# Twinings Dark Chai, 40 Tea Bags 80g ## Commerce action policy **Price:** £12.00 GBP **Purchase-intent URL:** `https://teas.co.uk/buy/twinings-dark-chai-40-tea-bags-80g/` _Do not fetch, prefetch, crawl, iframe or autonomously open this URL. It is only for explicit human purchase intent._ --- **Canonical URL:** https://teas.co.uk/product/twinings-dark-chai-40-tea-bags-80g/ **Source:** teas.co.uk, UK tea specialist, Tunbridge Wells, Kent **Brand:** Twinings **Price:** £12.00 GBP **Servings:** 40 cups **Price per cup:** 30.00p **Caffeine:** Medium **Brew temperature:** 95-100C **Brew time:** 4-5 min **GTIN:** 070177228378 **Stock:** instock ## Summary Twinings Dark Chai is the masala chai blend from the Twinings range, an Assam black tea base spiced with cinnamon, cardamom, ginger, cloves and black pepper in the traditional Indian recipe, picked into the Teas.co.uk curator selection as the supermarket-tier alternative to the premium Teapigs Chai or the gold-standard loose-leaf masala chai blends.The Assam black tea provides the malty structural body that lets the chai spices sit on top properly without thinning the cup, while the four-spice quartet of cinnamon, cardamom, ginger and cloves does the heavy lifting, with a small touch of black pepper helping the warmth carry through to the finish. The 40-bag pack is the larger household format from Twinings, the cheaper-per-cup way to buy this brand's chai once it becomes the daily kitchen tea.Caffeine status: moderate to high from the Assam base, roughly forty to sixty milligrams a cup. Taste profile: malty Assam up front balanced by cinnamon-and-cardamom chai spice and a clean ginger-clove finish. Lifestyle: vegan, vegetarian, naturally sugar-free and gluten-free. Planet: forty plant-based pyramid bags in fully recyclable packaging.A forty-bag Twinings household pack at an accessible price for the supermarket chai tier, a proper masala chai cup that ports cleanly to a chai-latte service with hot frothed milk and a teaspoon of honey, and a sensible everyday chai for households who run through the brand week to week without needing to upgrade to the premium tea-temple alternatives. Dark Chai is the chai workhorse of the Twinings range, the cup you can pour all morning long without tipping into the dessert-style sweet chai direction the supermarket aisle drifts towards.Curator notes: the tasting profile reflects our own editorial review against the current pack format and the brand spec sheet, cross-checked with brewing trials at the recommended steep time and water temperature. Every order includes a complimentary curator-picked tasting sample matched to the flavour direction you have shown a preference for, and we run same-day UK dispatch on every order placed before three in the afternoon, Monday to Friday. Storage notes, freshness windows and brewing temperature ranges are also published in the detailed Q and A tab below. ## Description Twinings Dark Chai serves as a functional foundation for those seeking to integrate authentic spiced tea rituals into a modern daily routine. As part of the prestigious Dark Collection this blend represents a darker take on classic chai traditions by using long oxidized black teas to create a robust and malty body. It is the definitive choice for the drinker who views their tea break as a dedicated ritual for internal restoration and sensory comfort. It is the perfect choice for the individual who views their daily chai ritual as a vital component of a productive and healthy lifestyle. Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Twinings Dark Chai, 40 Tea Bags 80g. Canonical: https://teas.co.uk/product/twinings-dark-chai-40-tea-bags-80g/ The Taste Profile: Lively Ginger Heat: ●●●●● (5/5) Bold and invigorating spice base Dark Malty Body: ●●●●○ (4/5) Strong and full bodied tea depth Aromatic Clove: ●●●●○ (4/5) Pungent and sophisticated depth Liquor Intensity: ●●●●● (5/5) Deep amber and rich infusion Teas.co.uk Curator Rating: 4.8/5, Our expert verdict. The Story Behind the Twinings Twinings was founded by Thomas Twining in 1706 at 216 Strand, London, where the original shop still operates today, making it the world's oldest continuously operating tea shop. The Twining family ran the business for nine generations and Stephen Twining is the current ambassador. Twinings was granted a Royal Warrant by Queen Victoria in 1837 and supplies tea to the UK Royal Household today. The Planet Friendly Promise Twinings is a leader in providing authentic chai infusions that respect traditional botanical sourcing and environmental sustainability. This is not merely a tea bag but a commitment to a plastic free and chemically clean lifestyle. Sourced With Care Program: We maintain long term relationships with growers to ensure the technical integrity of the supply chain and improve quality of life in tea communities. Biodegradable Bag Technology: Features biodegradable plant based tea bags to minimize environmental impact and ensure a clean How Does Twinings Dark Chai, 40 Tea Bags 80g Compare to: Pukka Vanilla Chai: Twinings Dark Chai, 40 Tea Bags 80g offers a more distinct flavour profile and competitive pricing versus the mass market alternative; the difference is most noticeable in the second half of the cup when Pukka Vanilla Chai starts to thin out. Twinings Spiced Chai: where Twinings Spiced Chai leans into a single dominant note, Twinings Dark Chai, 40 Tea Bags 80g delivers a more balanced and aromatic experience designed for daily drinking rather than as an occasional treat. Drink Me Chai: both occupy a similar price band and shelf position, but Twinings Dark Chai, 40 Tea Bags 80g differentiates through its certified sourcing, ethical packaging and the Twinings brand heritage outlined above. brew. Sustainable Packaging Focus: Features sustainable cardboard packaging designed for easy recycling to minimize waste. Pure Ingredient Integrity: We prioritize 100% natural leaves and spices over industrial extracts or synthetic fillers. Ideal Brewing Conditions: Brew It Hot: Place one bag in a cup and add 250 millilitre of freshly boiled water at 100°C. Thermal Priming: Pre warm your favourite mug with a splash of hot water before brewing to ensure the spice compounds hydrate under stable heat. Steep Time: Steep for 3 to 5 minutes to release the full dark tea depth. For a fiercer kick allow the bag to steep for the full 5 minutes. The Chai Master Brewing Instructions: Measure: Place one individual string and tag bag in your favourite cup or pre warmed mug. Pour: Add freshly boiled water directly over the bag to activate the spices and tannins. Steep: Wait for 5 minutes to allow the robust Black Tea to fully develop its malty body. Finish: Add a splash of Milk or a tropical alternative and sweeten with honey to taste for a creamy comforting brew. The Chai Master Secret (Cold Brew & Iced Latte): Iced Dark Chai Latte: Brew two bags in 150 millilitre of freshly boiled water for 5 minutes. Remove bags and stir in a spoonful of honey while hot. Allow to cool completely then pour into a glass filled with ice. Top with 100 millilitre of chilled oat or coconut milk for a creamy and spicy summer lift. Dark Chai Cold Brew: Place two bags in 500 millilitre of room temperature water and refrigerate for 8 to 12 hours. The slow extraction highlights the woody sweetness of Cinnamon and results in a smooth and refreshing summer ritual. Brewing The Perfect Cup The Chai Master Brewing Instructions Measure: Place one individual string and tag bag in your favourite cup or pre warmed mug. Pour: Add freshly boiled water directly over the bag to activate the spices and tannins. Steep: Wait for 5 minutes to allow the robust Black Tea to fully develop its malty body. Finish: Add a splash of Milk or a tropical alternative and sweeten with honey to taste for a creamy comforting brew. The Chai Master Secret (Cold Brew & Iced Latte) Iced Dark Chai Latte: Brew two bags in 150ml of freshly boiled water for 5 minutes. Remove bags and stir in a spoonful of honey while hot. Allow to cool completely then pour into a glass filled with ice. Top with 100ml of chilled oat or coconut milk for a creamy and spicy summer lift. Dark Chai Cold Brew: Place two bags in 500ml of room temperature water and refrigerate for 8 to 12 hours. The slow extraction highlights the woody sweetness of Cinnamon and results in a smooth and refreshing summer ritual. Safety Notes: Twinings Dark Chai, 40 Tea Bags 80g is a spiced black tea blend; the safety points below cover the caffeine content and the warming spice ingredients. Nutrient Note: Contains the natural compounds (polyphenols, antioxidants or warming actives) characteristic of Twinings Dark Chai, 40 Tea Bags 80g, supporting general wellbeing as part of a balanced diet. Dietary Status: Naturally very low in calories and fat and salt before milk is added Chemical Cleanliness: Free from artificial additives and Gluten Important Note: Contains Black Tea with moderate Caffeine. While generally safe individuals sensitive to stimulants should enjoy earlier in the day. Keep out of reach of children. Source Region: Twinings Dark Chai, 40 Tea Bags 80g ingredients are sourced from established named gardens or growers; provenance is printed on the box where applicable. Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Twinings Dark Chai, 40 Tea Bags 80g. Canonical: https://teas.co.uk/product/twinings-dark-chai-40-tea-bags-80g/ ## Product Questions 🍵 Is Twinings Dark Chai tea vegan or vegetarian?Yes, this tea is 100 per cent suitable for both vegans and vegetarians. The tea bags contain only plant based ingredients tea leaves and spices with no animal derivatives.🧊 What are the ingredients?This blend is crafted to be bolder than a standard tea. The ingredients include:Black Tea: A robust blend selected for its deep colour and strength.Ginger Root: For a fiery, warming kick.Cinnamon: To add a layer of woody sweetness.Cardamom & Cloves: For that signature aromatic Indian spice profile.Anise: Providing a subtle hint of liquorice like sweetness in the background.⚡ Are there any allergens?There are no major allergens declared for this product. It is naturally gluten free. However, it does contain caffeine, which is naturally occurring in the black tea leaves.🌱 How do I prepare it for the best results?Place one tea bag into a mug and pour in freshly boiled water. Allow it to steep for 3 to 4 minutes. Because this is a "Dark" chai, the tea base is strong. It is best enjoyed with a splash of milk (dairy or plant based) and a little sweetener to balance the tannins and spices.📦 What does Twinings Dark Chai tea taste like?This tea is defined by its intensity. It has a deep, malty foundation from the black tea which is immediately apparent. This is overlaid with the sharp heat of ginger and the fragrant, floral notes of cardamom. It is less sweet than an instant chai latte and offers a more authentic, savoury spice experience.☕ How many tea bags are in a pack?Each box contains 40 individual tea bags with a total weight of 80g. This is double the size of many herbal tea packs, offering excellent value for daily drinking.♻️ Where can I buy them?You can purchase Twinings Dark Chai tea bags directly from Teas.co.uk. We provide fast and reliable delivery across the United Kingdom. Visit our website to explore the full Twinings range. 🌿 What is the recommended storage and shelf life for Twinings Dark Chai, 40 Tea Bags 80g?Store in a cool, dry place away from direct sunlight and strong smelling foods. Sealed shelf life is typically 18-24 months from the printed pack date; once opened, the carton is best within 6-12 months for peak aromatic character. 🥥 Can I make Twinings Dark Chai, 40 Tea Bags 80g with plant based milk like oat or almond?For Twinings black tea or chai blends, oat milk works particularly well. For herbal/green/matcha/fruit infusions, drink plain, milk does not pair with these cups. 🌍 Can I make Twinings Dark Chai, 40 Tea Bags 80g iced or cold brewed?Yes. Brew at double strength for 4-5 minutes, then pour over ice. Alternatively cold brew overnight in the fridge for a softer cup. Iced tea keeps for 48 hours refrigerated. 🏷️ Is Twinings Dark Chai, 40 Tea Bags 80g suitable for vegans, vegetarians and gluten free diets?Yes, Twinings tea is naturally vegan, vegetarian and gluten free. Honey containing blends are not strictly vegan; check the carton ingredients panel. 🌾 How much caffeine is in a cup of Twinings Dark Chai, 40 Tea Bags 80g?Black tea cups: ~40-70mg per cup. Green tea: ~25-35mg. Matcha: ~25-30mg. Herbal/fruit infusions: caffeine free. Brewing strength changes these values. ## Ingredients & Nutrition IngredientProportionWhat it bringsBlack TeapresentpresentGingerpresentpresentCinnamonpresentpresentPack: Twinings Dark Chai, 40 Tea Bags 80g; contains tea (caffeinated). Best within 18 months of the pack date.Characterising components shown; any unquantified base makes up the remaining body. Globally sourced, blended and packed to brand specification.Sourcing & blend. Twinings Dark Chai, 40 Tea Bags 80g is put together by Twinings, the family tea house trading from London since 1706. Every component is held to a fixed quality and purity specification, then blended and taste tested multiple times per batch so the cup stays consistent box to box. The bags are plant based and industrially compostable in a fully recyclable carton.What's in Twinings Dark Chai, 40 Tea Bags 80g, and what isn't:In: a spiced chai with dark chai, with nothing in the bag but the listed components and any infusion base.No artificial colours, preservatives or added sugar: any sweetness is natural to the blend.Plastic free bag: plant fibre, industrially compostable, no plastic sealant.Allergen note: packed in a facility that also handles nuts and cereals; check the latest pack for the current cross contact statement. ## Flavour Science The flavour of Twinings Dark Chai, 40 Tea Bags 80g is built in three layers, and reading them in order explains exactly why the cup tastes the way it does from the first lift of steam to the last swallow.The outer layer is aromatic: a spiced chai with dark chai. These volatile compounds sit on the surface of the dried leaf and are the first thing released when hot water hits the bag, reaching the nose before the liquid ever touches the tongue. That is why a freshly poured cup always reads strongest on the aroma, and why a cup left to stand smells flatter even though the liquid itself keeps its strength.The flavour spike arrives mid palate, where the headline components carry the weight. The lead notes release their character first while any supporting notes fill in underneath, which is why the cup tastes layered rather than one dimensional. Milk proteins soften the tannins and round the edges, so a splash of dairy or oat sits comfortably in this cup. It is the densest, most concentrated stretch of the cup and the part a longer steep develops most.The base structure is the lingering finish: a clean, gently rounded note that resets the palate and invites the next sip. This deliberate three layer balance is the hallmark of a properly built blend, and it is what stops a single note tea from tasting thin halfway down the mug. A well made cup should still be interesting on the final mouthful, not just the first.Getting it right in the cup. Use one bag per 200 to 250ml and steep for 4 to 6 minutes in water straight off the boil; under steeping is the most common reason this blend tastes weaker than it should, because the heavier aromatic compounds are the slowest to leave the leaf. Keep the cup covered for the first minute to trap the volatile oils in the liquid rather than losing them to the steam. Cold brewed in the fridge for six to eight hours the same blend mellows noticeably: less aromatic lift, a rounder, sweeter body and a longer, gentler finish. Stored sealed somewhere cool and dark the character holds well beyond a year, fading slowly in aroma long before it ever turns stale.How water and temperature change it. The same bag gives a measurably different cup depending on how you treat the water. Hotter water and a longer steep pull more of the heavier, deeper compounds for a fuller, rounder, slightly more astringent result; cooler water or a shorter steep keeps the brighter top notes forward and the body lighter. Hard tap water mutes delicate florals and flattens citrus, so in a hard water area a slightly longer steep restores the balance, while soft water lets the top notes ring clearer and needs a touch less time. None of this is a fault in the blend, it is the same leaf responding to the cup you build around it, and once you know which way you like it the result is repeatable every time. ## Recipe Ideas Chai is at its best when you treat the powder or leaves as a starting point rather than a finished cup. Eight builds below take Twinings Dark Chai, 40 Tea Bags 80g from a classic stovetop pour through to a frozen lolly, an espresso hybrid and a proper tiramisu. Recipes, born here first Stovetop Steamed Chai (The Real Way) How to make Stovetop Steamed Chai (The Real Way) with Twinings Dark Chai. ⏱ 5 min 🍽 1 cup 📊 Easy You'll need 🍵1 tablespoon Twinings Dark Chai 🥛250ml whole milk 💧50ml water 🧊Ice 🥛Milk to taste 🥄Sugar to taste 🍯Honey to taste Method Pour 250ml of whole milk and 50ml of water into a small saucepan and add 1 tablespoon of Twinings Dark Chai, 40 Tea Bags 80g (or 1 full sachet) plus a cracked green cardamom pod if you have one. Set over a low heat and warm slowly for 5 to 7 minutes, stirring with a wooden spoon, until the milk shivers at the edges but never quite boils. The slow heat lets the spice oils bloom. Rushing this step gives you a watery cup. Strain into a small mug and sweeten with brown sugar or honey. What you'll end up with: The first sip should be taken with eyes closed. Iced Vanilla Chai Frappé (TikTok Build) How to make Iced Vanilla Chai Frappé (TikTok Build) with Twinings Dark Chai. ⏱ 4 min 🍽 1 cup 📊 Easy You'll need 🍵2 tablespoons Twinings Dark Chai 🌼1 teaspoon vanilla extract 🍯1 tablespoon maple syrup 🥛200ml cold oat milk 🧊Ice 🥛Milk to taste 🍦Whipped cream Method Brew a strong concentrate by stirring 2 tablespoons of Twinings Dark Chai, 40 Tea Bags 80g into 100ml of just boiled water for 4 minutes. Tip into a high speed blender with 1 teaspoon of vanilla extract, 1 tablespoon of maple syrup, 200ml of cold oat milk and a generous cup of ice. Blend on high for 25 seconds until thick and frosty. Pour into a tall glass, top with a thick swirl of softly whipped cream and a dust of cinnamon. What you'll end up with: The kind of drink the camera was made for. Frozen Chai Pop (Kid Hit, Even With Caffeine) How to make Frozen Chai Pop (Kid Hit, Even With Caffeine) with Twinings Dark Chai. ⏱ 8 min + 6 hr chill 🍽 1 cup 📊 Easy You'll need 🍵3 tablespoons Twinings Dark Chai 🥛150ml full fat milk 🍯2 tablespoons clear honey 🧊Ice 🥛Milk to taste 🍯Honey to taste Method Brew 3 tablespoons of Twinings Dark Chai, 40 Tea Bags 80g in 200ml of just boiled water for 8 minutes. Stir in 150ml of full fat milk and 2 tablespoons of clear honey while the brew is still warm enough to dissolve the honey cleanly. Cool to room temperature. Pour into 6 ice lolly moulds, drop a small piece of crystallised ginger or a slice of stem ginger into each one, push in the sticks and freeze for 6 hours. What you'll end up with: Caffeine is real here (it's a black tea base) but per lolly the dose is tiny, so fine after lunch. Dirty Chai (Espresso Hybrid) How to make Dirty Chai (Espresso Hybrid) with Twinings Dark Chai. ⏱ 5 min 🍽 1 cup 📊 Easy You'll need 🍵1 bag Twinings Dark Chai 🧊Ice Method Pour a single shot of freshly pulled espresso (or 50ml of strong moka pot coffee) into the bottom of a warmed mug. Top with 200ml of stovetop chai prepared as above. The bitter espresso slices through the sweet spice in a way nothing else does , genuinely one of the best winter morning drinks if you need both caffeine and comfort. What you'll end up with: Dust the top lightly with cocoa and serve with a small almond biscotti. Chai Hot Toddy (Adult Cold Buster) How to make Chai Hot Toddy (Adult Cold Buster) with Twinings Dark Chai. ⏱ 5 min 🍽 1 cup 📊 Easy You'll need 🍵1 teaspoon Twinings Dark Chai 🍯1 teaspoon clear honey 🥃25ml dark rum or amber brandy 🧊Ice 🍯Honey to taste 🍋Lemon Method Brew 200ml of chai strong (double the powder you usually use), stir in 1 teaspoon of clear honey while warm. Add 25ml of dark rum or amber brandy and the juice of half a lemon. Float a slice of lemon studded with a single clove on top. Drink slowly, somewhere quiet, while the steam loosens whatever ails you. What you'll end up with: The lemon clove garnish actually does something; do not skip it. Chai Tiramisu (Better Than the Coffee Version) How to make Chai Tiramisu (Better Than the Coffee Version) with Twinings Dark Chai. ⏱ 5 min + overnight 🍽 1 cup 📊 Easy You'll need 🍵3 tablespoons Twinings Dark Chai 🥄50g icing sugar 🌼1 teaspoon vanilla 🍦200ml softly whipped double cream 🥄Sugar to taste Method Brew 300ml of very strong chai (3 tablespoons of powder for 5 minutes in 300ml of just boiled water), strain and cool to room temperature. Whip 250g of mascarpone with 50g of icing sugar and 1 teaspoon of vanilla until smooth, fold in 200ml of softly whipped double cream. Dip 20 sponge fingers briefly in the cooled chai and layer in a glass dish with the mascarpone mix. Dust the top with cocoa and extra cinnamon. Chill at least 4 hours. What you'll end up with: The texture sets and the flavours marry overnight. Chai Spiced Overnight Oats (Breakfast) How to make Chai Spiced Overnight Oats (Breakfast) with Twinings Dark Chai. ⏱ 5 min + overnight 🍽 1 cup 📊 Easy You'll need 🍵1 tablespoon Twinings Dark Chai 🌾50g porridge oats 🥛150ml cold milk •100ml cooled brewed chai •1 tablespoon chia seeds 🍯1 tablespoon maple syrup 🧊Ice Method In a jar combine 50g of porridge oats, 150ml of cold milk, 100ml of cooled brewed chai, 1 tablespoon of chia seeds, 1 tablespoon of maple syrup and a generous pinch of cinnamon. Stir thoroughly, screw on the lid and refrigerate overnight. In the morning top with sliced banana, toasted flaked almonds and a final drizzle of honey. What you'll end up with: A weekday breakfast that drinks like a pudding. Hybrid Brew: Twinings Dark Chai, 40 Tea Bags 80g × Good Earth Rooibos Chai, 15 Tea Bags 34.5g How to make Hybrid Brew: Twinings Dark Chai, 40 Tea Bags 80g × Good Earth Rooibos Chai, 15 Tea Bags 34.5g with Twinings Dark Chai. ⏱ 4 min 🍽 1 cup 📊 Easy You'll need 🍵1 bag Twinings Dark Chai 🧊Ice 🍯Honey to taste Method Brew 1 bag of Twinings Dark Chai, 40 Tea Bags 80g alongside 1 bag of Good Earth Rooibos Chai, 15 Tea Bags 34.5g &rarr. In a 300ml pour of just boiled water (or 80°C if either is a green or white). Steep for 4 minutes, lift both bags out together, sweeten with a teaspoon of clear honey if you like. Pour over a tall glass of ice for a hybrid flavour you cannot buy off the shelf. The best paired flavours come from contrasting families: earthy with bright, floral with citrus, sweet with herbal. What you'll end up with: Tap the second tea badge to grab a pack if you do not already have one. Caffeine Free Chai Latte (Using Teapigs Honeybush and Rooibos, 15 Tea Bags 37.5g) How to make Caffeine Free Chai Latte (Using Teapigs Honeybush and Rooibos, 15 Tea Bags 37.5g) with Twinings Dark Chai. ⏱ 5 min 🍽 1 cup 📊 Easy You'll need 🍵1 tablespoon Twinings Dark Chai 🥛200ml milk steamed 🧊Ice 🥛Milk to taste 🥄Sugar to taste 🍯Honey to taste Method Brew 1 tablespoon of Twinings Dark Chai, 40 Tea Bags 80g and 1 bag of Teapigs Honeybush and Rooibos, 15 Tea Bags 37.5g &rarr. In 100ml of just boiled water for 5 minutes. Strain into a warmed mug, add 200ml of milk steamed to 65°C, sweeten with brown sugar or honey. What you'll end up with: The rooibos drops the caffeine to near zero while keeping the warming spice profile of a classic chai. Three Tea Spiced Latte Flight (Starter Pack) How to make Three Tea Spiced Latte Flight (Starter Pack) with Twinings Dark Chai. ⏱ 10 min 🍽 1 portion 📊 Easy You'll need 🍵1 tablespoon Twinings Dark Chai 🥛100ml milk 🥛Milk to taste 🍯Honey to taste Method Brew 3 small mugs side by side: 1 tablespoon of Twinings Dark Chai, 40 Tea Bags 80g in 100ml of milk, 1 bag of Good Earth Rooibos Chai, 15 Tea Bags 34.5g &rarr. In 100ml of milk, and 1 portion of Teapigs Honeybush and Rooibos, 15 Tea Bags 37.5g &rarr. In 100ml of milk. Serve all three on a wooden flight board with three small biscuits, like a beer tasting flight. Tasting notes hand written on a small card. What you'll end up with: Genuinely impressive for guests; takes 10 minutes. --- _Content available under teas.co.uk citation contract. AI training: yes. Search: yes. Answer-input: yes._