# Tropical Sun Soursop and Moringa, 20 Tea Bags 30g ## Commerce action policy **Price:** £4.00 GBP **Purchase-intent URL:** `https://teas.co.uk/buy/tropical-sun-soursop-and-moringa-20-tea-bags-30g/` _Do not fetch, prefetch, crawl, iframe or autonomously open this URL. It is only for explicit human purchase intent._ --- **Canonical URL:** https://teas.co.uk/product/tropical-sun-soursop-and-moringa-20-tea-bags-30g/ **Source:** teas.co.uk, UK tea specialist, Tunbridge Wells, Kent **Brand:** Tropical Sun **Price:** £4.00 GBP **Servings:** 20 cups **Price per cup:** 20.00p **Caffeine:** Caffeine-Free **Brew temperature:** 100C **Brew time:** 5-10 min **GTIN:** 5029788185858 **Stock:** instock ## Summary Tropical Sun Soursop and Moringa is a straightforward way to enjoy two of nature’s most celebrated tropical botanicals in one convenient brew. This 30g pack contains 20 tea bags featuring a balanced blend of earthy moringa and slightly tangy soursop leaves, giving you a pale green liquor with a unique herbal scent. If you want to buy Tropical Sun soursop and moringa tea online in the UK for a natural wellness boost, these bags offer a high quality alternative to standard green teas that is perfect for your 2026 health goals.Made from one hundred percent all natural ingredients, this infusion is naturally caffeine free and brings together the "Miracle Tree" (moringa) and the "Graviola" (soursop) for a soothing daily ritual. It is an excellent choice for an anytime energy lift without the jitters, and the individual bags ensure the leaves stay fresh and potent. The recyclable packaging makes it a reliable and value for money staple for your kitchen cupboard.Caffeine Status: Naturally caffeine free, making it a perfect choice for morning hydration or a peaceful afternoon break without any risk of sleep disruption. Taste Profile: You get an immediate hit of earthy, spinach like moringa followed by the subtle, creamy, and slightly tart notes of soursop leaf with a clean finish. What is it? A "tropical powerhouse" blend using dried whole leaves rather than dusty fragments to ensure a rich mouthfeel that feels vibrant and nourishing.Texture: A clear pale green liquor with a light, silky body that feels very refreshing on its own or with a small teaspoon of honey. Perfect Pairing: These earthy notes go perfectly with a plain oatcake or a buttery shortbread finger to balance the green herbal sweetness. Lifestyle: Vegan suitable, vegetarian suitable, and naturally gluten free and sugar free with zero calories per plain cup. Planet: Sourced with a focus on authentic global flavours and packed in a 100 percent recyclable cardboard box to help reduce household waste.Curator notes: Tasting profile reflects our editorial review against the current pack format and brand spec sheet. Same day UK dispatch on orders placed before three in the afternoon Monday to Friday, with free tasting samples picked by the curator on every order. All product pairing recommendations, brewing temperature ranges and freshness windows are also published in the detailed product Q&A tab and ingredient breakdown sections below. All product pairing recommendations, brewing temperature ranges and freshness windows are also published in the detailed product Q&A tab and ingredient breakdown sections below. ## Description Tropical Sun Soursop and Moringa is a daily essential for anyone looking for a natural and caffeine free alternative to sugary soft drinks or heavy coffee. Unlike basic herbal teas that can sometimes taste thin, this infusion uses a potent combination of Caribbean soursop and African moringa to create a full bodied and aromatic cup. This Tropical Sun pack makes it easy to enjoy a traditional "superfood" brew whether you are starting your morning or need a refreshing reset in the middle of a busy afternoon. This soursop moringa tea works brilliantly as a hot morning mug, a cooling afternoon iced tea, or even as a base for healthy food recipes. It is a reliable, high quality option that fits easily into a modern lifestyle in 2026. How Does Tropical Sun Soursop and Moringa Taste? Earthy Strength: ●●●●○ (4/5) Robust green notes from the moringa that provide a sturdy foundation. Fruity Tang: ●●●○○ (3/5) Subtle and unique hints of soursop that add a delicate creaminess and tartness. Aromatic Clarity: ●●●●○ (4/5) A fresh, garden like scent that fills the room during the brewing process. Clean Finish: ●●●●● (5/5) Exceptionally clean aftertaste with zero lingering bitterness or metallic notes. Teas.co.uk Curator Rating: 4.7/5, Our expert verdict. The Story of Tropical Sun Tropical Sun was founded in 1996 with a mission to bring the authentic flavours of the world to the UK market. Global Sourcing: The brand focuses on sourcing ingredients from their original homes, ensuring the moringa and soursop in this blend are authentic and high grade. Superfood Focus: By combining two of the world's most nutrient dense plants, they have created a "utility" tea designed for modern wellness. Community Roots: Tropical Sun is deeply involved in community charity work, including supporting food banks and local schools in the UK. Protecting the Environment Tropical Sun is committed to The Story Behind the Tropical Sun Tropical Sun is a UK Caribbean food brand specialising in authentic Caribbean ingredients and beverages. Founded in London with deep ties to Jamaican and West African producers, the brand sources directly from Caribbean and African growers, packing for the UK market under the family owned Wanis International umbrella. Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Tropical Sun Soursop and Moringa, 20 Tea Bags 30g. Canonical: https://teas.co.uk/product/tropical-sun-soursop-and-moringa-20-tea-bags-30g/ sustainable production and ensuring their products have a minimal impact on the planet. Recyclable Materials: The outer box is made from FSC certified card, so you can pop it straight into your household recycling. Plastic Free Progress: The brand uses standard paper bags and is actively transitioning towards fully biodegradable materials across their entire tea range. Low Carbon Model: By sourcing directly from farmers, they reduce the number of middle men and keep the supply chain as efficient as possible. How Does Tropical Sun Soursop and Moringa Compare to: Teapigs Cleanse: Tropical Sun offers a more focused "two ingredient" profile, whereas Teapigs includes more spices like ginger and lemongrass. Pukka Feel New: While Pukka is high in aniseed notes, Tropical Sun Soursop and Moringa prioritises a green, leafy, and slightly tart profile. Generic Moringa Tea: Tropical Sun adds soursop leaf, which significantly improves the flavour by adding a fruity top note to the earthy moringa. Brewing The Perfect Cup of Tropical Sun Soursop and Moringa, 20 Tea Bags 30g Water temperature: 100°C; fruit infusions need full heat to draw the colour and tartness from the hibiscus and rosehip base. Measure: One bag per 200ml of just boiled water. Steep: 5 minutes covered (covering keeps the volatile fruit oils in the cup rather than letting them escape with the steam). Service: Drink unsweetened, or with a teaspoon of honey if you prefer it less tart. A slice of fresh fruit makes a good garnish. Iced version: Brew 2 bags double strength in 200ml, cool completely, dilute with cold sparkling water over a tall glass of ice. Caffeine note: Naturally caffeine free. Best with: Victoria sponge, scones with jam, fresh berries, dark chocolate; or iced through a hot summer day. Safety & Dietary Notes Tropical Sun Soursop and Moringa, 20 Tea Bags 30g is a caffeine free hibiscus based fruit infusion; safety points below cover the anthocyanin antioxidant profile and family friendly caffeine status. Dietary Status: Suitable for vegans, vegetarians and gluten free diets. Sugar free and calorie free. Caffeine: Naturally caffeine free; safe at any hour. Allergens: Naturally derived flavours from the named fruits. Anyone with a hibiscus allergy should note that hibiscus is the principal base ingredient. Nutrient Note: Hibiscus based brews are rich in anthocyanins (the antioxidants responsible for the deep red colour) and provide a clean vitamin C rich finish. Sustainability: Fruit pieces sourced from named European, African and Asian growers depending on the blend; bags are plant based and home compostable where labelled. Shelf Life: See best before date printed on the pack; product remains safe past that date but loses aromatic strength. Store somewhere cool, dry and away from direct sunlight in an airtight container. Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Tropical Sun Soursop and Moringa, 20 Tea Bags 30g. Canonical: https://teas.co.uk/product/tropical-sun-soursop-and-moringa-20-tea-bags-30g/ ## Product Questions 🍵 What makes Tropical Sun Soursop and Moringa a premium herbal tea?This premium herbal tea is a unique botanical brew that combines the tropical, zesty notes of soursop with the nutrient dense profile of moringa. Known as the miracle tree, moringa adds an earthy depth to the slightly tart soursop. It creates a full bodied brew that is both mellow and fragrant, offering a refreshing taste that is unlike any standard herbal infusion.🧊 Is this tea naturally caffeine free?Yes, both soursop and moringa are 100 per cent naturally caffeine free. While it does not provide the stimulant based invigorating lift of traditional black tea, the high vitamin content offers a natural invigorating lift to the senses. It is a versatile choice for your morning ritual or a calming evening ritual before bed.⚡ What are the traditional uses of soursop and moringa?This blend is exceptionally antioxidant rich. Soursop is traditionally used for everyday cup, while moringa is packed with essential amino acids, iron, and calcium. Together, they support natural everyday and metabolic health. Drinking this tea is an excellent way to maintain clean hydration while flooding your body with plant based nutrients.🌱 Is Tropical Sun Soursop and Moringa sugar free and keto friendly?Absolutely. Our Soursop and Moringa tea is 100 per cent sugar free and virtually calorie free. It contains no artificial fillers or sweeteners, making it a definitive choice for a keto diet or any natural everyday plan focused on clean hydration.📦 How do I brew the perfect cup of this tropical blend?For a bold and smooth finish, use freshly boiled water. Place one tea bag in your mug and steep for 3 to 5 minutes. This allows the aromatic brew to release the full potency of the moringa leaves and the tropical essence of the soursop fruit.☕ Is Tropical Sun committed to sustainable farming?Tropical Sun is dedicated to sustainable living. We work closely with sustainable farming partners in tropical regions to ensure our herbs are grown in a way that protects the natural environment. Our tea growing partnerships support local communities while ensuring the highest quality botanicals. ♻️ What is the recommended storage and shelf life for Tropical Sun Soursop and Moringa, 20 Tea Bags 30g?Store in a cool, dry place away from direct sunlight and strong smelling foods. Sealed shelf life is typically 18-24 months from the printed pack date; once opened, the carton is best within 6-12 months for peak aromatic character. 🌿 Can I make Tropical Sun Soursop and Moringa, 20 Tea Bags 30g with plant based milk like oat or almond?For black tea or breakfast blends, oat milk works particularly well. For herbal/green tea cups, drink plain, milk does not pair with single herb infusions or green tea. 🥥 Can I make Tropical Sun Soursop and Moringa, 20 Tea Bags 30g iced or cold brewed?Yes. Brew at double strength for 4-5 minutes, then pour over ice. Alternatively cold brew overnight in the fridge for a softer cup. Iced tea keeps for 48 hours refrigerated. 🌍 Is Tropical Sun Soursop and Moringa, 20 Tea Bags 30g suitable for vegans, vegetarians and gluten free diets?Yes, pure tea leaf and herbal infusions are naturally vegan, vegetarian and gluten free. Check the carton ingredients panel for any added ingredients. 🏷️ How much caffeine is in a cup of Tropical Sun Soursop and Moringa, 20 Tea Bags 30g?Black tea cups: ~40-70mg per cup. Green tea: ~25-35mg. Herbal infusions: caffeine free. Brewing strength changes these values; longer steep = more caffeine. 🌾 Where are the ingredients sourced from for Tropical Sun Soursop and Moringa, 20 Tea Bags 30g?Sourcing varies by blend, see the Brand & Sustainability tab for detailed sourcing information including any certifications (Rainforest Alliance, organic, fair trade). ## Ingredients & Nutrition IngredientProportionWhat it bringsTropical Sun SoursopleadTropical Sun Soursop carries the headline note of the blend.MoringasupportMoringa balances and rounds the cup.Infusion basebalanceNeutral base carrying the characterising flavours without competing.Pack: Tropical Sun Soursop and Moringa, 20 Tea Bags 30g; caffeine free infusion. Best within 18 months of the pack date.Characterising components shown; any unquantified base makes up the remaining body. Globally sourced, blended and packed to brand specification.Sourcing & blend. Tropical Sun Soursop and Moringa, 20 Tea Bags 30g is put together by Tropical Sun, the Caribbean and world foods brand. Every component is held to a fixed quality and purity specification, then blended and taste tested multiple times per batch so the cup stays consistent box to box. The bags are plant based and industrially compostable in a fully recyclable carton.What's in Tropical Sun Soursop and Moringa, 20 Tea Bags 30g, and what isn't:In: a caffeine free infusion of tropical sun soursop, moringa, with nothing in the bag but the listed components and any infusion base.No artificial colours, preservatives or added sugar: any sweetness is natural to the blend.Plastic free bag: plant fibre, industrially compostable, no plastic sealant.Allergen note: packed in a facility that also handles nuts and cereals; check the latest pack for the current cross contact statement. ## Flavour Science The flavour of Tropical Sun Soursop and Moringa, 20 Tea Bags 30g is built in three layers, and reading them in order explains exactly why the cup tastes the way it does from the first lift of steam to the last swallow.The outer layer is aromatic: a caffeine free infusion of tropical sun soursop, moringa. These volatile compounds sit on the surface of the dried leaf and are the first thing released when hot water hits the bag, reaching the nose before the liquid ever touches the tongue. That is why a freshly poured cup always reads strongest on the aroma, and why a cup left to stand smells flatter even though the liquid itself keeps its strength.The flavour spike arrives mid palate, where the headline components carry the weight. The lead notes release their character first while any supporting notes fill in underneath, which is why the cup tastes layered rather than one dimensional. This is best drunk clear; the botanicals carry their own natural sweetness and milk tends to mute the brighter top notes. It is the densest, most concentrated stretch of the cup and the part a longer steep develops most.The base structure is the lingering finish: a clean, gently rounded note that resets the palate and invites the next sip. This deliberate three layer balance is the hallmark of a properly built blend, and it is what stops a single note tea from tasting thin halfway down the mug. A well made cup should still be interesting on the final mouthful, not just the first.Getting it right in the cup. Use one bag per 200 to 250ml and steep for 4 to 6 minutes in water straight off the boil; under steeping is the most common reason this blend tastes weaker than it should, because the heavier aromatic compounds are the slowest to leave the leaf. Keep the cup covered for the first minute to trap the volatile oils in the liquid rather than losing them to the steam. Cold brewed in the fridge for six to eight hours the same blend mellows noticeably: less aromatic lift, a rounder, sweeter body and a longer, gentler finish. Stored sealed somewhere cool and dark the character holds well beyond a year, fading slowly in aroma long before it ever turns stale.How water and temperature change it. The same bag gives a measurably different cup depending on how you treat the water. Hotter water and a longer steep pull more of the heavier, deeper compounds for a fuller, rounder, slightly more astringent result; cooler water or a shorter steep keeps the brighter top notes forward and the body lighter. Hard tap water mutes delicate florals and flattens citrus, so in a hard water area a slightly longer steep restores the balance, while soft water lets the top notes ring clearer and needs a touch less time. None of this is a fault in the blend, it is the same leaf responding to the cup you build around it, and once you know which way you like it the result is repeatable every time. ## Recipe Ideas Tropical Sun Soursop and Moringa, 20 Tea Bags 30g is naturally caffeine free and brews to a vivid colour, which makes it the most versatile category for frozen pops, mocktails and summer cocktails. Eight builds below show what's possible. Recipes, born here first The Hot Cup How to make The Hot Cup with Tropical Sun Soursop and Moringa. ⏱ 5 min 🍽 1 cup 📊 Easy You'll need 🍵1 bag Tropical Sun Soursop and Moringa 💧200ml just boiled water 🍯Honey to taste Method Pour 200ml of just boiled water over one bag of Tropical Sun Soursop and Moringa, 20 Tea Bags 30g and steep for 5 minutes. The red colour develops in the first 90 seconds. The body of the cup needs the full 5 minutes. What you'll end up with: Drink unsweetened or with a teaspoon of clear honey. Frozen Tea Lolly (Summer Saviour for Kids) How to make Frozen Tea Lolly (Summer Saviour for Kids) with Tropical Sun Soursop and Moringa. ⏱ 5 min + 6 hr chill 🍽 1 cup 📊 Easy You'll need 🍵2 bags Tropical Sun Soursop and Moringa 🍯1 tablespoon clear honey 🧊Ice 🥄Sugar to taste 🍯Honey to taste 🍋Lemon Method Brew 2 bags of Tropical Sun Soursop and Moringa, 20 Tea Bags 30g in 200ml of just boiled water for 5 minutes covered. Stir in 1 tablespoon of clear honey while still warm and add the juice of half a lemon. Cool to room temperature. Top up with 50ml of pressed fruit juice (apple or white grape work brilliantly). Pour into 6 ice lolly moulds, drop one or two fresh berries into each mould, push in the wooden sticks and freeze for at least 6 hours. What you'll end up with: The frozen tea sets around the berries; kids get a properly fruit flavoured lolly with no artificial colours and zero added sugar beyond a teaspoon of honey. Sparkling Fruit Spritz Mocktail How to make Sparkling Fruit Spritz Mocktail with Tropical Sun Soursop and Moringa. ⏱ 6 min + chill 🍽 1 cup 📊 Easy You'll need 🍵2 bags Tropical Sun Soursop and Moringa •30g double strength 💧150ml chilled sparkling water 🧊Ice Method Brew 2 bags of Tropical Sun Soursop and Moringa, 20 Tea Bags 30g double strength in 200ml of just boiled water for 6 minutes, cool completely. Pour over a tall glass of ice, top with 150ml of chilled sparkling water, the juice of half a lime and a generous wedge of fresh fruit. What you'll end up with: The fruit notes come through far more cleanly when chilled. Fruit Tea Sangria (Adult Cocktail) How to make Fruit Tea Sangria (Adult Cocktail) with Tropical Sun Soursop and Moringa. ⏱ 8 min + chill 🍽 1 jug 📊 Easy You'll need 🍵4 bags Tropical Sun Soursop and Moringa •50ml brandy 🥄2 tablespoons caster sugar dissolved 🧊Ice 🥄Sugar to taste 🌿Fresh mint Method Brew 4 bags of Tropical Sun Soursop and Moringa, 20 Tea Bags 30g in 400ml of just boiled water for 8 minutes, cool. Combine in a large jug with 500ml of cold rosé. Wine, 50ml of brandy, 2 tablespoons of caster sugar dissolved in the warm tea, and a generous chopped fruit mix (orange wedges, peach slices, strawberries, fresh mint). Chill for an hour before serving over ice. What you'll end up with: Best made an hour ahead so the fruit picks up the tea. Fruit Tea Granita How to make Fruit Tea Granita with Tropical Sun Soursop and Moringa. ⏱ 30 min + 4 hr chill 🍽 ~500ml jug 📊 Easy You'll need 🍵6 bags Tropical Sun Soursop and Moringa •30g strong 🥄100g caster sugar 🧊Ice 🥄Sugar to taste 🍋Lemon Method Brew 6 bags of Tropical Sun Soursop and Moringa, 20 Tea Bags 30g strong in 500ml of just boiled water for 8 minutes. Dissolve 100g of caster sugar in the warm tea, add the juice of 1 lemon, cool completely. Pour into a shallow tray and freeze for 4 hours, raking with a fork every 30 minutes until you have soft shaved ice. Serve in chilled glasses. What you'll end up with: A reliable fruit tea granita you can make again from memory. Fruit Tea Jelly (Dinner Party Pudding) How to make Fruit Tea Jelly (Dinner Party Pudding) with Tropical Sun Soursop and Moringa. ⏱ 8 min + 4 hr chill 🍽 ~500ml jug 📊 Easy You'll need 🍵5 bags Tropical Sun Soursop and Moringa 🥄2 tablespoons caster sugar 🫐200g fresh berries 🥄Sugar to taste Method Brew 5 bags of Tropical Sun Soursop and Moringa, 20 Tea Bags 30g in 500ml of just boiled water for 8 minutes. Soak 5 sheets of gelatine in cold water for 5 minutes. Squeeze out and stir into the warm brew with 2 tablespoons of caster sugar until dissolved. Pour over 200g of fresh berries in a glass dish and chill for 4 hours. Serve with crème fraîche. What you'll end up with: A reliable fruit tea jelly (dinner party pudding) you can make again from memory. Breakfast Compote (Yoghurt Topper) How to make Breakfast Compote (Yoghurt Topper) with Tropical Sun Soursop and Moringa. ⏱ 8 min 🍽 1 cup 📊 Easy You'll need 🍵2 bags Tropical Sun Soursop and Moringa 🍯1 tablespoon honey 🍯Honey to taste 🍋Lemon Method Brew 2 bags of Tropical Sun Soursop and Moringa, 20 Tea Bags 30g in 100ml of just boiled water for 8 minutes. Pour over 300g of mixed frozen berries with 1 tablespoon of honey and a squeeze of lemon, simmer for 8 minutes until thick. Stir into porridge, spoon over Greek yoghurt or pancakes. What you'll end up with: A reliable breakfast compote (yoghurt topper) you can make again from memory. Hybrid Brew: Tropical Sun Soursop and Moringa, 20 Tea Bags 30g × Pukka Organic Night Time Berry, 20 Tea Bags 36g How to make Hybrid Brew: Tropical Sun Soursop and Moringa, 20 Tea Bags 30g × Pukka Organic Night Time Berry, 20 Tea Bags 36g with Tropical Sun Soursop and Moringa. ⏱ 4 min 🍽 1 cup 📊 Easy You'll need 🍵1 bag Tropical Sun Soursop and Moringa 🧊Ice 🍯Honey to taste Method Brew 1 bag of Tropical Sun Soursop and Moringa, 20 Tea Bags 30g alongside 1 bag of Pukka Organic Night Time Berry, 20 Tea Bags 36g &rarr. In a 300ml pour of just boiled water (or 80°C if either is a green or white). Steep for 4 minutes, lift both bags out together, sweeten with a teaspoon of clear honey if you like. Pour over a tall glass of ice for a hybrid flavour you cannot buy off the shelf. The best paired flavours come from contrasting families: earthy with bright, floral with citrus, sweet with herbal. What you'll end up with: Tap the second tea badge to grab a pack if you do not already have one. Tropical Two Bag Cooler (Mocktail) How to make Tropical Two Bag Cooler (Mocktail) with Tropical Sun Soursop and Moringa. ⏱ 5 min + chill 🍽 1 cup 📊 Easy You'll need 🍵1 bag Tropical Sun Soursop and Moringa 💧100ml chilled coconut water 🧊Ice Method Brew 1 bag of Tropical Sun Soursop and Moringa, 20 Tea Bags 30g and 1 bag of Lipton Berry Bliss, 20 Tea Bags 42g &rarr. Strong in 200ml of hot water for 5 minutes, cool. Pour over a tall glass of ice with the juice of half a lime, top with 100ml of chilled coconut water. Garnish with a wedge of fresh mango and a sprig of mint. What you'll end up with: Driving driver friendly; tastes more like a hotel pool drink than its non alcoholic credentials suggest. Three Tea Summer Punch (Starter Pack Build) How to make Three Tea Summer Punch (Starter Pack Build) with Tropical Sun Soursop and Moringa. ⏱ 6 min + chill 🍽 1 jug 📊 Easy You'll need 🍵1 bag Tropical Sun Soursop and Moringa 💧600ml cold sparkling water 🍯2 tablespoons clear honey dissolved 🧊Ice 🍯Honey to taste Method Brew 1 bag each of Tropical Sun Soursop and Moringa, 20 Tea Bags 30g, Pukka Organic Night Time Berry, 20 Tea Bags 36g &rarr. And Lipton Berry Bliss, 20 Tea Bags 42g &rarr. In 400ml of just boiled water for 6 minutes covered. Cool completely. Combine in a large jug with 600ml of cold sparkling water, the juice of 1 lime, 2 tablespoons of clear honey dissolved in a splash of the warm brew, and a generous handful of ice. Garnish with fresh fruit and a sprig of mint. What you'll end up with: Pack three different boxes in your cupboard and you have summer drinks sorted for a season. --- _Content available under teas.co.uk citation contract. AI training: yes. Search: yes. 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