{
    "id": 1525,
    "title": "Tropical Sun Soursop, 20 Tea Bags 30g",
    "slug": "tropical-sun-soursop-20-tea-bags-30g",
    "type": "product",
    "url": "https://teas.co.uk/product/tropical-sun-soursop-20-tea-bags-30g/",
    "modified": "2026-05-26T02:29:46+01:00",
    "excerpt": "Tropical Sun Soursop is a Caribbean-style soursop leaf herbal infusion, the dried graviola leaf brewed as a tea, picked into the Teas.co.uk curator selection as the tropical-leaf alternative to the Twinings fruit infusions and the only proper soursop bag we stock alongside the supermarket fruit ranges.The soursop leaf does all the work, giving the cup its pale-amber colour and a soft tropical-tea character that distinguishes it from any of the European herbal blends, the closest western parallel being a light green tea but the flavour profile sitting somewhere between a mate and a soft black tea, with a faint natural sweetness on the finish. No added flavourings, no fruit pieces, just the leaf the way it is drunk across the Caribbean.Caffeine status: naturally caffeine-free or very low caffeine depending on harvest. Taste profile: soft tropical leaf character, gentle natural sweetness and a clean tea finish. Lifestyle: vegan, vegetarian, naturally gluten-free and sugar-free.A Tropical Sun specialist Caribbean import at an accessible price, the proper way to drink soursop across the West Indies rather than the powdered or capsule alternatives sold in the supplement aisle.Curator notes: the tasting profile reflects our own editorial review against the current pack format and the brand spec sheet, cross-checked with brewing trials at the recommended steep time and water temperature. Every order includes a complimentary curator-picked tasting sample matched to the flavour direction you have shown a preference for, and we run same-day UK dispatch on every order placed before three in the afternoon, Monday to Friday. Storage notes, freshness windows and brewing temperature ranges are also published in the detailed Q and A tab below.",
    "content_text": "Tropical Sun Soursop exists as a functional upgrade for the herbal tea drinker seeking an alternative to standard mint or camomile. Sourced from the lush, humid environments of the tropics, this tea utilises the leaves of the soursop tree, a plant famous for its spiky green fruit. While the fruit is sweet, the leaves offer a more sophisticated, earthy experience that has been a staple of indigenous wellness practices for generations.\n\nSource: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Tropical Sun Soursop, 20 Tea Bags 30g. Canonical: https://teas.co.uk/product/tropical-sun-soursop-20-tea-bags-30g/\r\nIt is the perfect choice for the individual who values traditional herbal wisdom in 2026. Whether consumed as a after dinner cup after a meal or as a sedative cup before bed, this graviola infusion delivers a smooth, pale gold liquor that soothes the body and quiets the mind.\r\n\r\nThe Taste Profile\r\n\r\n \r\nEarthy Base: \u25cf\u25cf\u25cf\u25cf\u25cb (5/5) Mild, herbaceous notes similar to a light green tea.\r\n\r\n \r\nCitrus Hint: \u25cf\u25cf\u25cb\u25cb\u25cb (2/5) Very subtle tang, reminiscent of pineapple leaf.\r\n\r\n \r\nMusky Sweetness: \u25cf\u25cf\u25cb\u25cb\u25cb (2/5) A faint, vanilla like background note.\r\n\r\n \r\nBitterness: \u25cf\u25cb\u25cb\u25cb\u25cb (1/5) Very low tannins; smooth and easy to drink.\r\n\r\n\r\nTeas.co.uk Curator Rating: 4.9/5, Our expert verdict.\r\n\nThe Story Behind the Tropical Sun\nTropical Sun is a UK Caribbean food brand specialising in authentic Caribbean ingredients and beverages. Founded in London with deep ties to Jamaican and West African producers, the brand sources directly from Caribbean and African growers, packing for the UK market under the family owned Wanis International umbrella.\n\nOur Commitment To The Planet\r\nTropical Sun is committed to sustainable food production, ensuring that every cup respects the environment and the heritage of global growers.\r\n\r\n\r\n \r\nAuthentic Sourcing: Ingredients are sourced from their native tropical regions to ensure the most authentic flavour and nutrient profile in 2026.\r\n\r\n \r\nCommunity Support: Long standing relationships with farmers in developing nations, helping to bring local crops to a global market.\r\n\r\n \r\nMinimal Processing: Leaves are simply dried and cut; no artificial extraction processes or chemical additives are used.\r\n\r\n\r\n\nHow Does Tropical Sun Soursop, 20 Tea Bags 30g Compare to:\n\n Yorkshire Tea: Tropical Sun Soursop, 20 Tea Bags 30g offers a more distinct flavour profile and competitive pricing versus the mass market alternative; the difference is most noticeable in the second half of the cup when Yorkshire Tea starts to thin out.\n PG Tips: where PG Tips leans into a single dominant note, Tropical Sun Soursop, 20 Tea Bags 30g delivers a more balanced and aromatic experience designed for daily drinking rather than as an occasional treat.\n Twinings English Breakfast: both occupy a similar price band and shelf position, but Tropical Sun Soursop, 20 Tea Bags 30g differentiates through its certified sourcing, ethical packaging and the Tropical Sun brand heritage outlined above.\n\nIdeal Brewing Conditions\r\nTo unlock the full potential of your Tropical Sun Soursop, specific thermal techniques are required to break down the robust leaf structure.\r\n\r\nThe Barista Hot Serve\r\n\r\n \r\nMeasure: Place one tea bag in your favourite mug or pre warmed cup.\r\n\r\n \r\nWater: Use water that has just boiled (100 degrees Celsius).\r\n\r\n \r\nSteep: Infuse for 3 to 5 minutes. The leaves are robust and take a moment to release their full flavour.\r\n\r\n \r\nCover: Cover the cup while steeping to keep the volatile oils and aromatics in.\r\n\r\n \r\nFinish: Delicious plain, but a teaspoon of honey enhances the natural musky sweetness perfectly.\r\n\r\n\r\nThe Tropical Cold Brew\r\n\r\n \r\nConcentrate: Place 4 bags in a 1 litre jug and pour over 250ml of boiling water.\r\n\r\n \r\nSteep: Infuse for 10 minutes while covered.\r\n\r\n \r\nServe: Top up with cold water and ice. This result is a deeply refreshing, hydrating drink that tastes like a \"green\" spa water for a hot 2026 afternoon.\r\n\r\n\r\n\nBrewing The Perfect Cup of Tropical Sun Soursop, 20 Tea Bags 30g\n\nWater temperature: 100\u00b0C; fruit infusions need full heat to draw the colour and tartness from the hibiscus and rosehip base.\nMeasure: One bag per 200ml of just boiled water.\nSteep: 5 minutes covered (covering keeps the volatile fruit oils in the cup rather than letting them escape with the steam).\nService: Drink unsweetened, or with a teaspoon of honey if you prefer it less tart. A slice of fresh fruit makes a good garnish.\nIced version: Brew 2 bags double strength in 200ml, cool completely, dilute with cold sparkling water over a tall glass of ice.\nCaffeine note: Naturally caffeine free.\nBest with: Victoria sponge, scones with jam, fresh berries, dark chocolate; or iced through a hot summer day.\n\nSafety And Purity\nNutrient Note: Contains the natural compounds (polyphenols, antioxidants or warming actives) characteristic of Tropical Sun Soursop, 20 Tea Bags 30g, supporting general wellbeing as part of a balanced diet.\r\nDietary Status: Vegan, vegetarian, gluten free, wheat free, and nut free.\r\nChemical Cleanliness: Free from artificial additives and preservatives.\r\nSafety Warning: Soursop leaves contain annonacin. While generally safe in moderation, excessive consumption has been linked to potential neurotoxic effects. Limit intake to 1 to 2 cups daily.\r\nMedical Advice: Not recommended for pregnant or breastfeeding women. Individuals with Parkinson disease or similar neurological conditions should avoid soursop products.\r\nChild Safety: Keep out of reach of children.\n\nSource: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Tropical Sun Soursop, 20 Tea Bags 30g. Canonical: https://teas.co.uk/product/tropical-sun-soursop-20-tea-bags-30g/",
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        "sku": "Tropical-Sun-Soursop-20",
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        "servings": 20,
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        "price_per_cup": 0.15,
        "price_per_cup_gbp": 0.15,
        "price_per_cup_pence": 15,
        "caffeine": "Caffeine-Free",
        "brew_temp": "100C",
        "brew_time": "5-10 min",
        "gtin": "5029788184592",
        "tea_family": "herbal",
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                "title": "Product Questions",
                "content": "Soursop (Graviola) Tea: Frequently Asked Questions\ud83c\udf75 What is soursop tea and what does it taste like?Soursop tea is brewed from the dried leaves of the Annona muricata tree. It features a subtle, refreshing taste with tropical, slightly fruity and herbal notes. Often described as earthy or mildly sweet without bitterness, its flavor comes from the leaves' natural oils. Adding honey or lemon can enhance the experience if the taste is too mild.\ud83e\uddca Does soursop tea contain caffeine?No, it is naturally caffeine free. Derived solely from soursop leaves without stimulants, it is suitable for evening consumption or for those avoiding caffeine. It is a traditional evening cup without the risk of energy crashes or jitters.\u26a1 What are the functional traditional uses?The benefits of soursop tea stem from acetogenins, flavonoids, and vitamin C. Regular moderation may support:everyday cup: High antioxidants fight pathogens and reduce oxidative stress.after dinner cup: Helps alleviate bloating, constipation, and indigestion.antioxidant: May reduce systemic inflammation, potentially easing joint discomfort.polyphenol content: Potassium content is enjoyed for healthy blood pressure levels.\ud83c\udf31 Are there safety risks or side effects?Moderation is essential. Consuming 1 to 2 cups daily is typical.Neurotoxicity Risk: Soursop contains annonacin, which in extreme excess is linked to nerve damage. Individuals with Parkinson\u2019s disease should strictly avoid soursop tea.Pregnancy: Not recommended due to limited safety data.Interactions: May interact with blood pressure, diabetes, or chemotherapy medications. Always consult a healthcare professional before regular use.\ud83d\udce6 How should I prepare soursop tea for maximum benefits?Steep one tea bag in fresh boiling water for 3 to 5 minutes. Avoid over steeping to prevent any bitterness. This duration effectively extracts the acetogenins and volatile oils for optimal antioxidant release.\u2615 Nutritional Information & Weight LossSoursop tea is zero calorie and hydrating. While it may indirectly support metabolism through its antioxidant profile, it should be paired with a balanced diet rather than used as a primary weight loss tool.\n\u267b\ufe0f What is the recommended storage and shelf life for Tropical Sun Soursop, 20 Tea Bags 30g?Store in a cool, dry place away from direct sunlight and strong smelling foods. Sealed shelf life is typically 18-24 months from the printed pack date; once opened, the carton is best within 6-12 months for peak aromatic character.\n\ud83c\udf3f Can I make Tropical Sun Soursop, 20 Tea Bags 30g with plant based milk like oat or almond?For black tea or breakfast blends, oat milk works particularly well. For herbal/green tea cups, drink plain, milk does not pair with single herb infusions or green tea.\n\ud83e\udd65 Can I make Tropical Sun Soursop, 20 Tea Bags 30g iced or cold brewed?Yes. Brew at double strength for 4-5 minutes, then pour over ice. Alternatively cold brew overnight in the fridge for a softer cup. Iced tea keeps for 48 hours refrigerated.\n\ud83c\udf0d Is Tropical Sun Soursop, 20 Tea Bags 30g suitable for vegans, vegetarians and gluten free diets?Yes, pure tea leaf and herbal infusions are naturally vegan, vegetarian and gluten free. Check the carton ingredients panel for any added ingredients.\n\ud83c\udff7\ufe0f How much caffeine is in a cup of Tropical Sun Soursop, 20 Tea Bags 30g?Black tea cups: ~40-70mg per cup. Green tea: ~25-35mg. Herbal infusions: caffeine free. Brewing strength changes these values; longer steep = more caffeine.\n\ud83c\udf3e Where are the ingredients sourced from for Tropical Sun Soursop, 20 Tea Bags 30g?Sourcing varies by blend, see the Brand & Sustainability tab for detailed sourcing information including any certifications (Rainforest Alliance, organic, fair trade)."
            },
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                "title": "Ingredients & Nutrition",
                "content": "IngredientProportionWhat it bringsTropical Sun Soursop100%The single botanical in this pure infusion selected for Mildly earthy with a smooth, slightly nutty finish and herbal undertones.Pack: Tropical Sun Soursop, 20 Tea Bags 30g; caffeine free infusion. Best within 18 months of the pack date.Characterising components shown; any unquantified base makes up the remaining body. Globally sourced, blended and packed to brand specification.Sourcing & blend. Tropical Sun Soursop, 20 Tea Bags 30g is put together by Tropical Sun, the Caribbean and world foods brand. Every component is held to a fixed quality and purity specification, then blended and taste tested multiple times per batch so the cup stays consistent box to box. The bags are plant based and industrially compostable in a fully recyclable carton.What's in Tropical Sun Soursop, 20 Tea Bags 30g, and what isn't:In: a caffeine free infusion of tropical sun soursop, with nothing in the bag but the listed components and any infusion base.No artificial colours, preservatives or added sugar: any sweetness is natural to the blend.Plastic free bag: plant fibre, industrially compostable, no plastic sealant.Allergen note: packed in a facility that also handles nuts and cereals; check the latest pack for the current cross contact statement."
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                "title": "Flavour Science",
                "content": "The flavour of Tropical Sun Soursop, 20 Tea Bags 30g is built in three layers, and reading them in order explains exactly why the cup tastes the way it does from the first lift of steam to the last swallow.The outer layer is aromatic: a caffeine free infusion of tropical sun soursop. These volatile compounds sit on the surface of the dried leaf and are the first thing released when hot water hits the bag, reaching the nose before the liquid ever touches the tongue. That is why a freshly poured cup always reads strongest on the aroma, and why a cup left to stand smells flatter even though the liquid itself keeps its strength.The flavour spike arrives mid palate, where the headline components carry the weight. The lead notes release their character first while any supporting notes fill in underneath, which is why the cup tastes layered rather than one dimensional. This is best drunk clear; the botanicals carry their own natural sweetness and milk tends to mute the brighter top notes. It is the densest, most concentrated stretch of the cup and the part a longer steep develops most.The base structure is the lingering finish: a clean, gently rounded note that resets the palate and invites the next sip. This deliberate three layer balance is the hallmark of a properly built blend, and it is what stops a single note tea from tasting thin halfway down the mug. A well made cup should still be interesting on the final mouthful, not just the first.Getting it right in the cup. Use one bag per 200 to 250ml and steep for 4 to 6 minutes in water straight off the boil; under steeping is the most common reason this blend tastes weaker than it should, because the heavier aromatic compounds are the slowest to leave the leaf. Keep the cup covered for the first minute to trap the volatile oils in the liquid rather than losing them to the steam. Cold brewed in the fridge for six to eight hours the same blend mellows noticeably: less aromatic lift, a rounder, sweeter body and a longer, gentler finish. Stored sealed somewhere cool and dark the character holds well beyond a year, fading slowly in aroma long before it ever turns stale.How water and temperature change it. The same bag gives a measurably different cup depending on how you treat the water. Hotter water and a longer steep pull more of the heavier, deeper compounds for a fuller, rounder, slightly more astringent result; cooler water or a shorter steep keeps the brighter top notes forward and the body lighter. Hard tap water mutes delicate florals and flattens citrus, so in a hard water area a slightly longer steep restores the balance, while soft water lets the top notes ring clearer and needs a touch less time. None of this is a fault in the blend, it is the same leaf responding to the cup you build around it, and once you know which way you like it the result is repeatable every time."
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                "title": "Recipe Ideas",
                "content": "Tropical Sun Soursop, 20 Tea Bags 30g is naturally caffeine free and brews to a vivid colour, which makes it the most versatile category for frozen pops, mocktails and summer cocktails. Eight builds below show what's possible.\nRecipes, born here first\n\n \n The Hot Cup\n \n How to make The Hot Cup with Tropical Sun Soursop.\n \n \u23f1 5 min\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \ud83c\udf31 Vegetarian\n \n \n \n You'll need\n \n \ud83c\udf751 bag Tropical Sun Soursop\n \ud83d\udca7200ml just boiled water\n \ud83c\udf6fHoney to taste\n \n \n \n Method\n \n Pour 200ml of just boiled water over one bag of Tropical Sun Soursop, 20 Tea Bags 30g and steep for 5 minutes.\n The red colour develops in the first 90 seconds.\n The body of the cup needs the full 5 minutes.\n \n \n \n What you'll end up with: Drink unsweetened or with a teaspoon of clear honey.\n \n\n \n Frozen Tea Lolly (Summer Saviour for Kids)\n \n How to make Frozen Tea Lolly (Summer Saviour for Kids) with Tropical Sun Soursop.\n \n \u23f1 5 min + 6 hr chill\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \ud83e\uddd2 Cook with kids\n \ud83e\uddca No heat needed\n \ud83c\udf31 Vegetarian\n \n \n \n You'll need\n \n \ud83c\udf752 bags Tropical Sun Soursop\n \ud83c\udf6f1 tablespoon clear honey\n \ud83e\uddcaIce\n \ud83e\udd44Sugar to taste\n \ud83c\udf6fHoney to taste\n \ud83c\udf4bLemon\n \n \n \n Method\n \n Brew 2 bags of Tropical Sun Soursop, 20 Tea Bags 30g in 200ml of just boiled water for 5 minutes covered.\n Stir in 1 tablespoon of clear honey while still warm and add the juice of half a lemon.\n Cool to room temperature.\n Top up with 50ml of pressed fruit juice (apple or white grape work brilliantly).\n Pour into 6 ice lolly moulds, drop one or two fresh berries into each mould, push in the wooden sticks and freeze for at least 6 hours.\n \n \n \n What you'll end up with: The frozen tea sets around the berries; kids get a properly fruit flavoured lolly with no artificial colours and zero added sugar beyond a teaspoon of honey.\n \n\n \n Sparkling Fruit Spritz Mocktail\n \n How to make Sparkling Fruit Spritz Mocktail with Tropical Sun Soursop.\n \n \u23f1 6 min + chill\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \ud83e\uddca No heat needed\n \ud83c\udf31 Vegan\n \n \n \n You'll need\n \n \ud83c\udf752 bags Tropical Sun Soursop\n \u202230g double strength\n \ud83d\udca7150ml chilled sparkling water\n \ud83e\uddcaIce\n \n \n \n Method\n \n Brew 2 bags of Tropical Sun Soursop, 20 Tea Bags 30g double strength in 200ml of just boiled water for 6 minutes, cool completely.\n Pour over a tall glass of ice, top with 150ml of chilled sparkling water, the juice of half a lime and a generous wedge of fresh fruit.\n \n \n \n What you'll end up with: The fruit notes come through far more cleanly when chilled.\n \n\n \n Fruit Tea Sangria (Adult Cocktail)\n \n How to make Fruit Tea Sangria (Adult Cocktail) with Tropical Sun Soursop.\n \n \u23f1 8 min + chill\n \ud83c\udf7d 1 jug\n \ud83d\udcca Easy\n \ud83c\udf31 Vegan\n \n \n \n You'll need\n \n \ud83c\udf754 bags Tropical Sun Soursop\n \u202250ml brandy\n \ud83e\udd442 tablespoons caster sugar dissolved\n \ud83e\uddcaIce\n \ud83e\udd44Sugar to taste\n \ud83c\udf3fFresh mint\n \n \n \n Method\n \n Brew 4 bags of Tropical Sun Soursop, 20 Tea Bags 30g in 400ml of just boiled water for 8 minutes, cool.\n Combine in a large jug with 500ml of cold ros&eacute.\n Wine, 50ml of brandy, 2 tablespoons of caster sugar dissolved in the warm tea, and a generous chopped fruit mix (orange wedges, peach slices, strawberries, fresh mint).\n Chill for an hour before serving over ice.\n \n \n \n What you'll end up with: Best made an hour ahead so the fruit picks up the tea.\n \n\n \n Fruit Tea Granita\n \n How to make Fruit Tea Granita with Tropical Sun Soursop.\n \n \u23f1 30 min + 4 hr chill\n \ud83c\udf7d ~500ml jug\n \ud83d\udcca Easy\n \ud83e\uddca No heat needed\n \ud83c\udf31 Vegan\n \n \n \n You'll need\n \n \ud83c\udf756 bags Tropical Sun Soursop\n \u202230g strong\n \ud83e\udd44100g caster sugar\n \ud83e\uddcaIce\n \ud83e\udd44Sugar to taste\n \ud83c\udf4bLemon\n \n \n \n Method\n \n Brew 6 bags of Tropical Sun Soursop, 20 Tea Bags 30g strong in 500ml of just boiled water for 8 minutes.\n Dissolve 100g of caster sugar in the warm tea, add the juice of 1 lemon, cool completely.\n Pour into a shallow tray and freeze for 4 hours, raking with a fork every 30 minutes until you have soft shaved ice.\n Serve in chilled glasses.\n \n \n \n What you'll end up with: A reliable fruit tea granita you can make again from memory.\n \n\n \n Fruit Tea Jelly (Dinner Party Pudding)\n \n How to make Fruit Tea Jelly (Dinner Party Pudding) with Tropical Sun Soursop.\n \n \u23f1 8 min + 4 hr chill\n \ud83c\udf7d ~500ml jug\n \ud83d\udcca Easy\n \ud83c\udf31 Vegan\n \n \n \n You'll need\n \n \ud83c\udf755 bags Tropical Sun Soursop\n \ud83e\udd442 tablespoons caster sugar\n \ud83e\uded0200g fresh berries\n \ud83e\udd44Sugar to taste\n \n \n \n Method\n \n Brew 5 bags of Tropical Sun Soursop, 20 Tea Bags 30g in 500ml of just boiled water for 8 minutes.\n Soak 5 sheets of gelatine in cold water for 5 minutes.\n Squeeze out and stir into the warm brew with 2 tablespoons of caster sugar until dissolved.\n Pour over 200g of fresh berries in a glass dish and chill for 4 hours.\n Serve with cr\u00e8me fra\u00eeche.\n \n \n \n What you'll end up with: A reliable fruit tea jelly (dinner party pudding) you can make again from memory.\n \n\n \n Breakfast Compote (Yoghurt Topper)\n \n How to make Breakfast Compote (Yoghurt Topper) with Tropical Sun Soursop.\n \n \u23f1 8 min\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \ud83e\uddca No heat needed\n \ud83c\udf31 Vegetarian\n \n \n \n You'll need\n \n \ud83c\udf752 bags Tropical Sun Soursop\n \ud83c\udf6f1 tablespoon honey\n \ud83c\udf6fHoney to taste\n \ud83c\udf4bLemon\n \n \n \n Method\n \n Brew 2 bags of Tropical Sun Soursop, 20 Tea Bags 30g in 100ml of just boiled water for 8 minutes.\n Pour over 300g of mixed frozen berries with 1 tablespoon of honey and a squeeze of lemon, simmer for 8 minutes until thick.\n Stir into porridge, spoon over Greek yoghurt or pancakes.\n \n \n \n What you'll end up with: A reliable breakfast compote (yoghurt topper) you can make again from memory.\n \n\n \n Hybrid Brew: Tropical Sun Soursop, 20 Tea Bags 30g \u00d7 Pukka Organic Night Time Berry, 20 Tea Bags 36g\n \n How to make Hybrid Brew: Tropical Sun Soursop, 20 Tea Bags 30g \u00d7 Pukka Organic Night Time Berry, 20 Tea Bags 36g with Tropical Sun Soursop.\n \n \u23f1 4 min\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \ud83c\udf31 Vegetarian\n \n \n \n You'll need\n \n \ud83c\udf751 bag Tropical Sun Soursop\n \ud83e\uddcaIce\n \ud83c\udf6fHoney to taste\n \n \n \n Method\n \n Brew 1 bag of Tropical Sun Soursop, 20 Tea Bags 30g alongside 1 bag of Pukka Organic Night Time Berry, 20 Tea Bags 36g &rarr.\n In a 300ml pour of just boiled water (or 80\u00b0C if either is a green or white).\n Steep for 4 minutes, lift both bags out together, sweeten with a teaspoon of clear honey if you like.\n Pour over a tall glass of ice for a hybrid flavour you cannot buy off the shelf.\n The best paired flavours come from contrasting families: earthy with bright, floral with citrus, sweet with herbal.\n \n \n \n What you'll end up with: Tap the second tea badge to grab a pack if you do not already have one.\n \n\n \n Tropical Two Bag Cooler (Mocktail)\n \n How to make Tropical Two Bag Cooler (Mocktail) with Tropical Sun Soursop.\n \n \u23f1 5 min + chill\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \ud83e\uddca No heat needed\n \ud83c\udf31 Vegan\n \n \n \n You'll need\n \n \ud83c\udf751 bag Tropical Sun Soursop\n \ud83d\udca7100ml chilled coconut water\n \ud83e\uddcaIce\n \n \n \n Method\n \n Brew 1 bag of Tropical Sun Soursop, 20 Tea Bags 30g and 1 bag of Lipton Berry Bliss, 20 Tea Bags 42g &rarr.\n Strong in 200ml of hot water for 5 minutes, cool.\n Pour over a tall glass of ice with the juice of half a lime, top with 100ml of chilled coconut water.\n Garnish with a wedge of fresh mango and a sprig of mint.\n \n \n \n What you'll end up with: Driving driver friendly; tastes more like a hotel pool drink than its non alcoholic credentials suggest.\n \n\n \n Three Tea Summer Punch (Starter Pack Build)\n \n How to make Three Tea Summer Punch (Starter Pack Build) with Tropical Sun Soursop.\n \n \u23f1 6 min + chill\n \ud83c\udf7d 1 jug\n \ud83d\udcca Easy\n \ud83c\udf31 Vegetarian\n \n \n \n You'll need\n \n \ud83c\udf751 bag Tropical Sun Soursop\n \ud83d\udca7600ml cold sparkling water\n \ud83c\udf6f2 tablespoons clear honey dissolved\n \ud83e\uddcaIce\n \ud83c\udf6fHoney to taste\n \n \n \n Method\n \n Brew 1 bag each of Tropical Sun Soursop, 20 Tea Bags 30g, Pukka Organic Night Time Berry, 20 Tea Bags 36g &rarr.\n And Lipton Berry Bliss, 20 Tea Bags 42g &rarr.\n In 400ml of just boiled water for 6 minutes covered.\n Cool completely.\n Combine in a large jug with 600ml of cold sparkling water, the juice of 1 lime, 2 tablespoons of clear honey dissolved in a splash of the warm brew, and a generous handful of ice.\n Garnish with fresh fruit and a sprig of mint.\n \n \n \n What you'll end up with: Pack three different boxes in your cupboard and you have summer drinks sorted for a season."
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