# Typhoo Original Breakfast, 80 Tea Bags 290g ## Commerce action policy **Price:** £3.00 GBP **Purchase-intent URL:** `https://teas.co.uk/buy/typhoo-original-breakfast-80-tea-bags-290g/` _Do not fetch, prefetch, crawl, iframe or autonomously open this URL. It is only for explicit human purchase intent._ --- **Canonical URL:** https://teas.co.uk/product/typhoo-original-breakfast-80-tea-bags-290g/ **Source:** teas.co.uk, UK tea specialist, Tunbridge Wells, Kent **Brand:** Typhoo **Price:** £3.00 GBP **Servings:** 80 cups **Price per cup:** 3.75p **Caffeine:** High **Brew temperature:** 95C **Brew time:** 3-5 min **GTIN:** 5060123602128 **Stock:** instock ## Summary Typhoo Original Breakfast Tea is the brand's iconic everyday black, a robust, malty British builders' brew with a smooth, rounded finish. It comes as eighty plant-based, compostable bags in a 290g pack, picked into the Teas.co.uk curator selection as a strong, milk-friendly daily cup, the long-standing supermarket rival to the bigger Tetley and PG Tips boxes on the same shelf, often a few pence cheaper per cup and just as drinkable.The base is one hundred percent black tea from top global estates in regions like Assam, Ceylon and Kenya, blended for a full-bodied character that stands up perfectly to milk. It is the well-sourced, dependable choice for a high-volume everyday black: the cup tastes the same every time, which is exactly what you want when you are brewing it constantly rather than fussing over a single-origin leaf, and the eighty-bag pack works hard as a kitchen standby, with that distinctively Typhoo brisk-and-malt character recognisable from the first sip.Caffeine status: moderate, roughly thirty-three to fifty milligrams a cup, so this is a proper morning brew rather than a gentle or evening one. Taste profile: bold and malty with deep copper tones, a zesty briskness and a clean, smooth finish. What it is: a classic British black-tea blend in a convenient eighty-bag pack weighing 290g, the British everyday brew in its most familiar form.Texture: a rich, full-bodied liquor that takes a generous splash of milk perfectly without thinning. Pairing: the malty notes sit well with a classic digestive biscuit or a buttery shortbread finger. Lifestyle: vegan, vegetarian, naturally sugar-free and gluten-free. Planet: plant-based biodegradable bags in fully recyclable cardboard packaging. Value: high-street quality at an accessible price, a genuinely economical choice for regular tea drinkers who get through a box a fortnight, milk and optional sugar the British way, three to four minutes steep.Curator notes: the tasting profile reflects our own editorial review against the current pack format and the brand spec sheet, cross-checked with brewing trials at the recommended steep time and water temperature. Every order includes a complimentary curator-picked tasting sample matched to the flavour direction you have shown a preference for, and we run same-day UK dispatch on every order placed before three in the afternoon, Monday to Friday. Storage notes, freshness windows and brewing temperature ranges are also published in the detailed Q and A tab below. ## Description Typhoo Original Breakfast Tea is a refined essential for the modern consumer seeking a sensory rich alternative to standard morning beverages. Unlike basic black teas this infusion is structured to address the requirement for a strong brew that handles hard water through a complex botanical matrix of premium tea leaves. These Typhoo tea bags take that same approachable quality and put it into a simple format you can enjoy at home. To experience the full British lifestyle feel this indulgent milky tea pairs nicely with a traditional breakfast or as a refreshing midday reset. Whether you are relaxing at home or need a consistent wellness boost during a busy day this blend gives you a zesty and invigorating experience that continues the Typhoo tradition of quality into 2026. How Does Typhoo Original Breakfast Tea Taste? Malty Richness: ●●●●● (5/5) A dominant earthy base from Assam leaves that provides immediate satisfaction. Invigorating Briskness: ●●●●○ (4/5) A crisp and lively start that wakes up the senses without over bitterness. Smooth Tannins: ●●●○○ (3/5) Blended to a rounded finish that is gentle on the stomach. Copper Liquor: ●●●●○ (4/5) Pours a deep reddish brown colour that looks beautiful with a splash of milk. Teas.co.uk Curator Rating: 4.7/5, Our expert verdict. The Story Behind the Typhoo Tea Brand Typhoo has been a global leader in tea culture since nineteen hundred and three when John Sumner first began selling packaged tea in Birmingham. Heritage of Innovation: The Typhoo tea brand was one of the first to sell tea prepackaged in a box rather than loose from a chest and continues to lead with ethical sourcing. The Doctor Name: Derived from the Mandarin word for doctor the brand was founded on the belief that a high quality brew supports physical and mental resilience. Sourced With Care: Typhoo operates a global programme that ensures the long term future of tea farming by protecting biodiversity and improving the lives of workers. Typhoo Commitment To The Planet Typhoo is a pioneer in sustainable tea production ensuring that every component of this product respects the environment. Plant Based Bags: These tea bags are made from plant based fibres like wood pulp and PLA. Unlike standard bags they contain zero plastic sealants and are industrially compostable. Waste Reduction: The outer cardboard box is fully recyclable and Typhoo uses foil inner packs to ensure an airtight aroma lock without unnecessary bulk. Sustainable Sourcing: The brand is a member of the Ethical Tea Partnership and utilises Rainforest Alliance Certified gardens to ensure biological integrity. How Does Typhoo Original Compare to: Yorkshire Tea: While Yorkshire is famous for being punchy Typhoo is known for being smoother and lower in tannins making it gentler on the stomach. PG Tips: Typhoo offers a fuller malty body and a richer mahogany colour compared to the lighter feel of the standard pyramid blend. Tetley Original: Typhoo provides a more robust and dark cup that stands up better to large amounts of milk without going weak. Brewing The Perfect Cup of Typhoo Original Breakfast, 80 Tea Bags 290g Water temperature: 100°C, just boiled water is essential for full extraction of theaflavins and thearubigins. Measure: One bag per 200ml of water for a standard cup; use 2 bags in 300ml if you want builder strength. Steep: 3 to 5 minutes; longer for a stronger, milkier cup, shorter for a lighter pour. Service: Add a splash of full fat milk and stir; sugar to taste. The tannins are balanced by the milk casein, which is why British tea is almost always drunk with milk. Iced version: Brew 4 bags strong in 500ml, dissolve 4 tablespoons of caster sugar in the warm tea, cool, dilute with 500ml of cold water and the juice of 2 lemons. Caffeine note: Roughly 40 to 50mg per cup, around half a filter coffee. Avoid after 3pm if you are caffeine sensitive. Best with: a full English breakfast, toast and marmalade, fruit cake, scones with cream. Safety & Dietary Notes Typhoo Original Breakfast, 80 Tea Bags 290g is a British breakfast style black tea; safety points below cover the typical 40-50mg of caffeine per cup and the iron absorption note for meal time drinkers. Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Typhoo Original Breakfast, 80 Tea Bags 290g. Canonical: https://teas.co.uk/product/typhoo-original-breakfast-80-tea-bags-290g/ Dietary Status: Suitable for vegans, vegetarians and gluten free diets. Sugar free and calorie free. Caffeine: Contains caffeine; expect roughly 40 to 50mg per cup, around half a filter coffee. Avoid after 3pm if you are caffeine sensitive. Allergens: No declared major allergens in the dry leaves. May reduce iron absorption if drunk with meals; leave 30 minutes between cup and meal if you are iron deficient. Nutrient Note: Rich in theaflavins and thearubigins from the fully oxidised leaf; these are the compounds responsible for the brisk, coppery character of a good cup. Sustainability: Sourced from named gardens in India (Assam, Darjeeling), Sri Lanka or Kenya; bags are plant based and home compostable where labelled. Shelf Life: See best before date printed on the pack; product remains safe past that date but loses aromatic strength. Store somewhere cool, dry and away from direct sunlight in an airtight container. ## Product Questions 🍵 Is Typhoo Original a strong breakfast tea?Yes, Typhoo is famous for being a strong breakfast tea with a robust and full bodied character. It is specifically blended to provide a consistent, refreshing taste that is perfect for your first caffeine boost of the morning.🧊 What are the main ingredients in Typhoo Original?This blend contains 100 per cent high quality black tea leaves sourced from the finest tea gardens around the world. It is a natural tea with no added flavours or preservatives, delivering an authentic traditional British brew.⚡ Does this tea contain any sugar or calories?When enjoyed black, Typhoo tea is 100 per cent sugar free and contains zero calories. It is a healthy choice for those following a keto diet or any calorie controlled lifestyle, providing hydration without nutritional impact.🌱 Is Typhoo Original tea suitable for vegans and vegetarians?Absolutely. The ingredients are entirely plant based, making it vegan suitable and vegetarian friendly. It is also naturally gluten free and contains no major allergens such as milk, soy, or nuts.📦 How many tea bags come in this 290g pack?This pack contains 80 tea bags, weighing a total of 290g. It is the perfect size for standard household use, ensuring you have a steady supply of your favourite daily cuppa.☕ How do I brew the perfect cup of Typhoo tea?Place one bag in a mug and add freshly boiled water. Steep for 3 to 5 minutes depending on how strong you like your brew. For the ultimate English breakfast experience, add a splash of milk and sugar or honey if desired.♻️ What does Typhoo Original actually taste like?It offers a smooth and malty profile with a rich, deep amber colour. It has a classic refreshing taste that is bold enough to be enjoyed with milk but smooth enough to drink plain if you prefer a cleaner finish.🌿 Can this tea help with hydration during the day?Yes, while it contains caffeine, tea is primarily made of water and contributes significantly to your daily water intake. The invigorating lift from the caffeine makes it a great choice for staying alert and hydrated throughout the day.🥥 Are the tea bags biodegradable and plastic free?Typhoo is committed to sustainable living. These tea bags are made from plant based materials and are 100 per cent compostable. They contain zero plastic sealants, helping you enjoy a greener tea ritual.🌍 Can I drink this tea cold or as an iced tea?Definitely. While usually enjoyed hot, Typhoo makes an excellent strong iced tea. Brew it double strength, let it cool, and serve over plenty of ice with a slice of lemon for a refreshing summer boost.🏷️ Does this tea contain antioxidants?Yes, black tea is naturally rich in flavonoids and polyphenols. These plant compounds act as antioxidants, which help protect cells from oxidative stress and support general wellbeing as part of a balanced diet.🌾 What is the Sourced with Care programme?Typhoo works closely with its suppliers to ensure ethical sourcing. This includes improving the lives of tea farmers and their communities, supporting better working conditions, and promoting sustainable farming practices. ## Ingredients & Nutrition IngredientProportionWhat it bringsTyphoo Original Breakfast100%The single botanical in this pure infusion selected for A strong and revitalising everyday black tea designed for a proper British morning ritual..Pack: Typhoo Original Breakfast, 80 Tea Bags 290g; contains tea (caffeinated). Best within 18 months of the pack date.Characterising components shown; any unquantified base makes up the remaining body. Blended and packed in the United Kingdom using globally sourced ingredients.Sourcing & blend. Typhoo Original Breakfast, 80 Tea Bags 290g is put together by Typhoo, one of Britain's oldest tea brands. Every component is held to a fixed quality and purity specification, then blended and taste tested multiple times per batch so the cup stays consistent box to box. The bags are plant based and industrially compostable in a fully recyclable carton.What's in Typhoo Original Breakfast, 80 Tea Bags 290g, and what isn't:In: a typhoo original breakfast black tea, with nothing in the bag but the listed components and any infusion base.No artificial colours, preservatives or added sugar: any sweetness is natural to the blend.Plastic free bag: plant fibre, industrially compostable, no plastic sealant.Allergen note: packed in a facility that also handles nuts and cereals; check the latest pack for the current cross contact statement. ## Flavour Science The flavour of Typhoo Original Breakfast, 80 Tea Bags 290g is built in three layers, and reading them in order explains exactly why the cup tastes the way it does from the first lift of steam to the last swallow.The outer layer is aromatic: a typhoo original breakfast black tea. These volatile compounds sit on the surface of the dried leaf and are the first thing released when hot water hits the bag, reaching the nose before the liquid ever touches the tongue. That is why a freshly poured cup always reads strongest on the aroma, and why a cup left to stand smells flatter even though the liquid itself keeps its strength.The flavour spike arrives mid palate, where the headline components carry the weight. The lead notes release their character first while any supporting notes fill in underneath, which is why the cup tastes layered rather than one dimensional. Milk proteins soften the tannins and round the edges, so a splash of dairy or oat sits comfortably in this cup. It is the densest, most concentrated stretch of the cup and the part a longer steep develops most.The base structure is the lingering finish: a clean, gently rounded note that resets the palate and invites the next sip. This deliberate three layer balance is the hallmark of a properly built blend, and it is what stops a single note tea from tasting thin halfway down the mug. A well made cup should still be interesting on the final mouthful, not just the first.Getting it right in the cup. Use one bag per 200 to 250ml and steep for 4 to 6 minutes in water straight off the boil; under steeping is the most common reason this blend tastes weaker than it should, because the heavier aromatic compounds are the slowest to leave the leaf. Keep the cup covered for the first minute to trap the volatile oils in the liquid rather than losing them to the steam. Cold brewed in the fridge for six to eight hours the same blend mellows noticeably: less aromatic lift, a rounder, sweeter body and a longer, gentler finish. Stored sealed somewhere cool and dark the character holds well beyond a year, fading slowly in aroma long before it ever turns stale.How water and temperature change it. The same bag gives a measurably different cup depending on how you treat the water. Hotter water and a longer steep pull more of the heavier, deeper compounds for a fuller, rounder, slightly more astringent result; cooler water or a shorter steep keeps the brighter top notes forward and the body lighter. Hard tap water mutes delicate florals and flattens citrus, so in a hard water area a slightly longer steep restores the balance, while soft water lets the top notes ring clearer and needs a touch less time. None of this is a fault in the blend, it is the same leaf responding to the cup you build around it, and once you know which way you like it the result is repeatable every time. ## Recipe Ideas Typhoo Original Breakfast, 80 Tea Bags 290g is a robust black tea, ideal for milk and sugar but also surprisingly versatile in iced drinks and baking. Eight builds below cover the everyday cup, a kid friendly frozen pop and an adult Long Island Iced Tea. Recipes, born here first The Standard Cup (Builder Strength) How to make The Standard Cup (Builder Strength) with Typhoo Original Breakfast. ⏱ 4 min 🍽 1 cup 📊 Easy You'll need 🍵1 bag Typhoo Original Breakfast 💧200ml just boiled water 🥛Milk to taste 🥄Sugar to taste Method Pour 200ml of just boiled water over one bag of Typhoo Original Breakfast, 80 Tea Bags 290g and steep for 4 to 5 minutes. Add a generous splash of full fat milk and stir in. Sugar to taste. What you'll end up with: The single most consumed drink in Britain for good reason. Iced Lemon Tea Pitcher How to make Iced Lemon Tea Pitcher with Typhoo Original Breakfast. ⏱ 6 min + chill 🍽 1 jug 📊 Easy You'll need 🍵6 bags Typhoo Original Breakfast •290g strong 🥄4 tablespoons caster sugar 💧750ml cold water 🧊Ice 🥄Sugar to taste 🍋Lemon Method Brew 6 bags of Typhoo Original Breakfast, 80 Tea Bags 290g strong in 750ml of just boiled water for 6 minutes, dissolve 4 tablespoons of caster sugar in the warm tea, cool. Combine in a large jug with 750ml of cold water and the juice of 2 lemons. Serve over ice with lemon wheels. What you'll end up with: Better than any supermarket version. Frozen Tea Lolly with Strawberries (Kid Hit) How to make Frozen Tea Lolly with Strawberries (Kid Hit) with Typhoo Original Breakfast. ⏱ 5 min + overnight 🍽 6 lollies 📊 Easy You'll need 🍵2 bags Typhoo Original Breakfast 🍯2 tablespoons clear honey 🧊100ml pressed apple juice 🧊Ice 🍯Honey to taste Method Brew 2 bags of Typhoo Original Breakfast, 80 Tea Bags 290g in 200ml of just boiled water for 5 minutes, stir in 2 tablespoons of clear honey while warm and add 100ml of pressed apple juice. Cool. Pour into 6 lolly moulds, drop a slice of fresh strawberry into each, push in the sticks and freeze overnight. What you'll end up with: Mild caffeine, best as an after lunch summer treat for over-8s. Tea Spritz Mocktail How to make Tea Spritz Mocktail with Typhoo Original Breakfast. ⏱ 6 min + chill 🍽 1 cup 📊 Easy You'll need 🍵2 bags Typhoo Original Breakfast •290g strong 🍯1 teaspoon honey 🥤100ml chilled elderflower tonic 🧊Ice 🍯Honey to taste 🍋Lemon Method Brew 2 bags of Typhoo Original Breakfast, 80 Tea Bags 290g strong in 200ml of just boiled water for 6 minutes, cool. Pour over a tall glass of ice with the juice of half a lemon, 1 teaspoon of honey and top with 100ml of chilled elderflower tonic. Garnish with a fresh sprig of rosemary. What you'll end up with: A reliable tea spritz mocktail you can make again from memory. Long Island Style Iced Tea (Adult Cocktail, Lighter Build) How to make Long Island Style Iced Tea (Adult Cocktail, Lighter Build) with Typhoo Original Breakfast. ⏱ 5 min + chill 🍽 1 cup 📊 Easy You'll need 🍵1 bag Typhoo Original Breakfast 🍸25ml vodka 🥃25ml light rum •25ml triple sec 🍋15ml fresh lemon juice 🥄1 teaspoon sugar syrup 🧊Ice Method Brew 1 bag of Typhoo Original Breakfast, 80 Tea Bags 290g in 100ml of just boiled water for 5 minutes, cool. In a cocktail shaker filled with ice combine 25ml of vodka, 25ml of light rum, 25ml of gin, 25ml of triple sec, 15ml of fresh lemon juice and 1 teaspoon of sugar syrup. Shake hard for 10 seconds, strain into a tall glass over fresh ice and top with the cooled tea. Garnish with a lemon wheel. What you'll end up with: Stronger than it looks; treat with respect. Tea Soaked Fruit Loaf How to make Tea Soaked Fruit Loaf with Typhoo Original Breakfast. ⏱ 55 min + overnight 🍽 1 cup 📊 Easy You'll need 🍵3 bags Typhoo Original Breakfast •300g mixed dried fruit overnight •200g self raising flour 🥄100g soft brown sugar 🧊1 teaspoon mixed spice 🧊Ice 🥄Sugar to taste Method Brew 3 bags of Typhoo Original Breakfast, 80 Tea Bags 290g in 250ml of just boiled water for 8 minutes, soak 300g of mixed dried fruit overnight. The next day beat in 200g of self raising flour, 100g of soft brown sugar, 1 egg and 1 teaspoon of mixed spice. Bake in a lined 2lb loaf tin at 170°C for 55 to 60 minutes. Slice and butter for the best tea time accompaniment in the country. What you'll end up with: A reliable tea soaked fruit loaf you can make again from memory. Boba Style Bubble Tea (Homemade) How to make Boba Style Bubble Tea (Homemade) with Typhoo Original Breakfast. ⏱ 30 min + chill 🍽 1 cup 📊 Easy You'll need 🍵2 bags Typhoo Original Breakfast •290g strong 🥄1 tablespoon brown sugar 🥛100ml cold milk 🧊Ice 🥛Milk to taste 🥄Sugar to taste Method Brew 2 bags of Typhoo Original Breakfast, 80 Tea Bags 290g strong in 200ml of just boiled water for 5 minutes, cool. Cook 50g of dried tapioca pearls per the packet (typically 30 minutes simmer + 15 minutes rest). Drain and roll in 1 tablespoon of brown sugar to sweeten. Fill a tall glass with the pearls, add 100ml of cold milk, the cooled tea and a generous handful of ice. Top with sweetened condensed milk for the cafe finish. Serve with a fat straw. What you'll end up with: A reliable boba style bubble tea (homemade) you can make again from memory. Hybrid Brew: Typhoo Original Breakfast, 80 Tea Bags 290g × Good Earth Lemon, Ginger and Turmeric, 15 Tea Bags 42g How to make Hybrid Brew: Typhoo Original Breakfast, 80 Tea Bags 290g × Good Earth Lemon, Ginger and Turmeric, 15 Tea Bags 42g with Typhoo Original Breakfast. ⏱ 4 min 🍽 1 cup 📊 Easy You'll need 🍵1 bag Typhoo Original Breakfast 🧊Ice 🍯Honey to taste 🍋Lemon Method Brew 1 bag of Typhoo Original Breakfast, 80 Tea Bags 290g alongside 1 bag of Good Earth Lemon, Ginger and Turmeric, 15 Tea Bags 42g &rarr. In a 300ml pour of just boiled water (or 80°C if either is a green or white). Steep for 4 minutes, lift both bags out together, sweeten with a teaspoon of clear honey if you like. Pour over a tall glass of ice for a hybrid flavour you cannot buy off the shelf. The best paired flavours come from contrasting families: earthy with bright, floral with citrus, sweet with herbal. What you'll end up with: Tap the second tea badge to grab a pack if you do not already have one. Three Tea Tasting Flight (Starter Pack Build) How to make Three Tea Tasting Flight (Starter Pack Build) with Typhoo Original Breakfast. ⏱ 5 min 🍽 1 cup 📊 Easy You'll need 🍵1 bag Typhoo Original Breakfast 🍋Lemon Method Brew 3 small mugs side by side: 1 bag of Typhoo Original Breakfast, 80 Tea Bags 290g in 150ml of just boiled water (or 80°C if it is green or white), 1 bag of Good Earth Lemon, Ginger and Turmeric, 15 Tea Bags 42g &rarr. In another 150ml, and 1 bag of Rochambeau Lemon Infused Black Tea, 25 Tea Bags 50g &rarr. In a third. Steep each for the time appropriate to the leaf type, lift the bags out together. Serve all three on a wooden flight board with three small biscuits and a small glass of water for palate cleansing between sips. Tasting flights are how cafes sell premium tea. What you'll end up with: Note your favourite on a small card. --- _Content available under teas.co.uk citation contract. AI training: yes. Search: yes. Answer-input: yes._