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    "title": "Williamson Earl Grey, 50 Tea Bags 125g",
    "slug": "williamson-earl-grey-50-tea-bags-125g",
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    "url": "https://teas.co.uk/product/williamson-earl-grey-50-tea-bags-125g/",
    "modified": "2026-05-26T02:29:52+01:00",
    "excerpt": "Williamson Earl Grey is the Earl Grey tier from Williamson, the family-owned tea estate company that has grown tea in Kenya since 1923, the same single-origin Kenyan black tea as the English Breakfast sibling but scented with natural bergamot oil, picked into the Teas.co.uk curator selection as the estate-Kenyan alternative to the standard Twinings or Yorkshire Earl Grey boxes.The cup is built on Kenyan leaf from Williamson's own Rift Valley estates, brighter and crisper than the Ceylon or Assam blends most British Earl Grey rests on, with the bergamot oil sitting on top as the lead perfumed-citrus note. Williamson use proper bergamot oil rather than a generic citrus flavouring, and the resulting cup reads as a recognisable Earl Grey but with a brighter Kenyan body underneath that lifts the bergamot rather than weighing it down.Caffeine status: moderate to high, roughly forty to sixty milligrams a cup. Taste profile: bright Kenyan black tea up front balanced by perfumed bergamot citrus and a clean finish. Lifestyle: vegan, vegetarian, naturally sugar-free and gluten-free. Planet: Williamson runs its estates with the Kakuzi conservation work and the elephant tin range is one of the more recognisable charity-tin packs on UK shelves.A fifty-bag Williamson household pack at an accessible price, the proper Earl Grey for a brighter Kenyan body under the bergamot.Curator notes: the tasting profile reflects our own editorial review against the current pack format and the brand spec sheet, cross-checked with brewing trials at the recommended steep time and water temperature. Every order includes a complimentary curator-picked tasting sample matched to the flavour direction you have shown a preference for, and we run same-day UK dispatch on every order placed before three in the afternoon, Monday to Friday. Storage notes, freshness windows and brewing temperature ranges are also published in the detailed Q and A tab below.",
    "content_text": "Williamson Earl Grey exists as a functional upgrade for the tea drinker who is tired of dusty and indistinct blends. Unlike mass market versions that mix low grade leaves from multiple origins, this tea is single estate, meaning every leaf comes from the same high altitude farm in Kaimosi, Kenya.\n\nSource: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Williamson Earl Grey, 50 Tea Bags 125g. Canonical: https://teas.co.uk/product/williamson-earl-grey-50-tea-bags-125g/\r\nIt is the perfect choice for the individual who values traceability and ethical provenance in 2026. This premium earl grey infusion offers a zesty uplifting cup that works just as well as a morning wake up call as it does for an afternoon reset. By maintaining total control from bush to cup, Williamson ensures a nutrient dense experience that honours the botanical heritage of the Kenyan highlands.\r\n\r\nThe Taste Profile\r\n\r\n \r\nCitrus Zest: \u25cf\u25cf\u25cf\u25cf\u25cf (5/5) Bright, distinct Mediterranean bergamot top notes for a sensory lift.\r\n\r\n \r\nMalty Depth: \u25cf\u25cf\u25cf\u25cf\u25cb (4/5) Robust Kenyan black tea base that provides a satisfying body.\r\n\r\n \r\nFloral Aroma: \u25cf\u25cf\u25cf\u25cb\u25cb (3/5) Delicate orange blossom finish for a refined drinking experience.\r\n\r\n \r\nSmoothness: \u25cf\u25cf\u25cf\u25cf\u25cf (5/5) Zero bitterness, even with a longer steep, ensuring a velvety mouthfeel.\r\n\r\n\r\nTeas.co.uk Curator Rating: 4.8/5, Our expert verdict.\r\n\nThe Story Behind the Williamson\nWilliamson Tea was founded in 1869 by James Williamson and is now owned by the Brooke Bond Robinson Tea Holdings group. The company runs three tea estates in the Kenyan highlands and is famous for its hand painted elephant shaped tea caddies, sold with of the Mount Kenya Wildlife Conservancy.\n\nOur Commitment To The Planet\r\nWilliamson Tea is a pioneer in sustainable agriculture, ensuring that your 2026 cup supports both the environment and the local community.\r\n\r\n\r\n \r\nElephant Friendly: The Kaimosi farm is managed to allow the free movement of wildlife, ensuring tea farming coexists with natural heritage.\r\n\r\n \r\nCarbon Conscious: The farm utilises renewable energy sources, including solar and hydro power, to minimise its 2026 carbon footprint.\r\n\r\n \r\nBiodegradable Bags: Tea bags are fully biodegradable, ensuring your daily ritual does not leave a lasting mark on the planet.\r\n\r\n\r\n\nHow Does Williamson Earl Grey, 50 Tea Bags 125g Compare to:\n\n Yorkshire Tea: Williamson Earl Grey, 50 Tea Bags 125g offers a more distinct flavour profile and competitive pricing versus the mass market alternative; the difference is most noticeable in the second half of the cup when Yorkshire Tea starts to thin out.\n PG Tips: where PG Tips leans into a single dominant note, Williamson Earl Grey, 50 Tea Bags 125g delivers a more balanced and aromatic experience designed for daily drinking rather than as an occasional treat.\n Twinings English Breakfast: both occupy a similar price band and shelf position, but Williamson Earl Grey, 50 Tea Bags 125g differentiates through its certified sourcing, ethical packaging and the Williamson brand heritage outlined above.\n\nIdeal Brewing Conditions\r\nTo unlock the full potential of your Williamson Earl Grey, specific thermal techniques are required to release the citrus oils and black tea tannins.\r\n\r\nThe Barista Hot Serve\r\n\r\n \r\nMeasure: Place one tea bag in your favourite mug or pre warmed teapot.\r\n\r\n \r\nWater: Use freshly boiled water at 100 degrees Celsius to fully activate the leaves.\r\n\r\n \r\nSteep: Infuse for 2 to 3 minutes for a lively zesty cup. If adding milk in 2026, steep for 4 to 5 minutes to ensure the body holds up.\r\n\r\n \r\nFinish: Delicious black with a slice of lemon to accentuate the bergamot, or with a splash of milk for a creamy brew.\r\n\r\n\r\nThe London Fog Latte\r\n\r\n \r\nConcentrate: Brew one bag in 100ml of boiling water for 5 minutes to create a strong citrus base.\r\n\r\n \r\nSweeten: Stir in a teaspoon of vanilla syrup or honey while the liquor is warm.\r\n\r\n \r\nFinish: Top with frothed hot milk (oat milk works exceptionally well) for a cafe style earl grey latte in 2026.\r\n\r\n\r\n\nBrewing The Perfect Cup of Williamson Earl Grey, 50 Tea Bags 125g\n\nWater temperature: 100\u00b0C, just boiled water is essential for full extraction of theaflavins and thearubigins.\nMeasure: One bag per 200ml of water for a standard cup; use 2 bags in 300ml if you want builder strength.\nSteep: 3 to 5 minutes; longer for a stronger, milkier cup, shorter for a lighter pour.\nService: Add a splash of full fat milk and stir; sugar to taste. The tannins are balanced by the milk casein, which is why British tea is almost always drunk with milk.\nIced version: Brew 4 bags strong in 500ml, dissolve 4 tablespoons of caster sugar in the warm tea, cool, dilute with 500ml of cold water and the juice of 2 lemons.\nCaffeine note: Roughly 40 to 50mg per cup, around half a filter coffee. Avoid after 3pm if you are caffeine sensitive.\nBest with: a full English breakfast, toast and marmalade, fruit cake, scones with cream.\n\nSafety And Purity\nNutrient Note: Contains the natural compounds (polyphenols, antioxidants or warming actives) characteristic of Williamson Earl Grey, 50 Tea Bags 125g, supporting general wellbeing as part of a balanced diet.\r\nDietary Status: Vegan, vegetarian, and gluten free.\r\nChemical Cleanliness: Grown without chemical pesticides for a clean label experience in 2026.\r\nCaffeine Note: Contains moderate caffeine. Not suitable for those with severe sensitivity or for children.\r\nAcid Reflux: Citrus oil and tannins may irritate sensitive stomachs; it is recommended to drink between meals.\r\nChild Safety: Keep out of reach of children.\n\nSource: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Williamson Earl Grey, 50 Tea Bags 125g. Canonical: https://teas.co.uk/product/williamson-earl-grey-50-tea-bags-125g/",
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        "servings": 50,
        "serving_unit": "cup",
        "price_per_cup": 0.11,
        "price_per_cup_gbp": 0.11,
        "price_per_cup_pence": 11,
        "caffeine": "Medium",
        "brew_temp": "95C",
        "brew_time": "3-5 min",
        "gtin": "5060211290503",
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                "title": "Product Questions",
                "content": "Williamson Earl Grey: Frequently Asked Questions\ud83c\udf75 What ingredients are used and is it vegan?Williamson Earl Grey is 100% suitable for vegans. It contains only premium black tea leaves and real oil of bergamot sourced from the Mediterranean. Unlike many brands, Williamson avoids synthetic flavourings, providing a cleaner, more authentic citrus aroma.\ud83e\uddca Why is Kenyan grown tea superior for Earl Grey?Kenyan tea is grown at high altitudes near the equator. The consistent sunlight and cool nights allow the tea to develop a higher antioxidant content and a brighter flavour. This results in a medium bodied, brisk tea with a rich golden colour that is far fresher than standard blends.\u26a1 How much caffeine is in a cup?An average cup contains approximately 40 to 50mg of caffeine. This is less than half the amount found in a standard cup of coffee, providing a gentle energy lift and metabolic wake up without excessive jitters.\ud83c\udf31 Can I serve this tea with milk?Yes! While many purists prefer Earl Grey black or with a slice of lemon, the Kenyan leaf base used by Williamson is robust enough to handle a splash of milk without losing its signature bergamot character.\ud83d\udce6 Is the packaging sustainable?Yes, Williamson is committed to eco friendly practices. The tea bags are fully biodegradable and plastic free, while the cardboard outer packaging is 100% recyclable.\u2615 Where can I buy Williamson Earl Grey in the UK?You can purchase this premium estate tea directly from Teas.co.uk. We maintain fresh stock year round to ensure you always receive the zestiest and most aromatic cup possible.\n\u267b\ufe0f What is the recommended storage and shelf life for Williamson Earl Grey, 50 Tea Bags 125g?Store in a cool, dry place away from direct sunlight. Sealed shelf life 18-24 months from print date; once opened, best within 6-12 months.\n\ud83c\udf3f Can I make Williamson Earl Grey, 50 Tea Bags 125g with plant based milk like oat or almond?For black tea or chai blends, oat milk works well. For herbal/green/matcha infusions, drink plain.\n\ud83e\udd65 Can I make Williamson Earl Grey, 50 Tea Bags 125g iced or cold brewed?Yes. Brew at double strength then pour over ice. Cold brew overnight for a softer cup.\n\ud83c\udf0d Is Williamson Earl Grey, 50 Tea Bags 125g suitable for vegans, vegetarians and gluten free diets?Yes, tea is naturally vegan and gluten free. Honey containing blends are not strictly vegan.\n\ud83c\udff7\ufe0f Where are the ingredients sourced from for Williamson Earl Grey, 50 Tea Bags 125g?See Brand & Sustainability tab for detailed sourcing info including certifications (Rainforest Alliance, organic, Elephant Friendly).\n\ud83c\udf3e What food pairings work best with Williamson Earl Grey, 50 Tea Bags 125g?Black breakfast blends pair with toast and biscuits. Chai pairs with sweet pastry. Herbal/wellness teas stand alone or after dinner."
            },
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                "title": "Ingredients & Nutrition",
                "content": "IngredientProportionWhat it bringsBlack Teapresent98 percent malty base sourced exclusively from the Kaimosi Estate, KenyaBergamot Oilpresent2 percent natural essential oil providing zesty citrus top notes from Italy and SpainPack: Williamson Earl Grey, 50 Tea Bags 125g; contains tea (caffeinated). Best within 18 months of the pack date.Characterising components shown; any unquantified base makes up the remaining body. Globally sourced, blended and packed to brand specification.Sourcing & blend. Williamson Earl Grey, 50 Tea Bags 125g is put together by Williamson, held to a fixed quality and purity specification. Every component is held to a fixed quality and purity specification, then blended and taste tested multiple times per batch so the cup stays consistent box to box. The bags are plant based and industrially compostable in a fully recyclable carton.What's in Williamson Earl Grey, 50 Tea Bags 125g, and what isn't:In: a bergamot Earl Grey with williamson earl grey, with nothing in the bag but the listed components and any infusion base.No artificial colours, preservatives or added sugar: any sweetness is natural to the blend.Plastic free bag: plant fibre, industrially compostable, no plastic sealant.Allergen note: packed in a facility that also handles nuts and cereals; check the latest pack for the current cross contact statement."
            },
            {
                "title": "Flavour Science",
                "content": "The flavour of Williamson Earl Grey, 50 Tea Bags 125g is built in three layers, and reading them in order explains exactly why the cup tastes the way it does from the first lift of steam to the last swallow.The outer layer is aromatic: a bergamot Earl Grey with williamson earl grey. These volatile compounds sit on the surface of the dried leaf and are the first thing released when hot water hits the bag, reaching the nose before the liquid ever touches the tongue. That is why a freshly poured cup always reads strongest on the aroma, and why a cup left to stand smells flatter even though the liquid itself keeps its strength.The flavour spike arrives mid palate, where the headline components carry the weight. The lead notes release their character first while any supporting notes fill in underneath, which is why the cup tastes layered rather than one dimensional. Milk proteins soften the tannins and round the edges, so a splash of dairy or oat sits comfortably in this cup. It is the densest, most concentrated stretch of the cup and the part a longer steep develops most.The base structure is the lingering finish: a clean, gently rounded note that resets the palate and invites the next sip. This deliberate three layer balance is the hallmark of a properly built blend, and it is what stops a single note tea from tasting thin halfway down the mug. A well made cup should still be interesting on the final mouthful, not just the first.Getting it right in the cup. Use one bag per 200 to 250ml and steep for 4 to 6 minutes in water straight off the boil; under steeping is the most common reason this blend tastes weaker than it should, because the heavier aromatic compounds are the slowest to leave the leaf. Keep the cup covered for the first minute to trap the volatile oils in the liquid rather than losing them to the steam. Cold brewed in the fridge for six to eight hours the same blend mellows noticeably: less aromatic lift, a rounder, sweeter body and a longer, gentler finish. Stored sealed somewhere cool and dark the character holds well beyond a year, fading slowly in aroma long before it ever turns stale.How water and temperature change it. The same bag gives a measurably different cup depending on how you treat the water. Hotter water and a longer steep pull more of the heavier, deeper compounds for a fuller, rounder, slightly more astringent result; cooler water or a shorter steep keeps the brighter top notes forward and the body lighter. Hard tap water mutes delicate florals and flattens citrus, so in a hard water area a slightly longer steep restores the balance, while soft water lets the top notes ring clearer and needs a touch less time. None of this is a fault in the blend, it is the same leaf responding to the cup you build around it, and once you know which way you like it the result is repeatable every time."
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                "title": "Recipe Ideas",
                "content": "Williamson Earl Grey, 50 Tea Bags 125g's bergamot aroma is what makes it sit so well in mixed drinks and baking. Eight builds below cover the classic London Fog, a gin and tonic and a proper Earl Grey shortbread.\nRecipes, born here first\n\n \n The Classic Hot Cup\n \n How to make The Classic Hot Cup with Williamson Earl Grey.\n \n \u23f1 3 min\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf751 bag Williamson Earl Grey\n \ud83d\udca7200ml just boiled water\n \ud83e\uddcaIce\n \ud83e\udd5bMilk to taste\n \ud83e\udd44Sugar to taste\n \ud83c\udf4bLemon\n \n \n \n Method\n \n Pour 200ml of just boiled water over one bag of Williamson Earl Grey, 50 Tea Bags 125g and steep for 3 to 4 minutes.\n The bergamot oil bursts forward in the first 90 seconds.\n The longer steep lets the black tea base catch up.\n Drink with a thin slice of lemon or a small splash of cold milk.\n \n \n \n What you'll end up with: Sugar is not traditional.\n \n\n \n Iced Earl Grey Lemonade\n \n How to make Iced Earl Grey Lemonade with Williamson Earl Grey.\n \n \u23f1 4 min + chill\n \ud83c\udf7d 1 jug\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf753 bags Williamson Earl Grey\n \u2022125g strong\n \ud83e\udd442 tablespoons caster sugar\n \ud83d\udca7500ml cold water\n \ud83e\uddcaIce\n \ud83e\udd44Sugar to taste\n \ud83c\udf4bLemon\n \n \n \n Method\n \n Brew 3 bags of Williamson Earl Grey, 50 Tea Bags 125g strong in 300ml of hot water for 4 minutes, dissolve 2 tablespoons of caster sugar in the warm brew.\n Cool.\n Combine in a tall jug with 500ml of cold water, the juice of 2 lemons and a generous handful of ice.\n Garnish with lemon wheels.\n \n \n \n What you'll end up with: London Fog meets summer.\n \n\n \n Earl Grey Gin & Tonic (Adult Cocktail)\n \n How to make Earl Grey Gin & Tonic (Adult Cocktail) with Williamson Earl Grey.\n \n \u23f1 5 min + overnight\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf751 bag Williamson Earl Grey\n \ud83d\udca7150ml cold water overnight\n \ud83c\udf7850ml gin\n \u202260ml cold brew\n \ud83d\udca7150ml premium tonic water\n \ud83e\uddcaIce\n \ud83c\udf4bLemon\n \n \n \n Method\n \n Brew 1 bag of Williamson Earl Grey, 50 Tea Bags 125g in 150ml of cold water overnight in the fridge for a cold brew concentrate.\n Fill a balloon glass with ice, pour over 50ml of gin and 60ml of the cold brew.\n Top with 150ml of premium tonic water.\n Garnish with a long curl of lemon peel and a sprig of fresh thyme.\n \n \n \n What you'll end up with: The bergamot is the bridge between gin and tonic.\n \n\n \n Earl Grey Frozen Pop (Older Kid Friendly)\n \n How to make Earl Grey Frozen Pop (Older Kid Friendly) with Williamson Earl Grey.\n \n \u23f1 5 min + overnight\n \ud83c\udf7d 6 lollies\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf753 bags Williamson Earl Grey\n \ud83e\udd5b200ml whole milk\n \ud83c\udf6f2 tablespoons clear honey\n \ud83e\udd5bMilk to taste\n \ud83c\udf6fHoney to taste\n \n \n \n Method\n \n Brew 3 bags of Williamson Earl Grey, 50 Tea Bags 125g in 250ml of hot water for 5 minutes, stir in 200ml of whole milk and 2 tablespoons of clear honey while warm.\n Cool, pour into 6 lolly moulds, push in the sticks and freeze overnight.\n The bergamot perfume comes through beautifully.\n \n \n \n What you'll end up with: Mild caffeine, best as an after lunch summer treat for over-8s.\n \n\n \n London Fog (Earl Grey Latte)\n \n How to make London Fog (Earl Grey Latte) with Williamson Earl Grey.\n \n \u23f1 4 min\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf751 bag Williamson Earl Grey\n \ud83c\udf3c1 teaspoon vanilla syrup\n \ud83e\udd5bMilk to taste\n \n \n \n Method\n \n Brew 1 bag of Williamson Earl Grey, 50 Tea Bags 125g in 100ml of just boiled water for 4 minutes, remove the bag.\n Steam 200ml of whole milk with 1 teaspoon of vanilla syrup, pour into the brewed tea and stir.\n Top with the milk foam.\n \n \n \n What you'll end up with: The London cafe counter classic, easier to make at home than you'd think.\n \n\n \n Earl Grey Shortbread\n \n How to make Earl Grey Shortbread with Williamson Earl Grey.\n \n \u23f1 18 min\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf752 bags Williamson Earl Grey\n \ud83e\udd44100g caster sugar\n \u2022250g plain flour\n \ud83e\udd44Sugar to taste\n \n \n \n Method\n \n Cream 200g of soft butter with 100g of caster sugar until pale, sift in 250g of plain flour and the contents of 2 bags of Williamson Earl Grey, 50 Tea Bags 125g (cut the bags open and tip the loose leaves in).\n Bring together into a soft dough, roll out to 1cm thick, cut into rounds and bake at 160\u00b0C for 18 to 20 minutes until just golden at the edges.\n Dust with sugar while still warm.\n \n \n \n What you'll end up with: The flecks of black tea look beautiful through the pale biscuit.\n \n\n \n Earl Grey Whipped Cream\n \n Heat 300ml of double cream gently in a small pan with 2 bags of Williamson Earl Grey, 50 Tea Bags 125g, just to a shiver.\n \n \u23f1 15 min + chill\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf752 bags Williamson Earl Grey\n \ud83c\udf66300ml double cream gently\n \ud83e\udd442 tablespoons icing sugar\n \ud83e\udd44Sugar to taste\n \n \n \n Method\n \n Remove from the heat, cover and steep for 15 minutes.\n Lift out the bags, squeezing gently.\n Chill the infused cream completely.\n Whip with 2 tablespoons of icing sugar until soft peaks form.\n Serve on top of scones, pavlova, or anything that needs a fancy lift.\n \n \n \n What you'll end up with: A reliable earl grey whipped cream you can make again from memory.\n \n\n \n Hybrid Brew: Williamson Earl Grey, 50 Tea Bags 125g \u00d7 Hyson Lemon Infused Black Tea, 32 Tea Bags 32g\n \n How to make Hybrid Brew: Williamson Earl Grey, 50 Tea Bags 125g \u00d7 Hyson Lemon Infused Black Tea, 32 Tea Bags 32g with Williamson Earl Grey.\n \n \u23f1 4 min\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf751 bag Williamson Earl Grey\n \ud83e\uddcaIce\n \ud83c\udf6fHoney to taste\n \ud83c\udf4bLemon\n \n \n \n Method\n \n Brew 1 bag of Williamson Earl Grey, 50 Tea Bags 125g alongside 1 bag of Hyson Lemon Infused Black Tea, 32 Tea Bags 32g &rarr.\n In a 300ml pour of just boiled water (or 80\u00b0C if either is a green or white).\n Steep for 4 minutes, lift both bags out together, sweeten with a teaspoon of clear honey if you like.\n Pour over a tall glass of ice for a hybrid flavour you cannot buy off the shelf.\n The best paired flavours come from contrasting families: earthy with bright, floral with citrus, sweet with herbal.\n \n \n \n What you'll end up with: Tap the second tea badge to grab a pack if you do not already have one.\n \n\n \n Earl Grey London Fog (Lemon Twist with Twinings Lemon Green Tea, 20 Tea Bags 40g)\n \n How to make Earl Grey London Fog (Lemon Twist with Twinings Lemon Green Tea, 20 Tea Bags 40g) with Williamson Earl Grey.\n \n \u23f1 4 min\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf751 bag Williamson Earl Grey\n \ud83c\udf3c1 teaspoon vanilla syrup\n \ud83d\udca7100ml water for same time\n \ud83e\udd5b100ml steamed milk\n \ud83e\udd5bMilk to taste\n \ud83c\udf4bLemon\n \n \n \n Method\n \n Brew 1 bag of Williamson Earl Grey, 50 Tea Bags 125g in 100ml of just boiled water for 4 minutes, stir in 1 teaspoon of vanilla syrup.\n Brew 1 bag of Twinings Lemon Green Tea, 20 Tea Bags 40g &rarr.\n Alongside in another 100ml of water for the same time.\n Combine both into a warmed mug and top with 100ml of steamed milk.\n Garnish with a curl of fresh lemon peel.\n \n \n \n What you'll end up with: A reliable earl grey london fog (lemon twist with twinings lemon green tea, 20 tea bags 40g) you can make again from memory.\n \n\n \n Three Tea Afternoon Tea Table (Starter Pack)\n \n How to make Three Tea Afternoon Tea Table (Starter Pack) with Williamson Earl Grey.\n \n \u23f1 4 min\n \ud83c\udf7d ~800ml jug\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf754 bags Williamson Earl Grey\n \ud83c\udf4bLemon\n \n \n \n Method\n \n Brew 3 teapots: one of Williamson Earl Grey, 50 Tea Bags 125g, one of Hyson Lemon Infused Black Tea, 32 Tea Bags 32g \u2192, one of Twinings Lemon Green Tea, 20 Tea Bags 40g \u2192, each with 4 bags in 800ml of just boiled water for 4 minutes.\n Set out a proper afternoon tea table: scones, clotted cream, jam, finger sandwiches.\n Guests can choose their pot.\n \n \n \n What you'll end up with: Three teapots feels like a special occasion in a way one pot never does."
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