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    "id": 1074667,
    "title": "Twinings Lady Grey, 80 Tea Bags 200g",
    "slug": "twinings-lady-grey-80-tea-bags-200g",
    "type": "product",
    "url": "https://teas.co.uk/product/twinings-lady-grey-80-tea-bags-200g/",
    "modified": "2026-09-25T23:30:50+01:00",
    "excerpt": "Twinings Lady Grey is the house's lighter variation on Earl Grey, with the bergamot pulled back and the citrus brought forward, picked into the Teas.co.uk curator selection as the afternoon tea for anyone who finds a full Earl Grey too scented.Ingredients and dietary suitability: Check the current UK pack before purchase; formulations and allergen advice can change.Packaging: Follow the current UK pack and local-authority guidance; components can require different disposal routes. The lightness is in the blending, not a smaller bag. Cover the cup, steep two and a half to three minutes, and drink it black.Curator notes: the tasting profile is our own editorial assessment against the current pack format and the brand's published description. We run same-day UK dispatch on every order placed before 2pm Monday to Friday. Storage, steeping times and the covered-cup method are also published in the detailed Q and A tab below.",
    "content_text": "Twinings Lady Grey is the house's own lighter variation on Earl Grey: the bergamot dialled back and the citrus brought forward, giving a paler, brighter cup that reads as fresh rather than perfumed. It exists because a full Earl Grey is a strong flavour and a proportion of people who like the idea of it find the finished cup too scented to drink often. This is the answer to that, and it is a Twinings blend rather than a generic style. Two hundred grams across 80 bags is 2.5g each, the same as the Earl Grey beside it. The lightness is in the blending, not in a smaller bag. Drink it black in the afternoon, in a cup rather than a mug, and keep the steep short. It has less body in reserve than a breakfast tea, so the one thing it will not forgive is being left in the water while you answer the door. The Taste Profile\n\nCitrus lift: \u25cf\u25cf\u25cf\u25cf\u25cb (4/5) Bright, fresh and clean, and the note that leads the cup. This is what people mean when they say Lady Grey tastes lighter.\nBergamot: \u25cf\u25cf\u25cf\u25cb\u25cb (3/5) Present but pulled back from an Earl Grey. Recognisable as the same family without the perfumed weight.\nBlack tea base: \u25cf\u25cf\u25cf\u25cb\u25cb (3/5) Light and unobtrusive. It is a frame for the citrus rather than a flavour in its own right.\nDelicacy: \u25cf\u25cf\u25cf\u25cf\u25cb (4/5) The defining quality and the fragile one. A long steep destroys it faster than anything else in the range.\n\nTeas.co.uk Curator Rating: 4.4 / 5 - Our expert verdict from the curators at Teas.co.uk The Story Behind Twinings Twinings is the London tea house most closely associated with Earl Grey, and Lady Grey is its own variation on that theme rather than a traditional style anyone can blend. That is worth knowing when you compare boxes: Earl Grey is a category, while Lady Grey is a specific Twinings blend, which is why the shelf next to it tends not to have an alternative version of the same thing. We describe the cup as a lighter, more citrus-led take on Earl Grey because that is what the blend is for; the exact declaration, including which citrus elements are listed and whether there are visible pieces in the bag, has to be read off the current UK pack. Packaging: Follow the current UK pack and local-authority guidance; components can require different disposal routes. What You Are Actually Buying \n\nLighter by blending, not by dilution: the bag weight is standard for the range. The gentler cup comes from how the blend is put together.\nA Twinings blend, not a category: unlike Earl Grey, this is a specific house recipe rather than a style with competing versions on the shelf.\nWhat it is not: not a decaf, not a fruit infusion, and not a stronger tea in disguise. If you want scent and weight, the Earl Grey is the one.\n How Does Twinings Lady Grey, 80 Tea Bags 200g Compare to: \nTwinings the Earl Grey Plant Based, 80 Tea Bags 200g: the fuller, more strongly scented parent. Same count, same bag weight, same price per cup. Take the Earl Grey if bergamot is what you are after and this one if it has always been slightly too much.\nTwinings Assam, 80 Tea Bags 200g: the complete opposite. Malty, unscented and drunk with milk, where this is delicate, citrus-led and drunk black. The two together cover a morning and an afternoon.\nTwinings English Breakfast Plant Based, 120 Tea Bags 300g: the plain everyday option from the same house, 40 bags more and nearly half the price per cup. That is the tea for all day; this is the one for a particular hour of it.\n Ideal Brewing Conditions A lighter scented tea has the narrowest margin of any style in this range. There is not much body underneath to carry a mistake, and the citrus is volatile, so it can be thrown away by an open cup or buried by a long steep. The good news is that the corrections are small and they work every time. The Covered Cup \nWater: straight off the boil at 100 degrees. The black tea base still needs full heat even though the blend is light.\nMeasure: one bag to 200ml. A large mug thins this cup badly, more so than it does the Earl Grey.\nCover it: a saucer over the cup for the first minute keeps the citrus in the liquid rather than losing it to the room.\nSteep: two and a half to three minutes, and no more. Past three and a half the black tea base comes forward and the delicacy that is the entire point of the blend disappears.\n\n The Afternoon Pot \nWarm the pot and keep the lid on. Aromatics stay in a lidded pot and leave an open mug.\nThree bags to 600ml, three minutes, then all three out together before the first pour.\nPour it out promptly. A light blend standing on its bags loses its lift and gains an edge, which is the worst trade available.\n Getting It Right in the Cup \nWater temperature: 100 degrees, freshly boiled.\nMeasure: one bag per 200ml.\nSteep: two and a half to three minutes, covered.\nService: black, or with the thinnest slice of lemon. Milk is not recommended here.\nStorage: sealed, dark and well away from coffee and spices. A light scented tea both loses its own aroma quickly and picks up other ones readily.\nBest with: plain sponge, shortbread, cucumber sandwiches, or nothing at all in the middle of the afternoon.\n Safety And Purity Ingredients and dietary suitability: Check the current UK pack before purchase; formulations and allergen advice can change. Blend description: we describe this as a lighter, more citrus-led take on Earl Grey because that is the purpose of the blend. Read the current UK pack. Caffeine note: a caffeinated black tea. We place it in the middle of our scale as an editorial judgement about the style and the 2.5g bag, not as a measurement. Bag material: the disposal route is on the box. Child safety: caffeinated, and not a children's drink. Keep out of reach.",
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        "regular_price": 8.5,
        "servings": 80,
        "serving_unit": "cup",
        "price_per_cup": 0.085,
        "price_per_cup_gbp": 0.085,
        "price_per_cup_pence": 8.5,
        "caffeine": "Caffeinated",
        "brew_temp": "95C",
        "brew_time": "3-5 min",
        "gtin": "070177231330",
        "tea_family": "earl-grey",
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                "title": "Product Questions",
                "content": "What is the difference between Lady Grey and Earl Grey?Earl Grey is a category: black tea scented with bergamot, blended by everyone. Lady Grey is a specific Twinings blend that pulls the bergamot back and brings the citrus forward, giving a paler and fresher cup. It is the answer for people who like the idea of Earl Grey and find the finished cup too scented.Is the bag smaller than the Earl Grey one?No. 200g across 80 bags is 2.5g a bag, the same as the Twinings Earl Grey alongside it. The lighter cup comes from how the blend is put together, not from less tea in the bag.How long should I steep it?Two and a half to three minutes, and no more. This blend has the narrowest margin in the range: past three and a half minutes the black tea base comes forward and the delicacy that is the whole point of it disappears.Does covering the cup really help?Yes, and more here than almost anywhere. The citrus notes are volatile and rise with the steam, so a saucer over the cup for the first minute keeps them in the liquid instead of losing them to the room.Can I add milk?We would not. The thinnest slice of lemon is a better idea, if you want anything at all.Will it work in a large mug?Poorly. A light blend thins badly across 400ml, worse than the Earl Grey does. Use a cup, or use two bags and drop the steep to two minutes.What exactly is in it?What we can tell you is what the blend is for. The declaration is on the current UK pack.How much caffeine is in a cup?We place it in the middle of our scale, based on the style and the 2.5g bag, which is our own editorial judgement rather than a measurement.Does it make good iced tea?Very good. A light citrus blend is at its best cold, where the fragility stops being a problem. Brew three bags in 400ml for three minutes, covered, cool it, then pour over plenty of ice.How should I store it?Sealed, dark and well away from coffee and spices. A light scented tea loses its own aroma quickly and takes on other ones readily, so a shared shelf with a bag of coffee is the worst place for it.What food suits it?Plain and buttery rather than strongly flavoured: plain sponge, shortbread, cucumber sandwiches. Anything assertive walks straight over the top of it."
            },
            {
                "title": "Ingredients & Nutrition",
                "content": "ComponentProportionWhat it bringsBlack teathe base of the blendA light unobtrusive frame rather than a flavour in its own right, carrying the body and the caffeine.Bergamotthe Earl Grey connectionPresent but pulled back from a full Earl Grey, which is the defining decision in the blend. The exact declaration is on the current UK pack.Leaf per bag2.5gOur arithmetic on 200g across 80 bags, the same as the Twinings Earl Grey. The lightness is in the blending, not a smaller bag.Pack: Twinings Lady Grey, 80 Tea Bags 200g; a lighter citrus-led take on Earl Grey, GTIN 00070177231330. Store sealed and dark, away from coffee and spices. Read the ingredient declaration, the bag material, any certification marks and the best-before date off the current UK pack.Characterising components shown. The blend is described by its purpose rather than by an ingredient list.Sourcing & blend. Twinings Lady Grey, 80 Tea Bags 200g is blended by Twinings, the London tea house most closely associated with Earl Grey. Lady Grey is its own variation on that theme rather than a traditional style anyone can blend, which is why the shelf beside it tends not to carry a competing version of the same thing. Our assessment rests on the pack format and the brand's published description.What's in Twinings Lady Grey, 80 Tea Bags 200g:In: a light black tea base carrying bergamot and a forward citrus character, at 2.5g a bag."
            },
            {
                "title": "Flavour Science",
                "content": "The flavour of Twinings Lady Grey, 80 Tea Bags 200g is built in three layers, and reading them in order explains exactly why the cup tastes the way it does from the first lift of steam to the last swallow.The outer layer is aromatic: bright, clean and citrus-forward, and it is a larger share of the whole tea than in almost any black blend. Where a breakfast tea keeps most of its character in the liquid, a light scented blend keeps a great deal of it in the steam, which is both why a fresh cup smells so appealing and why an uncovered one loses so much within the first two minutes. A saucer on top is worth more here than any adjustment to the timing.The flavour spike arrives mid palate, and it is the quietest mid-palate in this range. That is deliberate. The black tea base has been chosen to stay out of the way, so what you taste through the middle of the cup is citrus with a light tannic frame rather than tea with citrus on it. The consequence is a very narrow window: while the base is restrained it cannot mask anything, so the moment tannin starts climbing past about three and a half minutes there is nothing to hide it and the cup turns from delicate to thin and sharp at once.The base structure is the lingering finish: short, clean and faintly drying, closing almost immediately. There is no lingering malt or tannic weight to clear, which is exactly why this reads as a refreshing tea rather than a sustaining one. It is the finish that makes the blend suit the middle of an afternoon, when a long heavy close would sit badly, and the same finish is why it does not work as a breakfast tea.Getting it right in the cup. One bag per 200ml, water straight off the boil, two and a half to three minutes with the cup covered. The base still needs full heat even though the blend is light, so cooler water is not the way to protect the citrus; a lid is. Take the bag out early rather than late, because this is the one tea here where a forgotten bag genuinely ruins the cup instead of merely strengthening it. Avoid large mugs, which thin it badly; if the vessel is large, use two bags for two minutes. Drink it black. Cold brewed for six hours it is excellent, arguably better than hot: the citrus stays completely intact, no tannin develops, and the fragility that makes it awkward hot stops being a problem at all.How water and temperature change it. This blend shows water quality faster than anything else in the range, for the same reason it shows timing faster: there is no weight in reserve to hide behind. Hotter water and a longer steep bring the base forward and flatten the citrus that is the point of the tea; cooler water or a very short steep leaves it watery rather than delicate, which is a different failure and just as disappointing. Hard tap water is the real enemy, because dissolved minerals dull citrus notes considerably faster than they dull malt, and there is nothing else in this cup to take up the slack. In a hard-water area a filter jug will change this tea more than any other on the shelf. Soft water suits it perfectly and needs no adjustment."
            },
            {
                "title": "Recipe Ideas",
                "content": "Lady Grey is light and citrus-led, so every build below is about keeping that lift intact rather than adding to it: a covered cup, an afternoon pot, iced tea and cold brew where the blend is arguably at its best, a spritz, and a use in the kitchen.\nRecipes, born here first\n\n \n The Covered Cup\n \n How to make a proper cup of Twinings Lady Grey.\n \n 3 min\n 1 cup\n Easy\n \n \n \n You'll need\n \n 1 bag Twinings Lady Grey\n 200ml water straight off the boil\n The thinnest slice of lemon, optional\n \n \n \n Method\n \n Pour 200ml of water straight off the boil over one bag of Twinings Lady Grey, 80 Tea Bags 200g.\n Cover the cup with a saucer for the first minute.\n Steep two and a half to three minutes, and take the bag out on time rather than late.\n Serve black. This is the tea where milk does the most damage.\n \n \n \n What you'll end up with: A pale, bright, clean cup with a short drying finish, which is what the blend is for and what a long steep takes away.\n\n \n The Afternoon Pot\n \n How to make a pot of Twinings Lady Grey.\n \n 3 min\n 3 cups\n Easy\n \n \n \n You'll need\n \n 3 bags Twinings Lady Grey\n 600ml water straight off the boil\n A warmed teapot with a lid\n \n \n \n Method\n \n Warm the pot and keep the lid on from the moment the water goes in.\n Steep 3 bags in 600ml for 3 minutes.\n Lift all three bags out together before the first pour.\n Pour it out promptly. A light blend left standing loses its lift and gains an edge.\n \n \n \n What you'll end up with: Three cups that keep the citrus, which is harder with a light blend than with a strong one and mostly a matter of the lid.\n\n \n Iced Lady Grey\n \n How to make iced tea with Twinings Lady Grey.\n \n 3 min + chill\n 2 glasses\n Easy\n \n \n \n You'll need\n \n 3 bags Twinings Lady Grey\n 400ml water straight off the boil\n A full glass of ice\n A slice of orange\n \n \n \n Method\n \n Brew 3 bags in 400ml of just-boiled water for 3 minutes, covered.\n Sweeten lightly while warm if you want it sweet.\n Cool, then chill.\n Pour over a full glass of ice with a slice of orange.\n \n \n \n What you'll end up with: Clean and bright, and one of the better iced teas you can make from a bag. The delicacy that is fragile hot becomes an asset cold.\n\n \n Overnight Cold Brew\n \n How to cold brew Twinings Lady Grey.\n \n 6 hours\n 1 litre\n Easy\n \n \n \n You'll need\n \n 6 bags Twinings Lady Grey\n 1 litre cold water\n A sealed jug\n \n \n \n Method\n \n Drop 6 bags into 1 litre of cold water in a sealed jug.\n Refrigerate 6 hours; it does not need longer.\n Lift the bags out and keep it chilled for up to two days.\n Drink it black over ice.\n \n \n \n What you'll end up with: The citrus completely intact with no tannin developed at all. A strong case that this blend is at its best cold.\n\n \n Lady Grey Spritz\n \n How to make a non-alcoholic spritz with Twinings Lady Grey.\n \n 5 min + chill\n 2 glasses\n Easy\n \n \n \n You'll need\n \n 3 bags Twinings Lady Grey\n 250ml water straight off the boil\n 200ml chilled sparkling water\n Ice\n Orange peel\n \n \n \n Method\n \n Brew 3 bags in 250ml of just-boiled water for 3 minutes, covered, then cool and chill.\n Fill two tall glasses with ice and divide the chilled tea between them.\n Top with chilled sparkling water.\n Twist a strip of orange peel over each glass and drop it in.\n \n \n \n What you'll end up with: A dry, citrus-led long drink that tastes deliberate rather than like watered-down tea, which is what a light blend is uniquely good for.\n\n \n Lady Grey Poaching Syrup for Pears\n \n How to poach pears in Twinings Lady Grey.\n \n 25 min\n 4 portions\n Medium\n \n \n \n You'll need\n \n 4 bags Twinings Lady Grey\n 600ml water straight off the boil\n 4 firm pears, peeled\n 100g caster sugar\n \n \n \n Method\n \n Brew 4 bags in 600ml of just-boiled water for 4 minutes and lift the bags out.\n Stir in 100g of caster sugar until dissolved.\n Poach the peeled pears gently for 20 to 25 minutes until tender, turning once.\n Cool the pears in the liquid and serve with a little of it spooned over.\n \n \n \n What you'll end up with: Pears carrying a clean citrus note rather than a tannic one, which is where a light scented blend beats a strong black tea outright."
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