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    "id": 10495,
    "title": "Yogi Tea Organic Classic Chai, 17 Tea Bags 37.4g",
    "slug": "yogi-tea-organic-classic-chai-17-tea-bags-37-4g",
    "type": "product",
    "url": "https://teas.co.uk/product/yogi-tea-organic-classic-chai-17-tea-bags-37-4g/",
    "modified": "2026-05-26T02:30:58+01:00",
    "excerpt": "Yogi Tea Organic Classic Chai is the original Yogi Tea recipe from the German-American Ayurvedic tea brand, the chai blend that the founder originally based on the traditional South Asian Yogi recipe, built on cinnamon, cardamom, clove, ginger and black pepper with other Ayurvedic supporting herbs, picked into the Teas.co.uk curator selection as the proper Ayurvedic-style alternative to the Twinings, Tea India or Drink Me Chai masala chai blends.The cinnamon, cardamom and clove do the structural chai-spice work, giving the cup its golden colour and the warming spice character that defines a proper Ayurvedic chai, while the ginger and black pepper sit underneath as the warming-and-tingling base layer. Unusual for a chai, there is no black tea base in the recipe (the brand calls this a \"non-tea\" chai), so the cup drinks lighter than the masala chais that lean on Assam underneath, and the four-spice quartet does all the work in the cup.Caffeine status: naturally zero caffeine (no black tea base), suits any time including late evening. Taste profile: warming cinnamon and cardamom up front balanced by clove, ginger and a faint black pepper finish. Lifestyle: certified organic, vegan, vegetarian, naturally gluten-free and sugar-free. Planet: seventeen plant-based bags in fully recyclable packaging.A seventeen-bag Yogi Tea household pack at a premium price for the organic-Ayurvedic tier, the original Yogi chai recipe that defined the brand and the cup that all the other Yogi chai variants are built around. Yogi Tea is one of the largest Ayurvedic-tradition herbal brands in the European market, the line drawing on the work of the late Yogi Bhajan in the nineteen sixties and seventies bringing the Ayurvedic herbal philosophy to the West, and the brand has held its place across the European herbal aisle for several decades on the strength of the recipes alone. The Classic Chai bag in particular is the foundational Yogi recipe and the entry point to the wider range.Curator notes: the tasting profile reflects our own editorial review against the current pack format and the brand spec sheet, cross-checked with brewing trials at the recommended steep time and water temperature. Every order includes a complimentary curator-picked tasting sample matched to the flavour direction you have shown a preference for, and we run same-day UK dispatch on every order placed before three in the afternoon, Monday to Friday. Storage notes, freshness windows and brewing temperature ranges are also published in the detailed Q and A tab below.",
    "content_text": "Yogi Tea Organic Classic Chai is a refined essential for the modern consumer seeking a flavour rich alternative to coffee or sugary instant mixes. Unlike basic chai bags that can taste thin or overly peppery, this infusion is structured to address the requirement for a robust traditional cup through a complex botanical matrix of 9 organic spices. These Yogi plant based tea bags take that same approachable quality found in luxury teas and put it into a mindful format you can enjoy as a reviving morning ritual or a reliable office staple.\r\n\r\nTo experience the full British lifestyle feel, this indulgent caffeine free chai pairs nicely with a traditional milk splash or as a refreshing smooth cold brew latte. Whether you are relaxing at home or need a consistent vitality boost during a busy day, this blend gives you an invigorating experience that continues the Yogi tradition of quality into 2026.\r\nHow Does Yogi Tea Organic Classic Chai Taste?\r\n\r\n Cinnamon Warmth: \u25cf\u25cf\u25cf\u25cf\u25cf (5/5) Bold and authentic woody spice that provides immediate comfort and heat.\r\n Ginger Zing: \u25cf\u25cf\u25cf\u25cf\u25cb (4/5) Clean and sharp undertones that provide a gentle digestive fire.\r\n Spice Body: \u25cf\u25cf\u25cf\u25cf\u25cb (4/5) A surprisingly heavy mouthfeel for a herbal bag, feeling rich and satisfying.\r\n Clean Finish: \u25cf\u25cf\u25cf\u25cf\u25cf (5/5) A gentle and palate cleansing aftertaste with zero lingering bitterness.\r\n\r\nTeas.co.uk Curator Rating: 4.9/5, Our expert verdict.\r\nThe Story Behind the Yogi Brand\r\nYogi Tea began in 1969 and continues to lead the global wellness movement with ayurvedic wisdom.\r\n\r\n Ayurvedic Roots: Founded by Yogi Bhajan who served this specific spicy aromatic tea to his students in California to promote holistic health.\r\n Master Blenders: Developed by experts who ensure that 100 percent of the botanicals are certified organic and sustainably sourced.\r\n B Corp Excellence: As a certified B Corp, Yogi Tea Organic Classic Chai meets the highest standards of social and environmental performance and transparency.\r\n\r\nYogi Commitment To The Planet\r\nYogi is a pioneer in sustainable production ensuring that every component of this product respects the environment.\r\n\r\n Sustainably Sourced: Every herb in this box comes from farms that protect biodiversity and ensure fair wages for workers.\r\n Compostable Bags: The teabags are made from natural abaca plant fibres and are industrially compostable containing zero plastic seals.\r\n CO2 Optimised: Production uses low energy processes and rail logistics across Europe to keep the carbon footprint at a minimum.\r\n\r\nHow Does Yogi Tea Organic Classic Chai Compare to:\r\n\r\n Pukka Three Cinnamon: Yogi offers a more complex multi spice profile whereas Pukka focuses almost entirely on the heat of different cinnamon varieties.\r\n Teapigs Chai: While Teapigs uses a black tea base with caffeine, Yogi provides an authentic caffeine free experience using only herbs and spices.\r\n Clipper Organic Chai: Yogi provides a much higher spice loading and a more intense aroma compared to the milder profile found in Clipper.\r\n\r\n\nBrewing The Perfect Cup of Yogi Tea Organic Classic Chai, 17 Tea Bags 37.4g\n\nStovetop (traditional): Pour 250ml of whole milk and 50ml of water into a small pan; add 1 tablespoon of chai (or 1 sachet) plus a cracked cardamom pod, warm over a low heat for 5 to 7 minutes until shivering at the edges. Strain into a small cup.\nMug brew: Stir 1 tablespoon (or 1 sachet) of chai into 50ml of hot water until dissolved, top with 150ml of steamed milk or hot dairy alternative.\nIced chai: Brew strong with 100ml of hot water, cool, pour over ice, top with 200ml of cold milk and a tablespoon of maple syrup.\nDirty chai: Pour a shot of espresso into the bottom of a mug, then top with hot milky chai. Sweeten with brown sugar if needed.\nSweetener: Brown sugar, honey or maple syrup all work; avoid white sugar, it flattens the spice profile.\nBest with: spiced biscuits (speculoos, gingerbread), buttered crumpets, or after a curry as a digestif.\n\nSafety & Dietary Notes\nYogi Tea Organic Classic Chai, 17 Tea Bags 37.4g is a spiced black tea blend; the safety points below cover the caffeine content and the warming spice ingredients.\n\nSource: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Yogi Tea Organic Classic Chai, 17 Tea Bags 37.4g. Canonical: https://teas.co.uk/product/yogi-tea-organic-classic-chai-17-tea-bags-37-4g/\n\n Dietary Status: Suitable for vegans and vegetarians. The dry blend is naturally gluten free, dairy free and sugar free; adding milk and sugar at brew is your choice.\n Allergens: No declared major allergens in the dry blend. Always check the pack for any \"may contain\" warnings if you are particularly sensitive.\n Caffeine: Contains caffeine from the Assam black tea base; expect roughly 40 to 50mg per cup brewed at standard strength, similar to a regular black tea.\n Pregnancy & Children: Adults: follow standard caffeine guidance (max 200mg/day in pregnancy). Children: small cups served weak are fine.\n Nutrient Note: Naturally calorie free until you add milk and sugar; rich in polyphenols from the black tea base, plus the warming compounds gingerol (ginger), eugenol (cloves) and cinnamaldehyde (cinnamon).\n Sustainability: Recyclable card pack; bags are plant based and home compostable where labelled.\n Shelf Life: See best before date printed on the pack; product remains safe past that date but loses aromatic strength. Store somewhere cool, dry and away from direct sunlight in an airtight container.",
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        "caffeine": "Caffeine-Free",
        "brew_temp": "95-100C",
        "brew_time": "4-5 min",
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                "title": "Product Questions",
                "content": "\ud83c\udf75 What makes Yogi Tea Organic Classic Chai a premium herbal tea choice?Yogi Tea Classic is the original premium herbal tea that started it all. Based on a traditional Ayurvedic recipe, it combines five exotic spices including cinnamon, ginger, and cardamom. This botanical brew offers a full bodied brew that is deeply mellow and fragrant, providing a refreshing taste that is both powerful and comforting.\ud83e\uddca Is this classic chai naturally caffeine free?Yes, this specific blend is 100 per cent naturally caffeine free. While it does not contain the stimulants found in black tea, the warming spices provide a natural invigorating lift to the senses. It is a versatile morning ritual for those seeking clarity or a perfect evening ritual for relaxing without affecting your sleep quality.\u26a1 What are the traditional uses of this organic botanical brew?This nourishing cup is antioxidant rich thanks to the high concentration of traditional spices. Ginger and black pepper are recognised for supporting metabolic health and digestive comfort. Incorporating this into your natural everyday routine helps support your body through clean hydration and the natural power of organic herbs.\ud83c\udf31 Is Yogi Tea Classic Chai sugar free and keto friendly?Absolutely. Yogi Tea Classic is 100 per cent sugar free and virtually calorie free. It contains no artificial sweeteners or dairy components, making it a definitive choice for a keto diet or any natural everyday lifestyle focused on pure plant based ingredients.\ud83d\udce6 How do I brew the perfect cup of classic chai?To achieve a bold and smooth profile, use freshly boiled water. Place one tea bag in your mug and steep for at least 7 minutes. This longer steeping time is vital for the aromatic brew to release the full depth of the woody spices. For a more indulgent and velvety experience, add a splash of warm milk or a plant based alternative.\u2615 Is Yogi Tea committed to sustainable living?Yogi Tea is a leader in sustainable living. Every ingredient is sourced through sustainable farming practices that protect the natural environment. We take great pride in our B Corp certification and our support for the tea growing communities that provide our 100 per cent organic botanicals.\n\u267b\ufe0f What is the recommended storage and shelf life for Yogi Tea Organic Classic Chai, 17 Tea Bags 37.4g?Store in a cool, dry place away from direct sunlight. Sealed shelf life 18-24 months from print date; once opened, best within 6-12 months.\n\ud83c\udf3f Can I make Yogi Tea Organic Classic Chai, 17 Tea Bags 37.4g with plant based milk like oat or almond?For black tea or chai blends, oat milk works well. For herbal/green/matcha infusions, drink plain.\n\ud83e\udd65 Can I make Yogi Tea Organic Classic Chai, 17 Tea Bags 37.4g iced or cold brewed?Yes. Brew at double strength then pour over ice. Cold brew overnight for a softer cup.\n\ud83c\udf0d Is Yogi Tea Organic Classic Chai, 17 Tea Bags 37.4g suitable for vegans, vegetarians and gluten free diets?Yes, tea is naturally vegan and gluten free. Honey containing blends are not strictly vegan.\n\ud83c\udff7\ufe0f How much caffeine is in a cup of Yogi Tea Organic Classic Chai, 17 Tea Bags 37.4g?Black tea ~40-70mg, green tea ~25-35mg, chai ~25-40mg, herbal infusions caffeine free.\n\ud83c\udf3e Where are the ingredients sourced from for Yogi Tea Organic Classic Chai, 17 Tea Bags 37.4g?See Brand & Sustainability tab for detailed sourcing info including certifications (Rainforest Alliance, organic, Elephant Friendly)."
            },
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                "title": "Ingredients & Nutrition",
                "content": "IngredientProportionWhat it bringsOrganic Statuspresent100 percent Certified Organic (EU Agriculture).Special NotepresentPure spice blend with zero tea leaves (Camellia sinensis).Pack: Yogi Tea Organic Classic Chai, 17 Tea Bags 37.4g; contains tea (caffeinated). Certified organic. Best within 18 months of the pack date.Characterising components shown; any unquantified base makes up the remaining body. Globally sourced, blended and packed to brand specification.Sourcing & blend. Yogi Tea Organic Classic Chai, 17 Tea Bags 37.4g is put together by Yogi Tea Organic, held to a fixed quality and purity specification. Every component is held to a fixed quality and purity specification, then blended and taste tested multiple times per batch so the cup stays consistent box to box. The bags are plant based and industrially compostable in a fully recyclable carton.What's in Yogi Tea Organic Classic Chai, 17 Tea Bags 37.4g, and what isn't:In: a spiced chai with yogi classic chai, with nothing in the bag but the listed components and any infusion base.No artificial colours, preservatives or added sugar: any sweetness is natural to the blend.Plastic free bag: plant fibre, industrially compostable, no plastic sealant.Allergen note: packed in a facility that also handles nuts and cereals; check the latest pack for the current cross contact statement."
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                "title": "Flavour Science",
                "content": "The flavour of Yogi Tea Organic Classic Chai, 17 Tea Bags 37.4g is built in three layers, and reading them in order explains exactly why the cup tastes the way it does from the first lift of steam to the last swallow.The outer layer is aromatic: a spiced chai with yogi classic chai. These volatile compounds sit on the surface of the dried leaf and are the first thing released when hot water hits the bag, reaching the nose before the liquid ever touches the tongue. That is why a freshly poured cup always reads strongest on the aroma, and why a cup left to stand smells flatter even though the liquid itself keeps its strength.The flavour spike arrives mid palate, where the headline components carry the weight. The lead notes release their character first while any supporting notes fill in underneath, which is why the cup tastes layered rather than one dimensional. Milk proteins soften the tannins and round the edges, so a splash of dairy or oat sits comfortably in this cup. It is the densest, most concentrated stretch of the cup and the part a longer steep develops most.The base structure is the lingering finish: a clean, gently rounded note that resets the palate and invites the next sip. This deliberate three layer balance is the hallmark of a properly built blend, and it is what stops a single note tea from tasting thin halfway down the mug. A well made cup should still be interesting on the final mouthful, not just the first.Getting it right in the cup. Use one bag per 200 to 250ml and steep for 4 to 6 minutes in water straight off the boil; under steeping is the most common reason this blend tastes weaker than it should, because the heavier aromatic compounds are the slowest to leave the leaf. Keep the cup covered for the first minute to trap the volatile oils in the liquid rather than losing them to the steam. Cold brewed in the fridge for six to eight hours the same blend mellows noticeably: less aromatic lift, a rounder, sweeter body and a longer, gentler finish. Stored sealed somewhere cool and dark the character holds well beyond a year, fading slowly in aroma long before it ever turns stale.How water and temperature change it. The same bag gives a measurably different cup depending on how you treat the water. Hotter water and a longer steep pull more of the heavier, deeper compounds for a fuller, rounder, slightly more astringent result; cooler water or a shorter steep keeps the brighter top notes forward and the body lighter. Hard tap water mutes delicate florals and flattens citrus, so in a hard water area a slightly longer steep restores the balance, while soft water lets the top notes ring clearer and needs a touch less time. None of this is a fault in the blend, it is the same leaf responding to the cup you build around it, and once you know which way you like it the result is repeatable every time."
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                "title": "Recipe Ideas",
                "content": "Chai is at its best when you treat the powder or leaves as a starting point rather than a finished cup. Eight builds below take Yogi Tea Organic Classic Chai, 17 Tea Bags 37.4g from a classic stovetop pour through to a frozen lolly, an espresso hybrid and a proper tiramisu.\nRecipes, born here first\n\n \n Stovetop Steamed Chai (The Real Way)\n \n How to make Stovetop Steamed Chai (The Real Way) with Yogi Tea Organic Classic Chai.\n \n \u23f1 5 min\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf751 tablespoon Yogi Tea Organic Classic Chai\n \ud83e\udd5b250ml whole milk\n \ud83d\udca750ml water\n \ud83e\uddcaIce\n \ud83e\udd5bMilk to taste\n \ud83e\udd44Sugar to taste\n \ud83c\udf6fHoney to taste\n \n \n \n Method\n \n Pour 250ml of whole milk and 50ml of water into a small saucepan and add 1 tablespoon of Yogi Tea Organic Classic Chai, 17 Tea Bags 37.4g (or 1 full sachet) plus a cracked green cardamom pod if you have one.\n Set over a low heat and warm slowly for 5 to 7 minutes, stirring with a wooden spoon, until the milk shivers at the edges but never quite boils.\n The slow heat lets the spice oils bloom.\n Rushing this step gives you a watery cup.\n Strain into a small mug and sweeten with brown sugar or honey.\n \n \n \n What you'll end up with: The first sip should be taken with eyes closed.\n \n\n \n Iced Vanilla Chai Frapp\u00e9 (TikTok Build)\n \n How to make Iced Vanilla Chai Frapp\u00e9 (TikTok Build) with Yogi Tea Organic Classic Chai.\n \n \u23f1 4 min\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf752 tablespoons Yogi Tea Organic Classic Chai\n \ud83c\udf3c1 teaspoon vanilla extract\n \ud83c\udf6f1 tablespoon maple syrup\n \ud83e\udd5b200ml cold oat milk\n \ud83e\uddcaIce\n \ud83e\udd5bMilk to taste\n \ud83c\udf66Whipped cream\n \n \n \n Method\n \n Brew a strong concentrate by stirring 2 tablespoons of Yogi Tea Organic Classic Chai, 17 Tea Bags 37.4g into 100ml of just boiled water for 4 minutes.\n Tip into a high speed blender with 1 teaspoon of vanilla extract, 1 tablespoon of maple syrup, 200ml of cold oat milk and a generous cup of ice.\n Blend on high for 25 seconds until thick and frosty.\n Pour into a tall glass, top with a thick swirl of softly whipped cream and a dust of cinnamon.\n \n \n \n What you'll end up with: The kind of drink the camera was made for.\n \n\n \n Frozen Chai Pop (Kid Hit, Even With Caffeine)\n \n How to make Frozen Chai Pop (Kid Hit, Even With Caffeine) with Yogi Tea Organic Classic Chai.\n \n \u23f1 8 min + 6 hr chill\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf753 tablespoons Yogi Tea Organic Classic Chai\n \ud83e\udd5b150ml full fat milk\n \ud83c\udf6f2 tablespoons clear honey\n \ud83e\uddcaIce\n \ud83e\udd5bMilk to taste\n \ud83c\udf6fHoney to taste\n \n \n \n Method\n \n Brew 3 tablespoons of Yogi Tea Organic Classic Chai, 17 Tea Bags 37.4g in 200ml of just boiled water for 8 minutes.\n Stir in 150ml of full fat milk and 2 tablespoons of clear honey while the brew is still warm enough to dissolve the honey cleanly.\n Cool to room temperature.\n Pour into 6 ice lolly moulds, drop a small piece of crystallised ginger or a slice of stem ginger into each one, push in the sticks and freeze for 6 hours.\n \n \n \n What you'll end up with: Caffeine is real here (it's a black tea base) but per lolly the dose is tiny, so fine after lunch.\n \n\n \n Dirty Chai (Espresso Hybrid)\n \n How to make Dirty Chai (Espresso Hybrid) with Yogi Tea Organic Classic Chai.\n \n \u23f1 5 min\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf751 bag Yogi Tea Organic Classic Chai\n \ud83e\uddcaIce\n \n \n \n Method\n \n Pour a single shot of freshly pulled espresso (or 50ml of strong moka pot coffee) into the bottom of a warmed mug.\n Top with 200ml of stovetop chai prepared as above.\n The bitter espresso slices through the sweet spice in a way nothing else does , genuinely one of the best winter morning drinks if you need both caffeine and comfort.\n \n \n \n What you'll end up with: Dust the top lightly with cocoa and serve with a small almond biscotti.\n \n\n \n Chai Hot Toddy (Adult Cold Buster)\n \n How to make Chai Hot Toddy (Adult Cold Buster) with Yogi Tea Organic Classic Chai.\n \n \u23f1 5 min\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf751 teaspoon Yogi Tea Organic Classic Chai\n \ud83c\udf6f1 teaspoon clear honey\n \ud83e\udd4325ml dark rum or amber brandy\n \ud83e\uddcaIce\n \ud83c\udf6fHoney to taste\n \ud83c\udf4bLemon\n \n \n \n Method\n \n Brew 200ml of chai strong (double the powder you usually use), stir in 1 teaspoon of clear honey while warm.\n Add 25ml of dark rum or amber brandy and the juice of half a lemon.\n Float a slice of lemon studded with a single clove on top.\n Drink slowly, somewhere quiet, while the steam loosens whatever ails you.\n \n \n \n What you'll end up with: The lemon clove garnish actually does something; do not skip it.\n \n\n \n Chai Tiramisu (Better Than the Coffee Version)\n \n How to make Chai Tiramisu (Better Than the Coffee Version) with Yogi Tea Organic Classic Chai.\n \n \u23f1 5 min + overnight\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf753 tablespoons Yogi Tea Organic Classic Chai\n \ud83e\udd4450g icing sugar\n \ud83c\udf3c1 teaspoon vanilla\n \ud83c\udf66200ml softly whipped double cream\n \ud83e\udd44Sugar to taste\n \n \n \n Method\n \n Brew 300ml of very strong chai (3 tablespoons of powder for 5 minutes in 300ml of just boiled water), strain and cool to room temperature.\n Whip 250g of mascarpone with 50g of icing sugar and 1 teaspoon of vanilla until smooth, fold in 200ml of softly whipped double cream.\n Dip 20 sponge fingers briefly in the cooled chai and layer in a glass dish with the mascarpone mix.\n Dust the top with cocoa and extra cinnamon.\n Chill at least 4 hours.\n \n \n \n What you'll end up with: The texture sets and the flavours marry overnight.\n \n\n \n Chai Spiced Overnight Oats (Breakfast)\n \n How to make Chai Spiced Overnight Oats (Breakfast) with Yogi Tea Organic Classic Chai.\n \n \u23f1 5 min + overnight\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf751 tablespoon Yogi Tea Organic Classic Chai\n \ud83c\udf3e50g porridge oats\n \ud83e\udd5b150ml cold milk\n \u2022100ml cooled brewed chai\n \u20221 tablespoon chia seeds\n \ud83c\udf6f1 tablespoon maple syrup\n \ud83e\uddcaIce\n \n \n \n Method\n \n In a jar combine 50g of porridge oats, 150ml of cold milk, 100ml of cooled brewed chai, 1 tablespoon of chia seeds, 1 tablespoon of maple syrup and a generous pinch of cinnamon.\n Stir thoroughly, screw on the lid and refrigerate overnight.\n In the morning top with sliced banana, toasted flaked almonds and a final drizzle of honey.\n \n \n \n What you'll end up with: A weekday breakfast that drinks like a pudding.\n \n\n \n Hybrid Brew: Yogi Tea Organic Classic Chai, 17 Tea Bags 37.4g \u00d7 Dragonfly Organic Earl Grey Rooibos, 40 Tea Bags 100g\n \n How to make Hybrid Brew: Yogi Tea Organic Classic Chai, 17 Tea Bags 37.4g \u00d7 Dragonfly Organic Earl Grey Rooibos, 40 Tea Bags 100g with Yogi Tea Organic Classic Chai.\n \n \u23f1 4 min\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf751 bag Yogi Tea Organic Classic Chai\n \ud83e\uddcaIce\n \ud83c\udf6fHoney to taste\n \n \n \n Method\n \n Brew 1 bag of Yogi Tea Organic Classic Chai, 17 Tea Bags 37.4g alongside 1 bag of Dragonfly Organic Earl Grey Rooibos, 40 Tea Bags 100g &rarr.\n In a 300ml pour of just boiled water (or 80\u00b0C if either is a green or white).\n Steep for 4 minutes, lift both bags out together, sweeten with a teaspoon of clear honey if you like.\n Pour over a tall glass of ice for a hybrid flavour you cannot buy off the shelf.\n The best paired flavours come from contrasting families: earthy with bright, floral with citrus, sweet with herbal.\n \n \n \n What you'll end up with: Tap the second tea badge to grab a pack if you do not already have one.\n \n\n \n Caffeine Free Chai Latte (Using Good Earth Rooibos Chai, 15 Tea Bags 34.5g)\n \n How to make Caffeine Free Chai Latte (Using Good Earth Rooibos Chai, 15 Tea Bags 34.5g) with Yogi Tea Organic Classic Chai.\n \n \u23f1 5 min\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf751 tablespoon Yogi Tea Organic Classic Chai\n \ud83e\udd5b200ml milk steamed\n \ud83e\uddcaIce\n \ud83e\udd5bMilk to taste\n \ud83e\udd44Sugar to taste\n \ud83c\udf6fHoney to taste\n \n \n \n Method\n \n Brew 1 tablespoon of Yogi Tea Organic Classic Chai, 17 Tea Bags 37.4g and 1 bag of Good Earth Rooibos Chai, 15 Tea Bags 34.5g &rarr.\n In 100ml of just boiled water for 5 minutes.\n Strain into a warmed mug, add 200ml of milk steamed to 65\u00b0C, sweeten with brown sugar or honey.\n \n \n \n What you'll end up with: The rooibos drops the caffeine to near zero while keeping the warming spice profile of a classic chai.\n \n\n \n Three Tea Spiced Latte Flight (Starter Pack)\n \n How to make Three Tea Spiced Latte Flight (Starter Pack) with Yogi Tea Organic Classic Chai.\n \n \u23f1 10 min\n \ud83c\udf7d 1 portion\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf751 tablespoon Yogi Tea Organic Classic Chai\n \ud83e\udd5b100ml milk\n \ud83e\udd5bMilk to taste\n \n \n \n Method\n \n Brew 3 small mugs side by side: 1 tablespoon of Yogi Tea Organic Classic Chai, 17 Tea Bags 37.4g in 100ml of milk, 1 bag of Dragonfly Organic Earl Grey Rooibos, 40 Tea Bags 100g &rarr.\n In 100ml of milk, and 1 portion of Good Earth Rooibos Chai, 15 Tea Bags 34.5g &rarr.\n In 100ml of milk.\n Serve all three on a wooden flight board with three small biscuits, like a beer tasting flight.\n Tasting notes hand written on a small card.\n \n \n \n What you'll end up with: Genuinely impressive for guests; takes 10 minutes."
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