slightly with brew time and water volume; a longer steep extracts more.\n\n\ud83c\udf0d Where are the ingredients sourced from for Yorkshire Tea Cherry Bakewell Brew?\nLeaf is sourced from Rainforest Alliance certified estates across Kenya, Rwanda, Malawi, Sri Lanka and Assam; any natural flavourings are EU sourced. Bettys & Taylors publishes its sourcing programme on the parent site.\n\n\u2615 What food pairings work best with Yorkshire Tea Cherry Bakewell Brew?\nPairs naturally with buttered toast, shortbread, fruit cake, scones and digestive biscuits. The flavoured brews also flatter a slice of Bakewell tart or a buttery biscuit on the side.\n\n\ud83d\udd00 How does Yorkshire Tea Cherry Bakewell Brew compare to other Yorkshire Tea blends?\nAgainst everyday supermarket blends it delivers a noticeably fuller, more consistent cup thanks to the soft/hard water calibration and Rainforest Alliance sourcing. Against premium loose leaf, the bag format trades a little ceiling on complexity for daily convenience.\n\n\u267b\ufe0f Are the tea bags compostable or recyclable for Yorkshire Tea Cherry Bakewell Brew?\nThe bags are unbleached paper sealed with plant based PLA fibre, home compostable in a well managed bin. The cardboard outer is widely recyclable; check the foil lined inner against local kerbside rules.\n\n\ud83d\udc68\u200d\ud83d\udc69\u200d\ud83d\udc67 Is Yorkshire Tea Cherry Bakewell Brew family friendly for everyday drinking?\nYes, a reliable everyday family brew. The caffeine free variants suit evenings and younger drinkers; the caffeinated blends are standard strength for daily cups."
            },
            {
                "title": "Ingredients & Nutrition",
                "content": "IngredientProportionWhat it bringsYorkshire Cherry Bakewell100%The single botanical in this pure infusion selected for its characteristic flavour.Pack: Yorkshire Tea Cherry Bakewell Brew, 40 Tea Bags 112g; caffeine free infusion. Best within 18 months of the pack date.Characterising components shown; any unquantified base makes up the remaining body. Blended and packed in the United Kingdom by Taylors of Harrogate.Sourcing & blend. Yorkshire Tea Cherry Bakewell Brew, 40 Tea Bags 112g is put together by Taylors of Harrogate | Yorkshire Tea, held to a fixed quality and purity specification. Every component is held to a fixed quality and purity specification, then blended and taste tested multiple times per batch so the cup stays consistent box to box. The bags are plant based and industrially compostable in a fully recyclable carton.What's in Yorkshire Tea Cherry Bakewell Brew, 40 Tea Bags 112g, and what isn't:In: a caffeine free infusion of yorkshire cherry bakewell, with nothing in the bag but the listed components and any infusion base.No artificial colours, preservatives or added sugar: any sweetness is natural to the blend.Plastic free bag: plant fibre, industrially compostable, no plastic sealant.Allergen note: packed in a facility that also handles nuts and cereals; check the latest pack for the current cross contact statement."
            },
            {
                "title": "Flavour Science",
                "content": "The flavour of Yorkshire Tea Cherry Bakewell Brew, 40 Tea Bags 112g is built in three layers, and reading them in order explains exactly why the cup tastes the way it does from the first lift of steam to the last swallow.The outer layer is aromatic: a caffeine free infusion of yorkshire cherry bakewell. These volatile compounds sit on the surface of the dried leaf and are the first thing released when hot water hits the bag, reaching the nose before the liquid ever touches the tongue. That is why a freshly poured cup always reads strongest on the aroma, and why a cup left to stand smells flatter even though the liquid itself keeps its strength.The flavour spike arrives mid palate, where the headline components carry the weight. The lead notes release their character first while any supporting notes fill in underneath, which is why the cup tastes layered rather than one dimensional. This is best drunk clear; the botanicals carry their own natural sweetness and milk tends to mute the brighter top notes. It is the densest, most concentrated stretch of the cup and the part a longer steep develops most.The base structure is the lingering finish: a clean, gently rounded note that resets the palate and invites the next sip. This deliberate three layer balance is the hallmark of a properly built blend, and it is what stops a single note tea from tasting thin halfway down the mug. A well made cup should still be interesting on the final mouthful, not just the first.Getting it right in the cup. Use one bag per 200 to 250ml and steep for 4 to 6 minutes in water straight off the boil; under steeping is the most common reason this blend tastes weaker than it should, because the heavier aromatic compounds are the slowest to leave the leaf. Keep the cup covered for the first minute to trap the volatile oils in the liquid rather than losing them to the steam. Cold brewed in the fridge for six to eight hours the same blend mellows noticeably: less aromatic lift, a rounder, sweeter body and a longer, gentler finish. Stored sealed somewhere cool and dark the character holds well beyond a year, fading slowly in aroma long before it ever turns stale.How water and temperature change it. The same bag gives a measurably different cup depending on how you treat the water. Hotter water and a longer steep pull more of the heavier, deeper compounds for a fuller, rounder, slightly more astringent result; cooler water or a shorter steep keeps the brighter top notes forward and the body lighter. Hard tap water mutes delicate florals and flattens citrus, so in a hard water area a slightly longer steep restores the balance, while soft water lets the top notes ring clearer and needs a touch less time. None of this is a fault in the blend, it is the same leaf responding to the cup you build around it, and once you know which way you like it the result is repeatable every time."
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                "title": "Recipe Ideas",
                "content": "Yorkshire Tea Cherry Bakewell Brew, 40 Tea Bags 112g is a robust black tea, ideal for milk and sugar but also surprisingly versatile in iced drinks and baking. Eight builds below cover the everyday cup, a kid friendly frozen pop and an adult Long Island Iced Tea.\nRecipes, born here first\n\n \n The Standard Cup (Builder Strength)\n \n How to make The Standard Cup (Builder Strength) with Yorkshire Tea Cherry Bakewell Brew.\n \n \u23f1 4 min\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf751 bag Yorkshire Tea Cherry Bakewell Brew\n \ud83d\udca7200ml just boiled water\n \ud83e\udd5bMilk to taste\n \ud83e\udd44Sugar to taste\n \n \n \n Method\n \n Pour 200ml of just boiled water over one bag of Yorkshire Tea Cherry Bakewell Brew, 40 Tea Bags 112g and steep for 4 to 5 minutes.\n Add a generous splash of full fat milk and stir in.\n Sugar to taste.\n \n \n \n What you'll end up with: The single most consumed drink in Britain for good reason.\n \n\n \n Iced Lemon Tea Pitcher\n \n How to make Iced Lemon Tea Pitcher with Yorkshire Tea Cherry Bakewell Brew.\n \n \u23f1 6 min + chill\n \ud83c\udf7d 1 jug\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf756 bags Yorkshire Tea Cherry Bakewell Brew\n \u2022112g strong\n \ud83e\udd444 tablespoons caster sugar\n \ud83d\udca7750ml cold water\n \ud83e\uddcaIce\n \ud83e\udd44Sugar to taste\n \ud83c\udf4bLemon\n \n \n \n Method\n \n Brew 6 bags of Yorkshire Tea Cherry Bakewell Brew, 40 Tea Bags 112g strong in 750ml of just boiled water for 6 minutes, dissolve 4 tablespoons of caster sugar in the warm tea, cool.\n Combine in a large jug with 750ml of cold water and the juice of 2 lemons.\n Serve over ice with lemon wheels.\n \n \n \n What you'll end up with: Better than any supermarket version.\n \n\n \n Frozen Tea Lolly with Strawberries (Kid Hit)\n \n How to make Frozen Tea Lolly with Strawberries (Kid Hit) with Yorkshire Tea Cherry Bakewell Brew.\n \n \u23f1 5 min + overnight\n \ud83c\udf7d 6 lollies\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf752 bags Yorkshire Tea Cherry Bakewell Brew\n \ud83c\udf6f2 tablespoons clear honey\n \ud83e\uddca100ml pressed apple juice\n \ud83e\uddcaIce\n \ud83c\udf6fHoney to taste\n \n \n \n Method\n \n Brew 2 bags of Yorkshire Tea Cherry Bakewell Brew, 40 Tea Bags 112g in 200ml of just boiled water for 5 minutes, stir in 2 tablespoons of clear honey while warm and add 100ml of pressed apple juice.\n Cool.\n Pour into 6 lolly moulds, drop a slice of fresh strawberry into each, push in the sticks and freeze overnight.\n \n \n \n What you'll end up with: Mild caffeine, best as an after lunch summer treat for over-8s.\n \n\n \n Tea Spritz Mocktail\n \n How to make Tea Spritz Mocktail with Yorkshire Tea Cherry Bakewell Brew.\n \n \u23f1 6 min + chill\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf752 bags Yorkshire Tea Cherry Bakewell Brew\n \u2022112g strong\n \ud83c\udf6f1 teaspoon honey\n \ud83e\udd64100ml chilled elderflower tonic\n \ud83e\uddcaIce\n \ud83c\udf6fHoney to taste\n \ud83c\udf4bLemon\n \n \n \n Method\n \n Brew 2 bags of Yorkshire Tea Cherry Bakewell Brew, 40 Tea Bags 112g strong in 200ml of just boiled water for 6 minutes, cool.\n Pour over a tall glass of ice with the juice of half a lemon, 1 teaspoon of honey and top with 100ml of chilled elderflower tonic.\n Garnish with a fresh sprig of rosemary.\n \n \n \n What you'll end up with: A reliable tea spritz mocktail you can make again from memory.\n \n\n \n Long Island Style Iced Tea (Adult Cocktail, Lighter Build)\n \n How to make Long Island Style Iced Tea (Adult Cocktail, Lighter Build) with Yorkshire Tea Cherry Bakewell Brew.\n \n \u23f1 5 min + chill\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf751 bag Yorkshire Tea Cherry Bakewell Brew\n \ud83c\udf7825ml vodka\n \ud83e\udd4325ml light rum\n \ud83c\udf7825ml gin\n \u202225ml triple sec\n \ud83c\udf4b15ml fresh lemon juice\n \ud83e\udd441 teaspoon sugar syrup\n \n \n \n Method\n \n Brew 1 bag of Yorkshire Tea Cherry Bakewell Brew, 40 Tea Bags 112g in 100ml of just boiled water for 5 minutes, cool.\n In a cocktail shaker filled with ice combine 25ml of vodka, 25ml of light rum, 25ml of gin, 25ml of triple sec, 15ml of fresh lemon juice and 1 teaspoon of sugar syrup.\n Shake hard for 10 seconds, strain into a tall glass over fresh ice and top with the cooled tea.\n Garnish with a lemon wheel.\n \n \n \n What you'll end up with: Stronger than it looks; treat with respect.\n \n\n \n Tea Soaked Fruit Loaf\n \n How to make Tea Soaked Fruit Loaf with Yorkshire Tea Cherry Bakewell Brew.\n \n \u23f1 55 min + overnight\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf753 bags Yorkshire Tea Cherry Bakewell Brew\n \u2022300g mixed dried fruit overnight\n \u2022200g self raising flour\n \ud83e\udd44100g soft brown sugar\n \ud83e\uddca1 teaspoon mixed spice\n \ud83e\uddcaIce\n \ud83e\udd44Sugar to taste\n \n \n \n Method\n \n Brew 3 bags of Yorkshire Tea Cherry Bakewell Brew, 40 Tea Bags 112g in 250ml of just boiled water for 8 minutes, soak 300g of mixed dried fruit overnight.\n The next day beat in 200g of self raising flour, 100g of soft brown sugar, 1 egg and 1 teaspoon of mixed spice.\n Bake in a lined 2lb loaf tin at 170\u00b0C for 55 to 60 minutes.\n Slice and butter for the best tea time accompaniment in the country.\n \n \n \n What you'll end up with: A reliable tea soaked fruit loaf you can make again from memory.\n \n\n \n Boba Style Bubble Tea (Homemade)\n \n How to make Boba Style Bubble Tea (Homemade) with Yorkshire Tea Cherry Bakewell Brew.\n \n \u23f1 30 min + chill\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf752 bags Yorkshire Tea Cherry Bakewell Brew\n \u2022112g strong\n \ud83e\udd441 tablespoon brown sugar\n \ud83e\udd5b100ml cold milk\n \ud83e\uddcaIce\n \ud83e\udd5bMilk to taste\n \ud83e\udd44Sugar to taste\n \n \n \n Method\n \n Brew 2 bags of Yorkshire Tea Cherry Bakewell Brew, 40 Tea Bags 112g strong in 200ml of just boiled water for 5 minutes, cool.\n Cook 50g of dried tapioca pearls per the packet (typically 30 minutes simmer + 15 minutes rest).\n Drain and roll in 1 tablespoon of brown sugar to sweeten.\n Fill a tall glass with the pearls, add 100ml of cold milk, the cooled tea and a generous handful of ice.\n Top with sweetened condensed milk for the cafe finish.\n Serve with a fat straw.\n \n \n \n What you'll end up with: A reliable boba style bubble tea (homemade) you can make again from memory.\n \n\n \n Hybrid Brew: Yorkshire Tea Cherry Bakewell Brew, 40 Tea Bags 112g \u00d7 Tetley Lemon and Ginger, 20 Tea Bags 32g\n \n How to make Hybrid Brew: Yorkshire Tea Cherry Bakewell Brew, 40 Tea Bags 112g \u00d7 Tetley Lemon and Ginger, 20 Tea Bags 32g with Yorkshire Tea Cherry Bakewell Brew.\n \n \u23f1 4 min\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf751 bag Yorkshire Tea Cherry Bakewell Brew\n \ud83e\uddcaIce\n \ud83c\udf6fHoney to taste\n \ud83c\udf4bLemon\n \n \n \n Method\n \n Brew 1 bag of Yorkshire Tea Cherry Bakewell Brew, 40 Tea Bags 112g alongside 1 bag of Tetley Lemon and Ginger, 20 Tea Bags 32g &rarr.\n In a 300ml pour of just boiled water (or 80\u00b0C if either is a green or white).\n Steep for 4 minutes, lift both bags out together, sweeten with a teaspoon of clear honey if you like.\n Pour over a tall glass of ice for a hybrid flavour you cannot buy off the shelf.\n The best paired flavours come from contrasting families: earthy with bright, floral with citrus, sweet with herbal.\n \n \n \n What you'll end up with: Tap the second tea badge to grab a pack if you do not already have one.\n \n\n \n Three Tea Tasting Flight (Starter Pack Build)\n \n How to make Three Tea Tasting Flight (Starter Pack Build) with Yorkshire Tea Cherry Bakewell Brew.\n \n \u23f1 5 min\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf751 bag Yorkshire Tea Cherry Bakewell Brew\n \ud83c\udf4bLemon\n \n \n \n Method\n \n Brew 3 small mugs side by side: 1 bag of Yorkshire Tea Cherry Bakewell Brew, 40 Tea Bags 112g in 150ml of just boiled water (or 80\u00b0C if it is green or white), 1 bag of Tetley Lemon and Ginger, 20 Tea Bags 32g &rarr.\n In another 150ml, and 1 bag of Island Bakery Lemon Melt Organic Biscuits, 133g &rarr.\n In a third.\n Steep each for the time appropriate to the leaf type, lift the bags out together.\n Serve all three on a wooden flight board with three small biscuits and a small glass of water for palate cleansing between sips.\n Tasting flights are how cafes sell premium tea.\n \n \n \n What you'll end up with: Note your favourite on a small card."
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