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    "id": 1074683,
    "title": "Twinings Pure Camomile Tea, 80 Tea Bags",
    "slug": "twinings-pure-camomile-tea-80-tea-bags",
    "type": "product",
    "url": "https://teas.co.uk/product/twinings-pure-camomile-tea-80-tea-bags/",
    "modified": "2026-09-25T23:30:51+01:00",
    "excerpt": "Twinings Pure Camomile Tea is camomile and nothing else, in the eighty-bag household box, picked into the Teas.co.uk curator selection because an evening habit should be bought in the big box rather than twenty bags at a time.Ingredients and dietary suitability: Check the current UK pack before purchase; formulations and allergen advice can change.Packaging: Follow the current UK pack and local-authority guidance; components can require different disposal routes. There is no tea leaf in it, so it is caffeine-free by nature rather than decaffeinated. Brew it the opposite way to a green tea: water at a rolling boil, four to five minutes, covered.Curator notes: the tasting profile is our own editorial assessment against the current pack format and the brand's published description. We run same-day UK dispatch on every order placed before 2pm Monday to Friday. Common questions are answered in the detailed Q and A tab below.",
    "content_text": "Twinings Pure Camomile Tea in the eighty-bag box is the household size of the most widely drunk herbal infusion in Britain. Pure camomile means exactly that: camomile and nothing else, with no mint, no vanilla, no honey flavouring and no botanical supporting cast. That plainness is the entire point of the product, and it is why people who drink camomile in the evening tend to drink this one rather than a blend. Camomile is not tea. There is no tea leaf in the bag at all, which is why it is caffeine-free without being decaffeinated, and why it behaves so differently in the mug. It takes boiling water rather than the 80 degrees a green tea wants, it takes four or five minutes rather than two, and it gets better with a longer steep instead of worse. Almost every mistake people make with camomile comes from treating it like tea. If camomile is an evening habit rather than an occasional cup, the big box is close to half the running cost for exactly the same infusion. The Taste Profile\n\nApple sweetness: \u25cf\u25cf\u25cf\u25cf\u25cb (4/5) The defining note of good camomile, and the reason the Spanish call it manzanilla. Soft, round and naturally sweet with nothing added.\nFloral: \u25cf\u25cf\u25cf\u25cb\u25cb (3/5) Present and gentle. Camomile that reads perfumed or medicinal has usually been brewed too long in water that was not hot enough to open it properly.\nBody: \u25cf\u25cf\u25cb\u25cb\u25cb (2/5) Light, and light on purpose. This is a clear, thin liquor rather than anything with weight to it, which is what makes it drinkable last thing at night.\nBitterness: \u25cf\u25cb\u25cb\u25cb\u25cb (1/5) Almost none. Camomile can turn slightly hay-like if it sits for ten minutes, but it does not go bitter the way tea does.\n\nTeas.co.uk Curator Rating: 4.6 / 5 - Our expert verdict from the curators at Teas.co.uk The Story Behind Twinings Twinings is the family tea house trading from London since 1706, and its herbal range is the one most British households meet first. There is no blending craft on display here and no story about a signature recipe, because there is only one ingredient; what the brand is selling is consistency, which on a single-botanical infusion means flower heads of an even grade rather than a bag of dust and stalk. For reference, the twenty-bag box of the same infusion on our shelf is 30g, which is 1.5g a bag, but we are not going to present arithmetic from one pack as a measurement of another. Packaging: Follow the current UK pack and local-authority guidance; components can require different disposal routes. What You Are Actually Buying \nCount: eighty bags, four times the standard Twinings herbal box, which is the right size if camomile is something you drink most evenings.\n\nCaffeine-free by nature: there is no tea leaf in it, so nothing has been decaffeinated. That is a different thing from a decaf tea and it matters if you are avoiding caffeine entirely.\nBoiling water, four minutes, covered: the opposite of how you treat a green tea, and the single reason most weak camomile is weak.\nWhat it is not: not a sleep blend. It is one botanical with no valerian, no passionflower and nothing else added. Twinings sells separate blends for that and this is not one of them.\n How Does Twinings Pure Camomile Tea, 80 Tea Bags Compare to: \n\nTwinings Organic Pure Chamomile, 20 Tea Bags 30g: the certified organic version from the same house, also in the small box. Buy that if the certification is what you are paying for; buy this if the running cost is.\nLoyd Pure Camomile, 40 Tea Bags 56g: the other plain camomile on our shelf in a mid-size box. A slightly heavier bag and a rounder cup; this Twinings reads lighter and cleaner alongside it.\n Ideal Brewing Conditions Camomile is forgiving in one direction and unforgiving in the other. You can steep it for ten minutes and it will not turn bitter; you cannot brew it in water that has stopped boiling and expect anything but a pale, thin cup. Flower heads need real heat to open. The Evening Mug\n\nMeasure: one bag in a mug of 200 to 250ml.\nWater: straight off the boil at 100 degrees Celsius. Herbal infusions want the heat that would ruin a green tea.\nSteep: four minutes, five if you like it fuller. There is no penalty for the extra minute here.\nCover: a saucer over the mug. Camomile's aroma is volatile and an uncovered mug loses it to the kitchen.\n The Two-Bag Nightcap\n\nMeasure: two bags in a single 250ml mug rather than one bag steeped longer.\nSteep: five minutes covered, then squeeze both bags gently against the side before lifting them out.\nFinish: a teaspoon of honey if you want it, stirred in while it is still hot enough to dissolve properly.\n Brewing The Perfect Cup of Twinings Pure Camomile Tea, 80 Tea Bags\n\nWater temperature: 100\u00b0C, at a rolling boil. This is the opposite advice to green tea and it is the main thing people get wrong.\nMeasure: one bag per 200 to 250ml, or two bags in one mug for a fuller cup.\nSteep: 4 to 5 minutes, covered. Longer does no harm.\nService: clear. Honey suits it, milk does not, and lemon flattens the apple note rather than lifting it.\nIced version: brew 4 bags strong in 400ml, cool, top up with cold water and pour over ice with a slice of apple. Camomile makes a better iced infusion than most people expect.\nCaffeine note: naturally caffeine-free, because there is no tea leaf in it at all. Nothing has been decaffeinated.\nBest with: nothing, honestly. This is an after-everything drink rather than a with-something drink; if you want a biscuit, a plain shortbread is the one that will not fight it.\n Safety And Purity\n\nIngredients and dietary suitability: Check the current UK pack before purchase; formulations and allergen advice can change.\n\nAllergen warning: camomile is in the daisy family, and people who react to ragweed, daisies or chrysanthemums sometimes react to it; the pack is the place to check the current advice.\nTraditional use: camomile has been drunk in the evening for a very long time and that is the tradition this infusion sits in.",
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        "servings": 80,
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        "price_per_cup_pence": 10,
        "caffeine": "Caffeine-Free",
        "brew_temp": "100C",
        "brew_time": "5-10 min",
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                "title": "Product Questions",
                "content": "Is camomile actually tea?No. There is no tea leaf in the bag at all; it is an infusion of camomile flowers. That is why it is caffeine-free without having been decaffeinated, and it is also why it wants boiling water and a long steep rather than the gentle treatment a green tea needs. What water temperature and how long?Water at a rolling boil and four to five minutes, covered. Flower heads need real heat to open, and this is the opposite of green tea advice. Water that has stood in the kettle is the main reason a cup of camomile comes out pale and thin. Can I over-steep it?Not really, not the way you can over-steep a tea. Camomile does not go bitter; left ten minutes it turns slightly hay-like, which some people prefer. If your cup tastes weak the answer is a second bag rather than more time. Is it completely caffeine-free?Yes, and by nature rather than by processing. A decaffeinated tea has had caffeine removed and a trace remains; camomile never had any, because there is no tea leaf in it. If you are avoiding caffeine entirely, that distinction is the one that matters. What does pure camomile taste like?Soft, round and naturally sweet, with a distinct apple note that is where the Spanish name manzanilla comes from. The body is light and the liquor is clear gold. Camomile that reads medicinal or perfumed has usually been brewed in water that was not hot enough. Is this a sleep blend?No. It is a single botanical with nothing else in it, no valerian, no passionflower and no added flavouring. What does the box weigh?For reference the twenty-bag box of the same infusion on our shelf is 30g, which is 1.5g a bag, but arithmetic from one pack is not a measurement of another. Can I add milk or honey?Honey yes, stirred in while the cup is still hot enough to dissolve it. Milk no; there is no tannin here for it to soften and it turns the cup cloudy and flat. Lemon flattens the apple note rather than lifting it, so leave that out too. Does it work iced?Better than most people expect. Brew four bags strong in 400ml, cool, top up with cold water and pour over ice with a slice of apple. The apple note in the flower and the apple in the glass reinforce each other. Is there anyone who should avoid camomile?Camomile is in the daisy family, and people who react to ragweed, daisies or chrysanthemums sometimes react to it. How should I store an eighty-bag box?Sealed, cool, dark and away from anything strongly scented. A big box lasts months, and dried flower heads lose aroma to the air and pick up smells from cupboard neighbours. The best-before date is on the carton."
            },
            {
                "title": "Ingredients & Nutrition",
                "content": "IngredientProportionWhat it bringsCamomile flowersThe whole of itEverything in the cup. The soft apple sweetness, the gentle floral note, the clear gold liquor and the light body all come from this single botanical.Anything elseNone declared in the product nameThis is sold as a pure camomile, so there is no mint, vanilla, honey flavouring or supporting botanical in it. The ingredient list on the current pack is the confirmation.Pack: Twinings Pure Camomile Tea, 80 Tea Bags; a naturally caffeine-free herbal infusion with no tea leaf in it. The net weight and the best-before date are printed on the current UK pack.Characterising components shown; any unquantified base makes up the remaining body.Sourcing & blend. Twinings Pure Camomile Tea, 80 Tea Bags is put together by Twinings, the family tea house trading from London since 1706, whose herbal range is the one most British households meet first. There is no blending craft to describe on a single-botanical infusion and no signature recipe behind it; what a brand is selling here is consistency of grade from box to box.What's in Twinings Pure Camomile Tea, 80 Tea Bags, and what isn't:In: camomile flowers in eighty single-serve bags, and on a pure infusion that should be the whole of the ingredient list.No caffeine at all: not decaffeinated, but caffeine-free by nature, because there is no tea leaf in the bag for caffeine to come from."
            },
            {
                "title": "Flavour Science",
                "content": "The flavour of Twinings Pure Camomile Tea, 80 Tea Bags is built in three layers, and reading them in order explains exactly why the cup tastes the way it does from the first lift of steam to the last swallow. With a single-botanical infusion the layers are unusually easy to separate, because there is nothing else in the bag confusing them.The outer layer is aromatic: a warm, soft floral lift with apple sitting inside it. These compounds are volatile and sit on the surface of the dried flower head, so they leave the moment boiling water hits the bag and reach the nose before the liquid touches the tongue. That is why a covered mug tastes fuller than an uncovered one and why a cup left to stand smells flatter even though the liquid itself has lost nothing. It is also why camomile stored beside coffee or spices takes on their smell within weeks.The flavour spike arrives mid-palate and is gentler than any tea. The apple sweetness carries the weight, with the floral note filling in underneath it, and there is no tannin behind either of them because there is no tea leaf in the bag. This is the part of the cup a long steep develops most, and unlike tea there is no penalty for taking the extra minute: camomile has almost nothing bitter to give up. What it does eventually give up is a faint hay note, which is not a fault and which some drinkers prefer.The base structure is the lingering finish: clean, faintly sweet and very light, fading quickly rather than sitting on the palate. Because there is no astringency to close the cup down, camomile finishes softly, and that soft ending is exactly why it works as the last drink of the day when a black tea would feel like a statement. A well made cup should be round rather than thin; thinness is almost always a water-temperature problem rather than a tea-strength one.Getting it right in the cup. Use one bag per 200 to 250ml of water straight off a rolling boil and steep for four to five minutes, covered; under-steeping and under-heating are the two reasons a camomile comes out pale, because dried flower heads need real heat to open and take time to release. If the cup still tastes weak, add a second bag rather than more minutes. Cold brewed in the fridge for six to eight hours the same bag gives a noticeably sweeter, cleaner infusion with more apple and less of the floral weight, which makes an excellent iced drink. Stored sealed somewhere cool, dark and away from strong smells the character holds well, fading slowly in aroma long before it ever turns stale.How water and temperature change it. The same bag gives a measurably different cup depending on how you treat the water, but the direction is the opposite of green tea. Hotter water is better here, not worse: full boiling heat opens the flower and pulls the rounded apple sweetness forward, while water that has stood in the kettle leaves a pale, watery cup that tastes of very little. A longer steep deepens the body without adding harshness. Hard tap water mutes delicate florals, so in a hard water area camomile reads flatter than it should and filtered water is worth more than an extra bag. None of this is a fault in the infusion, it is dried flower responding to the cup you build around it, and once you know which way you like it the result is repeatable every time."
            },
            {
                "title": "Recipe Ideas",
                "content": "Twinings Pure Camomile Tea, 80 Tea Bags is one botanical and no caffeine, which makes it the most useful thing in the cupboard after nine at night. Five builds: the evening mug, a two-bag nightcap, an iced apple jug, a honey-camomile syrup and a camomile custard.\nRecipes, born here first\n\n \n The Evening Mug\n \n How to make The Evening Mug with Twinings Pure Camomile Tea.\n \n 5 min\n 1 mug\n Easy\n \n \n \n You'll need\n \n 1 bag Twinings Pure Camomile Tea\n 250ml water at a rolling boil\n A saucer to cover the mug\n \n \n \n Method\n \n Boil the kettle fresh and pour straight away, while the water is still at a rolling boil.\n Pour 250ml over one bag of Twinings Pure Camomile Tea, 80 Tea Bags.\n Cover the mug with a saucer and leave it four to five minutes.\n Lift the bag out and drink it clear.\n \n \n \n What you'll end up with: A clear gold cup with real apple sweetness in it. If it comes out pale and thin, the water had stopped boiling.\n\n \n The Two-Bag Nightcap\n \n How to make The Two-Bag Nightcap with Twinings Pure Camomile Tea.\n \n 6 min\n 1 mug\n Easy\n \n \n \n You'll need\n \n 2 bags Twinings Pure Camomile Tea\n 250ml water at a rolling boil\n 1 teaspoon clear honey\n \n \n \n Method\n \n Steep 2 bags in a single 250ml mug for five minutes, covered. Two bags beats one bag left in longer.\n Press both bags gently against the side of the mug before lifting them out.\n Stir in 1 teaspoon of clear honey while the cup is still hot enough to dissolve it properly.\n \n \n \n What you'll end up with: A rounder, fuller camomile with real body to it. Eighty bags is what makes using two at a time reasonable.\n\n \n Iced Camomile and Apple Jug\n \n How to make an Iced Camomile and Apple Jug with Twinings Pure Camomile Tea.\n \n 8 min + chill\n 1 litre\n Easy\n \n \n \n You'll need\n \n 4 bags Twinings Pure Camomile Tea\n 400ml boiling water, plus 500ml cold\n 1 apple, sliced\n Ice\n \n \n \n Method\n \n Brew 4 bags strong in 400ml of boiling water for six minutes, then lift the bags out.\n Cool, then top up with 500ml of cold water in a jug.\n Add the sliced apple and chill for an hour before serving over ice.\n \n \n \n What you'll end up with: The apple note in the flower and the apple in the jug reinforcing each other, with no caffeine and no sugar in it at all.\n\n \n Camomile and Honey Syrup\n \n How to make Camomile and Honey Syrup with Twinings Pure Camomile Tea.\n \n 15 min\n 1 small jar\n Easy\n \n \n \n You'll need\n \n 5 bags Twinings Pure Camomile Tea\n 200ml boiling water\n 150g caster sugar\n 1 tablespoon clear honey\n \n \n \n Method\n \n Steep 5 bags in 200ml of boiling water for ten minutes to make a strong infusion.\n Dissolve the sugar into the hot liquid over a low heat, then stir in the honey off the heat.\n Bottle and keep in the fridge for up to two weeks.\n \n \n \n What you'll end up with: A floral syrup for sparkling water, lemonade or a spoonful over fruit. Camomile takes a very long steep without turning bitter, which is what makes this work.\n\n \n Camomile Custard\n \n How to make Camomile Custard with Twinings Pure Camomile Tea.\n \n 25 min\n 4 portions\n Medium\n \n \n \n You'll need\n \n 4 bags Twinings Pure Camomile Tea\n 500ml whole milk\n 4 egg yolks\n 60g caster sugar\n \n \n \n Method\n \n Heat the milk to just below a simmer, drop in the 4 bags, take it off the heat and leave to infuse for fifteen minutes.\n Squeeze the bags out and reheat the milk gently.\n Whisk the yolks with the sugar, pour the warm milk over whisking constantly, then return to a low heat and stir until it coats the back of a spoon.\n Strain and serve warm over poached fruit or a crumble.\n \n \n \n What you'll end up with: A pale, softly floral custard that tastes of apples and hay. Infusing into milk rather than water is where camomile surprises people."
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