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    "id": 10482,
    "title": "Yogi Tea Organic Choco, 17 Tea Bags 37.4g",
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    "url": "https://teas.co.uk/product/yogi-tea-organic-choco-17-tea-bags-37-4g/",
    "modified": "2026-05-26T02:30:58+01:00",
    "excerpt": "Yogi Tea Organic Choco is the cocoa-spiced Ayurvedic herbal from Yogi Tea, the German-American Ayurvedic tea brand, built on cocoa shells and cinnamon with cardamom, ginger, clove and other supporting Ayurvedic herbs, picked into the Teas.co.uk curator selection as the proper Ayurvedic-style alternative to the standard supermarket hot chocolate or chocolate-flavoured chai blends.The cocoa shells provide the structural chocolate backbone, giving the cup its deep brown colour and the cocoa note without ever quite tipping into the dessert-style hot chocolate direction the rest of the supermarket cocoa aisle defaults to, while the cinnamon, cardamom and ginger sit on top as the chai-style spice quartet. The cup drinks like a chai-and-chocolate hybrid, the Ayurvedic spice profile lifting the cocoa away from a sweet-and-creamy dessert mug towards a more complex cup that suits late evening as easily as early morning.Caffeine status: naturally zero caffeine, suits any time including late evening. Taste profile: cocoa shell up front balanced by chai-style cinnamon-cardamom-ginger spice, no added sugar, the cup drinking less sweet than a typical hot chocolate. Lifestyle: certified organic, vegan, vegetarian, naturally gluten-free and sugar-free. Planet: seventeen plant-based bags in fully recyclable packaging.A seventeen-bag Yogi Tea household pack at a premium price for the organic-Ayurvedic tier, a sensible novelty cup for any household interested in the German-American Ayurvedic interpretation of the chocolate-chai hybrid, the brand's reputation for proper organic-certified Ayurvedic recipes making this a worthwhile alternative to the standard supermarket cocoa-and-chai bags. Yogi Tea is one of the largest Ayurvedic-tradition herbal brands in the European market, the line drawing on the work of the late Yogi Bhajan in the nineteen sixties and seventies bringing the Ayurvedic herbal philosophy to the West, and the brand has held its place across the European herbal aisle for several decades on the strength of the recipes alone. The Choco blend in particular suits households who want a chocolate-themed cup without committing to the calorie load of a proper hot chocolate, the cocoa shells delivering the colour and the basic cocoa note without ever quite reaching the sweetened-and-creamy dessert direction the rest of the chocolate supermarket aisle defaults to. The cup ports well as an after-dinner alternative to a proper espresso or a sugary hot chocolate.Curator notes: the tasting profile reflects our own editorial review against the current pack format and the brand spec sheet, cross-checked with brewing trials at the recommended steep time and water temperature. Every order includes a complimentary curator-picked tasting sample matched to the flavour direction you have shown a preference for, and we run same-day UK dispatch on every order placed before three in the afternoon, Monday to Friday. Storage notes, freshness windows and brewing temperature ranges are also published in the detailed Q and A tab below.",
    "content_text": "Yogi Tea Organic Choco is an essential for anyone looking for a sensory rich alternative to sugary hot cocoa or heavy coffee. Unlike basic herbal teas that can sometimes taste thin, this infusion uses a complex matrix of organic cocoa shells and traditional chai spices to create a full bodied and aromatic cup. These Yogi plant based tea bags take that same approachable quality found in luxury teas and put it into a mindful format you can enjoy as a reviving afternoon ritual or a reliable way to stop late night chocolate cravings.\r\n\r\nTo experience the full British lifestyle feel, this indulgent chocolate herbal tea pairs nicely with a traditional milk splash or as a refreshing smooth cold brew frappe. Whether you are relaxing at home or need a consistent mood boost during a busy day, this blend gives you an invigorating experience that continues the Yogi tradition of quality into 2026.\r\nHow Does Yogi Tea Organic Choco Taste?\r\n\r\n Chocolate Aroma: \u25cf\u25cf\u25cf\u25cf\u25cf (5/5) Intense notes of fresh baked brownies and toasted cocoa.\r\n Chai Warmth: \u25cf\u25cf\u25cf\u25cf\u25cb (4/5) A pleasant hit of cinnamon and ginger that provides a gentle heat.\r\n Herbal Sweetness: \u25cf\u25cf\u25cf\u25cf\u25cb (4/5) Clean and sweet undertones from carob and liquorice that anchor the blend.\r\n Clean Finish: \u25cf\u25cf\u25cf\u25cf\u25cf (5/5) A smooth aftertaste that mimics a rich dessert without any lingering bitterness.\r\n\r\nTeas.co.uk Curator Rating: 4.7/5, Our expert verdict.\r\nThe Story Behind the Yogi Brand\r\nYogi Tea began in 1969 and continues to lead the global wellness movement with authentic ayurvedic wisdom.\r\n\r\n Ayurvedic Roots: Founded by Yogi Bhajan who served a spicy aromatic tea to his students in California to promote holistic health.\r\n Fairtrade Cocoa: This blend uses cocoa shells sourced through the GEPA co op, ensuring farmers receive fair prices and support for sustainable farming.\r\n B Corp Excellence: As a certified B Corp, Yogi meets the highest standards of social and environmental performance and transparency.\r\n\r\nYogi Commitment To The Planet\r\nYogi is a pioneer in sustainable production ensuring that every component of this product respects the environment.\r\n\r\n Sustainably Sourced: Every herb in this box comes from farms that protect biodiversity and undergo over one hundred and twenty thousand quality checks daily.\r\n Compostable Bags: The teabags are made from natural abaca plant fibres and are industrially compostable containing zero plastic seals or staples.\r\n CO2 Optimised: Production in Italy uses one hundred percent renewable energy and rail logistics across Europe to keep the carbon footprint at a minimum.\r\n\r\nHow Does Yogi Tea Organic Choco Compare to:\r\n\r\n Pukka Three Cinnamon: Yogi offers a much deeper chocolate profile whereas Pukka focuses entirely on the heat of multiple cinnamon varieties.\r\n Teapigs Chocolate Flake: While Teapigs uses black tea and chocolate flakes Yogi is a caffeine free herbal blend using cocoa shells for a lighter feel.\r\n Clipper Snore and Peace: Yogi provides a more indulgent dessert like profile compared to the deep chamomile and lemon balm notes found in Clipper.\r\n\r\n\nBrewing The Perfect Cup of Yogi Tea Organic Choco, 17 Tea Bags 37.4g\n\nWater temperature: 100\u00b0C, just boiled water is essential for full extraction of theaflavins and thearubigins.\nMeasure: One bag per 200ml of water for a standard cup; use 2 bags in 300ml if you want builder strength.\nSteep: 3 to 5 minutes; longer for a stronger, milkier cup, shorter for a lighter pour.\nService: Add a splash of full fat milk and stir; sugar to taste. The tannins are balanced by the milk casein, which is why British tea is almost always drunk with milk.\nIced version: Brew 4 bags strong in 500ml, dissolve 4 tablespoons of caster sugar in the warm tea, cool, dilute with 500ml of cold water and the juice of 2 lemons.\nCaffeine note: Roughly 40 to 50mg per cup, around half a filter coffee. Avoid after 3pm if you are caffeine sensitive.\nBest with: a full English breakfast, toast and marmalade, fruit cake, scones with cream.\n\nSafety & Dietary Notes\nYogi Tea Organic Choco, 17 Tea Bags 37.4g is a single ingredient infusion; safety points below cover the caffeine status, allergen status and nutritional profile of this specific blend.\n\nSource: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Yogi Tea Organic Choco, 17 Tea Bags 37.4g. Canonical: https://teas.co.uk/product/yogi-tea-organic-choco-17-tea-bags-37-4g/\n\n Dietary Status: Suitable for vegans, vegetarians and gluten free diets. Sugar free and calorie free.\n Caffeine: Contains caffeine; expect roughly 40 to 50mg per cup, around half a filter coffee. Avoid after 3pm if you are caffeine sensitive.\n Allergens: No declared major allergens in the dry leaves. May reduce iron absorption if drunk with meals; leave 30 minutes between cup and meal if you are iron deficient.\n Nutrient Note: Rich in theaflavins and thearubigins from the fully oxidised leaf; these are the compounds responsible for the brisk, coppery character of a good cup.\n Sustainability: Sourced from named gardens in India (Assam, Darjeeling), Sri Lanka or Kenya; bags are plant based and home compostable where labelled.\n Shelf Life: See best before date printed on the pack; product remains safe past that date but loses aromatic strength. Store somewhere cool, dry and away from direct sunlight in an airtight container.",
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        "caffeine": "Caffeine-Free",
        "brew_temp": "100C",
        "brew_time": "5-10 min",
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                "title": "Product Questions",
                "content": "\ud83c\udf75 What makes Yogi Tea Organic Choco a premium herbal tea?Yogi Tea Choco is a premium herbal tea that offers a heavenly chocolate experience without the calories. By blending organic cocoa shells with traditional chai spices like cinnamon and ginger, this botanical brew creates a full bodied brew that is mellow and fragrant. It provides a refreshing taste that is both sweet and spicy, perfect for satisfying chocolate cravings naturally.\ud83e\uddca Is this chocolate tea naturally caffeine free?Yes, this blend is 100 per cent naturally caffeine free. While it contains cocoa shells for aroma, it does not provide the jittery invigorating lift found in coffee. Instead, it offers a soothing lift to the senses. This makes it a wonderful evening ritual for winding down or a guilt free morning ritual for those avoiding stimulants.\u26a1 What are the traditional uses of this organic botanical brew?This nourishing cup is antioxidant rich due to the high concentration of cocoa shells and spices. It is designed to support natural everyday and can aid metabolic health by providing a sweet flavour without added sugar. The inclusion of cardamom and ginger also helps promote digestive comfort, making it a functional part of your everyday routine.\ud83c\udf31 Is Yogi Tea Choco sugar free and vegan friendly?Absolutely. Yogi Tea Choco is 100 per cent sugar free and virtually calorie free. It is entirely plant based and vegan friendly. While it contains barley malt, it is a definitive choice for those seeking clean hydration through organic ingredients without artificial sweeteners.\ud83d\udce6 How do I brew the perfect cup of chocolate tea?To achieve a bold and smooth profile, use freshly boiled water. Place one tea bag in your mug and steep for at least 7 minutes. This allows the aromatic brew to release the deep chocolate essence and the warmth of the spices. For a more indulgent and velvety experience, add a splash of milk or a plant based substitute.\u2615 Is Yogi Tea committed to sustainable living?Yogi Tea is a pioneer in sustainable living. Every ingredient is sourced through sustainable farming practices that protect the natural environment. We take great pride in our B Corp certification and our support for the tea growing communities that provide our 100 per cent organic botanicals.\n\u267b\ufe0f What is the recommended storage and shelf life for Yogi Tea Organic Choco, 17 Tea Bags 37.4g?Store in a cool, dry place away from direct sunlight. Sealed shelf life 18-24 months from print date; once opened, best within 6-12 months.\n\ud83c\udf3f Can I make Yogi Tea Organic Choco, 17 Tea Bags 37.4g with plant based milk like oat or almond?For black tea or chai blends, oat milk works well. For herbal/green/matcha infusions, drink plain.\n\ud83e\udd65 Can I make Yogi Tea Organic Choco, 17 Tea Bags 37.4g iced or cold brewed?Yes. Brew at double strength then pour over ice. Cold brew overnight for a softer cup.\n\ud83c\udf0d Is Yogi Tea Organic Choco, 17 Tea Bags 37.4g suitable for vegans, vegetarians and gluten free diets?Yes, tea is naturally vegan and gluten free. Honey containing blends are not strictly vegan.\n\ud83c\udff7\ufe0f How much caffeine is in a cup of Yogi Tea Organic Choco, 17 Tea Bags 37.4g?Black tea ~40-70mg, green tea ~25-35mg, chai ~25-40mg, herbal infusions caffeine free.\n\ud83c\udf3e Where are the ingredients sourced from for Yogi Tea Organic Choco, 17 Tea Bags 37.4g?See Brand & Sustainability tab for detailed sourcing info including certifications (Rainforest Alliance, organic, Elephant Friendly)."
            },
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                "title": "Ingredients & Nutrition",
                "content": "IngredientProportionWhat it bringsOrganic Statuspresent100 percent Certified Organic (EU Agriculture).Special WarningpresentContains licorice. People suffering from hypertension should avoid excessive consumption.Pack: Yogi Tea Organic Choco, 17 Tea Bags 37.4g; caffeine free infusion. Certified organic. Best within 18 months of the pack date.Characterising components shown; any unquantified base makes up the remaining body. Globally sourced, blended and packed to brand specification.Sourcing & blend. Yogi Tea Organic Choco, 17 Tea Bags 37.4g is put together by Yogi Tea Organic, held to a fixed quality and purity specification. Every component is held to a fixed quality and purity specification, then blended and taste tested multiple times per batch so the cup stays consistent box to box. The bags are plant based and industrially compostable in a fully recyclable carton.What's in Yogi Tea Organic Choco, 17 Tea Bags 37.4g, and what isn't:In: a caffeine free infusion of yogi choco, with nothing in the bag but the listed components and any infusion base.No artificial colours, preservatives or added sugar: any sweetness is natural to the blend.Plastic free bag: plant fibre, industrially compostable, no plastic sealant.Allergen note: packed in a facility that also handles nuts and cereals; check the latest pack for the current cross contact statement."
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            {
                "title": "Flavour Science",
                "content": "The flavour of Yogi Tea Organic Choco, 17 Tea Bags 37.4g is built in three layers, and reading them in order explains exactly why the cup tastes the way it does from the first lift of steam to the last swallow.The outer layer is aromatic: a caffeine free infusion of yogi choco. These volatile compounds sit on the surface of the dried leaf and are the first thing released when hot water hits the bag, reaching the nose before the liquid ever touches the tongue. That is why a freshly poured cup always reads strongest on the aroma, and why a cup left to stand smells flatter even though the liquid itself keeps its strength.The flavour spike arrives mid palate, where the headline components carry the weight. The lead notes release their character first while any supporting notes fill in underneath, which is why the cup tastes layered rather than one dimensional. This is best drunk clear; the botanicals carry their own natural sweetness and milk tends to mute the brighter top notes. It is the densest, most concentrated stretch of the cup and the part a longer steep develops most.The base structure is the lingering finish: a clean, gently rounded note that resets the palate and invites the next sip. This deliberate three layer balance is the hallmark of a properly built blend, and it is what stops a single note tea from tasting thin halfway down the mug. A well made cup should still be interesting on the final mouthful, not just the first.Getting it right in the cup. Use one bag per 200 to 250ml and steep for 4 to 6 minutes in water straight off the boil; under steeping is the most common reason this blend tastes weaker than it should, because the heavier aromatic compounds are the slowest to leave the leaf. Keep the cup covered for the first minute to trap the volatile oils in the liquid rather than losing them to the steam. Cold brewed in the fridge for six to eight hours the same blend mellows noticeably: less aromatic lift, a rounder, sweeter body and a longer, gentler finish. Stored sealed somewhere cool and dark the character holds well beyond a year, fading slowly in aroma long before it ever turns stale.How water and temperature change it. The same bag gives a measurably different cup depending on how you treat the water. Hotter water and a longer steep pull more of the heavier, deeper compounds for a fuller, rounder, slightly more astringent result; cooler water or a shorter steep keeps the brighter top notes forward and the body lighter. Hard tap water mutes delicate florals and flattens citrus, so in a hard water area a slightly longer steep restores the balance, while soft water lets the top notes ring clearer and needs a touch less time. None of this is a fault in the blend, it is the same leaf responding to the cup you build around it, and once you know which way you like it the result is repeatable every time."
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                "title": "Recipe Ideas",
                "content": "Yogi Tea Organic Choco, 17 Tea Bags 37.4g is a robust black tea, ideal for milk and sugar but also surprisingly versatile in iced drinks and baking. Eight builds below cover the everyday cup, a kid friendly frozen pop and an adult Long Island Iced Tea.\nRecipes, born here first\n\n \n The Standard Cup (Builder Strength)\n \n How to make The Standard Cup (Builder Strength) with Yogi Tea Organic Choco.\n \n \u23f1 4 min\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf751 bag Yogi Tea Organic Choco\n \ud83d\udca7200ml just boiled water\n \ud83e\udd5bMilk to taste\n \ud83e\udd44Sugar to taste\n \n \n \n Method\n \n Pour 200ml of just boiled water over one bag of Yogi Tea Organic Choco, 17 Tea Bags 37.4g and steep for 4 to 5 minutes.\n Add a generous splash of full fat milk and stir in.\n Sugar to taste.\n \n \n \n What you'll end up with: The single most consumed drink in Britain for good reason.\n \n\n \n Iced Lemon Tea Pitcher\n \n How to make Iced Lemon Tea Pitcher with Yogi Tea Organic Choco.\n \n \u23f1 6 min + chill\n \ud83c\udf7d 1 jug\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf756 bags Yogi Tea Organic Choco\n \u202237.4g strong\n \ud83e\udd444 tablespoons caster sugar\n \ud83d\udca7750ml cold water\n \ud83e\uddcaIce\n \ud83e\udd44Sugar to taste\n \ud83c\udf4bLemon\n \n \n \n Method\n \n Brew 6 bags of Yogi Tea Organic Choco, 17 Tea Bags 37.4g strong in 750ml of just boiled water for 6 minutes, dissolve 4 tablespoons of caster sugar in the warm tea, cool.\n Combine in a large jug with 750ml of cold water and the juice of 2 lemons.\n Serve over ice with lemon wheels.\n \n \n \n What you'll end up with: Better than any supermarket version.\n \n\n \n Frozen Tea Lolly with Strawberries (Kid Hit)\n \n How to make Frozen Tea Lolly with Strawberries (Kid Hit) with Yogi Tea Organic Choco.\n \n \u23f1 5 min + overnight\n \ud83c\udf7d 6 lollies\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf752 bags Yogi Tea Organic Choco\n \ud83c\udf6f2 tablespoons clear honey\n \ud83e\uddca100ml pressed apple juice\n \ud83e\uddcaIce\n \ud83c\udf6fHoney to taste\n \n \n \n Method\n \n Brew 2 bags of Yogi Tea Organic Choco, 17 Tea Bags 37.4g in 200ml of just boiled water for 5 minutes, stir in 2 tablespoons of clear honey while warm and add 100ml of pressed apple juice.\n Cool.\n Pour into 6 lolly moulds, drop a slice of fresh strawberry into each, push in the sticks and freeze overnight.\n \n \n \n What you'll end up with: Mild caffeine, best as an after lunch summer treat for over-8s.\n \n\n \n Tea Spritz Mocktail\n \n How to make Tea Spritz Mocktail with Yogi Tea Organic Choco.\n \n \u23f1 6 min + chill\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf752 bags Yogi Tea Organic Choco\n \u202237.4g strong\n \ud83c\udf6f1 teaspoon honey\n \ud83e\udd64100ml chilled elderflower tonic\n \ud83e\uddcaIce\n \ud83c\udf6fHoney to taste\n \ud83c\udf4bLemon\n \n \n \n Method\n \n Brew 2 bags of Yogi Tea Organic Choco, 17 Tea Bags 37.4g strong in 200ml of just boiled water for 6 minutes, cool.\n Pour over a tall glass of ice with the juice of half a lemon, 1 teaspoon of honey and top with 100ml of chilled elderflower tonic.\n Garnish with a fresh sprig of rosemary.\n \n \n \n What you'll end up with: A reliable tea spritz mocktail you can make again from memory.\n \n\n \n Long Island Style Iced Tea (Adult Cocktail, Lighter Build)\n \n How to make Long Island Style Iced Tea (Adult Cocktail, Lighter Build) with Yogi Tea Organic Choco.\n \n \u23f1 5 min + chill\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf751 bag Yogi Tea Organic Choco\n \ud83c\udf7825ml vodka\n \ud83e\udd4325ml light rum\n \ud83c\udf7825ml gin\n \u202225ml triple sec\n \ud83c\udf4b15ml fresh lemon juice\n \ud83e\udd441 teaspoon sugar syrup\n \n \n \n Method\n \n Brew 1 bag of Yogi Tea Organic Choco, 17 Tea Bags 37.4g in 100ml of just boiled water for 5 minutes, cool.\n In a cocktail shaker filled with ice combine 25ml of vodka, 25ml of light rum, 25ml of gin, 25ml of triple sec, 15ml of fresh lemon juice and 1 teaspoon of sugar syrup.\n Shake hard for 10 seconds, strain into a tall glass over fresh ice and top with the cooled tea.\n Garnish with a lemon wheel.\n \n \n \n What you'll end up with: Stronger than it looks; treat with respect.\n \n\n \n Tea Soaked Fruit Loaf\n \n How to make Tea Soaked Fruit Loaf with Yogi Tea Organic Choco.\n \n \u23f1 55 min + overnight\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf753 bags Yogi Tea Organic Choco\n \u2022300g mixed dried fruit overnight\n \u2022200g self raising flour\n \ud83e\udd44100g soft brown sugar\n \ud83e\uddca1 teaspoon mixed spice\n \ud83e\uddcaIce\n \ud83e\udd44Sugar to taste\n \n \n \n Method\n \n Brew 3 bags of Yogi Tea Organic Choco, 17 Tea Bags 37.4g in 250ml of just boiled water for 8 minutes, soak 300g of mixed dried fruit overnight.\n The next day beat in 200g of self raising flour, 100g of soft brown sugar, 1 egg and 1 teaspoon of mixed spice.\n Bake in a lined 2lb loaf tin at 170\u00b0C for 55 to 60 minutes.\n Slice and butter for the best tea time accompaniment in the country.\n \n \n \n What you'll end up with: A reliable tea soaked fruit loaf you can make again from memory.\n \n\n \n Boba Style Bubble Tea (Homemade)\n \n How to make Boba Style Bubble Tea (Homemade) with Yogi Tea Organic Choco.\n \n \u23f1 30 min + chill\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf752 bags Yogi Tea Organic Choco\n \u202237.4g strong\n \ud83e\udd441 tablespoon brown sugar\n \ud83e\udd5b100ml cold milk\n \ud83e\uddcaIce\n \ud83e\udd5bMilk to taste\n \ud83e\udd44Sugar to taste\n \n \n \n Method\n \n Brew 2 bags of Yogi Tea Organic Choco, 17 Tea Bags 37.4g strong in 200ml of just boiled water for 5 minutes, cool.\n Cook 50g of dried tapioca pearls per the packet (typically 30 minutes simmer + 15 minutes rest).\n Drain and roll in 1 tablespoon of brown sugar to sweeten.\n Fill a tall glass with the pearls, add 100ml of cold milk, the cooled tea and a generous handful of ice.\n Top with sweetened condensed milk for the cafe finish.\n Serve with a fat straw.\n \n \n \n What you'll end up with: A reliable boba style bubble tea (homemade) you can make again from memory.\n \n\n \n Hybrid Brew: Yogi Tea Organic Choco, 17 Tea Bags 37.4g \u00d7 Teapigs Happy Tea With Lemon Balm, 15 Tea Bags 37.5g\n \n How to make Hybrid Brew: Yogi Tea Organic Choco, 17 Tea Bags 37.4g \u00d7 Teapigs Happy Tea With Lemon Balm, 15 Tea Bags 37.5g with Yogi Tea Organic Choco.\n \n \u23f1 4 min\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf751 bag Yogi Tea Organic Choco\n \ud83e\uddcaIce\n \ud83c\udf6fHoney to taste\n \ud83c\udf4bLemon\n \n \n \n Method\n \n Brew 1 bag of Yogi Tea Organic Choco, 17 Tea Bags 37.4g alongside 1 bag of Teapigs Happy Tea With Lemon Balm, 15 Tea Bags 37.5g &rarr.\n In a 300ml pour of just boiled water (or 80\u00b0C if either is a green or white).\n Steep for 4 minutes, lift both bags out together, sweeten with a teaspoon of clear honey if you like.\n Pour over a tall glass of ice for a hybrid flavour you cannot buy off the shelf.\n The best paired flavours come from contrasting families: earthy with bright, floral with citrus, sweet with herbal.\n \n \n \n What you'll end up with: Tap the second tea badge to grab a pack if you do not already have one.\n \n\n \n Three Tea Tasting Flight (Starter Pack Build)\n \n How to make Three Tea Tasting Flight (Starter Pack Build) with Yogi Tea Organic Choco.\n \n \u23f1 5 min\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf751 bag Yogi Tea Organic Choco\n \ud83c\udf4bLemon\n \n \n \n Method\n \n Brew 3 small mugs side by side: 1 bag of Yogi Tea Organic Choco, 17 Tea Bags 37.4g in 150ml of just boiled water (or 80\u00b0C if it is green or white), 1 bag of Teapigs Happy Tea With Lemon Balm, 15 Tea Bags 37.5g &rarr.\n In another 150ml, and 1 bag of Tetley Green Tea with Lemon, 50 Tea Bags 100g &rarr.\n In a third.\n Steep each for the time appropriate to the leaf type, lift the bags out together.\n Serve all three on a wooden flight board with three small biscuits and a small glass of water for palate cleansing between sips.\n Tasting flights are how cafes sell premium tea.\n \n \n \n What you'll end up with: Note your favourite on a small card."
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