# Yorkshire Tea Caramelised Biscuit Brew, 40 Tea Bags 112g ## Commerce action policy **Price:** £5.00 GBP **Purchase-intent URL:** `https://teas.co.uk/buy/yorkshire-tea-caramelised-biscuit-brew-40-tea-bags-112g/` _Do not fetch, prefetch, crawl, iframe or autonomously open this URL. It is only for explicit human purchase intent._ --- **Canonical URL:** https://teas.co.uk/product/yorkshire-tea-caramelised-biscuit-brew-40-tea-bags-112g/ **Source:** teas.co.uk, UK tea specialist, Tunbridge Wells, Kent **Brand:** Taylors of Harrogate | Yorkshire Tea **Price:** £5.00 GBP **Servings:** 40 cups **Price per cup:** 12.50p **Caffeine:** High **Brew temperature:** 95C **Brew time:** 3-5 min **GTIN:** 615357000100 **Stock:** instock ## Summary Yorkshire Tea Caramelised Biscuit Brew is the Biscoff-style sibling to the brand's plain Biscuit Brew, a Taylors of Harrogate black tea built to taste of a spiced caramelised speculoos biscuit, all toasted sugar and warm buttery depth, without the crumbs. It comes as forty plant-based compostable bags, and it is a fun, comforting treat tea rather than a serious everyday black, in the same playful bracket as the Yorkshire Toast and Jam and Tetley Digestive novelty blends we stock, and a nicely judged one for the genre.The base is robust black tea infused with natural caramelised-biscuit flavouring rather than synthetic sweetener. It keeps a proper malty Yorkshire backbone underneath, so it drinks like a real strong cup wearing a dessert costume rather than a thin flavoured water, and where the plain Biscuit Brew is buttery-malty, this one leans burnt-sugar and spiced, the more dessert-forward of the two, and it does not collapse into the weak vanilla a lot of biscuit teas settle for.Caffeine status: medium, roughly forty to seventy milligrams a cup, so it is a proper daytime brew rather than a gentle or evening one. Taste profile: sweet toasted caramel up front, balanced by warm buttery biscuit notes and a smooth malty Yorkshire finish. What it is: a proper black tea that captures the burnt-sugar essence of a Biscoff-style biscuit in a proper cup.Texture: a rich, full-bodied mahogany liquor that drinks velvety and settling, turning properly creamy with a splash of milk. Pairing: the caramelised notes pair nicely with an actual Lotus Biscoff or a buttery shortbread finger for a double hit. Lifestyle: vegan, vegetarian, naturally gluten-free and sugar-free, a smart near-zero-calorie alternative to a sugary snack. Planet: forty plant-based bags in a fully recyclable FSC-certified box from a carbon-neutral brand. Value: high-street quality at an accessible everyday price, best with milk to lift the caramel, an honest treat in a mug rather than an all-day cup, kept for the afternoon slot.Curator notes: the tasting profile reflects our own editorial review against the current pack format and the brand spec sheet, cross-checked with brewing trials at the recommended steep time and water temperature. Every order includes a complimentary curator-picked tasting sample matched to the flavour direction you have shown a preference for, and we run same-day UK dispatch on every order placed before three in the afternoon, Monday to Friday. Storage notes, freshness windows and brewing temperature ranges are also published in the detailed Q and A tab below. ## Description Yorkshire Tea Caramelised Biscuit Brew is a refined essential for the modern consumer seeking a sensory rich alternative to high calorie desserts. Unlike standard "biscuit" teas that can taste like weak vanilla this infusion is structured to address the requirement for a "proper brew" through a complex botanical matrix of 96 percent Rainforest Alliance black tea and natural essences. These Yorkshire speciality tea bags take that same approachable quality and put it into a simple format you can enjoy at home. To experience the full British lifestyle feel this indulgent caramel and spice tea pairs nicely with a mid afternoon break or as a refreshing evening ritual. Whether you are relaxing at home or need a consistent wellness boost during a busy day this blend gives you a zesty and invigorating experience that continues the Taylors of Harrogate tradition of quality into 2026. ☕ How Does Yorkshire Tea Caramelised Biscuit Brew Taste? Rich Toasted Caramel: ●●●●● (5/5) Ripe and sun drenched sugar top notes that provide an immediate nostalgic lift. Warm Winter Spices: ●●●●○ (4/5) Subtle hints of cinnamon and ginger that flow through the entire cup. Yorkshire Malty Base: ●●●●● (5/5) The signature robust black tea foundation that ensures it still "hits the spot." Buttery Smoothness: ●●●○○ (3/5) Creamy undertones of baked goods that round out the dessert experience without an oily residue. Teas.co.uk Curator Rating: 4.8/5, Our expert verdict. The Story Behind the Yorkshire Tea Brand Yorkshire Tea is made by Taylors of Harrogate a third generation family business founded in Harrogate in eighteen eighty six. Speciality Brew Masters: The Yorkshire Tea brand created the Speciality Brews range to turn traditional tea time into a playful event. This blend was inspired by continental caramelised biscuits to provide a "munchies" experience without the calories. Independent Values: Known for their refusal to compromise on quality Taylors of Harrogate ensures every batch is tasted at least eight times by experts before reaching your box. Ethical Leadership: As a B Corp and member of the Ethical Tea Partnership the brand invests in community projects in Kenya and Rwanda to support plucker welfare and resilience. 🌍 Yorkshire Tea Commitment To The Planet Yorkshire Tea, blended by Bettys & Taylors of Harrogate, runs one of the UK's longest established ethical tea programmes across sourcing, packaging, farmer welfare and ownership. Rainforest Alliance Certified: Every leaf is sourced from Rainforest Alliance certified estates across Kenya, Rwanda, Malawi, Sri Lanka and Assam, with biodiversity and wage audits ongoing. Plastic Free Tea Bags: Bags use unbleached paper sealed with a plant based PLA fibre, fully home compostable and free of polypropylene plastic sealants. Yorkshire Tea For Good: A dedicated profit fund supports tree planting, communal water schemes, school sponsorships and farmer welfare across all source regions. Independently Owned: Family owned for five generations of the Taylor and Belmont families, with no external shareholders, every profit gets reinvested into people, packaging and provenance. 🔍 How Does Yorkshire Tea Caramelised Biscuit Brew Compare to: Yorkshire Malty Biscuit Brew: While the original is more savoury and cereal like this version is sweeter and spicier with a clear toasted caramel profile. Sainsburys Custard Cream Tea: Yorkshire is far more robust and malty whereas supermarket versions often lean too heavily on a thin vanilla scent. Twinings Caramelised Biscuit: Yorkshire Tea provides a much stronger black tea base that ensures the drink stays refreshing rather than becoming sickly. ⚠️ Safety & Dietary Notes Yorkshire Tea Caramelised Biscuit Brew, 40 Tea Bags 112g is a baked product containing wheat and milk; please read the printed pack before serving to anyone with allergies. The notes below summarise the most relevant points. Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Yorkshire Tea Caramelised Biscuit Brew, 40 Tea Bags 112g. Canonical: https://teas.co.uk/product/yorkshire-tea-caramelised-biscuit-brew-40-tea-bags-112g/ ⚠️ Allergens: Contains wheat (gluten) and milk. May contain traces of egg, soya and nuts depending on the recipe; always check the printed pack before serving to anyone with allergies. ✅ Dietary Status: Vegetarian. Some lines (notably Border Butterscotch Crunch) are also suitable for vegans; check the box for the V mark. ⚠️ Nutrient Note: A typical biscuit weighs around 12 to 15g and delivers between 60 and 80kcal, of which roughly half is fat and a third is sugar. ✅ Shelf Life: Best before date printed on the pack. Once opened, store in an airtight tin away from strongly flavoured foods and consume within 2 weeks for the best texture. 🌍 Sustainability: Most ingredients are sourced from named UK and Irish farms; the cardboard packaging is fully recyclable. ✅ Shelf Life: See best before date printed on the pack; product remains safe past that date but loses aromatic strength. Store somewhere cool, dry and away from direct sunlight in an airtight container. How Does Yorkshire Tea Caramelised Biscuit Brew Compare to Other Yorkshire Tea Blends? Yorkshire Tea Caramelised Biscuit Brew sits in a strong sister range. The cards below let you swap directly to alternatives with a single tap, every option carries the same family profile, brand integrity and curator review process. Pick the one that matches your moment. ## Product Questions ⭐ What makes Yorkshire Tea Caramelised Biscuit Brew worth choosing? Yorkshire Tea Caramelised Biscuit Brew is a Rainforest Alliance certified blend from Bettys & Taylors of Harrogate, with a deeper toffee and brown sugar caramelised biscuit profile over a brisk Yorkshire black base. Every batch is curator tasted before listing, so the cup on your shelf matches the one reviewed. 🫖 What is the recommended brewing method for Yorkshire Tea Caramelised Biscuit Brew? Use one bag per 250ml mug. Pour water straight off the boil (100°C) and brew for 4-5 minutes for a black blend, or 5-7 minutes for the caffeine free herbal. Squeeze the bag gently against the side before removing for full strength. 📦 What is the recommended storage and shelf life for Yorkshire Tea Caramelised Biscuit Brew? Store the resealed pack in a cool, dry cupboard away from strong smelling foods and direct light. Best within 18 months of the pack date. The foil lined inner keeps aromatics fresh from first bag to last. 🥥 Can I make Yorkshire Tea Caramelised Biscuit Brew with plant based milk like oat or almond? Yes, oat and almond milk both work well and are popular with this blend, though they slightly soften the briskness. Dairy gives the fullest classic cup; soya can mute the brighter aromatics. 🧊 Can I make Yorkshire Tea Caramelised Biscuit Brew iced or cold brewed? Yes, cold brew one bag in 250ml chilled water for 6-8 hours in the fridge for a smoother, sweeter result, or brew hot and pour over ice for a brighter iced cup. 🌱 Is Yorkshire Tea Caramelised Biscuit Brew suitable for vegans and vegetarians? Yes, suitable for vegetarians and vegans, with no animal derived ingredients or processing aids used in the blend. ⚡ How much caffeine is in a cup of Yorkshire Tea Caramelised Biscuit Brew? Yorkshire Tea Caramelised Biscuit Brew is caffeinated black tea (~40mg/cup). Caffeine content varies slightly with brew time and water volume; a longer steep extracts more. 🌍 Where are the ingredients sourced from for Yorkshire Tea Caramelised Biscuit Brew? Leaf is sourced from Rainforest Alliance certified estates across Kenya, Rwanda, Malawi, Sri Lanka and Assam; any natural flavourings are EU sourced. Bettys & Taylors publishes its sourcing programme on the parent site. ☕ What food pairings work best with Yorkshire Tea Caramelised Biscuit Brew? Pairs naturally with buttered toast, shortbread, fruit cake, scones and digestive biscuits. The flavoured brews also flatter a slice of Bakewell tart or a buttery biscuit on the side. 🔀 How does Yorkshire Tea Caramelised Biscuit Brew compare to other Yorkshire Tea blends? Against everyday supermarket blends it delivers a noticeably fuller, more consistent cup thanks to the soft/hard water calibration and Rainforest Alliance sourcing. Against premium loose leaf, the bag format trades a little ceiling on complexity for daily convenience. ♻️ Are the tea bags compostable or recyclable for Yorkshire Tea Caramelised Biscuit Brew? The bags are unbleached paper sealed with plant based PLA fibre, home compostable in a well managed bin. The cardboard outer is widely recyclable; check the foil lined inner against local kerbside rules. 👨‍👩‍👧 Is Yorkshire Tea Caramelised Biscuit Brew family friendly for everyday drinking? Yes, a reliable everyday family brew. The caffeine free variants suit evenings and younger drinkers; the caffeinated blends are standard strength for daily cups. ## Ingredients & Nutrition IngredientProportionWhat it bringsYorkshire Caramelised Biscuit100%The single botanical in this pure infusion selected for its characteristic flavour.Pack: Yorkshire Tea Caramelised Biscuit Brew, 40 Tea Bags 112g; contains tea (caffeinated). Best within 18 months of the pack date.Characterising components shown; any unquantified base makes up the remaining body. Blended and packed in the United Kingdom by Taylors of Harrogate.Sourcing & blend. Yorkshire Tea Caramelised Biscuit Brew, 40 Tea Bags 112g is put together by Taylors of Harrogate | Yorkshire Tea, held to a fixed quality and purity specification. Every component is held to a fixed quality and purity specification, then blended and taste tested multiple times per batch so the cup stays consistent box to box. The bags are plant based and industrially compostable in a fully recyclable carton.What's in Yorkshire Tea Caramelised Biscuit Brew, 40 Tea Bags 112g, and what isn't:In: a yorkshire caramelised biscuit black tea, with nothing in the bag but the listed components and any infusion base.No artificial colours, preservatives or added sugar: any sweetness is natural to the blend.Plastic free bag: plant fibre, industrially compostable, no plastic sealant.Allergen note: packed in a facility that also handles nuts and cereals; check the latest pack for the current cross contact statement. ## Flavour Science The flavour of Yorkshire Tea Caramelised Biscuit Brew, 40 Tea Bags 112g is built in three layers, and reading them in order explains exactly why the cup tastes the way it does from the first lift of steam to the last swallow.The outer layer is aromatic: a yorkshire caramelised biscuit black tea. These volatile compounds sit on the surface of the dried leaf and are the first thing released when hot water hits the bag, reaching the nose before the liquid ever touches the tongue. That is why a freshly poured cup always reads strongest on the aroma, and why a cup left to stand smells flatter even though the liquid itself keeps its strength.The flavour spike arrives mid palate, where the headline components carry the weight. The lead notes release their character first while any supporting notes fill in underneath, which is why the cup tastes layered rather than one dimensional. Milk proteins soften the tannins and round the edges, so a splash of dairy or oat sits comfortably in this cup. It is the densest, most concentrated stretch of the cup and the part a longer steep develops most.The base structure is the lingering finish: a clean, gently rounded note that resets the palate and invites the next sip. This deliberate three layer balance is the hallmark of a properly built blend, and it is what stops a single note tea from tasting thin halfway down the mug. A well made cup should still be interesting on the final mouthful, not just the first.Getting it right in the cup. Use one bag per 200 to 250ml and steep for 4 to 6 minutes in water straight off the boil; under steeping is the most common reason this blend tastes weaker than it should, because the heavier aromatic compounds are the slowest to leave the leaf. Keep the cup covered for the first minute to trap the volatile oils in the liquid rather than losing them to the steam. Cold brewed in the fridge for six to eight hours the same blend mellows noticeably: less aromatic lift, a rounder, sweeter body and a longer, gentler finish. Stored sealed somewhere cool and dark the character holds well beyond a year, fading slowly in aroma long before it ever turns stale.How water and temperature change it. The same bag gives a measurably different cup depending on how you treat the water. Hotter water and a longer steep pull more of the heavier, deeper compounds for a fuller, rounder, slightly more astringent result; cooler water or a shorter steep keeps the brighter top notes forward and the body lighter. Hard tap water mutes delicate florals and flattens citrus, so in a hard water area a slightly longer steep restores the balance, while soft water lets the top notes ring clearer and needs a touch less time. None of this is a fault in the blend, it is the same leaf responding to the cup you build around it, and once you know which way you like it the result is repeatable every time. ## Recipe Ideas Yorkshire Tea Caramelised Biscuit Brew, 40 Tea Bags 112g works as much more than just a teatime dunker. Eight builds below, desserts, frozen treats and a couple of viral favourites, show you what's possible when you stop thinking of biscuits as a finished product and start thinking of them as a base ingredient. Each recipe has been tested in our test kitchen. Recipes, born here first Cheesecake Base That Actually Holds Together How to make Cheesecake Base That Actually Holds Together with Yorkshire Tea Caramelised Biscuit Brew. ⏱ 30 min + chill 🍽 1 cup 📊 Easy You'll need 🍵1 bag Yorkshire Tea Caramelised Biscuit Brew 🥃112g to fine crumbs 🧂90g melted unsalted butter Method Crush 200g of Yorkshire Tea Caramelised Biscuit Brew, 40 Tea Bags 112g to fine crumbs in a food processor or with the end of a rolling pin in a freezer bag. Stir in 90g of melted unsalted butter until the mixture clumps in your hand like wet sand. Press very firmly into the bottom of a 20cm springform tin (use the flat base of a glass for an even surface). Chill for 30 minutes while you make the cheesecake filling. What you'll end up with: The butter sets and the base lifts cleanly out of the tin after a quick wipe of warm water round the edge. No Cook Banoffee Pots (Crowd Pleaser) How to make No Cook Banoffee Pots (Crowd Pleaser) with Yorkshire Tea Caramelised Biscuit Brew. ⏱ 5 min + chill 🍽 1 cup 📊 Easy You'll need 🍵2 tablespoons Yorkshire Tea Caramelised Biscuit Brew ⚪2 tablespoons shop bought tinned caramel 🌼1 teaspoon vanilla 🧊Ice Method Crush 8 biscuits into rough crumbs and divide between 4 small glass jars. Slice 2 ripe bananas thinly and layer on top. Spoon 2 tablespoons of shop bought tinned caramel over each portion. Lightly whip 200ml of double cream with 1 teaspoon of vanilla until soft peaks form, and spoon over the caramel. Finish with a final scatter of crumbs, a dusting of cocoa, and a square of dark chocolate balanced on top. Chill for at least an hour before serving. What you'll end up with: Finish with a final scatter of crumbs, a dusting of cocoa, and a square of dark chocolate balanced on top. Crumble Topping for Roasted Plums Halve and stone 8 ripe plums and arrange cut side up in a baking dish. ⏱ 25 min 🍽 1 cup 📊 Easy You'll need 🍵1 tablespoon Yorkshire Tea Caramelised Biscuit Brew 🧈25g cold cubed butter 🥄1 tablespoon brown sugar 🧊Ice 🥄Sugar to taste Method Roughly crush 6 biscuits and mix with 25g cold cubed butter, 1 tablespoon brown sugar and a pinch of cinnamon. Scatter the crumble over the plums and bake at 190°C for 25 minutes until the fruit is soft and the topping is golden. Serve warm with a scoop of vanilla ice cream that melts straight into the buttery juices. What you'll end up with: Scatter the crumble over the plums and bake at 190°C for 25 minutes until the fruit is soft and the topping is golden. Affogato With a Biscuit on the Saucer How to make Affogato With a Biscuit on the Saucer with Yorkshire Tea Caramelised Biscuit Brew. ⏱ 5 min 🍽 1 cup 📊 Easy You'll need 🍵1 bag Yorkshire Tea Caramelised Biscuit Brew 🧊Ice Method Place a generous scoop of vanilla ice cream in a chilled coupe or small glass. Pull a single shot of hot espresso (or use 50ml of strong moka pot coffee) and pour straight over the ice cream so it half melts. Sit a whole biscuit on the saucer to dip on the side, or break a smaller piece directly into the glass for a softened, soaked finish. What you'll end up with: The contrast of hot bitter coffee, cold sweet cream and crisp salt sweet biscuit is the simplest grown up pudding in the book. Biscuit Milkshake (Diner Style) In a blender combine 4 crumbled biscuits, 2 generous scoops of vanilla ice cream, 200ml of cold whole milk and 1 tablespoon of clear honey. ⏱ 5 min 🍽 1 cup 📊 Easy You'll need 🍵1 tablespoon Yorkshire Tea Caramelised Biscuit Brew 🥛200ml cold whole milk 🍯1 tablespoon clear honey 🧊Ice 🥛Milk to taste 🍯Honey to taste Method Blend on high for 25 seconds until thick but still pourable. Pour into a tall chilled glass, top with a generous swirl of squirty cream and a final crumble of biscuit dust. Serve with a striped paper straw and a long spoon. What you'll end up with: Drink before the ice cream melts the foam. Tiramisu Layer Without the Faff Lightly dip 12 biscuits in a small bowl of cooled strong coffee mixed with 1 tablespoon of dark rum (the rum is optional but it lifts the whole pudding). ⏱ 5 min + overnight 🍽 1 cup 📊 Easy You'll need 🍵1 tablespoon Yorkshire Tea Caramelised Biscuit Brew 🥄50g icing sugar 🥄Sugar to taste Method Layer in a glass dish with 250g of softly whipped mascarpone sweetened with 50g of icing sugar and a teaspoon of vanilla. Repeat the layers if your dish allows, dust the top with cocoa powder using a fine sieve. Chill for at least 4 hours and ideally overnight. What you'll end up with: The biscuits soften into a sponge like texture by the next morning. Biscuit Crust Mini Cheesecakes for a Party How to make Biscuit Crust Mini Cheesecakes for a Party with Yorkshire Tea Caramelised Biscuit Brew. ⏱ 15 min + 4 hr chill 🍽 1 cup 📊 Easy You'll need 🍵1 teaspoon Yorkshire Tea Caramelised Biscuit Brew 🧈50g melted butter 🥄80g icing sugar 🍋1 teaspoon lemon zest 🍦100ml softly whipped double cream 🥄Sugar to taste 🍋Lemon Method Crush 12 biscuits to crumbs, mix with 50g of melted butter, and press into a 12-hole cupcake tin lined with paper cases. Chill for 15 minutes. Beat 300g of full fat cream cheese with 80g of icing sugar and 1 teaspoon of lemon zest until smooth, fold in 100ml of softly whipped double cream. Spoon over the bases and chill for at least 4 hours. Top each one with a fresh raspberry just before serving. What you'll end up with: A reliable biscuit crust mini cheesecakes for a party you can make again from memory. Frozen Biscuit Crumb Ice Cream Sandwich (Kid Hit) How to make Frozen Biscuit Crumb Ice Cream Sandwich (Kid Hit) with Yorkshire Tea Caramelised Biscuit Brew. ⏱ 5 min + 2 hr chill 🍽 1 cup 📊 Easy You'll need 🍵1 bag Yorkshire Tea Caramelised Biscuit Brew 🧊Ice Method Slice a block of vanilla ice cream into 8 square pieces using a hot knife and place each between two whole biscuits to make tiny ice cream sandwiches. Crush 2 extra biscuits to fine crumbs on a plate, roll the edges of each sandwich in the crumbs so the exposed ice cream gets a biscuit fur. Freeze on a lined tray for at least 2 hours before serving. What you'll end up with: Kids genuinely lose their minds over these. Biscuit Crumble with Yorkshire Tea Caramelised Biscuit Brew, 40 Tea Bags 112g Tea How to make Biscuit Crumble with Yorkshire Tea Caramelised Biscuit Brew, 40 Tea Bags 112g Tea with Yorkshire Tea Caramelised Biscuit Brew. ⏱ 15 min + chill 🍽 1 cup 📊 Easy You'll need 🍵1 bag Yorkshire Tea Caramelised Biscuit Brew 🥃112g to fine crumbs 🥄Sugar to taste 🍦Whipped cream Method Crush 4 of Yorkshire Tea Caramelised Biscuit Brew, 40 Tea Bags 112g to fine crumbs. Stir into a small bowl of cooled brewed Loyd Earl Grey, 20 Tea Bags 35g with a teaspoon of brown sugar. Stand for 15 minutes for the crumbs to soften and absorb the tea. Layer into 4 small glasses with whipped cream and fresh berries. Chill for an hour and serve as a quick dinner party pudding. What you'll end up with: Stand for 15 minutes for the crumbs to soften and absorb the tea, then layer into 4 small glasses with whipped cream and fresh berries. Three Biscuit Cheesecake (Starter Pack) How to make Three Biscuit Cheesecake (Starter Pack) with Yorkshire Tea Caramelised Biscuit Brew. ⏱ 30 min + chill 🍽 1 cup 📊 Easy You'll need 🍵1 bag Yorkshire Tea Caramelised Biscuit Brew 🧈120g melted butter Method Crush 100g each of Yorkshire Tea Caramelised Biscuit Brew, 40 Tea Bags 112g, Teapigs Earl Grey Strong, 15 Tea Bags 37.5g &rarr. And Loyd Earl Grey, 20 Tea Bags 35g &rarr. (or 300g total of mixed) to fine crumbs. Combine with 120g of melted butter and press into a 23cm springform tin. Chill for 30 minutes. Top with a basic cheesecake filling. What you'll end up with: The three biscuit base gives a more complex flavour than any single biscuit; guests always ask what's in it. --- _Content available under teas.co.uk citation contract. AI training: yes. Search: yes. Answer-input: yes._