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    "id": 1494,
    "title": "Twinings Blackcurrant and Blueberry, 20 Tea Bags 40g",
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    "url": "https://teas.co.uk/product/twinings-blackcurrant-and-blueberry-20-tea-bags-40g/",
    "modified": "2026-09-13T08:48:16+01:00",
    "excerpt": "Twinings Blackcurrant and Blueberry is a caffeine-free fruit infusion built on hibiscus and rosehip with blackcurrant pieces, blueberry pieces and natural fruit flavourings, picked into the Teas.co.uk curator selection as the deep-purple-berry alternative to a softer strawberry or peach herbal cup.The hibiscus and rosehip do the structural work, giving the liquor its deep purple-ruby colour and the natural tartness that lets the dark berries sit forward without tipping syrupy. The blackcurrant leads with the sharper tart layer and the blueberry rounds the middle with a softer sweet note, and Twinings have built the recipe so the two dark fruits balance properly rather than one dominating the cup.Packaging: Follow the current UK pack and local-authority guidance; components can require different disposal routes.The pyramid format gives the fruit pieces room to open during the brew, and the cup works as well hot in winter as it does over ice in summer, a sensible store-cupboard fruit tea for the whole household Curator notes: the tasting profile reflects our own editorial review against the current pack format and the brand spec sheet, cross-checked with brewing trials at the recommended steep time and water temperature. Storage notes, freshness windows and brewing temperature ranges are also published in the detailed Q and A tab below.",
    "content_text": "Twinings Blackcurrant and Blueberry Tea serves as a functional upgrade for the herbal tea drinker who values bold fruit intensity. Often described as \"adult Ribena\" in a mug, this infusion offers a confident, juicy aroma that signals immediate refreshment. By utilising a vibrant base of hibiscus and rosehips, Twinings ensures a\nHow Does Twinings Blackcurrant and Blueberry, 20 Tea Bags 40g Compare to:\n\n Yorkshire Tea: Twinings Blackcurrant and Blueberry, 20 Tea Bags 40g offers a more distinct flavour profile and competitive pricing versus the mass market alternative; the difference is most noticeable in the second half of the cup when Yorkshire Tea starts to thin out.\n PG Tips: where PG Tips leans into a single dominant note, Twinings Blackcurrant and Blueberry, 20 Tea Bags 40g delivers a more balanced and aromatic experience designed for daily drinking rather than as an occasional treat.\n Twinings English Breakfast: both occupy a similar price band and shelf position, but Twinings Blackcurrant and Blueberry, 20 Tea Bags 40g differentiates through its certified sourcing, ethical packaging and the Twinings brand heritage outlined above.\n\nbrew that is robust and naturally sweet, acting as a potent caffeine free alternative to sugary drinks.\n\n\r\nIt is the perfect choice for the individual who values high impact flavour alongside healthy hydration. Whether used as a morning pick me up to invigorate the palate or a post dinner ritual to satisfy a sweet tooth, this deep ruby liquor delivers a smooth finish that restores internal equilibrium. Many users find this specific blend to be the best berry tea due to its nostalgic flavour profile and the absence of artificial stimulants.\r\n\r\nThe Taste Profile\r\n\r\n \r\nBlackcurrant Intensity: \u25cf\u25cf\u25cf\u25cf\u25cf (5/5) A wild explosion of berry flavour that delivers a confident, nostalgic punch.\r\n\r\n \r\nBlueberry Smoothness: \u25cf\u25cf\u25cf\u25cb\u25cb (3/5) Subtle sweet undertones that round out the tart blackcurrant for a balanced finish.\r\n\r\n \r\nNatural Sweetness: \u25cf\u25cf\u25cf\u25cb\u25cb (3/5) A rich, almost syrupy mouthfeel derived from blackberry leaves and liquorice.\r\n\r\n \r\nHibiscus Tang: \u25cf\u25cf\u25cf\u25cf\u25cb (4/5) A pleasant tartness that revitalizes the palate and provides a deep ruby colour.\r\n\r\n\r\nTeas.co.uk Curator Rating: 4.9/5, Our expert verdict.\r\n\nThe Story Behind the Twinings\nTwinings was founded by Thomas Twining in 1706 at 216 Strand, London, where the original shop still operates today, making it the world's oldest continuously operating tea shop. The Twining family ran the business for nine generations and Stephen Twining is the current ambassador. Twinings was granted a Royal Warrant by Queen Victoria in 1837 and supplies tea to the UK Royal Household today.\n\nOur Commitment To The Planet\r\nTwinings ensures that your everyday ritual doesn't come at a cost to the earth.\r\n\r\n\r\n \r\nSourced With Care: This ethical programme goes beyond simple fair trade; it actively works to improve quality of life and empower women in the communities that grow our botanicals. By supporting incomes and raising living standards, we ensure that every cup of berry herbal tea supports sustainable livelihoods.\r\n\r\n \r\nPackaging: Follow the current UK pack and local-authority guidance; components can require different disposal routes.\r\n\r\n \r\n\r\n\r\n\r\nBrewing The Perfect Cup\r\nTo unlock the full potential of your twinings blackcurrant and blueberry, specific brewing techniques are key. The hibiscus and fruit extracts need sustained heat to release their vibrant colour and tart berry oils.\r\n\r\nThe Barista Hot Serve Brewing Guide\r\n\r\n \r\nMeasure: Use one individual berry tea bag per cup (approximately 200ml).\r\n\r\n \r\nPour: Use freshly boiled water to rehydrate the fruit and flower components.\r\n\r\n \r\nSteep: Infuse for 3 minutes for a balanced cup, or leave for up to 5 minutes for maximum berry intensity.\r\n\r\n \r\nHerbalist Tip: Always cover your mug while steeping. This traps the rising steam and prevents the precious volatile fruit oils from escaping, ensuring a more aromatic experience.\r\n\r\n\r\nThe Iced Berry Cooler Brewing Guide\r\n\r\n \r\nThe Prep: Steep 2 bags in 200ml of boiling water for 5 minutes to create a potent berry concentrate.\r\n\r\n \r\nThe Chill: Remove bags and allow the liquid to cool completely.\r\n\r\n \r\nThe Serve: Pour over a tall glass filled with ice and top with sparkling water or a lemon slice for a refreshing iced fruit tea.\r\n\r\n\r\nThe Blueberry Moon Latte Brewing Guide\r\n\r\n \r\nWhy Try It: This popular alternative method softens the tartness of the hibiscus, turning your tea into a creamy, dessert like nightcap.\r\n\r\n \r\nThe Concentrate: Steep 2 bags in just 100ml of boiling water for 5 minutes to create a dark, syrupy botanical base.\r\n\r\n \r\nThe Milk: Gently heat and froth 150ml of almond milk or oat milk. The nuttiness of the milk pairs perfectly with the dark berry notes.\r\n\r\n \r\nThe Combine: Pour the concentrate into a mug, top with the frothed milk, and add a drop of vanilla extract for the ultimate caffeine free berry latte.\r\n\r\n\r\nSafety And Dietary Information\nNutrient Note: Contains the natural compounds (polyphenols, antioxidants or warming actives) characteristic of Twinings Blackcurrant and Blueberry, 20 Tea Bags 40g, supporting general wellbeing as part of a balanced diet.\r\nIngredients and dietary suitability: Check the current UK pack before purchase; formulations and allergen advice can change.\r\nChemical Cleanliness: Free from artificial colours, flavourings, or preservatives.\r\nAllergy Warning: This product contains Liquorice. People with hypertension (high blood pressure) should avoid excessive consumption as it may affect blood pressure levels.\r\nPregnancy Note: Hibiscus and liquorice should be consumed in moderation during pregnancy. Consult a doctor before regular use if pregnant or breastfeeding.",
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        "sku": "Twinings-Blackcurrant-Blueberry-20",
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        "servings": 20,
        "serving_unit": "cup",
        "price_per_cup": 0.18,
        "price_per_cup_gbp": 0.18,
        "price_per_cup_pence": 18,
        "caffeine": "Caffeine-Free",
        "brew_temp": "100C",
        "brew_time": "5-10 min",
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                "title": "Ingredients & Nutrition",
                "content": "IngredientProportionWhat it bringsMain IngredientspresentHibiscus and Rosehips and Blackberry LeavesFruit NotespresentBlackcurrant and Blueberry flavouringsPack: Twinings Blackcurrant and Blueberry, 20 Tea Bags 40g; caffeine free infusion. Best within 18 months of the pack date.Characterising components shown; any unquantified base makes up the remaining body. Egypt and Chile and PolandPackaging: Follow the current UK pack and local-authority guidance; components can require different disposal routes.What's in Twinings Blackcurrant and Blueberry, 20 Tea Bags 40g, and what isn't:In: a caffeine free infusion of blackcurrant, blueberry, with nothing in the bag but the listed components and any infusion base.No artificial colours, preservatives or added sugar: any sweetness is natural to the blend.Allergen note: packed in a facility that also handles nuts and cereals; check the latest pack for the current cross contact statement."
            },
            {
                "title": "Flavour Science",
                "content": "The flavour of Twinings Blackcurrant and Blueberry, 20 Tea Bags 40g is built in three layers, and reading them in order explains exactly why the cup tastes the way it does from the first lift of steam to the last swallow.The outer layer is aromatic: a caffeine free infusion of blackcurrant, blueberry. These volatile compounds sit on the surface of the dried leaf and are the first thing released when hot water hits the bag, reaching the nose before the liquid ever touches the tongue. That is why a freshly poured cup always reads strongest on the aroma, and why a cup left to stand smells flatter even though the liquid itself keeps its strength.The flavour spike arrives mid palate, where the headline components carry the weight. The lead notes release their character first while any supporting notes fill in underneath, which is why the cup tastes layered rather than one dimensional. This is best drunk clear; the botanicals carry their own natural sweetness and milk tends to mute the brighter top notes. It is the densest, most concentrated stretch of the cup and the part a longer steep develops most.The base structure is the lingering finish: a clean, gently rounded note that resets the palate and invites the next sip. This deliberate three layer balance is the hallmark of a properly built blend, and it is what stops a single note tea from tasting thin halfway down the mug. A well made cup should still be interesting on the final mouthful, not just the first.Getting it right in the cup. Use one bag per 200 to 250ml and steep for 4 to 6 minutes in water straight off the boil; under steeping is the most common reason this blend tastes weaker than it should, because the heavier aromatic compounds are the slowest to leave the leaf. Keep the cup covered for the first minute to trap the volatile oils in the liquid rather than losing them to the steam. Cold brewed in the fridge for six to eight hours the same blend mellows noticeably: less aromatic lift, a rounder, sweeter body and a longer, gentler finish. Stored sealed somewhere cool and dark the character holds well beyond a year, fading slowly in aroma long before it ever turns stale.How water and temperature change it. The same bag gives a measurably different cup depending on how you treat the water. Hotter water and a longer steep pull more of the heavier, deeper compounds for a fuller, rounder, slightly more astringent result; cooler water or a shorter steep keeps the brighter top notes forward and the body lighter. Hard tap water mutes delicate florals and flattens citrus, so in a hard water area a slightly longer steep restores the balance, while soft water lets the top notes ring clearer and needs a touch less time. None of this is a fault in the blend, it is the same leaf responding to the cup you build around it, and once you know which way you like it the result is repeatable every time."
            },
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                "title": "Recipe Ideas",
                "content": "Twinings Blackcurrant and Blueberry, 20 Tea Bags 40g is naturally caffeine free and brews to a vivid colour, which makes it the most versatile category for frozen pops, mocktails and summer cocktails. Eight builds below show what's possible.\nRecipes, born here first\n\n \n The Hot Cup\n \n How to make The Hot Cup with Twinings Blackcurrant and Blueberry.\n \n \u23f1 5 min\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf751 bag Twinings Blackcurrant and Blueberry\n \ud83d\udca7200ml just boiled water\n \ud83c\udf6fHoney to taste\n \n \n \n Method\n \n Pour 200ml of just boiled water over one bag of Twinings Blackcurrant and Blueberry, 20 Tea Bags 40g and steep for 5 minutes.\n The red colour develops in the first 90 seconds.\n The body of the cup needs the full 5 minutes.\n \n \n \n What you'll end up with: Drink unsweetened or with a teaspoon of clear honey.\n\n \n Frozen Tea Lolly (Summer Saviour for Kids)\n \n How to make Frozen Tea Lolly (Summer Saviour for Kids) with Twinings Blackcurrant and Blueberry.\n \n \u23f1 5 min + 6 hr chill\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf752 bags Twinings Blackcurrant and Blueberry\n \ud83c\udf6f1 tablespoon clear honey\n \ud83e\uddcaIce\n \ud83e\udd44Sugar to taste\n \ud83c\udf6fHoney to taste\n \ud83c\udf4bLemon\n \n \n \n Method\n \n Brew 2 bags of Twinings Blackcurrant and Blueberry, 20 Tea Bags 40g in 200ml of just boiled water for 5 minutes covered.\n Stir in 1 tablespoon of clear honey while still warm and add the juice of half a lemon.\n Cool to room temperature.\n Top up with 50ml of pressed fruit juice (apple or white grape work brilliantly).\n Pour into 6 ice lolly moulds, drop one or two fresh berries into each mould, push in the wooden sticks and freeze for at least 6 hours.\n \n \n \n What you'll end up with: The frozen tea sets around the berries; kids get a properly fruit flavoured lolly with no artificial colours and zero added sugar beyond a teaspoon of honey.\n\n \n Sparkling Fruit Spritz Mocktail\n \n How to make Sparkling Fruit Spritz Mocktail with Twinings Blackcurrant and Blueberry.\n \n \u23f1 6 min + chill\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf752 bags Twinings Blackcurrant and Blueberry\n \u202230g double strength\n \ud83d\udca7150ml chilled sparkling water\n \ud83e\uddcaIce\n \n \n \n Method\n \n Brew 2 bags of Twinings Blackcurrant and Blueberry, 20 Tea Bags 40g double strength in 200ml of just boiled water for 6 minutes, cool completely.\n Pour over a tall glass of ice, top with 150ml of chilled sparkling water, the juice of half a lime and a generous wedge of fresh fruit.\n \n \n \n What you'll end up with: The fruit notes come through far more cleanly when chilled.\n\n \n Fruit Tea Sangria (Adult Cocktail)\n \n How to make Fruit Tea Sangria (Adult Cocktail) with Twinings Blackcurrant and Blueberry.\n \n \u23f1 8 min + chill\n \ud83c\udf7d 1 jug\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf754 bags Twinings Blackcurrant and Blueberry\n \u202250ml brandy\n \ud83e\udd442 tablespoons caster sugar dissolved\n \ud83e\uddcaIce\n \ud83e\udd44Sugar to taste\n \ud83c\udf3fFresh mint\n \n \n \n Method\n \n Brew 4 bags of Twinings Blackcurrant and Blueberry, 20 Tea Bags 40g in 400ml of just boiled water for 8 minutes, cool.\n Combine in a large jug with 500ml of cold ros&eacute.\n Wine, 50ml of brandy, 2 tablespoons of caster sugar dissolved in the warm tea, and a generous chopped fruit mix (orange wedges, peach slices, strawberries, fresh mint).\n Chill for an hour before serving over ice.\n \n \n \n What you'll end up with: Best made an hour ahead so the fruit picks up the tea.\n\n \n Fruit Tea Granita\n \n How to make Fruit Tea Granita with Twinings Blackcurrant and Blueberry.\n \n \u23f1 30 min + 4 hr chill\n \ud83c\udf7d ~500ml jug\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf756 bags Twinings Blackcurrant and Blueberry\n \u202230g strong\n \ud83e\udd44100g caster sugar\n \ud83e\uddcaIce\n \ud83e\udd44Sugar to taste\n \ud83c\udf4bLemon\n \n \n \n Method\n \n Brew 6 bags of Twinings Blackcurrant and Blueberry, 20 Tea Bags 40g strong in 500ml of just boiled water for 8 minutes.\n Dissolve 100g of caster sugar in the warm tea, add the juice of 1 lemon, cool completely.\n Pour into a shallow tray and freeze for 4 hours, raking with a fork every 30 minutes until you have soft shaved ice.\n Serve in chilled glasses.\n \n \n \n What you'll end up with: A reliable fruit tea granita you can make again from memory.\n\n \n Fruit Tea Jelly (Dinner Party Pudding)\n \n How to make Fruit Tea Jelly (Dinner Party Pudding) with Twinings Blackcurrant and Blueberry.\n \n \u23f1 8 min + 4 hr chill\n \ud83c\udf7d ~500ml jug\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf755 bags Twinings Blackcurrant and Blueberry\n \ud83e\udd442 tablespoons caster sugar\n \ud83e\uded0200g fresh berries\n \ud83e\udd44Sugar to taste\n \n \n \n Method\n \n Brew 5 bags of Twinings Blackcurrant and Blueberry, 20 Tea Bags 40g in 500ml of just boiled water for 8 minutes.\n Soak 5 sheets of gelatine in cold water for 5 minutes.\n Squeeze out and stir into the warm brew with 2 tablespoons of caster sugar until dissolved.\n Pour over 200g of fresh berries in a glass dish and chill for 4 hours.\n Serve with cr\u00e8me fra\u00eeche.\n \n \n \n What you'll end up with: A reliable fruit tea jelly (dinner party pudding) you can make again from memory.\n\n \n Breakfast Compote (Yoghurt Topper)\n \n How to make Breakfast Compote (Yoghurt Topper) with Twinings Blackcurrant and Blueberry.\n \n \u23f1 8 min\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf752 bags Twinings Blackcurrant and Blueberry\n \ud83c\udf6f1 tablespoon honey\n \ud83c\udf6fHoney to taste\n \ud83c\udf4bLemon\n \n \n \n Method\n \n Brew 2 bags of Twinings Blackcurrant and Blueberry, 20 Tea Bags 40g in 100ml of just boiled water for 8 minutes.\n Pour over 300g of mixed frozen berries with 1 tablespoon of honey and a squeeze of lemon, simmer for 8 minutes until thick.\n Stir into porridge, spoon over Greek yoghurt or pancakes.\n \n \n \n What you'll end up with: A reliable breakfast compote (yoghurt topper) you can make again from memory.\n\n \n Hybrid Brew: Twinings Blackcurrant and Blueberry, 20 Tea Bags 40g \u00d7 Teapigs Green Tea With Peach, 15 Tea Bags 37.5g\n \n How to make Hybrid Brew: Twinings Blackcurrant and Blueberry, 20 Tea Bags 40g \u00d7 Teapigs Green Tea With Peach, 15 Tea Bags 37.5g with Twinings Blackcurrant and Blueberry.\n \n \u23f1 4 min\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf751 bag Twinings Blackcurrant and Blueberry\n \ud83e\uddcaIce\n \ud83c\udf6fHoney to taste\n \n \n \n Method\n \n Brew 1 bag of Twinings Blackcurrant and Blueberry, 20 Tea Bags 40g alongside 1 bag of Teapigs Green Tea With Peach, 15 Tea Bags 37.5g &rarr.\n In a 300ml pour of just boiled water (or 80\u00b0C if either is a green or white).\n Steep for 4 minutes, lift both bags out together, sweeten with a teaspoon of clear honey if you like.\n Pour over a tall glass of ice for a hybrid flavour you cannot buy off the shelf.\n The best paired flavours come from contrasting families: earthy with bright, floral with citrus, sweet with herbal.\n \n \n \n What you'll end up with: Tap the second tea badge to grab a pack if you do not already have one.\n\n \n Frozen Two Bag Berry Lolly (Kid Hit)\n \n How to make Frozen Two Bag Berry Lolly (Kid Hit) with Twinings Blackcurrant and Blueberry.\n \n \u23f1 5 min + 6 hr chill\n \ud83c\udf7d 6 lollies\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf751 bag Twinings Blackcurrant and Blueberry\n \ud83c\udf6f2 tablespoons clear honey\n \ud83e\uddca100ml pressed apple juice\n \ud83e\uddcaIce\n \ud83c\udf6fHoney to taste\n \n \n \n Method\n \n Brew 1 bag of Twinings Blackcurrant and Blueberry, 20 Tea Bags 40g and 1 bag of Twinings Peach Cooler 20, Tea Bags 30g &rarr.\n In 200ml of just boiled water for 5 minutes covered, stir in 2 tablespoons of clear honey while warm.\n Cool, top up with 100ml of pressed apple juice.\n Pour into 6 lolly moulds, drop a fresh strawberry or two into each mould, push in the sticks and freeze for 6 hours.\n \n \n \n What you'll end up with: The two tea base gives a deeper colour and a more complex flavour than any single fruit infusion.\n\n \n Three Tea Summer Punch (Starter Pack Build)\n \n How to make Three Tea Summer Punch (Starter Pack Build) with Twinings Blackcurrant and Blueberry.\n \n \u23f1 6 min + chill\n \ud83c\udf7d 1 jug\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf751 bag Twinings Blackcurrant and Blueberry\n \ud83d\udca7600ml cold sparkling water\n \ud83c\udf6f2 tablespoons clear honey dissolved\n \ud83e\uddcaIce\n \ud83c\udf6fHoney to taste\n \n \n \n Method\n \n Brew 1 bag each of Twinings Blackcurrant and Blueberry, 20 Tea Bags 40g, Teapigs Green Tea With Peach, 15 Tea Bags 37.5g &rarr.\n And Twinings Peach Cooler 20, Tea Bags 30g &rarr.\n In 400ml of just boiled water for 6 minutes covered.\n Cool completely.\n Combine in a large jug with 600ml of cold sparkling water, the juice of 1 lime, 2 tablespoons of clear honey dissolved in a splash of the warm brew, and a generous handful of ice.\n Garnish with fresh fruit and a sprig of mint.\n \n \n \n What you'll end up with: Pack three different boxes in your cupboard and you have summer drinks sorted for a season."
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