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    "id": 1531,
    "title": "Thompson's Signature Blend, 80 Tea Bags 250g",
    "slug": "thompsons-signature-blend-80-tea-bags-250g",
    "type": "product",
    "url": "https://teas.co.uk/product/thompsons-signature-blend-80-tea-bags-250g/",
    "modified": "2026-05-26T02:29:47+01:00",
    "excerpt": "Thompson's Signature Blend is the premium tier of the Belfast family blender, the master-blender's house recipe sitting above the Irish Breakfast and Everyday lines, picked into the Teas.co.uk curator selection as the dressier proper-pot cup from this Northern Irish brand for anyone who wants Thompson's at its best.The Signature recipe blends Assam, Kenya and Ceylon leaf for a fuller-bodied cup than the Everyday but smoother and rounder than the punchy Irish Breakfast, the kind of tea that drinks beautifully on its own and takes milk without thinning. The 80-bag household pack is the standard format and the cheapest per cup option Thompson's offer at this premium tier.Caffeine status: moderate to high, roughly forty to sixty milligrams a cup. Taste profile: rich, full-bodied black tea up front, smooth mid and a clean rounded finish that takes milk perfectly. Lifestyle: vegan, vegetarian, naturally sugar-free and gluten-free. Planet: FSC-certified cardboard box, the bags themselves are the standard square type.An eighty-bag Thompson's Signature household pack at an accessible price compared to the artisanal proper-pot blends, the dressier of the Belfast family range, and the cup to pull out when you want the brand at its best, in front of guests or after a good dinner.Curator notes: the tasting profile reflects our own editorial review against the current pack format and the brand spec sheet, cross-checked with brewing trials at the recommended steep time and water temperature. Every order includes a complimentary curator-picked tasting sample matched to the flavour direction you have shown a preference for, and we run same-day UK dispatch on every order placed before three in the afternoon, Monday to Friday. Storage notes, freshness windows and brewing temperature ranges are also published in the detailed Q and A tab below.",
    "content_text": "Thompson\u2019s Signature Blend exists as a functional upgrade for the tea drinker who feels that modern tea bags have lost their soul. In an era of mass produced dust, this blend returns to the standards of 1896. Created by the fourth generation of the Thompson family to honour their great grandfather, it utilises a high percentage of quality Assam leaves.\n\nSource: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Thompson\u2019s Signature Blend, 80 Tea Bags 250g. Canonical: https://teas.co.uk/product/thompsons-signature-blend-80-tea-bags-250g/\r\nThese are slower growing bushes that develop a complex, malty structure, perfectly complemented by the bright, coppery briskness of Kenyan leaf. It is the perfect choice for the individual who values a comforting, reliable ritual in 2026. Whether it is the first cup to start the engine in the morning or a soothing mug in the afternoon, this signature tea delivers a consistent, mahogany coloured liquor that is satisfyingly strong without being harsh.\r\n\r\nThe Taste Profile\r\n\r\n \r\nMalty Strength: \u25cf\u25cf\u25cf\u25cf\u25cf (5/5) Rich, biscuit like depth from the premium Assam base.\r\n\r\n \r\nBriskness: \u25cf\u25cf\u25cf\u25cf\u25cb (4/5) Bright, refreshing snap on the palate from high grown Kenyan leaves.\r\n\r\n \r\nCoppery Colour: \u25cf\u25cf\u25cf\u25cf\u25cf (5/5) Deep, inviting mahogany liquor that looks beautiful in the cup.\r\n\r\n \r\nSmoothness: \u25cf\u25cf\u25cf\u25cf\u25cb (4/5) Full bodied without aggressive astringency or bitterness.\r\n\r\n\r\nTeas.co.uk Curator Rating: 4.7/5, Our expert verdict.\r\n\nThe Story Behind the Thompson's\nThompson's Family Teas is a Belfast based blender founded in 1896 by R.S. Thompson. The company has been blending tea for Northern Irish kitchens for five generations and is still family owned. Punjana, their flagship blend, remains the best selling tea in Northern Ireland.\n\nOur Commitment To The Planet\r\nThompson's is committed to sustainable tea production, ensuring that every cup respects the environment and the heritage of global growers.\r\n\r\n\r\n \r\nBiodegradable Bags: The tea bags are made from renewable plant based materials (PLA) and are fully biodegradable.\r\n\r\n \r\nEthical Tea Partnership: Improving the lives of tea workers and the environment in 2026 tea producing regions.\r\n\r\n \r\nFamily Sourcing: Direct relationships with farmers allow for better transparency and fair prices for the high quality leaf required.\r\n\r\n\r\n\nHow Does Thompson's Signature Blend, 80 Tea Bags 250g Compare to:\n\n Yorkshire Tea: Thompson's Signature Blend, 80 Tea Bags 250g offers a more distinct flavour profile and competitive pricing versus the mass market alternative; the difference is most noticeable in the second half of the cup when Yorkshire Tea starts to thin out.\n PG Tips: where PG Tips leans into a single dominant note, Thompson's Signature Blend, 80 Tea Bags 250g delivers a more balanced and aromatic experience designed for daily drinking rather than as an occasional treat.\n Twinings English Breakfast: both occupy a similar price band and shelf position, but Thompson's Signature Blend, 80 Tea Bags 250g differentiates through its certified sourcing, ethical packaging and the Thompson's brand heritage outlined above.\n\nIdeal Brewing Conditions\r\nTo unlock the full potential of your Thompson's Signature Blend, specific thermal techniques are required to release the complex malt notes.\r\n\r\nThe Barista Hot Serve\r\n\r\n \r\nMeasure: Place one tea bag in your favourite mug or pre warmed teapot.\r\n\r\n \r\nWater: Use freshly drawn water brought to a rolling boil (100 degrees Celsius). Oxygen in the water helps release the flavour.\r\n\r\n \r\nSteep: Infuse for 3 to 5 minutes. 3 minutes gives a bright, brisk cup; 5 minutes extracts the deep, malty Assam notes.\r\n\r\n \r\nFinish: This blend is designed for milk, but is smooth enough to enjoy black. Add sugar for a classic builder's brew.\r\n\r\n\r\nThe Classic Cold Brew\r\n\r\n \r\nConcentrate: Place 3 tea bags in a 1 litre pitcher and fill with cold filtered water.\r\n\r\n \r\nSteep: Refrigerate overnight (8 to 12 hours) for a slow, gentle extraction.\r\n\r\n \r\nResult: The cold water extracts the sweet, malty notes without the heavy tannins, resulting in a smooth iced black tea base for 2026.\r\n\r\n\r\n\nBrewing The Perfect Cup of Thompson's Signature Blend, 80 Tea Bags 250g\n\nWater temperature: 100\u00b0C, just boiled water is essential for full extraction of theaflavins and thearubigins.\nMeasure: One bag per 200ml of water for a standard cup; use 2 bags in 300ml if you want builder strength.\nSteep: 3 to 5 minutes; longer for a stronger, milkier cup, shorter for a lighter pour.\nService: Add a splash of full fat milk and stir; sugar to taste. The tannins are balanced by the milk casein, which is why British tea is almost always drunk with milk.\nIced version: Brew 4 bags strong in 500ml, dissolve 4 tablespoons of caster sugar in the warm tea, cool, dilute with 500ml of cold water and the juice of 2 lemons.\nCaffeine note: Roughly 40 to 50mg per cup, around half a filter coffee. Avoid after 3pm if you are caffeine sensitive.\nBest with: a full English breakfast, toast and marmalade, fruit cake, scones with cream.\n\nSafety And Purity\nNutrient Note: Contains the natural compounds (polyphenols, antioxidants or warming actives) characteristic of Thompson's Signature Blend, 80 Tea Bags 250g, supporting general wellbeing as part of a balanced diet.\r\nDietary Status: Vegan, vegetarian, and gluten free.\r\nChemical Cleanliness: Sourced from gardens adhering to strict international agricultural standards.\r\nCaffeine Note: Contains caffeine. Not suitable for those with severe sensitivity or for late night consumption.\r\nIron Absorption: Tannins in strong tea can inhibit iron absorption; it is recommended to drink between meals if you have low iron levels.\r\nChild Safety: Keep out of reach of children.\n\nSource: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Thompson\u2019s Signature Blend, 80 Tea Bags 250g. Canonical: https://teas.co.uk/product/thompsons-signature-blend-80-tea-bags-250g/",
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        "sku": "Thompsons-Signature-Tea-80",
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        "servings": 80,
        "serving_unit": "cup",
        "price_per_cup": 0.075,
        "price_per_cup_gbp": 0.075,
        "price_per_cup_pence": 7.5,
        "caffeine": "High",
        "brew_temp": "95C",
        "brew_time": "3-5 min",
        "gtin": "5011773050114",
        "tea_family": "black",
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                "title": "Product Questions",
                "content": "Black Tea: Frequently Asked Questions\r\n\ud83c\udf75 What is black tea and does it contain caffeine?\r\nBlack tea is produced from fully oxidised Camellia sinensis leaves. It naturally contains about 40 to 50mg of caffeine per cup, providing a moderate energy boost and enhanced brain function. The oxidation process develops its dark colour and unique compounds like theaflavins and thearubigins, which are not found in green tea.\r\n\ud83e\uddca Can black tea improve polyphenol content and cholesterol?\r\nYes, the flavonoids and theaflavins in black tea support cardiovascular health by lowering LDL cholesterol and improving blood vessel function. Regular intake of 3 or more cups daily may reduce the risk of heart disease and lead to gradual improvements in blood pressure over time.\r\n\u26a1 Is black tea good for digestion and metabolism?\r\nBlack tea acts as a after dinner cup by stimulating gastric juices and reducing bloating via its polyphenol content. Additionally, the caffeine and catechins can provide a subtle metabolism boost, aiding calorie burn and fat oxidation when combined with an active routine.\r\n\ud83c\udf31 How should I prepare black tea for maximum benefits?\r\nSteep your tea in boiling water for 3 to 5 minutes to release the full range of polyphenols. Avoid over steeping to prevent bitterness. While adding milk is common to soften tannins and prevent a stomach upset, drinking it plain ensures the highest absorption of antioxidants.\r\n\ud83d\udce6 Are there side effects or medication interactions?\r\nExcessive consumption (over 5 cups) risks caffeine related issues like anxiety or insomnia. Tannins may also inhibit iron absorption. Interactions: Black tea can amplify the effects of drugs like verapamil or interact with blood thinners. Always consult a healthcare provider if you are pregnant or on medication.\r\n\u2615 Does black tea help with stress and skin health?\r\nThe L theanine in black tea is a traditional evening cup and may lower cortisol, providing everyday calm without the drowsy effects of herbal teas. Its antioxidants also fight aging by reducing wrinkles and inflammation, supporting overall skin health both through drinking and topical application.\r\n\n\u267b\ufe0f What is the recommended storage and shelf life for Thompson\u2019s Signature Blend, 80 Tea Bags 250g?Store in a cool, dry place away from direct sunlight and strong smelling foods. Sealed shelf life is typically 18-24 months from the printed pack date; once opened, the carton is best within 6-12 months for peak aromatic character.\n\ud83c\udf3f Can I make Thompson\u2019s Signature Blend, 80 Tea Bags 250g with plant based milk like oat or almond?Yes, oat milk works particularly well with breakfast tea blends. Add milk after brewing for a balanced cup. For green/herbal teas, drink plain, milk does not pair with single herb infusions or green tea.\n\ud83e\udd65 Can I make Thompson\u2019s Signature Blend, 80 Tea Bags 250g iced or cold brewed?Yes. Brew at double strength (2 bags per 250ml) for 4-5 minutes, then pour over ice. Alternatively cold brew overnight in the fridge for a softer cup. Iced tea keeps for 48 hours refrigerated.\n\ud83c\udf0d Is Thompson\u2019s Signature Blend, 80 Tea Bags 250g suitable for vegans, vegetarians and gluten free diets?Yes, pure tea leaf is naturally vegan, vegetarian and gluten free. Check the carton ingredients panel for added ingredients (vanilla, fruit pieces) which are also typically vegan friendly. Manufacturer values on pack take precedence.\n\ud83c\udff7\ufe0f How does Thompson\u2019s Signature Blend, 80 Tea Bags 250g compare to alternative brands?Within its category (breakfast / green / herbal / fruit), the cup competes on a combination of leaf quality, sourcing certification (Rainforest Alliance or organic), and per cup economics. See the Taste & Texture tab for a stat by stat comparison with sister and competitor products.\n\ud83c\udf3e What food pairings work best with Thompson\u2019s Signature Blend, 80 Tea Bags 250g?Breakfast blends pair with toast, biscuits, full British breakfast and shortbread. Green teas pair with light savoury food, sushi or fruit. Herbal teas pair with desserts or work as standalone after meal cups."
            },
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                "title": "Ingredients & Nutrition",
                "content": "IngredientProportionWhat it bringsAssam Black TeapresentSourced from the Brahmaputra Valley in India for a deep, malty bodyKenyan Black TeapresentHand picked in high altitude gardens for exceptional briskness and brightnessPack: Thompson's Signature Blend, 80 Tea Bags 250g; contains tea (caffeinated). Best within 18 months of the pack date.Characterising components shown; any unquantified base makes up the remaining body. Globally sourced, blended and packed to brand specification.Sourcing & blend. Thompson's Signature Blend, 80 Tea Bags 250g is put together by Thompson's, held to a fixed quality and purity specification. Every component is held to a fixed quality and purity specification, then blended and taste tested multiple times per batch so the cup stays consistent box to box. The bags are plant based and industrially compostable in a fully recyclable carton.What's in Thompson's Signature Blend, 80 Tea Bags 250g, and what isn't:In: a thompson's signature blend black tea, with nothing in the bag but the listed components and any infusion base.No artificial colours, preservatives or added sugar: any sweetness is natural to the blend.Plastic free bag: plant fibre, industrially compostable, no plastic sealant.Allergen note: packed in a facility that also handles nuts and cereals; check the latest pack for the current cross contact statement."
            },
            {
                "title": "Flavour Science",
                "content": "The flavour of Thompson's Signature Blend, 80 Tea Bags 250g is built in three layers, and reading them in order explains exactly why the cup tastes the way it does from the first lift of steam to the last swallow.The outer layer is aromatic: a thompson's signature blend black tea. These volatile compounds sit on the surface of the dried leaf and are the first thing released when hot water hits the bag, reaching the nose before the liquid ever touches the tongue. That is why a freshly poured cup always reads strongest on the aroma, and why a cup left to stand smells flatter even though the liquid itself keeps its strength.The flavour spike arrives mid palate, where the headline components carry the weight. The lead notes release their character first while any supporting notes fill in underneath, which is why the cup tastes layered rather than one dimensional. Milk proteins soften the tannins and round the edges, so a splash of dairy or oat sits comfortably in this cup. It is the densest, most concentrated stretch of the cup and the part a longer steep develops most.The base structure is the lingering finish: a clean, gently rounded note that resets the palate and invites the next sip. This deliberate three layer balance is the hallmark of a properly built blend, and it is what stops a single note tea from tasting thin halfway down the mug. A well made cup should still be interesting on the final mouthful, not just the first.Getting it right in the cup. Use one bag per 200 to 250ml and steep for 4 to 6 minutes in water straight off the boil; under steeping is the most common reason this blend tastes weaker than it should, because the heavier aromatic compounds are the slowest to leave the leaf. Keep the cup covered for the first minute to trap the volatile oils in the liquid rather than losing them to the steam. Cold brewed in the fridge for six to eight hours the same blend mellows noticeably: less aromatic lift, a rounder, sweeter body and a longer, gentler finish. Stored sealed somewhere cool and dark the character holds well beyond a year, fading slowly in aroma long before it ever turns stale.How water and temperature change it. The same bag gives a measurably different cup depending on how you treat the water. Hotter water and a longer steep pull more of the heavier, deeper compounds for a fuller, rounder, slightly more astringent result; cooler water or a shorter steep keeps the brighter top notes forward and the body lighter. Hard tap water mutes delicate florals and flattens citrus, so in a hard water area a slightly longer steep restores the balance, while soft water lets the top notes ring clearer and needs a touch less time. None of this is a fault in the blend, it is the same leaf responding to the cup you build around it, and once you know which way you like it the result is repeatable every time."
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                "title": "Recipe Ideas",
                "content": "Thompson\u2019s Signature Blend, 80 Tea Bags 250g is a robust black tea, ideal for milk and sugar but also surprisingly versatile in iced drinks and baking. Eight builds below cover the everyday cup, a kid friendly frozen pop and an adult Long Island Iced Tea.\nRecipes, born here first\n\n \n The Standard Cup (Builder Strength)\n \n How to make The Standard Cup (Builder Strength) with Thompson\u2019s Signature Blend.\n \n \u23f1 4 min\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf751 bag Thompson\u2019s Signature Blend\n \ud83d\udca7200ml just boiled water\n \ud83e\udd5bMilk to taste\n \ud83e\udd44Sugar to taste\n \n \n \n Method\n \n Pour 200ml of just boiled water over one bag of Thompson\u2019s Signature Blend, 80 Tea Bags 250g and steep for 4 to 5 minutes.\n Add a generous splash of full fat milk and stir in.\n Sugar to taste.\n \n \n \n What you'll end up with: The single most consumed drink in Britain for good reason.\n \n\n \n Iced Lemon Tea Pitcher\n \n How to make Iced Lemon Tea Pitcher with Thompson\u2019s Signature Blend.\n \n \u23f1 6 min + chill\n \ud83c\udf7d 1 jug\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf756 bags Thompson\u2019s Signature Blend\n \u2022250g strong\n \ud83e\udd444 tablespoons caster sugar\n \ud83d\udca7750ml cold water\n \ud83e\uddcaIce\n \ud83e\udd44Sugar to taste\n \ud83c\udf4bLemon\n \n \n \n Method\n \n Brew 6 bags of Thompson\u2019s Signature Blend, 80 Tea Bags 250g strong in 750ml of just boiled water for 6 minutes, dissolve 4 tablespoons of caster sugar in the warm tea, cool.\n Combine in a large jug with 750ml of cold water and the juice of 2 lemons.\n Serve over ice with lemon wheels.\n \n \n \n What you'll end up with: Better than any supermarket version.\n \n\n \n Frozen Tea Lolly with Strawberries (Kid Hit)\n \n How to make Frozen Tea Lolly with Strawberries (Kid Hit) with Thompson\u2019s Signature Blend.\n \n \u23f1 5 min + overnight\n \ud83c\udf7d 6 lollies\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf752 bags Thompson\u2019s Signature Blend\n \ud83c\udf6f2 tablespoons clear honey\n \ud83e\uddca100ml pressed apple juice\n \ud83e\uddcaIce\n \ud83c\udf6fHoney to taste\n \n \n \n Method\n \n Brew 2 bags of Thompson\u2019s Signature Blend, 80 Tea Bags 250g in 200ml of just boiled water for 5 minutes, stir in 2 tablespoons of clear honey while warm and add 100ml of pressed apple juice.\n Cool.\n Pour into 6 lolly moulds, drop a slice of fresh strawberry into each, push in the sticks and freeze overnight.\n \n \n \n What you'll end up with: Mild caffeine, best as an after lunch summer treat for over-8s.\n \n\n \n Tea Spritz Mocktail\n \n How to make Tea Spritz Mocktail with Thompson\u2019s Signature Blend.\n \n \u23f1 6 min + chill\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf752 bags Thompson\u2019s Signature Blend\n \u2022250g strong\n \ud83c\udf6f1 teaspoon honey\n \ud83e\udd64100ml chilled elderflower tonic\n \ud83e\uddcaIce\n \ud83c\udf6fHoney to taste\n \ud83c\udf4bLemon\n \n \n \n Method\n \n Brew 2 bags of Thompson\u2019s Signature Blend, 80 Tea Bags 250g strong in 200ml of just boiled water for 6 minutes, cool.\n Pour over a tall glass of ice with the juice of half a lemon, 1 teaspoon of honey and top with 100ml of chilled elderflower tonic.\n Garnish with a fresh sprig of rosemary.\n \n \n \n What you'll end up with: A reliable tea spritz mocktail you can make again from memory.\n \n\n \n Long Island Style Iced Tea (Adult Cocktail, Lighter Build)\n \n How to make Long Island Style Iced Tea (Adult Cocktail, Lighter Build) with Thompson\u2019s Signature Blend.\n \n \u23f1 5 min + chill\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf751 bag Thompson\u2019s Signature Blend\n \ud83c\udf7825ml vodka\n \ud83e\udd4325ml light rum\n \ud83c\udf7825ml gin\n \u202225ml triple sec\n \ud83c\udf4b15ml fresh lemon juice\n \ud83e\udd441 teaspoon sugar syrup\n \n \n \n Method\n \n Brew 1 bag of Thompson\u2019s Signature Blend, 80 Tea Bags 250g in 100ml of just boiled water for 5 minutes, cool.\n In a cocktail shaker filled with ice combine 25ml of vodka, 25ml of light rum, 25ml of gin, 25ml of triple sec, 15ml of fresh lemon juice and 1 teaspoon of sugar syrup.\n Shake hard for 10 seconds, strain into a tall glass over fresh ice and top with the cooled tea.\n Garnish with a lemon wheel.\n \n \n \n What you'll end up with: Stronger than it looks; treat with respect.\n \n\n \n Tea Soaked Fruit Loaf\n \n How to make Tea Soaked Fruit Loaf with Thompson\u2019s Signature Blend.\n \n \u23f1 55 min + overnight\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf753 bags Thompson\u2019s Signature Blend\n \u2022300g mixed dried fruit overnight\n \u2022200g self raising flour\n \ud83e\udd44100g soft brown sugar\n \ud83e\uddca1 teaspoon mixed spice\n \ud83e\uddcaIce\n \ud83e\udd44Sugar to taste\n \n \n \n Method\n \n Brew 3 bags of Thompson\u2019s Signature Blend, 80 Tea Bags 250g in 250ml of just boiled water for 8 minutes, soak 300g of mixed dried fruit overnight.\n The next day beat in 200g of self raising flour, 100g of soft brown sugar, 1 egg and 1 teaspoon of mixed spice.\n Bake in a lined 2lb loaf tin at 170\u00b0C for 55 to 60 minutes.\n Slice and butter for the best tea time accompaniment in the country.\n \n \n \n What you'll end up with: A reliable tea soaked fruit loaf you can make again from memory.\n \n\n \n Boba Style Bubble Tea (Homemade)\n \n How to make Boba Style Bubble Tea (Homemade) with Thompson\u2019s Signature Blend.\n \n \u23f1 30 min + chill\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf752 bags Thompson\u2019s Signature Blend\n \u2022250g strong\n \ud83e\udd441 tablespoon brown sugar\n \ud83e\udd5b100ml cold milk\n \ud83e\uddcaIce\n \ud83e\udd5bMilk to taste\n \ud83e\udd44Sugar to taste\n \n \n \n Method\n \n Brew 2 bags of Thompson\u2019s Signature Blend, 80 Tea Bags 250g strong in 200ml of just boiled water for 5 minutes, cool.\n Cook 50g of dried tapioca pearls per the packet (typically 30 minutes simmer + 15 minutes rest).\n Drain and roll in 1 tablespoon of brown sugar to sweeten.\n Fill a tall glass with the pearls, add 100ml of cold milk, the cooled tea and a generous handful of ice.\n Top with sweetened condensed milk for the cafe finish.\n Serve with a fat straw.\n \n \n \n What you'll end up with: A reliable boba style bubble tea (homemade) you can make again from memory.\n \n\n \n Hybrid Brew: Thompson's Signature Blend, 80 Tea Bags 250g \u00d7 Tetley Lemon Drizzle Cake, 40 Tea Bags 80g\n \n How to make Hybrid Brew: Thompson's Signature Blend, 80 Tea Bags 250g \u00d7 Tetley Lemon Drizzle Cake, 40 Tea Bags 80g with Thompson\u2019s Signature Blend.\n \n \u23f1 4 min\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf751 bag Thompson\u2019s Signature Blend\n \ud83e\uddcaIce\n \ud83c\udf6fHoney to taste\n \ud83c\udf4bLemon\n \n \n \n Method\n \n Brew 1 bag of Thompson's Signature Blend, 80 Tea Bags 250g alongside 1 bag of Tetley Lemon Drizzle Cake, 40 Tea Bags 80g &rarr.\n In a 300ml pour of just boiled water (or 80\u00b0C if either is a green or white).\n Steep for 4 minutes, lift both bags out together, sweeten with a teaspoon of clear honey if you like.\n Pour over a tall glass of ice for a hybrid flavour you cannot buy off the shelf.\n The best paired flavours come from contrasting families: earthy with bright, floral with citrus, sweet with herbal.\n \n \n \n What you'll end up with: Tap the second tea badge to grab a pack if you do not already have one.\n \n\n \n Three Tea Tasting Flight (Starter Pack Build)\n \n How to make Three Tea Tasting Flight (Starter Pack Build) with Thompson\u2019s Signature Blend.\n \n \u23f1 5 min\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf751 bag Thompson\u2019s Signature Blend\n \ud83c\udf6fHoney to taste\n \ud83c\udf4bLemon\n \n \n \n Method\n \n Brew 3 small mugs side by side: 1 bag of Thompson's Signature Blend, 80 Tea Bags 250g in 150ml of just boiled water (or 80\u00b0C if it is green or white), 1 bag of Tetley Lemon Drizzle Cake, 40 Tea Bags 80g &rarr.\n In another 150ml, and 1 bag of Pukka Organic Lemon, Ginger and Manuka Honey, 20 Tea Bags 34g &rarr.\n In a third.\n Steep each for the time appropriate to the leaf type, lift the bags out together.\n Serve all three on a wooden flight board with three small biscuits and a small glass of water for palate cleansing between sips.\n Tasting flights are how cafes sell premium tea.\n \n \n \n What you'll end up with: Note your favourite on a small card."
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