# Twinings Darjeeling Tea (International Blend), 25 Tea Bags 50g

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**Price:** £7.00 GBP

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**Canonical URL:** https://teas.co.uk/product/twinings-darjeeling-tea-international-blend-25-tea-bags-50g/
**Source:** teas.co.uk, UK tea specialist, Tunbridge Wells, Kent

**Brand:** Twinings
**Price:** £7.00 GBP
**Servings:** 25 cups
**Price per cup:** 28.00p
**Caffeine:** Medium
**Brew temperature:** 90-95C
**Brew time:** 3-4 min
**GTIN:** 0721866406453
**Stock:** instock

## Summary

Twinings Darjeeling Tea (International Blend) is the international-pack Darjeeling variant from Twinings, the version of Twinings Darjeeling sold in continental Europe and other international markets rather than the standard UK supermarket pack, picked into the Teas.co.uk curator selection as the international-format alternative to the UK Twinings Pure Darjeeling box.The blend is built on Darjeeling leaf from the famous high-altitude estates of West Bengal, the so-called Champagne of Teas that carries the distinctive muscatel-and-floral character no other black tea region replicates. Twinings supply this international pack as the version sold across the wider European market where supermarket consumer expectations differ slightly from the UK; the cup itself reads recognisably as Darjeeling, the elegance of the high-grown leaf coming through clearly without milk.Caffeine status: moderate from the black tea base, roughly thirty to fifty milligrams a cup. Taste profile: floral muscatel Darjeeling up front, distinctive high-grown body and a clean delicate finish. Lifestyle: vegan, vegetarian, naturally sugar-free and gluten-free. Planet: twenty-five tea bags in fully recyclable packaging.A twenty-five-bag Twinings International Blend household pack at an accessible price for the supermarket Darjeeling tier, a sensible afternoon tea cup for any household familiar with Darjeeling, and a useful alternative to the UK Twinings Pure Darjeeling box for anyone living between markets or for international visitors familiar with this pack format. The Darjeeling region itself runs through the West Bengal hills at altitudes of around six thousand feet, the climate and the high-elevation terroir contributing to the distinctive character of the leaf, and a proper cup of Darjeeling is one of the few black teas that drinks better without milk, the elegance of the floral muscatel note carrying the cup on its own and the cup drinking beautifully alongside a sponge cake or a buttery shortbread finger in the afternoon tea slot rather than as a morning builders cup.Curator notes: the tasting profile reflects our own editorial review against the current pack format and the brand spec sheet, cross-checked with brewing trials at the recommended steep time and water temperature. Every order includes a complimentary curator-picked tasting sample matched to the flavour direction you have shown a preference for, and we run same-day UK dispatch on every order placed before three in the afternoon, Monday to Friday. Storage notes, freshness windows and brewing temperature ranges are also published in the detailed Q and A tab below.

## Description

Twinings Darjeeling Tea is a refined essential for the modern consumer seeking a sensory rich alternative to standard blended breakfast teas. Unlike basic tea bags that can taste heavy or murky, this infusion is structured to address the requirement for a light aromatic cup through a complex botanical matrix of first and second flush Himalayan leaves. These Twinings envelopes take that same approachable quality found in luxury teas and put it into a format you can enjoy as an elegant afternoon ritual or a reviving morning restorative.

To experience the full British lifestyle feel, this indulgent Darjeeling black tea pairs nicely with a traditional lemon slice or as a refreshing smooth cold brew spritz. Whether you are relaxing at home or need a consistent vitality boost during a busy day, this blend gives you an invigorating experience that continues the Twinings tradition of quality into 2026.
How Does Twinings Darjeeling Taste?

 Floral Notes: ●●●●● (5/5) High pitched and elegant aroma of summer flowers and spring meadows.
 Muscatel Sweetness: ●●●●○ (4/5) Signature dry grape like finish that is unique to the Darjeeling region.
 Tea Briskness: ●●●●○ (4/5) Refreshing and clean character that awakens the palate without being heavy.
 Smooth Finish: ●●●●● (5/5) Exceptionally clean aftertaste with zero bitterness or metallic tang.

Teas.co.uk Curator Rating: 4.9/5, Our expert verdict.
The Story of Twinings Darjeeling
Founded in 1706 by Thomas Twining at 216 Strand, London, the brand is one of the oldest and most respected names in the tea world.

 The Big Gardens: This blend is sourced from high altitude estates where the cool air and unique soil create the famous muscatel flavour.
 Orthodox Tradition: The leaves are processed using traditional methods that preserve the whole leaf structure and delicate volatile oils.
 International Appeal: This specific blend is highly prized in Europe and is often sought out by UK travellers who first discovered it in luxury hotels abroad.

Protecting the Environment
Twinings is committed to 
The Story Behind the Twinings
Twinings was founded by Thomas Twining in 1706 at 216 Strand, London, where the original shop still operates today, making it the world's oldest continuously operating tea shop. The Twining family ran the business for nine generations and Stephen Twining is the current ambassador. Twinings was granted a Royal Warrant by Queen Victoria in 1837 and supplies tea to the UK Royal Household today.

Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Twinings Darjeeling Tea (International Blend), 25 Tea Bags 50g. Canonical: https://teas.co.uk/product/twinings-darjeeling-tea-international-blend-25-tea-bags-50g/

sustainable production and ensuring their products have a minimal impact on the environment.

 Sourced with Care: Their global programme improves healthcare and education for farming communities in India and beyond.
 Plastic Free Bags: The tag and string bags are made from natural plant fibres and are industrially compostable with zero plastic seals.
 Ethical Partnership: As a founding member of the Ethical Tea Partnership, Twinings ensures fair conditions and wages on the estates they source from.

How Does Twinings Darjeeling Compare to:

 Teapigs Darjeeling: Both offer whole leaf quality, but Twinings provides a slightly more delicate profile that is ideal for those who prefer a very light cup.
 Taylors of Harrogate Darjeeling: Twinings focuses on a brighter and more floral finish compared to the slightly more robust body of Taylors.
 Lipton Yellow Label: While Lipton is a bold everyday black tea, Twinings Darjeeling is a much lighter and naturally floral experience without the need for milk.


Brewing The Perfect Cup of Twinings Darjeeling Tea (International Blend), 25 Tea Bags 50g

Water temperature: 100°C, just boiled water is essential for full extraction of theaflavins and thearubigins.
Measure: One bag per 200ml of water for a standard cup; use 2 bags in 300ml if you want builder strength.
Steep: 3 to 5 minutes; longer for a stronger, milkier cup, shorter for a lighter pour.
Service: Add a splash of full fat milk and stir; sugar to taste. The tannins are balanced by the milk casein, which is why British tea is almost always drunk with milk.
Iced version: Brew 4 bags strong in 500ml, dissolve 4 tablespoons of caster sugar in the warm tea, cool, dilute with 500ml of cold water and the juice of 2 lemons.
Caffeine note: Roughly 40 to 50mg per cup, around half a filter coffee. Avoid after 3pm if you are caffeine sensitive.
Best with: a full English breakfast, toast and marmalade, fruit cake, scones with cream.

Safety & Dietary Notes
Twinings Darjeeling Tea (International Blend), 25 Tea Bags 50g is a delicate Darjeeling origin black tea; safety points below cover the moderate caffeine content and the lighter brew style.

 Dietary Status: Suitable for vegans, vegetarians and gluten free diets. Sugar free and calorie free.
 Caffeine: Contains caffeine; expect roughly 40 to 50mg per cup, around half a filter coffee. Avoid after 3pm if you are caffeine sensitive.
 Allergens: No declared major allergens in the dry leaves. May reduce iron absorption if drunk with meals; leave 30 minutes between cup and meal if you are iron deficient.
 Nutrient Note: Rich in theaflavins and thearubigins from the fully oxidised leaf; these are the compounds responsible for the brisk, coppery character of a good cup.
 Sustainability: Sourced from named gardens in India (Assam, Darjeeling), Sri Lanka or Kenya; bags are plant based and home compostable where labelled.
 Shelf Life: See best before date printed on the pack; product remains safe past that date but loses aromatic strength. Store somewhere cool, dry and away from direct sunlight in an airtight container.

Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Twinings Darjeeling Tea (International Blend), 25 Tea Bags 50g. Canonical: https://teas.co.uk/product/twinings-darjeeling-tea-international-blend-25-tea-bags-50g/

## Product Questions

🍵 What makes Twinings Darjeeling a premium black tea choice?Twinings Darjeeling is a premium black tea sourced from the high altitude gardens of the Himalayas. Known as the champagne of teas, it possesses a unique muscatel flavour reminiscent of muscat grapes. This results in a full bodied brew that is mellow and fragrant, offering a refreshing taste that is light yet sophisticated.🧊 Does this Darjeeling tea provide a natural energy boost?Yes, as a natural black tea base, it contains caffeine which provides a steady energy boost and enhanced mental clarity. It is an ideal morning ritual for those seeking an invigorating lift that is more delicate than standard breakfast teas while remaining bold and smooth.⚡ What are the traditional uses of this botanical brew?This botanical brew is antioxidant rich, containing polyphenols that is rich in polyphenols and general everyday. Regular consumption can aid metabolic health and provides clean hydration, making it a valuable addition to your natural everyday routine.🌱 Is Twinings Darjeeling sugar free and keto friendly?Absolutely. Twinings Darjeeling is 100 per cent sugar free and virtually calorie free when enjoyed without milk or sugar. It contains no artificial additives, making it a definitive choice for a keto diet or any clean hydration plan focused on a healthy lifestyle.📦 How do I brew the perfect cup of Darjeeling tea?For a bold and smooth finish, use freshly boiled water. Place one tea bag in your mug and steep for 2 to 3 minutes. This allows the aromatic brew to release its floral notes and subtle astringency. To truly appreciate the mellow and fragrant profile, it is best enjoyed black or with a very small splash of milk.☕ Is Twinings committed to sustainable farming?Twinings is a leader in sustainable living. Through our Sourced with Care programme, we support sustainable farming practices that protect the natural environment and improve the lives of the tea growing communities in the Darjeeling region.
♻️ What is the recommended storage and shelf life for Twinings Darjeeling Tea (International Blend), 25 Tea Bags 50g?Store in a cool, dry place away from direct sunlight and strong smelling foods. Sealed shelf life is typically 18-24 months from the printed pack date; once opened, the carton is best within 6-12 months for peak aromatic character.
🌿 Can I make Twinings Darjeeling Tea (International Blend), 25 Tea Bags 50g with plant based milk like oat or almond?For Twinings black tea or chai blends, oat milk works particularly well. For herbal/green/matcha/fruit infusions, drink plain, milk does not pair with these cups.
🥥 Can I make Twinings Darjeeling Tea (International Blend), 25 Tea Bags 50g iced or cold brewed?Yes. Brew at double strength for 4-5 minutes, then pour over ice. Alternatively cold brew overnight in the fridge for a softer cup. Iced tea keeps for 48 hours refrigerated.
🌍 Is Twinings Darjeeling Tea (International Blend), 25 Tea Bags 50g suitable for vegans, vegetarians and gluten free diets?Yes, Twinings tea is naturally vegan, vegetarian and gluten free. Honey containing blends are not strictly vegan; check the carton ingredients panel.
🏷️ How much caffeine is in a cup of Twinings Darjeeling Tea (International Blend), 25 Tea Bags 50g?Black tea cups: ~40-70mg per cup. Green tea: ~25-35mg. Matcha: ~25-30mg. Herbal/fruit infusions: caffeine free. Brewing strength changes these values.

## Ingredients & Nutrition

IngredientProportionWhat it bringsDarjeeling ( )100%The single botanical in this pure infusion selected for Light floral and muscatel with a crisp dry finish.Pack: Twinings Darjeeling Tea (International Blend), 25 Tea Bags 50g; contains tea (caffeinated). Best within 18 months of the pack date.Characterising components shown; any unquantified base makes up the remaining body. Globally sourced, blended and packed to brand specification.Sourcing & blend. Twinings Darjeeling Tea (International Blend), 25 Tea Bags 50g is put together by Twinings, the family tea house trading from London since 1706. Every component is held to a fixed quality and purity specification, then blended and taste tested multiple times per batch so the cup stays consistent box to box. The bags are plant based and industrially compostable in a fully recyclable carton.What's in Twinings Darjeeling Tea (International Blend), 25 Tea Bags 50g, and what isn't:In: a darjeeling ( ) black tea, with nothing in the bag but the listed components and any infusion base.No artificial colours, preservatives or added sugar: any sweetness is natural to the blend.Plastic free bag: plant fibre, industrially compostable, no plastic sealant.Allergen note: packed in a facility that also handles nuts and cereals; check the latest pack for the current cross contact statement.

## Flavour Science

The flavour of Twinings Darjeeling Tea (International Blend), 25 Tea Bags 50g is built in three layers, and reading them in order explains exactly why the cup tastes the way it does from the first lift of steam to the last swallow.The outer layer is aromatic: a darjeeling ( ) black tea. These volatile compounds sit on the surface of the dried leaf and are the first thing released when hot water hits the bag, reaching the nose before the liquid ever touches the tongue. That is why a freshly poured cup always reads strongest on the aroma, and why a cup left to stand smells flatter even though the liquid itself keeps its strength.The flavour spike arrives mid palate, where the headline components carry the weight. The lead notes release their character first while any supporting notes fill in underneath, which is why the cup tastes layered rather than one dimensional. Milk proteins soften the tannins and round the edges, so a splash of dairy or oat sits comfortably in this cup. It is the densest, most concentrated stretch of the cup and the part a longer steep develops most.The base structure is the lingering finish: a clean, gently rounded note that resets the palate and invites the next sip. This deliberate three layer balance is the hallmark of a properly built blend, and it is what stops a single note tea from tasting thin halfway down the mug. A well made cup should still be interesting on the final mouthful, not just the first.Getting it right in the cup. Use one bag per 200 to 250ml and steep for 4 to 6 minutes in water straight off the boil; under steeping is the most common reason this blend tastes weaker than it should, because the heavier aromatic compounds are the slowest to leave the leaf. Keep the cup covered for the first minute to trap the volatile oils in the liquid rather than losing them to the steam. Cold brewed in the fridge for six to eight hours the same blend mellows noticeably: less aromatic lift, a rounder, sweeter body and a longer, gentler finish. Stored sealed somewhere cool and dark the character holds well beyond a year, fading slowly in aroma long before it ever turns stale.How water and temperature change it. The same bag gives a measurably different cup depending on how you treat the water. Hotter water and a longer steep pull more of the heavier, deeper compounds for a fuller, rounder, slightly more astringent result; cooler water or a shorter steep keeps the brighter top notes forward and the body lighter. Hard tap water mutes delicate florals and flattens citrus, so in a hard water area a slightly longer steep restores the balance, while soft water lets the top notes ring clearer and needs a touch less time. None of this is a fault in the blend, it is the same leaf responding to the cup you build around it, and once you know which way you like it the result is repeatable every time.

## Recipe Ideas

Twinings Darjeeling Tea (International Blend), 25 Tea Bags 50g is a robust black tea, ideal for milk and sugar but also surprisingly versatile in iced drinks and baking. Eight builds below cover the everyday cup, a kid friendly frozen pop and an adult Long Island Iced Tea.
Recipes, born here first

 
 The Standard Cup (Builder Strength)
 
 How to make The Standard Cup (Builder Strength) with Twinings Darjeeling Tea (International Blend).
 
 ⏱ 4 min
 🍽 1 cup
 📊 Easy
 
 
 
 You'll need
 
 🍵1 bag Twinings Darjeeling Tea (International Blend)
 💧200ml just boiled water
 🥛Milk to taste
 🥄Sugar to taste
 
 
 
 Method
 
 Pour 200ml of just boiled water over one bag of Twinings Darjeeling Tea (International Blend), 25 Tea Bags 50g and steep for 4 to 5 minutes.
 Add a generous splash of full fat milk and stir in.
 Sugar to taste.
 
 
 
 What you'll end up with: The single most consumed drink in Britain for good reason.
 

 
 Iced Lemon Tea Pitcher
 
 How to make Iced Lemon Tea Pitcher with Twinings Darjeeling Tea (International Blend).
 
 ⏱ 6 min + chill
 🍽 1 jug
 📊 Easy
 
 
 
 You'll need
 
 🍵6 bags Twinings Darjeeling Tea (International Blend)
 •50g strong
 🥄4 tablespoons caster sugar
 💧750ml cold water
 🧊Ice
 🥄Sugar to taste
 🍋Lemon
 
 
 
 Method
 
 Brew 6 bags of Twinings Darjeeling Tea (International Blend), 25 Tea Bags 50g strong in 750ml of just boiled water for 6 minutes, dissolve 4 tablespoons of caster sugar in the warm tea, cool.
 Combine in a large jug with 750ml of cold water and the juice of 2 lemons.
 Serve over ice with lemon wheels.
 
 
 
 What you'll end up with: Better than any supermarket version.
 

 
 Frozen Tea Lolly with Strawberries (Kid Hit)
 
 How to make Frozen Tea Lolly with Strawberries (Kid Hit) with Twinings Darjeeling Tea (International Blend).
 
 ⏱ 5 min + overnight
 🍽 6 lollies
 📊 Easy
 
 
 
 You'll need
 
 🍵2 bags Twinings Darjeeling Tea (International Blend)
 🍯2 tablespoons clear honey
 🧊100ml pressed apple juice
 🧊Ice
 🍯Honey to taste
 
 
 
 Method
 
 Brew 2 bags of Twinings Darjeeling Tea (International Blend), 25 Tea Bags 50g in 200ml of just boiled water for 5 minutes, stir in 2 tablespoons of clear honey while warm and add 100ml of pressed apple juice.
 Cool.
 Pour into 6 lolly moulds, drop a slice of fresh strawberry into each, push in the sticks and freeze overnight.
 
 
 
 What you'll end up with: Mild caffeine, best as an after lunch summer treat for over-8s.
 

 
 Tea Spritz Mocktail
 
 How to make Tea Spritz Mocktail with Twinings Darjeeling Tea (International Blend).
 
 ⏱ 6 min + chill
 🍽 1 cup
 📊 Easy
 
 
 
 You'll need
 
 🍵2 bags Twinings Darjeeling Tea (International Blend)
 •50g strong
 🍯1 teaspoon honey
 🥤100ml chilled elderflower tonic
 🧊Ice
 🍯Honey to taste
 🍋Lemon
 
 
 
 Method
 
 Brew 2 bags of Twinings Darjeeling Tea (International Blend), 25 Tea Bags 50g strong in 200ml of just boiled water for 6 minutes, cool.
 Pour over a tall glass of ice with the juice of half a lemon, 1 teaspoon of honey and top with 100ml of chilled elderflower tonic.
 Garnish with a fresh sprig of rosemary.
 
 
 
 What you'll end up with: A reliable tea spritz mocktail you can make again from memory.
 

 
 Long Island Style Iced Tea (Adult Cocktail, Lighter Build)
 
 How to make Long Island Style Iced Tea (Adult Cocktail, Lighter Build) with Twinings Darjeeling Tea (International Blend).
 
 ⏱ 5 min + chill
 🍽 1 cup
 📊 Easy
 
 
 
 You'll need
 
 🍵1 bag Twinings Darjeeling Tea (International Blend)
 🍸25ml vodka
 🥃25ml light rum
 🍸25ml gin
 •25ml triple sec
 🍋15ml fresh lemon juice
 🥄1 teaspoon sugar syrup
 
 
 
 Method
 
 Brew 1 bag of Twinings Darjeeling Tea (International Blend), 25 Tea Bags 50g in 100ml of just boiled water for 5 minutes, cool.
 In a cocktail shaker filled with ice combine 25ml of vodka, 25ml of light rum, 25ml of gin, 25ml of triple sec, 15ml of fresh lemon juice and 1 teaspoon of sugar syrup.
 Shake hard for 10 seconds, strain into a tall glass over fresh ice and top with the cooled tea.
 Garnish with a lemon wheel.
 
 
 
 What you'll end up with: Stronger than it looks; treat with respect.
 

 
 Tea Soaked Fruit Loaf
 
 How to make Tea Soaked Fruit Loaf with Twinings Darjeeling Tea (International Blend).
 
 ⏱ 55 min + overnight
 🍽 1 cup
 📊 Easy
 
 
 
 You'll need
 
 🍵3 bags Twinings Darjeeling Tea (International Blend)
 •300g mixed dried fruit overnight
 •200g self raising flour
 🥄100g soft brown sugar
 🧊1 teaspoon mixed spice
 🧊Ice
 🥄Sugar to taste
 
 
 
 Method
 
 Brew 3 bags of Twinings Darjeeling Tea (International Blend), 25 Tea Bags 50g in 250ml of just boiled water for 8 minutes, soak 300g of mixed dried fruit overnight.
 The next day beat in 200g of self raising flour, 100g of soft brown sugar, 1 egg and 1 teaspoon of mixed spice.
 Bake in a lined 2lb loaf tin at 170°C for 55 to 60 minutes.
 Slice and butter for the best tea time accompaniment in the country.
 
 
 
 What you'll end up with: A reliable tea soaked fruit loaf you can make again from memory.
 

 
 Boba Style Bubble Tea (Homemade)
 
 How to make Boba Style Bubble Tea (Homemade) with Twinings Darjeeling Tea (International Blend).
 
 ⏱ 30 min + chill
 🍽 1 cup
 📊 Easy
 
 
 
 You'll need
 
 🍵2 bags Twinings Darjeeling Tea (International Blend)
 •50g strong
 🥄1 tablespoon brown sugar
 🥛100ml cold milk
 🧊Ice
 🥛Milk to taste
 🥄Sugar to taste
 
 
 
 Method
 
 Brew 2 bags of Twinings Darjeeling Tea (International Blend), 25 Tea Bags 50g strong in 200ml of just boiled water for 5 minutes, cool.
 Cook 50g of dried tapioca pearls per the packet (typically 30 minutes simmer + 15 minutes rest).
 Drain and roll in 1 tablespoon of brown sugar to sweeten.
 Fill a tall glass with the pearls, add 100ml of cold milk, the cooled tea and a generous handful of ice.
 Top with sweetened condensed milk for the cafe finish.
 Serve with a fat straw.
 
 
 
 What you'll end up with: A reliable boba style bubble tea (homemade) you can make again from memory.
 

 
 Hybrid Brew: Twinings Darjeeling Tea (International Blend), 25 Tea Bags 50g × Teapigs Lemon and Ginger, 15 Tea Bags 37.5g
 
 How to make Hybrid Brew: Twinings Darjeeling Tea (International Blend), 25 Tea Bags 50g × Teapigs Lemon and Ginger, 15 Tea Bags 37.5g with Twinings Darjeeling Tea (International Blend).
 
 ⏱ 4 min
 🍽 1 cup
 📊 Easy
 
 
 
 You'll need
 
 🍵1 bag Twinings Darjeeling Tea (International Blend)
 🧊Ice
 🍯Honey to taste
 🍋Lemon
 
 
 
 Method
 
 Brew 1 bag of Twinings Darjeeling Tea (International Blend), 25 Tea Bags 50g alongside 1 bag of Teapigs Lemon and Ginger, 15 Tea Bags 37.5g &rarr.
 In a 300ml pour of just boiled water (or 80°C if either is a green or white).
 Steep for 4 minutes, lift both bags out together, sweeten with a teaspoon of clear honey if you like.
 Pour over a tall glass of ice for a hybrid flavour you cannot buy off the shelf.
 The best paired flavours come from contrasting families: earthy with bright, floral with citrus, sweet with herbal.
 
 
 
 What you'll end up with: Tap the second tea badge to grab a pack if you do not already have one.
 

 
 Three Tea Tasting Flight (Starter Pack Build)
 
 How to make Three Tea Tasting Flight (Starter Pack Build) with Twinings Darjeeling Tea (International Blend).
 
 ⏱ 5 min
 🍽 1 cup
 📊 Easy
 
 
 
 You'll need
 
 🍵1 bag Twinings Darjeeling Tea (International Blend)
 🍋Lemon
 
 
 
 Method
 
 Brew 3 small mugs side by side: 1 bag of Twinings Darjeeling Tea (International Blend), 25 Tea Bags 50g in 150ml of just boiled water (or 80°C if it is green or white), 1 bag of Teapigs Lemon and Ginger, 15 Tea Bags 37.5g &rarr.
 In another 150ml, and 1 bag of Border Lemon Drizzle Melts Organic Biscuits, 150g &rarr.
 In a third.
 Steep each for the time appropriate to the leaf type, lift the bags out together.
 Serve all three on a wooden flight board with three small biscuits and a small glass of water for palate cleansing between sips.
 Tasting flights are how cafes sell premium tea.
 
 
 
 What you'll end up with: Note your favourite on a small card.

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