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    "id": 6063,
    "title": "Tropical Sun Noni and Ginger, 20 Tea Bags 30g",
    "slug": "tropical-sun-noni-and-ginger-20-tea-bags-30g",
    "type": "product",
    "url": "https://teas.co.uk/product/tropical-sun-noni-and-ginger-20-tea-bags-30g/",
    "modified": "2026-05-26T02:30:19+01:00",
    "excerpt": "Tropical Sun Noni and Ginger is the South Pacific-style fruit-and-spice herbal from Tropical Sun, dried noni fruit (Morinda citrifolia, traditional across Polynesia and the Caribbean) paired with ginger root, picked into the Teas.co.uk curator selection as the proper diaspora-import alternative to the British wellness blends, particularly for households with an interest in tropical herbal traditions.The noni fruit is the unusual ingredient, a polarising tropical fruit with an earthy fermented character that diaspora drinkers know well but European supermarket drinkers rarely encounter, while the ginger root sits on top as the warming layer that softens the cup and makes the noni more accessible to first-time drinkers. Best approached the way the cup is drunk traditionally, with a teaspoon of honey to round the noni's harder edges.Caffeine status: naturally zero caffeine, suits any time. Taste profile: earthy noni up front balanced by warming ginger and a clean spicy finish. Lifestyle: vegan, vegetarian, naturally gluten-free and sugar-free. Planet: twenty bags in fully recyclable packaging.A twenty-bag Tropical Sun household pack at an accessible price for the diaspora-import tier, a proper Caribbean and Pacific import for any household curious about the noni leaf.Curator notes: the tasting profile reflects our own editorial review against the current pack format and the brand spec sheet, cross-checked with brewing trials at the recommended steep time and water temperature. Every order includes a complimentary curator-picked tasting sample matched to the flavour direction you have shown a preference for, and we run same-day UK dispatch on every order placed before three in the afternoon, Monday to Friday. Storage notes, freshness windows and brewing temperature ranges are also published in the detailed Q and A tab below.",
    "content_text": "Tropical Sun Noni and Ginger is an aromatic infusion brings together the celebrated super fruit noni and the zesty warmth of ginger root to create a balanced, health focused \nHow Does Tropical Sun Noni and Ginger, 20 Tea Bags 30g Compare to:\n\n Yorkshire Tea: Tropical Sun Noni and Ginger, 20 Tea Bags 30g offers a more distinct flavour profile and competitive pricing versus the mass market alternative; the difference is most noticeable in the second half of the cup when Yorkshire Tea starts to thin out.\n PG Tips: where PG Tips leans into a single dominant note, Tropical Sun Noni and Ginger, 20 Tea Bags 30g delivers a more balanced and aromatic experience designed for daily drinking rather than as an occasional treat.\n Twinings English Breakfast: both occupy a similar price band and shelf position, but Tropical Sun Noni and Ginger, 20 Tea Bags 30g differentiates through its certified sourcing, ethical packaging and the Tropical Sun brand heritage outlined above.\n\nbrew. Long valued in Caribbean and Polynesian cultures as a natural tonic, this blend is designed for those seeking a mild yet invigorating herbal experience that fits perfectly into a modern wellness routine. It is the perfect choice for the individual who views their daily tea session as a vital component of a productive 2026 lifestyle.\n\nSource: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Tropical Sun Noni and Ginger, 20 Tea Bags 30g. Canonical: https://teas.co.uk/product/tropical-sun-noni-and-ginger-20-tea-bags-30g/\r\nBy marrying the exotic properties of noni tea with the spicy heat of ginger tea Tropical Sun has created a liquor that is both restorative and unique. The absence of synthetic flavourings ensures a clean palate and a nutrient dense brew that honours the heritage of tropical herbalism. Whether utilised as a morning digestive reset or a calming afternoon pause, this herbal tea offers a consistent sensory excellence that bridges the gap between island tradition and modern nutritional science.\r\n\r\nThe Taste Profile\r\n\r\n \r\nSpicy Warmth: \u25cf\u25cf\u25cf\u25cf\u25cb (4/5) Zesty and gentle ginger notes for a warming top layer.\r\n\r\n \r\nFruity Sweetness: \u25cf\u25cf\u25cf\u25cf\u25cb (4/5) Subtle and tropical noni aroma for a rounded finish.\r\n\r\n \r\nMellow Finish: \u25cf\u25cf\u25cf\u25cf\u25cf (5/5) A clean and non pungent palate feel for effortless drinking.\r\n\r\n \r\nAromatic Balance: \u25cf\u25cf\u25cf\u25cf\u25cb (4/5) Harmonious and invigorating scent that refreshes the senses.\r\n\r\n\r\nTeas.co.uk Curator Rating: 4.7/5, Our expert verdict.\r\nPure And Natural Herbal Tradition\r\nTropical Sun is a leader in ethical herbal tea production ensuring that every component of this product respects the environment and the livelihoods of growers.\r\n\r\n\r\n \r\n100 Percent Pure Ingredients: A blend of naturally dried noni with real ginger root pieces and zero artificial additives.\r\n\r\n \r\nCaffeine Free Vitality: Provides a natural energy lift without the jitters associated with traditional tea or coffee.\r\n\r\n \r\nLow Calorie Hydration: A guilt free choice that is naturally very low in calories and fat to support a healthy diet.\r\n\r\n \r\nResponsible Sourcing: Ingredients are sourced from tropical regions to support local agricultural heritage and \nThe Story Behind the Tropical Sun\nTropical Sun is a UK Caribbean food brand specialising in authentic Caribbean ingredients and beverages. Founded in London with deep ties to Jamaican and West African producers, the brand sources directly from Caribbean and African growers, packing for the UK market under the family owned Wanis International umbrella.\n\nsustainable farming.\r\n\r\n\r\n\nOur Commitment To The Planet\n\nSustainable Sourcing: Sourced directly from named Caribbean and African growers committed to fair payment.\nEco Friendly Packaging: Bags are plant based and home compostable where labelled; outer carton is fully recyclable.\nCarbon Conscious Blending: Blended and packed in a UK facility committed to reducing energy use.\n\nBrewing The Perfect Cup\r\nTo unlock the full potential of your Tropical Sun Noni and Ginger specific thermal techniques are required to release the dense minerals and gingerols.\r\n\r\nThe Herbalist Brewing Instructions\r\n\r\n \r\nMeasure: Place one individual tea bag in your favourite cup or pre warmed mug.\r\n\r\n \r\nWater: Always use freshly boiled water at 100\u00b0C to release the minerals in the noni leaves.\r\n\r\n \r\nPour: Add 250ml of water directly over the bag to agitate the botanicals.\r\n\r\n \r\nSteep: Wait for 5 to 7 minutes to allow the natural alkaloids and gingerols to fully hydrate.\r\n\r\n \r\nHerbalist Secret: Perform the \"Oxygenation Shake\" by shaking fresh water in a bottle for 10 seconds before boiling to improve the delivery of the spicy aromatics.\r\n\r\n\r\nThe Refreshing Iced Noni Ritual\r\n\r\n \r\nThe Prep: Brew one bag in 150ml of hot water for 7 minutes to create a potent concentrate.\r\n\r\n \r\nThe Chill: Pour the hot concentrate over a glass filled with large ice cubes to lock in the fruity aroma.\r\n\r\n \r\nThe Serve: Best savoured plain for a clean finish or with a slice of fresh orange for a tropical iced tea experience in 2026.\r\n\r\n\r\nSafety And Dietary Information\nNutrient Note: Contains the natural compounds (polyphenols, antioxidants or warming actives) characteristic of Tropical Sun Noni and Ginger, 20 Tea Bags 30g, supporting general wellbeing as part of a balanced diet.\r\nDietary Status: Naturally very low in calories fat and salt. Suitable for vegan and vegetarian diets.\r\nChemical Cleanliness: Free from artificial additives synthetic fillers and gluten.\r\nStimulant Note: 100 percent caffeine free. A pure botanical alternative to caffeinated beverages.\r\nMedical Advice: While this is a wellness focused tonic individuals with specific medical conditions should consult a healthcare professional before starting new herbal rituals.\r\nChild Safety: Keep out of reach of children.\n\nSource: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Tropical Sun Noni and Ginger, 20 Tea Bags 30g. Canonical: https://teas.co.uk/product/tropical-sun-noni-and-ginger-20-tea-bags-30g/",
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        "sku": "Tropical-Sun-Noni-Ginger-Tea",
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        "servings": 20,
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        "price_per_cup": 0.15,
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        "price_per_cup_pence": 15,
        "caffeine": "Caffeine-Free",
        "brew_temp": "100C",
        "brew_time": "5-10 min",
        "gtin": "5029788191057",
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                "title": "Product Questions",
                "content": "\ud83c\udf75 Is Tropical Sun Noni and Ginger tea vegan or vegetarian?Yes, it is perfectly suitable for both vegans and vegetarians. It contains 100% plant based ingredients with no dairy, animal derivatives, or honey included in the blend.\ud83e\uddca What are the ingredients?This is a natural herbal blend featuring Noni fruit (Morinda citrifolia) and Ginger root. There are zero artificial flavourings, synthetic colourings, or preservatives.\u26a1 Are there any allergens or caffeine?There are no major allergens declared. This infusion is naturally caffeine free, gluten free, and dairy free, making it an excellent choice for a calming evening ritual or everyday focused hydration.\ud83c\udf31 How do I prepare it for the best results?Place one tea bag in a mug and pour in 200ml,250ml of fresh boiling water. We recommend steeping for 5 to 7 minutes. While the standard suggestion is 3 to 5 minutes, a longer steep ensures the unique botanical properties of the exotic Noni fruit are fully released.\ud83d\udce6 What is the flavour profile?The ginger provides a bold, spicy warmth that perfectly complements the earthy and exotic tropical notes of the noni fruit. The result is a clean, refreshing, and uplifting beverage.\u2615 Nutritional Information (per 100ml prepared tea)As a pure botanical infusion with no added sugar, the nutritional impact is negligible:Energy: Less than 1 kcalFat / Carbohydrates / Salt: 0g\u267b\ufe0f Where can I buy Tropical Sun Noni and Ginger?You can purchase these tea bags directly from Teas.co.uk. We specialize in authentic tropical herbal infusions and offer fast, reliable delivery across the United Kingdom.\n\ud83c\udf3f What is the recommended storage and shelf life for Tropical Sun Noni and Ginger, 20 Tea Bags 30g?Store in a cool, dry place away from direct sunlight and strong smelling foods. Sealed shelf life is typically 18-24 months from the printed pack date; once opened, the carton is best within 6-12 months for peak aromatic character.\n\ud83e\udd65 Can I make Tropical Sun Noni and Ginger, 20 Tea Bags 30g with plant based milk like oat or almond?Traditional Caribbean preparation drinks herbal cups plain, with honey or with a slice of lemon. Plant based milks can be added if you prefer a creamier cup, but they will mute the natural herbal aromatics. For single herb infusions, drink plain.\n\ud83c\udf0d Can I make Tropical Sun Noni and Ginger, 20 Tea Bags 30g iced or cold brewed?Yes. Brew at double strength (2 bags per 250ml) for 5-7 minutes, then pour over ice with fresh lemon. Caribbean tradition drinks bush tea both hot and iced, the iced preparation is especially refreshing on hot afternoons.\n\ud83c\udff7\ufe0f Is Tropical Sun Noni and Ginger, 20 Tea Bags 30g suitable for vegans, vegetarians and gluten free diets?Yes, pure herbal infusions are naturally vegan, vegetarian and gluten free. Check the carton ingredients panel for any additions. Manufacturer values on pack take precedence.\n\ud83c\udf3e How much caffeine is in a cup of Tropical Sun Noni and Ginger, 20 Tea Bags 30g?Most Tropical Sun herbal cups are caffeine free, they are single herb or blended herbal infusions with no Camellia sinensis tea leaf. Exceptions are the Green Tea variant (~25-30mg per cup) and any blend using black or green tea base."
            },
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                "title": "Ingredients & Nutrition",
                "content": "IngredientProportionWhat it bringsNoni LeavespresentEarthy and fruity sweet base sourced from Southeast Asia and Pacific RegionsGinger RootpresentWarming spice and digestion support from India, China, and NigeriaVitamin ProfilepresentNatural trace amounts of Vitamins A, C, and EMineral ProfilepresentTrace minerals including Calcium (Ca), Potassium (K), and Magnesium (Mg)Pack: Tropical Sun Noni and Ginger, 20 Tea Bags 30g; caffeine free infusion. Best within 18 months of the pack date.Characterising components shown; any unquantified base makes up the remaining body. Globally sourced, blended and packed to brand specification.Sourcing & blend. Tropical Sun Noni and Ginger, 20 Tea Bags 30g is put together by Tropical Sun, the Caribbean and world foods brand. Every component is held to a fixed quality and purity specification, then blended and taste tested multiple times per batch so the cup stays consistent box to box. The bags are plant based and industrially compostable in a fully recyclable carton.What's in Tropical Sun Noni and Ginger, 20 Tea Bags 30g, and what isn't:In: a caffeine free infusion of tropical sun noni, ginger, with nothing in the bag but the listed components and any infusion base.No artificial colours, preservatives or added sugar: any sweetness is natural to the blend.Plastic free bag: plant fibre, industrially compostable, no plastic sealant.Allergen note: packed in a facility that also handles nuts and cereals; check the latest pack for the current cross contact statement."
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            {
                "title": "Flavour Science",
                "content": "The flavour of Tropical Sun Noni and Ginger, 20 Tea Bags 30g is built in three layers, and reading them in order explains exactly why the cup tastes the way it does from the first lift of steam to the last swallow.The outer layer is aromatic: a caffeine free infusion of tropical sun noni, ginger. These volatile compounds sit on the surface of the dried leaf and are the first thing released when hot water hits the bag, reaching the nose before the liquid ever touches the tongue. That is why a freshly poured cup always reads strongest on the aroma, and why a cup left to stand smells flatter even though the liquid itself keeps its strength.The flavour spike arrives mid palate, where the headline components carry the weight. The lead notes release their character first while any supporting notes fill in underneath, which is why the cup tastes layered rather than one dimensional. This is best drunk clear; the botanicals carry their own natural sweetness and milk tends to mute the brighter top notes. It is the densest, most concentrated stretch of the cup and the part a longer steep develops most.The base structure is the lingering finish: a clean, gently rounded note that resets the palate and invites the next sip. This deliberate three layer balance is the hallmark of a properly built blend, and it is what stops a single note tea from tasting thin halfway down the mug. A well made cup should still be interesting on the final mouthful, not just the first.Getting it right in the cup. Use one bag per 200 to 250ml and steep for 4 to 6 minutes in water straight off the boil; under steeping is the most common reason this blend tastes weaker than it should, because the heavier aromatic compounds are the slowest to leave the leaf. Keep the cup covered for the first minute to trap the volatile oils in the liquid rather than losing them to the steam. Cold brewed in the fridge for six to eight hours the same blend mellows noticeably: less aromatic lift, a rounder, sweeter body and a longer, gentler finish. Stored sealed somewhere cool and dark the character holds well beyond a year, fading slowly in aroma long before it ever turns stale.How water and temperature change it. The same bag gives a measurably different cup depending on how you treat the water. Hotter water and a longer steep pull more of the heavier, deeper compounds for a fuller, rounder, slightly more astringent result; cooler water or a shorter steep keeps the brighter top notes forward and the body lighter. Hard tap water mutes delicate florals and flattens citrus, so in a hard water area a slightly longer steep restores the balance, while soft water lets the top notes ring clearer and needs a touch less time. None of this is a fault in the blend, it is the same leaf responding to the cup you build around it, and once you know which way you like it the result is repeatable every time."
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                "title": "Recipe Ideas",
                "content": "Tropical Sun Noni and Ginger, 20 Tea Bags 30g delivers a deeper, more lingering warmth than fresh ginger juice does. Eight builds below cover the classic cold buster cup, a Moscow Mule and a frozen pop for first sign of cold mornings.\nRecipes, born here first\n\n \n Classic Warming Cup\n \n How to make Classic Warming Cup with Tropical Sun Noni and Ginger.\n \n \u23f1 5 min\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf751 bag Tropical Sun Noni and Ginger\n \ud83d\udca7200ml just boiled water\n \ud83c\udf6f1 teaspoon clear honey\n \ud83e\uddcaIce\n \ud83c\udf6fHoney to taste\n \ud83c\udf4bLemon\n \n \n \n Method\n \n Pour 200ml of just boiled water over one bag of Tropical Sun Noni and Ginger, 20 Tea Bags 30g and steep for 5 minutes.\n Add a slice of fresh lemon and 1 teaspoon of clear honey.\n The lemon brightens the warmth.\n The honey rounds it off.\n \n \n \n What you'll end up with: Drink slowly, especially if you feel a cold coming on.\n \n\n \n Ginger Cold Buster Hot Toddy (Adult)\n \n How to make Ginger Cold Buster Hot Toddy (Adult) with Tropical Sun Noni and Ginger.\n \n \u23f1 5 min\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf751 bag Tropical Sun Noni and Ginger\n \ud83c\udf6f1 tablespoon clear honey\n \ud83e\udd4325ml dark rum or brandy\n \ud83e\uddcaIce\n \ud83c\udf6fHoney to taste\n \ud83c\udf4bLemon\n \n \n \n Method\n \n Brew 1 bag of Tropical Sun Noni and Ginger, 20 Tea Bags 30g in 200ml of just boiled water for 5 minutes, stir in 1 tablespoon of clear honey, the juice of half a lemon and 25ml of dark rum or brandy while still warm.\n Garnish with a slice of lemon studded with a clove.\n \n \n \n What you'll end up with: The single best drink in any cookbook for the first night of a cold.\n \n\n \n Ginger Beer Style Spritz Mocktail\n \n How to make Ginger Beer Style Spritz Mocktail with Tropical Sun Noni and Ginger.\n \n \u23f1 8 min + chill\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf753 bags Tropical Sun Noni and Ginger\n \ud83e\udd441 teaspoon brown sugar dissolved\n \ud83e\uddcaIce\n \ud83e\udd44Sugar to taste\n \n \n \n Method\n \n Brew 3 bags of Tropical Sun Noni and Ginger, 20 Tea Bags 30g in 300ml of just boiled water for 8 minutes, cool.\n Pour over a tall glass of ice with the juice of half a lime, 1 teaspoon of brown sugar dissolved in a splash of warm water and top with 100ml of chilled ginger beer for the doubled up effect.\n Garnish with a lime wheel and crystallised ginger on a stick.\n \n \n \n What you'll end up with: A reliable ginger beer style spritz mocktail you can make again from memory.\n \n\n \n Frozen Ginger Lemon Lolly (Kid Hit, Cold Buster)\n \n How to make Frozen Ginger Lemon Lolly (Kid Hit, Cold Buster) with Tropical Sun Noni and Ginger.\n \n \u23f1 8 min + chill\n \ud83c\udf7d 6 lollies\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf753 bags Tropical Sun Noni and Ginger\n \ud83c\udf6f2 tablespoons clear honey\n \ud83e\uddcaIce\n \ud83c\udf6fHoney to taste\n \ud83c\udf4bLemon\n \n \n \n Method\n \n Brew 3 bags of Tropical Sun Noni and Ginger, 20 Tea Bags 30g in 250ml of just boiled water for 8 minutes, stir in 2 tablespoons of clear honey and the juice of 1 lemon while warm.\n Cool.\n Pour into 6 lolly moulds, push in the sticks and freeze.\n \n \n \n What you'll end up with: The ginger warmth comes through subtly; older kids who like spice will love them, and they're the right comfort food when the family's coming down with something.\n \n\n \n Moscow Mule (Adult Cocktail)\n \n How to make Moscow Mule (Adult Cocktail) with Tropical Sun Noni and Ginger.\n \n \u23f1 6 min + chill\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf752 bags Tropical Sun Noni and Ginger\n \ud83c\udf7850ml vodka\n \ud83e\udeda100ml cold ginger beer\n \ud83e\uddcaIce\n \ud83c\udf3fFresh mint\n \n \n \n Method\n \n Brew 2 bags of Tropical Sun Noni and Ginger, 20 Tea Bags 30g in 200ml of just boiled water for 6 minutes, cool.\n Combine in a copper mug filled with ice with 50ml of vodka, the juice of half a lime and top with 100ml of cold ginger beer.\n Garnish with a wedge of lime and a sprig of fresh mint.\n \n \n \n What you'll end up with: A reliable moscow mule (adult cocktail) you can make again from memory.\n \n\n \n Ginger Tea Loaf Cake\n \n How to make Ginger Tea Loaf Cake with Tropical Sun Noni and Ginger.\n \n \u23f1 60 min + overnight\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf753 bags Tropical Sun Noni and Ginger\n \u2022200g mixed dried fruit\n \u2022250g self raising flour\n \ud83e\udd44150g soft brown sugar\n \ud83e\udeda1 teaspoon ground ginger\n \ud83e\uddcaIce\n \ud83e\udd44Sugar to taste\n \n \n \n Method\n \n Brew 3 bags of Tropical Sun Noni and Ginger, 20 Tea Bags 30g in 200ml of just boiled water for 10 minutes, cool.\n Soak 200g of mixed dried fruit in the cooled tea overnight.\n The next day beat in 250g of self raising flour, 150g of soft brown sugar, 1 large egg, 1 teaspoon of ground ginger and a pinch of mixed spice.\n Bake in a lined 2lb loaf tin at 170\u00b0C for 60 minutes.\n \n \n \n What you'll end up with: Keeps for 4 days in a tin.\n \n\n \n Ginger Apple Crumble Filling\n \n How to make Ginger Apple Crumble Filling with Tropical Sun Noni and Ginger.\n \n \u23f1 30 min\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf752 bags Tropical Sun Noni and Ginger\n \ud83e\uddcaIce\n \ud83e\udd44Sugar to taste\n \n \n \n Method\n \n Brew 200ml of Tropical Sun Noni and Ginger, 20 Tea Bags 30g strong (2 bags, 8 minutes), simmer with 4 sliced Bramley apples and 2 tablespoons of brown sugar for 8 minutes until softened.\n Tip into a baking dish, top with a standard oat and butter crumble and bake at 180\u00b0C for 30 minutes.\n Serve hot with custard or vanilla ice cream.\n \n \n \n What you'll end up with: Tip into a baking dish, top with a standard oat and butter crumble and bake at 180\u00b0C for 30 minutes.\n \n\n \n Hybrid Brew: Tropical Sun Noni and Ginger, 20 Tea Bags 30g \u00d7 Tropical Sun Lemon and Ginger, 20 Tea Bags 30g\n \n How to make Hybrid Brew: Tropical Sun Noni and Ginger, 20 Tea Bags 30g \u00d7 Tropical Sun Lemon and Ginger, 20 Tea Bags 30g with Tropical Sun Noni and Ginger.\n \n \u23f1 4 min\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf751 bag Tropical Sun Noni and Ginger\n \ud83e\uddcaIce\n \ud83c\udf6fHoney to taste\n \ud83c\udf4bLemon\n \n \n \n Method\n \n Brew 1 bag of Tropical Sun Noni and Ginger, 20 Tea Bags 30g alongside 1 bag of Tropical Sun Lemon and Ginger, 20 Tea Bags 30g &rarr.\n In a 300ml pour of just boiled water (or 80\u00b0C if either is a green or white).\n Steep for 4 minutes, lift both bags out together, sweeten with a teaspoon of clear honey if you like.\n Pour over a tall glass of ice for a hybrid flavour you cannot buy off the shelf.\n The best paired flavours come from contrasting families: earthy with bright, floral with citrus, sweet with herbal.\n \n \n \n What you'll end up with: Tap the second tea badge to grab a pack if you do not already have one.\n \n\n \n Cold Buster Two Bag Warmer (with Lipton Organic Green Tea with Lemon, 20 Tea Bags 39g)\n \n How to make Cold Buster Two Bag Warmer (with Lipton Organic Green Tea with Lemon, 20 Tea Bags 39g) with Tropical Sun Noni and Ginger.\n \n \u23f1 5 min\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf751 bag Tropical Sun Noni and Ginger\n \ud83c\udf6f1 tablespoon clear honey\n \ud83e\uddcaIce\n \ud83c\udf6fHoney to taste\n \ud83c\udf4bLemon\n \n \n \n Method\n \n Brew 1 bag of Tropical Sun Noni and Ginger, 20 Tea Bags 30g and 1 bag of Lipton Organic Green Tea with Lemon, 20 Tea Bags 39g &rarr.\n In 250ml of just boiled water for 5 minutes, stir in 1 tablespoon of clear honey and the juice of half a lemon.\n Drink as hot as you can stand it at the first sign of a cold.\n \n \n \n What you'll end up with: The doubled warming compounds work harder than ginger alone.\n \n\n \n Three Bag Cold Buster Kit (Starter Pack)\n \n How to make Three Bag Cold Buster Kit (Starter Pack) with Tropical Sun Noni and Ginger.\n \n \u23f1 6 min\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf751 bag Tropical Sun Noni and Ginger\n \ud83c\udf6f2 tablespoons clear honey\n \ud83e\uddcaIce\n \ud83c\udf6fHoney to taste\n \ud83c\udf4bLemon\n \n \n \n Method\n \n Brew 1 bag each of Tropical Sun Noni and Ginger, 20 Tea Bags 30g, Tropical Sun Lemon and Ginger, 20 Tea Bags 30g &rarr.\n And Lipton Organic Green Tea with Lemon, 20 Tea Bags 39g &rarr.\n In 300ml of just boiled water for 6 minutes, stir in 2 tablespoons of clear honey, the juice of 1 lemon and a pinch of cayenne while warm.\n Drink as hot as you can manage at the first sign of a cold.\n Keep all three boxes together in the kitchen as your cold and flu kit.\n \n \n \n What you'll end up with: The triple warming compound effect is the strongest cup any home kitchen produces."
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