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    "id": 10452,
    "title": "Twinings Scotland's Ceylon Tea (International Blend), 20 Tea Bags 40g",
    "slug": "twinings-scotlands-ceylon-tea-international-blend-20-tea-bags-40g",
    "type": "product",
    "url": "https://teas.co.uk/product/twinings-scotlands-ceylon-tea-international-blend-20-tea-bags-40g/",
    "modified": "2026-05-26T02:30:56+01:00",
    "excerpt": "Twinings Scotland's Ceylon Tea is a bright and refreshing black tea that celebrates the historic connection between Scottish pioneers and the Sri Lankan tea industry. This 40g pack contains 20 tea bags featuring high grown leaves that produce a clear golden liquor with a lively and crisp finish. If you want to buy Twinings Ceylon tea online in the UK for a classic morning wake up, this international blend offers a much more delicate and floral experience than a standard heavy breakfast tea. It is a refined staple that fits perfectly into your 2026 tea collection.Made from one hundred percent pure Sri Lankan black tea, this infusion provides a smooth taste with subtle notes of orange peel and honey. It is the best choice for those who enjoy high quality black tea either plain or with a splash of milk, and the plastic free bags ensure a clean brew that offers great value for your daily tea cupboard. This specific Scotland edition is highly sought after for its consistent brightness and lack of bitterness.Taste Profile: You get an immediate hit of citrus like freshness followed by a smooth medium bodied middle and a clean refreshing finish with zero heavy aftertaste. What is it? A highland staple using quality leaves from Sri Lanka\u2019s best estates to ensure a rich mouthfeel that feels much more refined than basic supermarket blends. Texture: A clear golden amber liquor with a silky body that feels satisfying on its own or handles a small splash of milk and a touch of sugar with ease. Perfect Pairing: These bright notes go perfectly with a buttery shortbread finger or a plain digestive biscuit to balance the crisp tea flavour. Lifestyle: Vegan suitable, vegetarian suitable, and naturally gluten free and sugar free with zero calories per plain cup.Planet: Features tea sourced through the Sourced with Care programme and packed in 100 percent plastic free biodegradable bags with a recyclable box. Great Value: An affordable way to enjoy a premium single origin tea with 20 individual servings in every pack to support your daily hydration. Free tasting samples: We include free samples with every order, handpicked by our team to match what you like. Fast dispatch: Place your order before three pm Monday to Friday for same day UK delivery.Curator notes: The tasting profile above reflects our editorial review against the current pack format and the brand spec sheet, cross checked with brewing trials at the recommended steep time and water temperature. Every order from the curator includes a complimentary tasting sample selection picked by the in house team to match the flavour direction you have shown a preference for, and we run same day UK dispatch on every order placed before three in the afternoon Monday to Friday so the tea reaches your kitchen still bright in the leaf. Storage notes, freshness windows and brewing temperature ranges are also published in the detailed Q&A tab below.",
    "content_text": "Twinings Scotland's Ceylon Tea is an essential for anyone looking for a lighter and more aromatic alternative to standard blended teas. Unlike basic tea bags that can sometimes taste murky or overly strong, this infusion uses high grown Sri Lankan leaves to create a full bodied but crisp cup. These Twinings bags make it easy to enjoy a professional style brew whether you are starting your morning or need a refreshing break during a busy afternoon.\r\n\r\nThis pure Ceylon black tea works brilliantly as a hot clear tea, a traditional milk tea, or even as a refreshing base for iced tea. It is a reliable and high quality option that fits easily into a healthy lifestyle in 2026.\r\nHow Does Twinings Scotland's Ceylon Taste?\r\n\r\n Briskness: \u25cf\u25cf\u25cf\u25cf\u25cf (5/5) A lively and zingy character that provides an immediate sensory awakening.\r\n Floral Brightness: \u25cf\u25cf\u25cf\u25cf\u25cb (4/5) Clean and crisp notes with a subtle hint of citrus and honey.\r\n Tea Smoothness: \u25cf\u25cf\u25cf\u25cf\u25cb (4/5) Exceptionally mellow for a black tea, avoiding any harsh metallic tang.\r\n Clean Finish: \u25cf\u25cf\u25cf\u25cf\u25cf (5/5) A refreshing aftertaste that leaves the palate feeling cleansed and ready for another sip.\r\n\r\nTeas.co.uk Curator Rating: 4.7/5, Our expert verdict.\r\nThe Story of Twinings Scotland's Ceylon Tea\r\nThis blend pays homage to the Scottish pioneers, such as James Taylor, who founded the tea industry in Sri Lanka (formerly Ceylon) in the 19th century.\r\n\r\n Scottish Heritage: The branding reflects the historic link between Scotland and the global tea trade, often being the blend of choice for traditional Scottish afternoon tea.\r\n Single Origin Quality: By sourcing exclusively from Sri Lanka, Twinings ensures a specific island profile that is distinct from Indian or African teas.\r\n Master Blending: Developed by experts who select leaves from different altitudes to ensure the perfect balance of strength and aroma in every bag.\r\n\r\nProtecting the Environment\r\nTwinings is committed to \nThe Story Behind the Twinings\nTwinings was founded by Thomas Twining in 1706 at 216 Strand, London, where the original shop still operates today, making it the world's oldest continuously operating tea shop. The Twining family ran the business for nine generations and Stephen Twining is the current ambassador. Twinings was granted a Royal Warrant by Queen Victoria in 1837 and supplies tea to the UK Royal Household today.\n\nSource: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Twinings Scotland\u2019s Ceylon Tea (International Blend), 20 Tea Bags 40g. Canonical: https://teas.co.uk/product/twinings-scotlands-ceylon-tea-international-blend-20-tea-bags-40g/\n\nsustainable production and ensuring their products have a minimal impact on the planet.\r\n\r\n Sourced with Care: Their global programme helps improve healthcare and education for farming communities in Sri Lanka.\r\n Plastic Free Bags: The tea bags are made from natural plant fibres (abaca and wood pulp) and are industrially compostable.\r\n Carbon Goals: Twinings is working toward becoming carbon neutral in its operations and reducing waste across its entire supply chain.\r\n\r\nHow Does Twinings Scotland's Ceylon Compare to:\r\n\r\n Twinings English Breakfast: Ceylon is much lighter and more floral, whereas English Breakfast is a robust blend designed for heavy milk.\r\n Lipton Yellow Label: While both are classics, Twinings Ceylon focuses on a single origin high grown profile that is smoother and less bitter.\r\n Teapigs Everyday Brew: While Teapigs uses whole leaf temples, Twinings provides a similarly bright profile in a more convenient and affordable everyday bag.\r\n\r\n\nBrewing The Perfect Cup of Twinings Scotland's Ceylon Tea (International Blend), 20 Tea Bags 40g\n\nWater temperature: 100\u00b0C, just boiled water is essential for full extraction of theaflavins and thearubigins.\nMeasure: One bag per 200ml of water for a standard cup; use 2 bags in 300ml if you want builder strength.\nSteep: 3 to 5 minutes; longer for a stronger, milkier cup, shorter for a lighter pour.\nService: Add a splash of full fat milk and stir; sugar to taste. The tannins are balanced by the milk casein, which is why British tea is almost always drunk with milk.\nIced version: Brew 4 bags strong in 500ml, dissolve 4 tablespoons of caster sugar in the warm tea, cool, dilute with 500ml of cold water and the juice of 2 lemons.\nCaffeine note: Roughly 40 to 50mg per cup, around half a filter coffee. Avoid after 3pm if you are caffeine sensitive.\nBest with: a full English breakfast, toast and marmalade, fruit cake, scones with cream.\n\nSafety & Dietary Notes\nTwinings Scotland's Ceylon Tea (International Blend), 20 Tea Bags 40g is a Sri Lankan Ceylon black tea; safety points below cover the bright caffeine profile and the Rainforest Alliance certification typical of the category.\n\n Dietary Status: Suitable for vegans, vegetarians and gluten free diets. Sugar free and calorie free.\n Caffeine: Contains caffeine; expect roughly 40 to 50mg per cup, around half a filter coffee. Avoid after 3pm if you are caffeine sensitive.\n Allergens: No declared major allergens in the dry leaves. May reduce iron absorption if drunk with meals; leave 30 minutes between cup and meal if you are iron deficient.\n Nutrient Note: Rich in theaflavins and thearubigins from the fully oxidised leaf; these are the compounds responsible for the brisk, coppery character of a good cup.\n Sustainability: Sourced from named gardens in India (Assam, Darjeeling), Sri Lanka or Kenya; bags are plant based and home compostable where labelled.\n Shelf Life: See best before date printed on the pack; product remains safe past that date but loses aromatic strength. Store somewhere cool, dry and away from direct sunlight in an airtight container.\n\nSource: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Twinings Scotland\u2019s Ceylon Tea (International Blend), 20 Tea Bags 40g. 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        "caffeine": "Medium",
        "brew_temp": "95C",
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                "title": "Product Questions",
                "content": "\ud83c\udf75 What makes Twinings Scotland's Ceylon a premium black tea choice?Twinings Scotland's Ceylon is a premium black tea sourced from the high altitude gardens of Sri Lanka. This specific international blend is celebrated for its bright, golden colour and crisp flavour profile. It creates a full bodied brew that is mellow and fragrant, offering a refreshing taste that is distinctively clean and lively on the palate.\ud83e\uddca Does this Ceylon tea provide a natural energy boost?Yes, the natural black tea leaves contain caffeine which provides a steady energy boost and improved mental alertness. It serves as an excellent morning ritual for those who desire an invigorating lift that is lighter than an Assam but more substantial than a green tea, resulting in a bold and smooth start to the day.\u26a1 What are the traditional uses of this botanical brew?This botanical brew is antioxidant rich, containing polyphenols that is rich in polyphenols and general everyday. Incorporating this tea into your natural everyday routine is a simple way to maintain clean hydration while complementing metabolic health through a pure, plant based infusion.\ud83c\udf31 Is Twinings Scotland's Ceylon tea sugar free and keto friendly?Absolutely. This tea is 100 per cent sugar free and virtually calorie free when enjoyed without milk or sweeteners. It contains no artificial additives or carbohydrates, making it a definitive choice for a keto diet or any clean hydration plan focused on a healthy lifestyle.\ud83d\udce6 How do I brew the perfect cup of Ceylon tea?For a bold and smooth finish, use freshly boiled water. Place one tea bag in your mug and steep for 3 to 4 minutes. This allows the aromatic brew to release its bright citrusy notes and medium strength. While it is mellow and fragrant enough to be enjoyed black, it also takes a splash of milk very well.\u2615 Is Twinings committed to sustainable living?Twinings is a leader in sustainable living. Through our Sourced with Care programme, we support sustainable farming practices that protect the natural environment and improve the lives of the tea growing communities in Sri Lanka, ensuring every nourishing cup is ethically sourced.\n\u267b\ufe0f What is the recommended storage and shelf life for Twinings Scotland\u2019s Ceylon Tea (International Blend), 20 Tea Bags 40g?Store in a cool, dry place away from direct sunlight. Sealed shelf life 18-24 months from print date; once opened, best within 6-12 months.\n\ud83c\udf3f Can I make Twinings Scotland\u2019s Ceylon Tea (International Blend), 20 Tea Bags 40g with plant based milk like oat or almond?For Twinings black tea or chai blends, oat milk works well. For herbal/green/matcha/fruit infusions, drink plain.\n\ud83e\udd65 Can I make Twinings Scotland\u2019s Ceylon Tea (International Blend), 20 Tea Bags 40g iced or cold brewed?Yes. Brew at double strength then pour over ice. Cold brew overnight for a softer cup.\n\ud83c\udf0d Is Twinings Scotland\u2019s Ceylon Tea (International Blend), 20 Tea Bags 40g suitable for vegans, vegetarians and gluten free diets?Yes, Twinings tea is naturally vegan and gluten free. Honey containing blends are not strictly vegan.\n\ud83c\udff7\ufe0f How much caffeine is in a cup of Twinings Scotland\u2019s Ceylon Tea (International Blend), 20 Tea Bags 40g?Black tea ~40-70mg, green tea ~25-35mg, matcha ~25-30mg, herbal/fruit infusions caffeine free."
            },
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                "title": "Ingredients & Nutrition",
                "content": "IngredientProportionWhat it bringsScotland's Ceylon ( )100%The single botanical in this pure infusion selected for Brisk and crisp with subtle citrus undertones.Pack: Twinings Scotland's Ceylon Tea (International Blend), 20 Tea Bags 40g; contains tea (caffeinated). Best within 18 months of the pack date.Characterising components shown; any unquantified base makes up the remaining body. Globally sourced, blended and packed to brand specification.Sourcing & blend. Twinings Scotland's Ceylon Tea (International Blend), 20 Tea Bags 40g is put together by Twinings, the family tea house trading from London since 1706. Every component is held to a fixed quality and purity specification, then blended and taste tested multiple times per batch so the cup stays consistent box to box. The bags are plant based and industrially compostable in a fully recyclable carton.What's in Twinings Scotland's Ceylon Tea (International Blend), 20 Tea Bags 40g, and what isn't:In: a scotland's ceylon ( ) black tea, with nothing in the bag but the listed components and any infusion base.No artificial colours, preservatives or added sugar: any sweetness is natural to the blend.Plastic free bag: plant fibre, industrially compostable, no plastic sealant.Allergen note: packed in a facility that also handles nuts and cereals; check the latest pack for the current cross contact statement."
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                "title": "Flavour Science",
                "content": "The flavour of Twinings Scotland's Ceylon Tea (International Blend), 20 Tea Bags 40g is built in three layers, and reading them in order explains exactly why the cup tastes the way it does from the first lift of steam to the last swallow.The outer layer is aromatic: a scotland's ceylon ( ) black tea. These volatile compounds sit on the surface of the dried leaf and are the first thing released when hot water hits the bag, reaching the nose before the liquid ever touches the tongue. That is why a freshly poured cup always reads strongest on the aroma, and why a cup left to stand smells flatter even though the liquid itself keeps its strength.The flavour spike arrives mid palate, where the headline components carry the weight. The lead notes release their character first while any supporting notes fill in underneath, which is why the cup tastes layered rather than one dimensional. Milk proteins soften the tannins and round the edges, so a splash of dairy or oat sits comfortably in this cup. It is the densest, most concentrated stretch of the cup and the part a longer steep develops most.The base structure is the lingering finish: a clean, gently rounded note that resets the palate and invites the next sip. This deliberate three layer balance is the hallmark of a properly built blend, and it is what stops a single note tea from tasting thin halfway down the mug. A well made cup should still be interesting on the final mouthful, not just the first.Getting it right in the cup. Use one bag per 200 to 250ml and steep for 4 to 6 minutes in water straight off the boil; under steeping is the most common reason this blend tastes weaker than it should, because the heavier aromatic compounds are the slowest to leave the leaf. Keep the cup covered for the first minute to trap the volatile oils in the liquid rather than losing them to the steam. Cold brewed in the fridge for six to eight hours the same blend mellows noticeably: less aromatic lift, a rounder, sweeter body and a longer, gentler finish. Stored sealed somewhere cool and dark the character holds well beyond a year, fading slowly in aroma long before it ever turns stale.How water and temperature change it. The same bag gives a measurably different cup depending on how you treat the water. Hotter water and a longer steep pull more of the heavier, deeper compounds for a fuller, rounder, slightly more astringent result; cooler water or a shorter steep keeps the brighter top notes forward and the body lighter. Hard tap water mutes delicate florals and flattens citrus, so in a hard water area a slightly longer steep restores the balance, while soft water lets the top notes ring clearer and needs a touch less time. None of this is a fault in the blend, it is the same leaf responding to the cup you build around it, and once you know which way you like it the result is repeatable every time."
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                "title": "Recipe Ideas",
                "content": "Twinings Scotland\u2019s Ceylon Tea (International Blend), 20 Tea Bags 40g is a robust black tea, ideal for milk and sugar but also surprisingly versatile in iced drinks and baking. Eight builds below cover the everyday cup, a kid friendly frozen pop and an adult Long Island Iced Tea.\nRecipes, born here first\n\n \n The Standard Cup (Builder Strength)\n \n How to make The Standard Cup (Builder Strength) with Twinings Scotland\u2019s Ceylon Tea (International Blend).\n \n \u23f1 4 min\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf751 bag Twinings Scotland\u2019s Ceylon Tea (International Blend)\n \ud83d\udca7200ml just boiled water\n \ud83e\udd5bMilk to taste\n \ud83e\udd44Sugar to taste\n \n \n \n Method\n \n Pour 200ml of just boiled water over one bag of Twinings Scotland\u2019s Ceylon Tea (International Blend), 20 Tea Bags 40g and steep for 4 to 5 minutes.\n Add a generous splash of full fat milk and stir in.\n Sugar to taste.\n \n \n \n What you'll end up with: The single most consumed drink in Britain for good reason.\n \n\n \n Iced Lemon Tea Pitcher\n \n How to make Iced Lemon Tea Pitcher with Twinings Scotland\u2019s Ceylon Tea (International Blend).\n \n \u23f1 6 min + chill\n \ud83c\udf7d 1 jug\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf756 bags Twinings Scotland\u2019s Ceylon Tea (International Blend)\n \u202240g strong\n \ud83e\udd444 tablespoons caster sugar\n \ud83d\udca7750ml cold water\n \ud83e\uddcaIce\n \ud83e\udd44Sugar to taste\n \ud83c\udf4bLemon\n \n \n \n Method\n \n Brew 6 bags of Twinings Scotland\u2019s Ceylon Tea (International Blend), 20 Tea Bags 40g strong in 750ml of just boiled water for 6 minutes, dissolve 4 tablespoons of caster sugar in the warm tea, cool.\n Combine in a large jug with 750ml of cold water and the juice of 2 lemons.\n Serve over ice with lemon wheels.\n \n \n \n What you'll end up with: Better than any supermarket version.\n \n\n \n Frozen Tea Lolly with Strawberries (Kid Hit)\n \n How to make Frozen Tea Lolly with Strawberries (Kid Hit) with Twinings Scotland\u2019s Ceylon Tea (International Blend).\n \n \u23f1 5 min + overnight\n \ud83c\udf7d 6 lollies\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf752 bags Twinings Scotland\u2019s Ceylon Tea (International Blend)\n \ud83c\udf6f2 tablespoons clear honey\n \ud83e\uddca100ml pressed apple juice\n \ud83e\uddcaIce\n \ud83c\udf6fHoney to taste\n \n \n \n Method\n \n Brew 2 bags of Twinings Scotland\u2019s Ceylon Tea (International Blend), 20 Tea Bags 40g in 200ml of just boiled water for 5 minutes, stir in 2 tablespoons of clear honey while warm and add 100ml of pressed apple juice.\n Cool.\n Pour into 6 lolly moulds, drop a slice of fresh strawberry into each, push in the sticks and freeze overnight.\n \n \n \n What you'll end up with: Mild caffeine, best as an after lunch summer treat for over-8s.\n \n\n \n Tea Spritz Mocktail\n \n How to make Tea Spritz Mocktail with Twinings Scotland\u2019s Ceylon Tea (International Blend).\n \n \u23f1 6 min + chill\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf752 bags Twinings Scotland\u2019s Ceylon Tea (International Blend)\n \u202240g strong\n \ud83c\udf6f1 teaspoon honey\n \ud83e\udd64100ml chilled elderflower tonic\n \ud83e\uddcaIce\n \ud83c\udf6fHoney to taste\n \ud83c\udf4bLemon\n \n \n \n Method\n \n Brew 2 bags of Twinings Scotland\u2019s Ceylon Tea (International Blend), 20 Tea Bags 40g strong in 200ml of just boiled water for 6 minutes, cool.\n Pour over a tall glass of ice with the juice of half a lemon, 1 teaspoon of honey and top with 100ml of chilled elderflower tonic.\n Garnish with a fresh sprig of rosemary.\n \n \n \n What you'll end up with: A reliable tea spritz mocktail you can make again from memory.\n \n\n \n Long Island Style Iced Tea (Adult Cocktail, Lighter Build)\n \n How to make Long Island Style Iced Tea (Adult Cocktail, Lighter Build) with Twinings Scotland\u2019s Ceylon Tea (International Blend).\n \n \u23f1 5 min + chill\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf751 bag Twinings Scotland\u2019s Ceylon Tea (International Blend)\n \ud83c\udf7825ml vodka\n \ud83e\udd4325ml light rum\n \ud83c\udf7825ml gin\n \u202225ml triple sec\n \ud83c\udf4b15ml fresh lemon juice\n \ud83e\udd441 teaspoon sugar syrup\n \n \n \n Method\n \n Brew 1 bag of Twinings Scotland\u2019s Ceylon Tea (International Blend), 20 Tea Bags 40g in 100ml of just boiled water for 5 minutes, cool.\n In a cocktail shaker filled with ice combine 25ml of vodka, 25ml of light rum, 25ml of gin, 25ml of triple sec, 15ml of fresh lemon juice and 1 teaspoon of sugar syrup.\n Shake hard for 10 seconds, strain into a tall glass over fresh ice and top with the cooled tea.\n Garnish with a lemon wheel.\n \n \n \n What you'll end up with: Stronger than it looks; treat with respect.\n \n\n \n Tea Soaked Fruit Loaf\n \n How to make Tea Soaked Fruit Loaf with Twinings Scotland\u2019s Ceylon Tea (International Blend).\n \n \u23f1 55 min + overnight\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf753 bags Twinings Scotland\u2019s Ceylon Tea (International Blend)\n \u2022300g mixed dried fruit overnight\n \u2022200g self raising flour\n \ud83e\udd44100g soft brown sugar\n \ud83e\uddca1 teaspoon mixed spice\n \ud83e\uddcaIce\n \ud83e\udd44Sugar to taste\n \n \n \n Method\n \n Brew 3 bags of Twinings Scotland\u2019s Ceylon Tea (International Blend), 20 Tea Bags 40g in 250ml of just boiled water for 8 minutes, soak 300g of mixed dried fruit overnight.\n The next day beat in 200g of self raising flour, 100g of soft brown sugar, 1 egg and 1 teaspoon of mixed spice.\n Bake in a lined 2lb loaf tin at 170\u00b0C for 55 to 60 minutes.\n Slice and butter for the best tea time accompaniment in the country.\n \n \n \n What you'll end up with: A reliable tea soaked fruit loaf you can make again from memory.\n \n\n \n Boba Style Bubble Tea (Homemade)\n \n How to make Boba Style Bubble Tea (Homemade) with Twinings Scotland\u2019s Ceylon Tea (International Blend).\n \n \u23f1 30 min + chill\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf752 bags Twinings Scotland\u2019s Ceylon Tea (International Blend)\n \u202240g strong\n \ud83e\udd441 tablespoon brown sugar\n \ud83e\udd5b100ml cold milk\n \ud83e\uddcaIce\n \ud83e\udd5bMilk to taste\n \ud83e\udd44Sugar to taste\n \n \n \n Method\n \n Brew 2 bags of Twinings Scotland\u2019s Ceylon Tea (International Blend), 20 Tea Bags 40g strong in 200ml of just boiled water for 5 minutes, cool.\n Cook 50g of dried tapioca pearls per the packet (typically 30 minutes simmer + 15 minutes rest).\n Drain and roll in 1 tablespoon of brown sugar to sweeten.\n Fill a tall glass with the pearls, add 100ml of cold milk, the cooled tea and a generous handful of ice.\n Top with sweetened condensed milk for the cafe finish.\n Serve with a fat straw.\n \n \n \n What you'll end up with: A reliable boba style bubble tea (homemade) you can make again from memory.\n \n\n \n Hybrid Brew: Twinings Scotland's Ceylon Tea (International Blend), 20 Tea Bags 40g \u00d7 Yogi Tea Organic Ginger and Lemon, 17 Tea Bags 30.6g\n \n How to make Hybrid Brew: Twinings Scotland's Ceylon Tea (International Blend), 20 Tea Bags 40g \u00d7 Yogi Tea Organic Ginger and Lemon, 17 Tea Bags 30.6g with Twinings Scotland\u2019s Ceylon Tea (International Blend).\n \n \u23f1 4 min\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf751 bag Twinings Scotland\u2019s Ceylon Tea (International Blend)\n \ud83e\uddcaIce\n \ud83c\udf6fHoney to taste\n \ud83c\udf4bLemon\n \n \n \n Method\n \n Brew 1 bag of Twinings Scotland's Ceylon Tea (International Blend), 20 Tea Bags 40g alongside 1 bag of Yogi Tea Organic Ginger and Lemon, 17 Tea Bags 30.6g &rarr.\n In a 300ml pour of just boiled water (or 80\u00b0C if either is a green or white).\n Steep for 4 minutes, lift both bags out together, sweeten with a teaspoon of clear honey if you like.\n Pour over a tall glass of ice for a hybrid flavour you cannot buy off the shelf.\n The best paired flavours come from contrasting families: earthy with bright, floral with citrus, sweet with herbal.\n \n \n \n What you'll end up with: Tap the second tea badge to grab a pack if you do not already have one.\n \n\n \n Three Tea Tasting Flight (Starter Pack Build)\n \n How to make Three Tea Tasting Flight (Starter Pack Build) with Twinings Scotland\u2019s Ceylon Tea (International Blend).\n \n \u23f1 5 min\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf751 bag Twinings Scotland\u2019s Ceylon Tea (International Blend)\n \ud83c\udf4bLemon\n \n \n \n Method\n \n Brew 3 small mugs side by side: 1 bag of Twinings Scotland's Ceylon Tea (International Blend), 20 Tea Bags 40g in 150ml of just boiled water (or 80\u00b0C if it is green or white), 1 bag of Yogi Tea Organic Ginger and Lemon, 17 Tea Bags 30.6g &rarr.\n In another 150ml, and 1 bag of Lipton Organic Green Tea with Lemon, 20 Tea Bags 39g &rarr.\n In a third.\n Steep each for the time appropriate to the leaf type, lift the bags out together.\n Serve all three on a wooden flight board with three small biscuits and a small glass of water for palate cleansing between sips.\n Tasting flights are how cafes sell premium tea.\n \n \n \n What you'll end up with: Note your favourite on a small card."
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