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    "id": 1378,
    "title": "Twinings Raspberry and Lemon, 20 Tea Bags 40g",
    "slug": "twinings-raspberry-and-lemon-20-tea-bags-40g",
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    "url": "https://teas.co.uk/product/twinings-raspberry-and-lemon-20-tea-bags-40g/",
    "modified": "2026-05-30T20:57:06+01:00",
    "excerpt": "Twinings Raspberry and Lemon is a caffeine-free fruit infusion built on a hibiscus and rosehip base with raspberry and lemon flavourings, picked into the Teas.co.uk curator selection as the tart-fruit alternative to a softer peach or strawberry herbal cup. I will leave the wellness framing aside and judge it as a cup, tart raspberry up front, a sharp lemon middle and a clean fruity finish you could happily drink hot or iced.The hibiscus and rosehip do the structural work, giving the liquor its deep ruby colour and the natural tartness that lets the raspberry sit forward rather than tipping syrupy. The lemon flavouring brightens the cup and stops the berry from going one-note, and Twinings have built the recipe so it reads as a proper fruit infusion rather than a cordial dressed up in a teabag. The pyramid format gives the fruit pieces room to open properly during the brew, which is one reason this cup punches well above the standard square-bag supermarket fruit teas.Caffeine status: naturally zero caffeine, so it works any time including late evening. Taste profile: tart raspberry up front balanced by a sharp lemon middle and a clean floral finish. What it is: a Twinings all-natural fruit infusion designed for hot or iced brewing, in the same family as the Pukka Three Berry and Twinings Strawberry and Mango.Texture: a clear deep-ruby liquor that feels refreshing on the palate, more sharp than sweet. Pairing: the berry and citrus notes pair nicely with a buttery shortbread finger or a lemon drizzle biscuit. Lifestyle: vegan, vegetarian, naturally gluten-free and sugar-free. Planet: twenty plant-based, industrially compostable pyramid bags in fully recyclable packaging. Value: high-street quality at an accessible price compared to bottled fruit juices, and works as well over ice in summer as it does hot in winter, a sensible store-cupboard fruit tea for everyday drinking.Curator notes: the tasting profile reflects our own editorial review against the current pack format and the brand spec sheet, cross-checked with brewing trials at the recommended steep time and water temperature. Every order includes a complimentary curator-picked tasting sample matched to the flavour direction you have shown a preference for, and we run same-day UK dispatch on every order placed before three in the afternoon, Monday to Friday. Storage notes, freshness windows and brewing temperature ranges are also published in the detailed Q and A tab below.",
    "content_text": "Twinings Raspberry and Lemon is a refined essential for the modern consumer seeking a sensory rich alternative to sugary soft drinks. Unlike standard fruit teas this infusion is structured to address the requirement for bold flavour through a complex botanical matrix of hibiscus rosehips and lemon peel. These Twinings fruit tea bags take that same approachable quality and put it into a simple format you can enjoy at home.\r\n\r\nTo experience the full British lifestyle feel this indulgent raspberry tea pairs nicely with a summer garden picnic or as a warming pick me up on a cold afternoon. Whether you are relaxing at home or need a consistent wellness boost during a busy day this blend gives you a zesty and invigorating experience that continues the Twinings tradition of quality into 2026.\r\nHow Does Twinings Raspberry and Lemon Taste?\r\n\r\n Tangy Raspberry: \u25cf\u25cf\u25cf\u25cf\u25cf (5/5) Bright and juicy berry top notes that provide an immediate refreshing lift.\r\n Zesty Lemon: \u25cf\u25cf\u25cf\u25cf\u25cb (4/5) Sharp and clean citrus aromatics that create a vibrant balanced tartness.\r\n Hibiscus Depth: \u25cf\u25cf\u25cf\u25cb\u25cb (3/5) A bold floral base that provides the signature deep ruby red colour.\r\n Rosehip Smoothness: \u25cf\u25cf\u25cf\u25cb\u25cb (3/5) Subtle fruity undertones that add a rounded and succulent finish.\r\n\r\nTeas.co.uk Curator Rating: 4.6/5, Our expert verdict.\r\nThe Story Behind the Twinings Tea Brand\r\nTwinings has been a global leader in tea culture since seventeen hundred and six when Thomas Twining first began selling tea from his shop on the Strand in London.\r\n\r\n Heritage of Innovation: The Twinings tea brand was one of the first to make tea a fashionable drink and continues to lead with contemporary blends inspired by global fruit profiles.\r\n Expert Blending: With over three centuries of experience Twinings uses premium sourcing to ensure natural profiles without the artificial aftertaste found in lower grade fruit teas.\r\n Sourced With Care: Twinings operates a global programme that ensures the long term future of tea farming by protecting biodiversity and improving the lives of workers in their supply chain.\r\n\r\nTwinings Commitment To The Planet\r\nTwinings is a pioneer in sustainable tea production ensuring that every component of this product respects the environment.\r\n\r\n Plant Based Bags: These tea bags are made from plant fibres and wood pulp. Unlike standard bags they contain zero plastic sealants and are fully industrially compostable.\r\n Waste Reduction: The outer cardboard box is fully recyclable and Twinings has significantly cut non recyclable materials from their packaging since twenty twenty.\r\n Sustainable Sourcing: The brand is a founding member of the Ethical Tea Partnership and utilises responsibly sourced botanicals to ensure the biological integrity of every cup.\r\n\r\nHow Does Twinings Raspberry and Lemon Compare to:\r\n\r\n Pukka Lemon Ginger and Manuka Honey: While Pukka focuses on spice and warmth Twinings focuses on a cleaner fruit profile with a sharp berry brightness.\r\n Clipper Organic Berry Burst: Twinings uses a more complex base of hibiscus and citrus peel providing a multi dimensional tartness that standard budget brands lack.\r\n Supermarket Own Brands: Twinings ensures consistent flavour through premium sourcing and taste testing every sachet for quality before approval.\r\n\r\n\nBrewing The Perfect Cup of Twinings Raspberry and Lemon, 20 Tea Bags 40g\n\nWater temperature: 100\u00b0C; fruit infusions need full heat to draw the colour and tartness from the hibiscus and rosehip base.\nMeasure: One bag per 200ml of just boiled water.\nSteep: 5 minutes covered (covering keeps the volatile fruit oils in the cup rather than letting them escape with the steam).\nService: Drink unsweetened, or with a teaspoon of honey if you prefer it less tart. A slice of fresh fruit makes a good garnish.\nIced version: Brew 2 bags double strength in 200ml, cool completely, dilute with cold sparkling water over a tall glass of ice.\nCaffeine note: Naturally caffeine free.\nBest with: Victoria sponge, scones with jam, fresh berries, dark chocolate; or iced through a hot summer day.\n\nSafety & Dietary Notes\nTwinings Raspberry and Lemon, 20 Tea Bags 40g is a caffeine free hibiscus based fruit infusion; safety points below cover the anthocyanin antioxidant profile and family friendly caffeine status.\n\nSource: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Twinings Raspberry and Lemon, 20 Tea Bags 40g. Canonical: https://teas.co.uk/product/twinings-raspberry-and-lemon-20-tea-bags-40g/\n\n Dietary Status: Suitable for vegans, vegetarians and gluten free diets. Sugar free and calorie free.\n Caffeine: Naturally caffeine free; safe at any hour.\n Allergens: Naturally derived flavours from the named fruits. Anyone with a hibiscus allergy should note that hibiscus is the principal base ingredient.\n Nutrient Note: Hibiscus based brews are rich in anthocyanins (the antioxidants responsible for the deep red colour) and provide a clean vitamin C rich finish.\n Sustainability: Fruit pieces sourced from named European, African and Asian growers depending on the blend; bags are plant based and home compostable where labelled.\n Shelf Life: See best before date printed on the pack; product remains safe past that date but loses aromatic strength. Store somewhere cool, dry and away from direct sunlight in an airtight container.",
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        "sku": "Twinings-Raspberry-Lemon-20",
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        "regular_price": 4,
        "servings": 20,
        "serving_unit": "cup",
        "price_per_cup": 0.2,
        "price_per_cup_gbp": 0.2,
        "price_per_cup_pence": 20,
        "caffeine": "Caffeine-Free",
        "brew_temp": "100C",
        "brew_time": "5-10 min",
        "gtin": "070177227456",
        "tea_family": "herbal",
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                "title": "Product Questions",
                "content": "\ud83c\udf75 Is Twinings Raspberry and Lemon tea caffeine free?Yes, this is a naturally caffeine free fruit and herbal infusion. It contains zero tea leaves or stimulants, making it an ideal refreshing drink for any time of day, including late evening before bed.\ud83e\uddca What are the main ingredients in this zesty fruit infusion?The blend features a vibrant base of hibiscus, apple pieces, and rosehips. It is expertly flavoured with natural raspberry and zesty lemon peel, providing a bold and summery botanical brew.\u26a1 Does this tea contain added sugar or artificial sweeteners?No, this is a sugar free blend with zero added sugars or artificial additives. The sweetness comes entirely from the natural fruit pieces and high quality flavourings, providing a guilt free treat.\ud83c\udf31 Is Twinings Raspberry and Lemon suitable for a keto diet?Absolutely. With near zero carbohydrates and zero fat, it fits perfectly into a keto diet or any low sugar everyday plan. It is an excellent healthy alternative to sugary fruit juices.\ud83d\udce6 How many calories are in a standard cup?When brewed plain, a typical 200ml serving contains only 2 calories. This makes it a smart choice for hydration and weight management without sacrificing bold fruit taste.\u2615 How do I brew the perfect cup for the best flavour?Place one bag in a mug and add freshly boiled water. Steep for 3 to 5 minutes to ensure the zesty lemon and sweet raspberry notes are fully released. Give the bag a gentle squeeze before removing for extra intensity.\u267b\ufe0f What does this tea actually taste like?It offers a sweet and tangy profile where juicy raspberry leads the way. This is balanced by the sharp, refreshing notes of zesty lemon and the pleasant tartness of hibiscus for a clean finish.\ud83c\udf3f Is this product suitable for vegans and those on a gluten free diet?Yes, the ingredients are 100 per cent plant based and vegan suitable. It is also naturally gluten free and safe for those with wheat, dairy, or soy sensitivities.\ud83e\udd65 Can this tea help with hydration during the day?Yes, every cup counts toward your daily water intake goals. Because it is caffeine free and delicious, it is often easier to drink than plain water for those looking to stay hydrated.\ud83c\udf0d Are the tea bags biodegradable and plastic free?Yes, Twinings uses plant based fibres for their bags. They are 100 per cent industrially compostable and contain no plastic glues, aligning with sustainable living goals.\ud83c\udff7\ufe0f Can I drink this tea cold or as an iced tea?Definitely. It makes a vibrant summer iced tea. For a refreshing garden drink, cold brew two bags overnight in sparkling mineral water and serve with fresh raspberries and a slice of lemon.\ud83c\udf3e Does this tea contain antioxidants?Yes, ingredients like hibiscus and rosehips are naturally rich in antioxidants. These compounds help protect cells from oxidative stress and support general wellbeing."
            },
            {
                "title": "Ingredients & Nutrition",
                "content": "IngredientProportionWhat it bringsHibiscuspresentThe primary botanical base providing a deep ruby colour and a pleasant tartness.Lemon Peel5%Added for a bright, zesty kick that provides a refreshing citrus lead.Rose Petals5%A delicate addition that provides a touch of floral sweetness and aroma.Pack: Twinings Raspberry and Lemon, 20 Tea Bags 40g; caffeine free infusion. Best within 18 months of the pack date.Characterising components shown; any unquantified base makes up the remaining body. Expertly blended and packed in the United Kingdom or Poland using globally sourced botanicals.Sourcing & blend. Twinings Raspberry and Lemon, 20 Tea Bags 40g is put together by Twinings, the family tea house trading from London since 1706. Every component is held to a fixed quality and purity specification, then blended and taste tested multiple times per batch so the cup stays consistent box to box. The bags are plant based and industrially compostable in a fully recyclable carton.What's in Twinings Raspberry and Lemon, 20 Tea Bags 40g, and what isn't:In: a caffeine free infusion of raspberry, lemon, with nothing in the bag but the listed components and any infusion base.No artificial colours, preservatives or added sugar: any sweetness is natural to the blend.Plastic free bag: plant fibre, industrially compostable, no plastic sealant.Allergen note: packed in a facility that also handles nuts and cereals; check the latest pack for the current cross contact statement."
            },
            {
                "title": "Flavour Science",
                "content": "The flavour of Twinings Raspberry and Lemon, 20 Tea Bags 40g is built in three layers, and reading them in order explains exactly why the cup tastes the way it does from the first lift of steam to the last swallow.The outer layer is aromatic: a caffeine free infusion of raspberry, lemon. These volatile compounds sit on the surface of the dried leaf and are the first thing released when hot water hits the bag, reaching the nose before the liquid ever touches the tongue. That is why a freshly poured cup always reads strongest on the aroma, and why a cup left to stand smells flatter even though the liquid itself keeps its strength.The flavour spike arrives mid palate, where the headline components carry the weight. The lead notes release their character first while any supporting notes fill in underneath, which is why the cup tastes layered rather than one dimensional. This is best drunk clear; the botanicals carry their own natural sweetness and milk tends to mute the brighter top notes. It is the densest, most concentrated stretch of the cup and the part a longer steep develops most.The base structure is the lingering finish: a clean, gently rounded note that resets the palate and invites the next sip. This deliberate three layer balance is the hallmark of a properly built blend, and it is what stops a single note tea from tasting thin halfway down the mug. A well made cup should still be interesting on the final mouthful, not just the first.Getting it right in the cup. Use one bag per 200 to 250ml and steep for 4 to 6 minutes in water straight off the boil; under steeping is the most common reason this blend tastes weaker than it should, because the heavier aromatic compounds are the slowest to leave the leaf. Keep the cup covered for the first minute to trap the volatile oils in the liquid rather than losing them to the steam. Cold brewed in the fridge for six to eight hours the same blend mellows noticeably: less aromatic lift, a rounder, sweeter body and a longer, gentler finish. Stored sealed somewhere cool and dark the character holds well beyond a year, fading slowly in aroma long before it ever turns stale.How water and temperature change it. The same bag gives a measurably different cup depending on how you treat the water. Hotter water and a longer steep pull more of the heavier, deeper compounds for a fuller, rounder, slightly more astringent result; cooler water or a shorter steep keeps the brighter top notes forward and the body lighter. Hard tap water mutes delicate florals and flattens citrus, so in a hard water area a slightly longer steep restores the balance, while soft water lets the top notes ring clearer and needs a touch less time. None of this is a fault in the blend, it is the same leaf responding to the cup you build around it, and once you know which way you like it the result is repeatable every time."
            },
            {
                "title": "Recipe Ideas",
                "content": "Twinings Raspberry and Lemon, 20 Tea Bags 40g is naturally caffeine free and brews to a vivid colour, which makes it the most versatile category for frozen pops, mocktails and summer cocktails. Eight builds below show what's possible.\nRecipes, born here first\n\n \n The Hot Cup\n \n How to make The Hot Cup with Twinings Raspberry and Lemon.\n \n \u23f1 5 min\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf751 bag Twinings Raspberry and Lemon\n \ud83d\udca7200ml just boiled water\n \ud83c\udf6fHoney to taste\n \ud83c\udf4bLemon\n \n \n \n Method\n \n Pour 200ml of just boiled water over one bag of Twinings Raspberry and Lemon, 20 Tea Bags 40g and steep for 5 minutes.\n The red colour develops in the first 90 seconds.\n The body of the cup needs the full 5 minutes.\n \n \n \n What you'll end up with: Drink unsweetened or with a teaspoon of clear honey.\n \n\n \n Frozen Tea Lolly (Summer Saviour for Kids)\n \n How to make Frozen Tea Lolly (Summer Saviour for Kids) with Twinings Raspberry and Lemon.\n \n \u23f1 5 min + 6 hr chill\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf752 bags Twinings Raspberry and Lemon\n \ud83c\udf6f1 tablespoon clear honey\n \ud83e\uddcaIce\n \ud83e\udd44Sugar to taste\n \ud83c\udf6fHoney to taste\n \ud83c\udf4bLemon\n \n \n \n Method\n \n Brew 2 bags of Twinings Raspberry and Lemon, 20 Tea Bags 40g in 200ml of just boiled water for 5 minutes covered.\n Stir in 1 tablespoon of clear honey while still warm and add the juice of half a lemon.\n Cool to room temperature.\n Top up with 50ml of pressed fruit juice (apple or white grape work brilliantly).\n Pour into 6 ice lolly moulds, drop one or two fresh berries into each mould, push in the wooden sticks and freeze for at least 6 hours.\n \n \n \n What you'll end up with: The frozen tea sets around the berries; kids get a properly fruit flavoured lolly with no artificial colours and zero added sugar beyond a teaspoon of honey.\n \n\n \n Sparkling Fruit Spritz Mocktail\n \n How to make Sparkling Fruit Spritz Mocktail with Twinings Raspberry and Lemon.\n \n \u23f1 6 min + chill\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf752 bags Twinings Raspberry and Lemon\n \u202240g double strength\n \ud83d\udca7150ml chilled sparkling water\n \ud83e\uddcaIce\n \ud83c\udf4bLemon\n \n \n \n Method\n \n Brew 2 bags of Twinings Raspberry and Lemon, 20 Tea Bags 40g double strength in 200ml of just boiled water for 6 minutes, cool completely.\n Pour over a tall glass of ice, top with 150ml of chilled sparkling water, the juice of half a lime and a generous wedge of fresh fruit.\n \n \n \n What you'll end up with: The fruit notes come through far more cleanly when chilled.\n \n\n \n Fruit Tea Sangria (Adult Cocktail)\n \n How to make Fruit Tea Sangria (Adult Cocktail) with Twinings Raspberry and Lemon.\n \n \u23f1 8 min + chill\n \ud83c\udf7d 1 jug\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf754 bags Twinings Raspberry and Lemon\n \u202250ml brandy\n \ud83e\udd442 tablespoons caster sugar dissolved\n \ud83e\uddcaIce\n \ud83e\udd44Sugar to taste\n \ud83c\udf4bLemon\n \ud83c\udf3fFresh mint\n \n \n \n Method\n \n Brew 4 bags of Twinings Raspberry and Lemon, 20 Tea Bags 40g in 400ml of just boiled water for 8 minutes, cool.\n Combine in a large jug with 500ml of cold ros&eacute.\n Wine, 50ml of brandy, 2 tablespoons of caster sugar dissolved in the warm tea, and a generous chopped fruit mix (orange wedges, peach slices, strawberries, fresh mint).\n Chill for an hour before serving over ice.\n \n \n \n What you'll end up with: Best made an hour ahead so the fruit picks up the tea.\n \n\n \n Fruit Tea Granita\n \n How to make Fruit Tea Granita with Twinings Raspberry and Lemon.\n \n \u23f1 30 min + 4 hr chill\n \ud83c\udf7d ~500ml jug\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf756 bags Twinings Raspberry and Lemon\n \u202240g strong\n \ud83e\udd44100g caster sugar\n \ud83e\uddcaIce\n \ud83e\udd44Sugar to taste\n \ud83c\udf4bLemon\n \n \n \n Method\n \n Brew 6 bags of Twinings Raspberry and Lemon, 20 Tea Bags 40g strong in 500ml of just boiled water for 8 minutes.\n Dissolve 100g of caster sugar in the warm tea, add the juice of 1 lemon, cool completely.\n Pour into a shallow tray and freeze for 4 hours, raking with a fork every 30 minutes until you have soft shaved ice.\n Serve in chilled glasses.\n \n \n \n What you'll end up with: A reliable fruit tea granita you can make again from memory.\n \n\n \n Fruit Tea Jelly (Dinner Party Pudding)\n \n How to make Fruit Tea Jelly (Dinner Party Pudding) with Twinings Raspberry and Lemon.\n \n \u23f1 8 min + 4 hr chill\n \ud83c\udf7d ~500ml jug\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf755 bags Twinings Raspberry and Lemon\n \ud83e\udd442 tablespoons caster sugar\n \ud83e\uded0200g fresh berries\n \ud83e\udd44Sugar to taste\n \ud83c\udf4bLemon\n \n \n \n Method\n \n Brew 5 bags of Twinings Raspberry and Lemon, 20 Tea Bags 40g in 500ml of just boiled water for 8 minutes.\n Soak 5 sheets of gelatine in cold water for 5 minutes.\n Squeeze out and stir into the warm brew with 2 tablespoons of caster sugar until dissolved.\n Pour over 200g of fresh berries in a glass dish and chill for 4 hours.\n Serve with cr\u00e8me fra\u00eeche.\n \n \n \n What you'll end up with: A reliable fruit tea jelly (dinner party pudding) you can make again from memory.\n \n\n \n Breakfast Compote (Yoghurt Topper)\n \n How to make Breakfast Compote (Yoghurt Topper) with Twinings Raspberry and Lemon.\n \n \u23f1 8 min\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf752 bags Twinings Raspberry and Lemon\n \ud83c\udf6f1 tablespoon honey\n \ud83c\udf6fHoney to taste\n \ud83c\udf4bLemon\n \n \n \n Method\n \n Brew 2 bags of Twinings Raspberry and Lemon, 20 Tea Bags 40g in 100ml of just boiled water for 8 minutes.\n Pour over 300g of mixed frozen berries with 1 tablespoon of honey and a squeeze of lemon, simmer for 8 minutes until thick.\n Stir into porridge, spoon over Greek yoghurt or pancakes.\n \n \n \n What you'll end up with: A reliable breakfast compote (yoghurt topper) you can make again from memory.\n \n\n \n Hybrid Brew: Twinings Raspberry and Lemon, 20 Tea Bags 40g \u00d7 Tropical Sun Honey and Ginger, 20 Tea Bags 70g\n \n How to make Hybrid Brew: Twinings Raspberry and Lemon, 20 Tea Bags 40g \u00d7 Tropical Sun Honey and Ginger, 20 Tea Bags 70g with Twinings Raspberry and Lemon.\n \n \u23f1 4 min\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf751 bag Twinings Raspberry and Lemon\n \ud83e\uddcaIce\n \ud83c\udf6fHoney to taste\n \ud83c\udf4bLemon\n \n \n \n Method\n \n Brew 1 bag of Twinings Raspberry and Lemon, 20 Tea Bags 40g alongside 1 bag of Tropical Sun Honey and Ginger, 20 Tea Bags 70g &rarr.\n In a 300ml pour of just boiled water (or 80\u00b0C if either is a green or white).\n Steep for 4 minutes, lift both bags out together, sweeten with a teaspoon of clear honey if you like.\n Pour over a tall glass of ice for a hybrid flavour you cannot buy off the shelf.\n The best paired flavours come from contrasting families: earthy with bright, floral with citrus, sweet with herbal.\n \n \n \n What you'll end up with: Tap the second tea badge to grab a pack if you do not already have one.\n \n\n \n Three Tea Summer Punch (Starter Pack Build)\n \n How to make Three Tea Summer Punch (Starter Pack Build) with Twinings Raspberry and Lemon.\n \n \u23f1 6 min + chill\n \ud83c\udf7d 1 jug\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf751 bag Twinings Raspberry and Lemon\n \ud83d\udca7600ml cold sparkling water\n \ud83c\udf6f2 tablespoons clear honey dissolved\n \ud83e\uddcaIce\n \ud83c\udf6fHoney to taste\n \ud83c\udf4bLemon\n \n \n \n Method\n \n Brew 1 bag each of Twinings Raspberry and Lemon, 20 Tea Bags 40g, Tropical Sun Honey and Ginger, 20 Tea Bags 70g &rarr.\n And Dalgety Soursop and Ginger, 18 Tea Bags 40g &rarr.\n In 400ml of just boiled water for 6 minutes covered.\n Cool completely.\n Combine in a large jug with 600ml of cold sparkling water, the juice of 1 lime, 2 tablespoons of clear honey dissolved in a splash of the warm brew, and a generous handful of ice.\n Garnish with fresh fruit and a sprig of mint.\n \n \n \n What you'll end up with: Pack three different boxes in your cupboard and you have summer drinks sorted for a season."
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