{
    "id": 10415,
    "title": "Tisea Verveine Infusion, 25 Tea Bags 40g",
    "slug": "tisea-verveine-infusion-25-tea-bags-40g",
    "type": "product",
    "url": "https://teas.co.uk/product/tisea-verveine-infusion-25-tea-bags-40g/",
    "modified": "2026-05-26T02:30:54+01:00",
    "excerpt": "Tisea Verveine Infusion is a classic French way to bring a bit of calm to your daily routine. This pack contains 25 tea bags filled with pure lemon verbena leaves, giving you a bright golden brew with a fresh citrus scent that is never sour or acidic. If you want to buy Tisea Verveine online in the UK for a natural digestive aid, these bags offer a high quality alternative to standard lemon tea blends. A staple in French households, it is the perfect drink for winding down after a heavy meal or before bed.Made from one hundred percent lemon verbena leaves, this infusion is naturally caffeine free and helps you relax while supporting healthy digestion. It is an excellent choice for an evening wind down drink, and because each bag is generously filled, you get a deep and authentic flavour every time. The eco friendly packaging makes it a reliable and responsible choice for your kitchen cupboard.Caffeine Status: Naturally caffeine free, making it the perfect choice for late night drinking or a peaceful rest without any risk of sleep disruption. Taste Profile: You get an immediate hit of bright lemon zest followed by smooth herbal notes and a clean refreshing finish that lingers pleasantly. What is it? A pure \"digestif\" made from whole lemon verbena leaves rather than dusty fragments, ensuring a rich mouthfeel that feels silky and soothing.Texture: A clear pale golden liquor with a light body that feels very comforting on its own or with a small teaspoon of wildflower honey. Perfect Pairing: These citrus notes go perfectly with a light lemon puff or a buttery shortbread finger to balance the mellow herbal sweetness. Lifestyle: Vegan suitable, vegetarian suitable, and naturally gluten free and sugar free with zero calories per plain cup. Planet: Features 100 percent plastic free, biodegradable tea bags in a recyclable box. The brand often earns an \"A\" Green Score for its low environmental impact.Curator notes: Tasting profile reflects our editorial review against the current pack format and brand spec sheet. Same day UK dispatch on orders placed before three in the afternoon Monday to Friday, with free tasting samples picked by the curator on every order. All product pairing recommendations, brewing temperature ranges and freshness windows are also published in the detailed product Q&A tab and ingredient breakdown sections below. All product pairing recommendations, brewing temperature ranges and freshness windows are also published in the detailed product Q&A tab and ingredient breakdown sections below.",
    "content_text": "Tisea Verveine Infusion is an essential for anyone looking for a natural way to settle down and support their digestion. Unlike many lemon tea bags that can taste thin or artificial, this infusion uses high quality lemon verbena (Verveine) to create a full bodied and aromatic cup. Part of the \"Marque Rep\u00e8re\" range, this pack makes it easy to enjoy a traditional \"digestif\" whether you are finishing a large dinner or just need a moment of peace in the middle of a busy afternoon.\r\n\r\nThis tisea verbena tea works brilliantly as a hot soothing mug, a refreshing iced herbal tonic, or even as a base for healthy food recipes. It is a reliable, high quality option that fits easily into a healthy lifestyle.\r\nHow Does Tisea Verveine Taste?\r\n\r\n Lemon Zest: \u25cf\u25cf\u25cf\u25cf\u25cf (5/5) Bright citrus notes that provide an immediate sensory lift without any sourness.\r\n Herbal Calm: \u25cf\u25cf\u25cf\u25cf\u25cb (4/5) Clean and crisp leaf undertones that keep the brew feeling fresh and light.\r\n Mouthfeel: \u25cf\u25cf\u25cf\u25cf\u25cb (4/5) A very smooth and silky texture that feels incredibly soothing on the throat.\r\n Clean Finish: \u25cf\u25cf\u25cf\u25cf\u25cf (5/5) A gentle and palate cleansing aftertaste with zero lingering bitterness.\r\n\r\nTeas.co.uk Curator Rating: 4.7/5, Our expert verdict.\r\nThe Story of Tisea Verveine\r\nTisea is a trusted brand known for bringing traditional French herbalism (the \"apothicairerie\" tradition) into the modern home.\r\n\r\n Simple Purity: The brand focuses on single ingredient infusions, ensuring the natural power of the plant is never masked by artificial flavours.\r\n Expert Selection: Only mature leaves are chosen to ensure a high essential oil content, which is why the scent is so vibrant.\r\n French Tradition: Known as the secret weapon of French wellness, this tea is designed to be both a health drink and a gourmet treat.\r\n\r\nProtecting the Environment\r\nTisea is committed to \nThe Story Behind the Tisea\nTisea is a small French herbal tea brand specialising in single ingredient infusions sourced from traditional European herbal growers. The range focuses on classic French tisanes: verveine (lemon verbena), camomile, fennel, and similar herbs, blended in small batches for the French and export market.\n\nSource: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Tisea Verveine Infusion, 25 Tea Bags 40g. Canonical: https://teas.co.uk/product/tisea-verveine-infusion-25-tea-bags-40g/\n\nsustainable production and ensuring their products have a minimal impact on the planet.\r\n\r\n Plastic Free Packaging: The tea bags are made from natural plant fibres and contain zero plastic seals, making them industrially compostable.\r\n Recyclable Materials: The outer box is made from FSC certified card, so you can pop it straight into your household recycling.\r\n Low Carbon Footprint: This product has a confirmed low carbon footprint of approximately 1.21 kg eq CO2/kg, making it a responsible choice for eco conscious drinkers.\r\n\r\nHow Does Tisea Verveine Compare to:\r\n\r\n Twinings Lemon & Ginger: Tisea offers a pure, single ingredient profile, whereas Twinings is much spicier and heavier on the ginger heat.\r\n Teapigs Pure Lemongrass: While both are citrusy, Verveine has a more sophisticated herbal \"leaf\" taste compared to the lemony zest of lemongrass.\r\n Clipper Organic Lemon Verbena: Both are great for eco conscious drinkers, but Tisea provides the classic French supermarket value and authenticity.\r\n\r\n\nBrewing The Perfect Cup of Tisea Verveine Infusion, 25 Tea Bags 40g\n\nWater temperature: 100\u00b0C, just boiled water is essential for full extraction of theaflavins and thearubigins.\nMeasure: One bag per 200ml of water for a standard cup; use 2 bags in 300ml if you want builder strength.\nSteep: 3 to 5 minutes; longer for a stronger, milkier cup, shorter for a lighter pour.\nService: Add a splash of full fat milk and stir; sugar to taste. The tannins are balanced by the milk casein, which is why British tea is almost always drunk with milk.\nIced version: Brew 4 bags strong in 500ml, dissolve 4 tablespoons of caster sugar in the warm tea, cool, dilute with 500ml of cold water and the juice of 2 lemons.\nCaffeine note: Roughly 40 to 50mg per cup, around half a filter coffee. Avoid after 3pm if you are caffeine sensitive.\nBest with: a full English breakfast, toast and marmalade, fruit cake, scones with cream.\n\nSafety & Dietary Notes\nTisea Verveine Infusion, 25 Tea Bags 40g is a single ingredient infusion; safety points below cover the caffeine status, allergen status and nutritional profile of this specific blend.\n\n Dietary Status: Suitable for vegans, vegetarians and gluten free diets. Sugar free and calorie free.\n Caffeine: Contains caffeine; expect roughly 40 to 50mg per cup, around half a filter coffee. Avoid after 3pm if you are caffeine sensitive.\n Allergens: No declared major allergens in the dry leaves. May reduce iron absorption if drunk with meals; leave 30 minutes between cup and meal if you are iron deficient.\n Nutrient Note: Rich in theaflavins and thearubigins from the fully oxidised leaf; these are the compounds responsible for the brisk, coppery character of a good cup.\n Sustainability: Sourced from named gardens in India (Assam, Darjeeling), Sri Lanka or Kenya; bags are plant based and home compostable where labelled.\n Shelf Life: See best before date printed on the pack; product remains safe past that date but loses aromatic strength. Store somewhere cool, dry and away from direct sunlight in an airtight container.\n\nSource: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Tisea Verveine Infusion, 25 Tea Bags 40g. Canonical: https://teas.co.uk/product/tisea-verveine-infusion-25-tea-bags-40g/",
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        "sku": "tisea-verveine-infusion-25-tea-bags",
        "price_gbp": 7.75,
        "regular_price": 7.75,
        "servings": 25,
        "serving_unit": "cup",
        "price_per_cup": 0.31,
        "price_per_cup_gbp": 0.31,
        "price_per_cup_pence": 31,
        "caffeine": "Caffeine-Free",
        "brew_temp": "100C",
        "brew_time": "5-10 min",
        "gtin": "3564700010266",
        "tea_family": "herbal",
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                "title": "Product Questions",
                "content": "\ud83c\udf75 What makes Tisea Verveine a premium herbal tea choice?Tisea Verveine, commonly known as Lemon Verbena, is a premium herbal tea prized for its intense citrus aroma and sophisticated flavour. Unlike standard herbal bags, Tisea selects high quality leaves to ensure a clean and vibrant profile. This results in a full bodied brew that is both mellow and fragrant, offering a refreshing taste that is naturally lemon scented without any of the acidity found in fruit teas.\ud83e\uddca Is this verveine infusion naturally caffeine free?Yes, this botanical brew is 100 per cent naturally caffeine free. While it does not provide the caffeine heavy invigorating lift of black tea, its bright scent offers a soothing lift to the spirit. It is the definitive evening ritual for relaxation, though many enjoy it as a morning ritual for a gentle, stimulant free start to the day.\u26a1 What are the traditional uses of this botanical brew?Verveine is traditionally celebrated for its ability to provide digestive comfort and ease physical tension. It is antioxidant rich, supporting your body's natural everyday and metabolic health. Enjoying this infusion is an excellent way to maintain clean hydration while complementing overall everyday in a nourishing cup.\ud83c\udf31 Is Tisea Verveine sugar free and keto friendly?Absolutely. This pure herbal infusion is 100 per cent sugar free and virtually calorie free. It contains no artificial additives or sweeteners, making it a perfect choice for a keto diet or any natural everyday lifestyle focused on clean hydration.\ud83d\udce6 How do I brew the perfect cup of Verveine?For a bold and smooth finish, use freshly boiled water. Place one tea bag in your mug and steep for 4 to 6 minutes. This longer steeping time allows the aromatic brew to release its essential citrus oils, resulting in a cup that is mellow and fragrant with a beautiful pale gold colour.\u2615 Is Tisea committed to sustainable farming?Tisea is dedicated to sustainable living. We source our Verveine from sustainable farming partners who prioritise the natural environment. This ensures that the tea growing regions remain healthy and productive, providing high quality botanicals while protecting ecological diversity.\nNature\u2019s Citrus Calm: Tisea Verveine Infusion (25 Pack)Tisea Verveine Infusion is an invitation to slow down. Sourced from premium Lemon Verbena leaves (Aloysia citrodora), this infusion is prized for its high essential oil content, which provides a sharp, lemony aroma and a delicate, velvety mouthfeel. Unlike synthetic citrus teas, Tisea relies solely on the natural properties of the leaf, ensuring a clean and authentic experience. Because it is naturally caffeine free, it is the perfect evening companion to soothe the mind and support the digestive process, embodying the timeless French tradition of the bedtime \"infusion.\"Product Specifications and Technical IdentityAttributeSpecificationProduct NameTisea Verveine (Infusion \u00e0 la Verveine)Brand IdentityMarque Rep\u00e8re (E.Leclerc Group)Net Weight40g (25 Sachets x 1.6g)Primary Ingredient100% Lemon Verbena Leaves (Aloysia citrodora)Caffeine StatusNaturally Caffeine FreeDietary StatusVegan, Vegetarian, Sugar Free, Low CalorieFormat25 Individually wrapped sachets for aroma freshnessDetailed Nutritional Analysis*Typical Values based on 100ml of brewed infusion (plain).NutrientPer 100ml (Brewed)Per 1.6g Sachet (Mug)Energy (kJ)2 kJ4 kJEnergy (kcal)<1 kcal<2 kcalTotal Fat0g0g\u00a0\u00a0\u00a0- of which Saturates0g0gCarbohydrates<0.5g<0.5g\u00a0\u00a0\u00a0- of which Sugars0g0gProtein0g0gSalt0g0gIngredients and Allergic InformationComponentDetailsComposition100% Pure Lemon Verbena (Verveine odorante). No additives.Allergen StatusNone. Naturally gluten free, dairy free, and fat free.Chemical ProfileNaturally rich in Citral, Nerol, and Geraniol oils.StorageStore in a cool, dry place away from strong odors.The Professional \"Tisane\" Brewing RitualLemon Verbena leaves are robust and require high heat to release their full citrus potential:1. Place one Tisea sachet into a pre warmed porcelain cup or glass.2. Pour in 200ml of freshly boiled water (100\u00b0C).3. Steeping: Infuse for 5 to 7 minutes. A longer steep intensifies the lemon sherbet notes.4. Pro Tip: Enjoy it without sugar to appreciate the natural sweetness of the leaves. For a cold variation, brew hot and then chill with a slice of lemon.10 Essential Facts About Tisea Verveine1. Verveine was a favorite herb in the royal gardens of Europe during the 18th century.2. It is often called \"Verveine odorante\" in France to distinguish it from wild, non aromatic verbena.3. Each sachet is individually enveloped to lock in the volatile citrus oils that provide its flavor.4. Tisea is a core brand for the E.Leclerc group, ensuring high standards of French food safety.5. It acts as a natural, calorie free hydrator that is as gentle on the stomach as plain water.6. Lemon Verbena contains verbascoside, a compound linked to antioxidant and soothing properties.7. It is a traditional French remedy for \"lourdeur digestive\" (digestive heaviness) after rich meals.8. The 1.6g sachet size is the ideal dose for a standard 200ml-250ml mug.9. It is 100% natural, containing zero artificial colorants, flavorings, or preservatives.10. Tisea packaging is designed to be recyclable, aligning with sustainable retail goals.Detailed ConclusionTisea Verveine Infusion is the ideal choice for tea lovers who value simplicity, botanical purity, and traditional everyday. By providing 100% natural Lemon Verbena leaves in a convenient, aromatic sachet format, Tisea ensures that a moment of digestive comfort and mental clarity is always within reach. Whether enjoyed as a steaming nightly ritual or a zesty culinary infusion, this 25-pack represents a commitment to high quality herbalism that supports a balanced and mindful lifestyle.\n\u267b\ufe0f What is the recommended storage and shelf life for Tisea Verveine Infusion, 25 Tea Bags 40g?Store in a cool, dry place away from direct sunlight and strong smelling foods. Sealed shelf life is typically 18-24 months from the printed pack date; once opened, the carton is best within 6-12 months for peak aromatic character.\n\ud83c\udf3f Can I make Tisea Verveine Infusion, 25 Tea Bags 40g with plant based milk like oat or almond?Yes, oat milk works particularly well with breakfast tea blends. Add milk after brewing for a balanced cup. For green/herbal teas, drink plain, milk does not pair with single herb infusions or green tea.\n\ud83e\udd65 Can I make Tisea Verveine Infusion, 25 Tea Bags 40g iced or cold brewed?Yes. Brew at double strength (2 bags per 250ml) for 4-5 minutes, then pour over ice. Alternatively cold brew overnight in the fridge for a softer cup. Iced tea keeps for 48 hours refrigerated.\n\ud83c\udf0d Is Tisea Verveine Infusion, 25 Tea Bags 40g suitable for vegans, vegetarians and gluten free diets?Yes, pure tea leaf is naturally vegan, vegetarian and gluten free. Check the carton ingredients panel for added ingredients (vanilla, fruit pieces) which are also typically vegan friendly. Manufacturer values on pack take precedence.\n\ud83c\udff7\ufe0f How does Tisea Verveine Infusion, 25 Tea Bags 40g compare to alternative brands?Within its category (breakfast / green / herbal / fruit), the cup competes on a combination of leaf quality, sourcing certification (Rainforest Alliance or organic), and per cup economics. See the Taste & Texture tab for a stat by stat comparison with sister and competitor products.\n\ud83c\udf3e What food pairings work best with Tisea Verveine Infusion, 25 Tea Bags 40g?Breakfast blends pair with toast, biscuits, full British breakfast and shortbread. Green teas pair with light savoury food, sushi or fruit. Herbal teas pair with desserts or work as standalone after meal cups."
            },
            {
                "title": "Ingredients & Nutrition",
                "content": "IngredientProportionWhat it bringsTisea Verveine Infusion100%The single botanical in this pure infusion selected for its characteristic flavour.Pack: Tisea Verveine Infusion, 25 Tea Bags 40g; caffeine free infusion. Best within 18 months of the pack date.Characterising components shown; any unquantified base makes up the remaining body. Globally sourced, blended and packed to brand specification.Sourcing & blend. Tisea Verveine Infusion, 25 Tea Bags 40g is put together by Tis\u00e9a, held to a fixed quality and purity specification. Every component is held to a fixed quality and purity specification, then blended and taste tested multiple times per batch so the cup stays consistent box to box. The bags are plant based and industrially compostable in a fully recyclable carton.What's in Tisea Verveine Infusion, 25 Tea Bags 40g, and what isn't:In: a caffeine free infusion of tisea verveine infusion, with nothing in the bag but the listed components and any infusion base.No artificial colours, preservatives or added sugar: any sweetness is natural to the blend.Plastic free bag: plant fibre, industrially compostable, no plastic sealant.Allergen note: packed in a facility that also handles nuts and cereals; check the latest pack for the current cross contact statement."
            },
            {
                "title": "Flavour Science",
                "content": "The flavour of Tisea Verveine Infusion, 25 Tea Bags 40g is built in three layers, and reading them in order explains exactly why the cup tastes the way it does from the first lift of steam to the last swallow.The outer layer is aromatic: a caffeine free infusion of tisea verveine infusion. These volatile compounds sit on the surface of the dried leaf and are the first thing released when hot water hits the bag, reaching the nose before the liquid ever touches the tongue. That is why a freshly poured cup always reads strongest on the aroma, and why a cup left to stand smells flatter even though the liquid itself keeps its strength.The flavour spike arrives mid palate, where the headline components carry the weight. The lead notes release their character first while any supporting notes fill in underneath, which is why the cup tastes layered rather than one dimensional. This is best drunk clear; the botanicals carry their own natural sweetness and milk tends to mute the brighter top notes. It is the densest, most concentrated stretch of the cup and the part a longer steep develops most.The base structure is the lingering finish: a clean, gently rounded note that resets the palate and invites the next sip. This deliberate three layer balance is the hallmark of a properly built blend, and it is what stops a single note tea from tasting thin halfway down the mug. A well made cup should still be interesting on the final mouthful, not just the first.Getting it right in the cup. Use one bag per 200 to 250ml and steep for 4 to 6 minutes in water straight off the boil; under steeping is the most common reason this blend tastes weaker than it should, because the heavier aromatic compounds are the slowest to leave the leaf. Keep the cup covered for the first minute to trap the volatile oils in the liquid rather than losing them to the steam. Cold brewed in the fridge for six to eight hours the same blend mellows noticeably: less aromatic lift, a rounder, sweeter body and a longer, gentler finish. Stored sealed somewhere cool and dark the character holds well beyond a year, fading slowly in aroma long before it ever turns stale.How water and temperature change it. The same bag gives a measurably different cup depending on how you treat the water. Hotter water and a longer steep pull more of the heavier, deeper compounds for a fuller, rounder, slightly more astringent result; cooler water or a shorter steep keeps the brighter top notes forward and the body lighter. Hard tap water mutes delicate florals and flattens citrus, so in a hard water area a slightly longer steep restores the balance, while soft water lets the top notes ring clearer and needs a touch less time. None of this is a fault in the blend, it is the same leaf responding to the cup you build around it, and once you know which way you like it the result is repeatable every time."
            },
            {
                "title": "Recipe Ideas",
                "content": "Tisea Verveine Infusion, 25 Tea Bags 40g is naturally caffeine free, which means it works for any age and any time of day. Eight builds below, including a kid friendly frozen pop and an adult gin spritz, show how to use it well beyond the bedtime mug.\nRecipes, born here first\n\n \n Bedtime Cup (the Proper Brew)\n \n How to make Bedtime Cup (the Proper Brew) with Tisea Verveine Infusion.\n \n \u23f1 45 min\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf751 bag Tisea Verveine Infusion\n \ud83d\udca7200ml just boiled water\n \ud83c\udf6fHoney to taste\n \n \n \n Method\n \n Pour 200ml of just boiled water over one bag of Tisea Verveine Infusion, 25 Tea Bags 40g and steep covered for 6 minutes.\n The cover traps the volatile oils and forces them back into the cup as it cools.\n Remove the bag without squeezing and add a teaspoon of clear honey if you find it too floral.\n \n \n \n What you'll end up with: Drink in a darkened room about 45 minutes before bed; the aromatic compounds need that long to circulate.\n \n\n \n Honey Camomile Lolly (Caffeine Free, Kid Friendly)\n \n How to make Honey Camomile Lolly (Caffeine Free, Kid Friendly) with Tisea Verveine Infusion.\n \n \u23f1 8 min + overnight\n \ud83c\udf7d 6 lollies\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf753 bags Tisea Verveine Infusion\n \ud83c\udf6f3 tablespoons clear honey\n \ud83e\uddcaIce\n \ud83c\udf6fHoney to taste\n \ud83c\udf4bLemon\n \n \n \n Method\n \n Brew 3 bags of Tisea Verveine Infusion, 25 Tea Bags 40g in 300ml of just boiled water for 8 minutes, stir in 3 tablespoons of clear honey while warm and add the juice of half a lemon.\n Cool.\n Pour into 6 lolly moulds, drop a fresh raspberry or two into each, push in the sticks and freeze overnight.\n Naturally caffeine free, gentle enough for bedtime, with the bonus of being a properly fruit flavoured frozen pop.\n \n \n \n What you'll end up with: Kids love them; parents like the no additives ingredient list.\n \n\n \n Camomile Lemon Spritz Mocktail\n \n How to make Camomile Lemon Spritz Mocktail with Tisea Verveine Infusion.\n \n \u23f1 6 min + chill\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf752 bags Tisea Verveine Infusion\n \u202240g strong\n \ud83c\udf6f1 teaspoon honey\n \ud83e\udd64100ml chilled elderflower tonic\n \ud83e\uddcaIce\n \ud83c\udf6fHoney to taste\n \ud83c\udf4bLemon\n \n \n \n Method\n \n Brew 2 bags of Tisea Verveine Infusion, 25 Tea Bags 40g strong in 150ml of just boiled water for 6 minutes, sweeten with 1 teaspoon of honey while warm and chill.\n Fill a large balloon glass with ice, pour over the cold tea, the juice of half a lemon and top with 100ml of chilled elderflower tonic.\n Garnish with a slice of cucumber, a sprig of fresh thyme and a curl of lemon peel.\n \n \n \n What you'll end up with: Could pass for a botanical cocktail at any decent bar.\n \n\n \n Camomile Gin Spritz (Adult Cocktail)\n \n How to make Camomile Gin Spritz (Adult Cocktail) with Tisea Verveine Infusion.\n \n \u23f1 6 min + chill\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf752 bags Tisea Verveine Infusion\n \ud83c\udf6f1 teaspoon honey\n \ud83c\udf7850ml gin\n \ud83c\udf7580ml cold tea\n \ud83d\udca7100ml premium tonic water\n \ud83e\uddcaIce\n \ud83c\udf6fHoney to taste\n \n \n \n Method\n \n Brew 2 bags of Tisea Verveine Infusion, 25 Tea Bags 40g in 150ml of just boiled water for 6 minutes, sweeten with 1 teaspoon of honey while warm and chill completely.\n Fill a balloon glass with ice, pour over 50ml of gin and 80ml of the cold tea.\n Top with 100ml of premium tonic water.\n Garnish with a slice of cucumber, fresh thyme and candied lemon peel.\n \n \n \n What you'll end up with: A perfect summer aperitif that doubles as a relaxant , go easy on the second one.\n \n\n \n Poached Pears in Camomile (Pudding)\n \n Halve and core 4 firm Conference pears.\n \n \u23f1 25 min\n \ud83c\udf7d ~600ml jug\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf754 bags Tisea Verveine Infusion\n \ud83e\udd44100g caster sugar\n \ud83e\udd44Sugar to taste\n \ud83c\udf4bLemon\n \n \n \n Method\n \n Brew 4 bags of Tisea Verveine Infusion, 25 Tea Bags 40g in 600ml of just boiled water for 8 minutes.\n Remove the bags and add 100g of caster sugar, a split vanilla pod and a strip of lemon peel.\n Slide in the pears cut side up, cover with a circle of baking parchment and simmer gently for 25 minutes until tender.\n Reduce the liquid to a glossy syrup.\n Serve warm with a small dollop of cr\u00e8me fra\u00eeche.\n \n \n \n What you'll end up with: Reduce the liquid to a glossy syrup.\n \n\n \n Honey Camomile Loaf Cake\n \n How to make Honey Camomile Loaf Cake with Tisea Verveine Infusion.\n \n \u23f1 50 min + chill\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf753 bags Tisea Verveine Infusion\n \ud83e\udd44175g caster sugar\n \u2022200g self raising flour\n \ud83c\udf4b1 tablespoon lemon juice\n \ud83e\uddcaIce\n \ud83e\udd44Sugar to taste\n \ud83c\udf6fHoney to taste\n \n \n \n Method\n \n Brew 3 bags of Tisea Verveine Infusion, 25 Tea Bags 40g in 200ml of just boiled water for 10 minutes, cool.\n Cream 175g of soft butter with 175g of caster sugar until pale, beat in 3 large eggs one at a time.\n Fold in 200g of self raising flour and the cooled tea.\n Bake in a lined 2lb loaf tin at 170\u00b0C for 50 minutes.\n \n \n \n What you'll end up with: While warm, drizzle the top with 3 tablespoons of honey thinned with 1 tablespoon of lemon juice.\n \n\n \n Iced Camomile Apple Punch\n \n How to make Iced Camomile Apple Punch with Tisea Verveine Infusion.\n \n \u23f1 30 min + chill\n \ud83c\udf7d 1 jug\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf754 bags Tisea Verveine Infusion\n \ud83e\uddca500ml pressed cloudy apple juice\n \ud83e\uddcaIce\n \ud83c\udf4bLemon\n \n \n \n Method\n \n Brew 4 bags of Tisea Verveine Infusion, 25 Tea Bags 40g in 500ml of just boiled water for 8 minutes, cool.\n Combine in a large jug with 500ml of pressed cloudy apple juice, the juice of 2 lemons and a thinly sliced apple.\n Add a generous glass of ice and let infuse for 30 minutes before pouring.\n \n \n \n What you'll end up with: Naturally sweet, family friendly, brilliant for a summer afternoon in the garden.\n \n\n \n Hybrid Brew: Tisea Verveine Infusion, 25 Tea Bags 40g \u00d7 Loyd Pure Camomile, 40 Tea Bags 56g\n \n How to make Hybrid Brew: Tisea Verveine Infusion, 25 Tea Bags 40g \u00d7 Loyd Pure Camomile, 40 Tea Bags 56g with Tisea Verveine Infusion.\n \n \u23f1 4 min\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf751 bag Tisea Verveine Infusion\n \ud83e\uddcaIce\n \ud83c\udf6fHoney to taste\n \n \n \n Method\n \n Brew 1 bag of Tisea Verveine Infusion, 25 Tea Bags 40g alongside 1 bag of Loyd Pure Camomile, 40 Tea Bags 56g &rarr.\n In a 300ml pour of just boiled water (or 80\u00b0C if either is a green or white).\n Steep for 4 minutes, lift both bags out together, sweeten with a teaspoon of clear honey if you like.\n Pour over a tall glass of ice for a hybrid flavour you cannot buy off the shelf.\n The best paired flavours come from contrasting families: earthy with bright, floral with citrus, sweet with herbal.\n \n \n \n What you'll end up with: Tap the second tea badge to grab a pack if you do not already have one.\n \n\n \n Three Tea Tasting Flight (Starter Pack Build)\n \n How to make Three Tea Tasting Flight (Starter Pack Build) with Tisea Verveine Infusion.\n \n \u23f1 5 min\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf751 bag Tisea Verveine Infusion\n \ud83d\udca7Just boiled water\n \n \n \n Method\n \n Brew 3 small mugs side by side: 1 bag of Tisea Verveine Infusion, 25 Tea Bags 40g in 150ml of just boiled water (or 80\u00b0C if it is green or white), 1 bag of Loyd Pure Camomile, 40 Tea Bags 56g &rarr.\n In another 150ml, and 1 bag of Tropical Sun Camomile, 20 Tea Bags 26g &rarr.\n In a third.\n Steep each for the time appropriate to the leaf type, lift the bags out together.\n Serve all three on a wooden flight board with three small biscuits and a small glass of water for palate cleansing between sips.\n Tasting flights are how cafes sell premium tea.\n \n \n \n What you'll end up with: Note your favourite on a small card."
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